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Amerta Nutrition
Published by Universitas Airlangga
ISSN : 25801163     EISSN : 25809776     DOI : -
Core Subject : Health, Education,
Health Professions Medicine & Pharmacology Nursing Public Health Other
Amerta Nutrition (p-ISSN:2580-1163; e-ISSN: 2580-9776) is a peer reviewed open access scientific journal published by Universitas Airlangga. The scope for Amerta Nutrition include: public health nutrition, community nutrition, clinical nutrition, dietetics, food science and food service management. Each volume of Amerta Nutrition is counted in each calendar year that consist of 4 issues. Amerta Nutrition is published four times per year every March, June, September, and December.
Arjuna Subject : -
Articles 879 Documents
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Hubungan Asupan Energi dan Zat Gizi Makro serta Durasi Tidur dengan Status Gizi Mahasiswa Baru Fakultas Kesehatan Masyarakat Universitas Airlangga selama Kuliah Online: Association between Energy and Macronutrient Intake and Sleep Duration with Nutritional Status of New Students of the Faculty of Public Health, Universitas Airlangga during Online Courses Chrysoprase Thasya Abihail; Ketut Herlin Simanoah; Lailatul Muniroh
Amerta Nutrition Vol. 7 No. 1 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i1.2023.1-6

Abstract

Background: Learning from home is a government policy to decrease the number of COVID-19 in Indonesia. This condition requires university students to adapt to new technology that has the potential to affect sleep and consumption patterns that will influence their nutritional status. Objectives: The purpose of the study was to analyze the relationship between energy, macro-nutrient consumption, and sleep duration with the nutritional status of new students of FKM UNAIR. Methods: The research was an observational study with a cross-sectional design. A total of 55 students were randomly selected to be the research sample. Research data collection was done by using Google Forms. Research data were analyzed using the Spearman correlation test. Results: Most of the new FKM UNAIR students were female (87.3%), had sleep duration <7 hours/day (56.4%), and had normal nutritional status (69.1%). Most of the respondents had less intake of energy (47.3%), fat (54.5%), carbohydrates (60%), and excess protein intake (52.7%). The statistical tests showed that energy intake (p-value = 0.426), macronutrients including protein (p-value = 0.170), fat (p-value = 0.129), and carbohydrates (p-value = 0.884), also sleep duration (p-value = 0.190) was not related to the nutritional status of new students of FKM UNAIR. Conclusions: There was no correlation between energy intake, macronutrients, and sleep duration with the nutritional status of new FKM UNAIR students. Instead, students should pay attention to the duration of sleep and intake following the principles of balanced nutrition.
Makanan Ultra-Proses Berperan sebagai Mediator Hubungan Ketahanan Pangan dengan Status Kelebihan Gizi atau Obesitas pada Dewasa: Literature Review: Ultra-Processed Food can be a Mediator between Food Security Status and Overweight or Obesity among Adults: A Literature Review Farah Faza; Unun Fitry Febria Bafani; Idri Iqra Fikha
Amerta Nutrition Vol. 7 No. 1 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i1.2023.161-174

Abstract

Background: The ultra-processed food (UPF) contributed 20-85% of total daily calories. The consumption of UPF can be triggered by food security status. Many studies revealed that UPF consumption has a direct negative impact on health, mainly in overweight and obesity.  Objectives: To review published studies assessing food security, UPF consumption, and overweight or obesity and find the possible links between those three factors. Methods: A literature review of scientific articles about food security, UPF consumption, and overweight or obesity, selected systematically according to the PRISMA Diagram. All articles were gathered through medical search engines, including PubMed, ScienceDirect, and Scopus, from December 2021 to February 2022. The bias risk of each selected paper was assessed using the checklist from The Joanna Briggs Institute (JBI) Critical Appraisal. Peer review and group discussions were performed to assess the quality of all articles gathered as objectively as possible using the STROBE Checklist. A narrative synthesis approach was opted to unify all findings across included studies systematically.  Results: Nineteen (19) scientific published papers were filtered. The association between food security status and UPF consumption showed inconsistent findings. However, UPF consumption revealed a consistent association with overweight/obesity, where the higher the UPF intake, the greater odds of being overweight/obese. The relationship between food security status and overweight or obesity tended to have a similar pattern. In high-income countries, the association was negative (the more food insecure, the higher overweight or obesity), while in low- and middle-income countries showed the opposite. The pathway could be: (1) food-insecure adults have higher UPF intake, hence gaining body weight, or (2) food-secure adults have higher UPF intake, hence gaining body weight.  Conclusions: UPF consumption is indicated as a potential mediator for food security status and nutritional status (overweight/obesity) through two pathways involving socio-demographic factors, psychological factors, social protections, and food choice motives. 
Faktor-Faktor yang Berhubungan dengan Kejadian Berat Badan Lahir Rendah di Puskesmas Kertek 2 Kabupaten Wonosobo: Low Birth Weight Related Factors at Kertek 2 Public Health Centre Wonosobo Regency Anggit Rizkika; Mohammad Zen Rahfiludin; Alfi Fairuz Asna
Amerta Nutrition Vol. 7 No. 1 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i1.2023.37-44

Abstract

Background: Low Birth Weight (LBW) has a negative impact because it may cause infant mortality and other nutritional problems. This research differs from previous research because particular variables are characteristic of agricultural areas and tobacco producers.   Objectives: This study was to analyze the factors associated with low birth weight at the Kertek 2 Public Health Centre.  Methods: It was a quantitative research with a cross-sectional study design. The population was all babies born at the Kertek 2 Public Health Centre, Wonosobo Regency, in 2020. The sample in this study was found using the survey sample size formula with a known N value and was taken using a simple random sampling technique. The independent variables studied in this study included anemia, maternal age, mid-upper arm circumference, maternal weight gain during pregnancy, gestational age, parity, disease and infection, pregnancy interval, exposure to pesticides and smoke, alcohol, economic status, and education. The data were analyzed using Chi-Square and Fisher Exact tests with p-value <0.05. Multivariate data analysis was performed using a binary logistic regression test.   Results: Maternal factors related to LBW were maternal age (p= 0,003), gestational age (p=0,000), parity(p=0,022), and pregnancy interval (p= 0,018). Other factors, such as anemia, upper arm circumference, maternal weight gain, disease and infection, and environmental and socioeconomic factors, did not show a significant relationship. Conclusions: The risk factors for low birth weight at Kertek 2 Public Health Centre were maternal age, gestational age, parity, and pregnancy interval.
Hubungan Diabetes Melitus, Kolesterol dengan Skor Kalsium pada Pasien Hipertensi dengan Status Gizi Obesitas: Correlation between Diabetes Mellitus Type 2, Cholesterol with Calcium Score in Patient with Hypertension and Obesity Saskia Dyah Handari; Mirna Rahmasari; Yurike Dhika Adhela
Amerta Nutrition Vol. 7 No. 1 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i1.2023.7-13

Abstract

Background: Obesity is more of a nutritional problem that becomes one of the double nutritional problems that must be overcome. A person with obesity tends to have a higher risk of developing hypertension, diabetes mellitus type 2, and the possibility of having a heart attack, which can show calcium scores in the heart.  Objectives: This research aimed to analyze the relationship and look at differences in the incidence of DM type 2, cholesterol, and calcium scores in patients suffering from hypertension and obesity. Methods: This research used a cross-sectional study design with a quantitative method. The data collection was conducted at Siloam Hospital Surabaya (2018-2021). The determination of the sample adjusts to the criteria set by the researcher. Sample withdrawal used the purposive sampling method. The sample number was 59 men and 59 women. Research instruments were a questionnaire, interview, collecting data anthropometry, hypertension history, and cholesterol history.  Results: Most of the subjects were elderly (38.1%). There were differences in the cholesterol history of women and man subjects (p=0.002). There was no noticeable difference in the history of DM type 2 in the subjects (p=0.092). There was no noticeable difference in calcium scores in the subjects (p=0.062). Most subjects other than having DM type 2 also had a history of cholesterol (73.3%). There was no noticeable correlation between cholesterol with DM type 2 in subjects (p=0.006). Most subjects with a history of DM type 2 was in a meaningful calcium score (26.6%). No association between DM type 2 and calcium score in subjects (p=0.102). Conclusions: There was no association between the incidence of diabetes mellitus type 2 and cholesterol and the incidence of DM type 2 with calcium scores in patients. There was a noticeable difference in the incidence of cholesterol in the subjects. No difference in the incidence of DM type 2 and calcium scores was found in subjects who were patients with a history of hypertension and obesity.
Kadar Apo-B dan Ketebalan Dinding Aorta Abdominalis Tikus Hiperkolesterolemia dengan Perlakuan Buah Jambu Biji Merah: Apo-B Levels and Abdominal Aortic Wall Thickness in Hypercholesterolemic Rats Treated with Red Guava Fruit Sugeng Maryanto; Dian Oktianti
Amerta Nutrition Vol. 7 No. 1 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i1.2023.112-119

Abstract

Background: Coronary heart disease (CHD) is mainly related to hypercholesterolemia. Sometimes CHD occurs in people with normal cholesterol. Therefore, it is necessary to study other factors that cause CHD: apolipoprotein B (apo-B). Atherosclerosis is a marker of CHD, characterized by the thickening of the walls of blood vessels and the narrowing of blood vessels. Non-pharmacologically, CHD can be managed by consuming foods with high fiber and antioxidants, such as red guava fruit.  Objectives: This research aimed to analyze the consequence of red guava fruit on the Apo-B levels and the thickness of the abdominal aortic wall in hypercholesterolemic rats.  Methods: The research design was a pre and post-test and a randomized control group. Fifty hypercholesterolemic adults male Sprague Dawley rats were given red guava fruit. The primary treatment used red guava fruit as a treatment group, referring to the fiber requirement of 38 g/day, and simvastatin as a positive control group based on a human dose of 10 mg/day, the conversion of human to mouse dose, according to Laurence-Bacarach is 0.018. The negative control group was hypercholesterolemic rats. The standard feed for the rats was based on AIN93. The Enzyme-linked Immunosorbent Assay method measures apo-B levels, Kit For apo-B Rattus norwegicus, Catalog No. E92003Ra, produced by Uscn Life Science Inc. The aorta was taken after going through general anesthesia and thoracotomy. Furthermore, the aorta was processed for making histological preparations with hematoxylin-eosin (HE) staining to observe histopathological changes.  Results: Observation of aortic wall thickness using a microscope with a magnification of 400X. Simvastatin and red guava fruit have reduced Apo-B by 7% and 6%, respectively.  Conclusions: The performance of red guava fruit in reducing Apo-B concentration and the thickness of the abdominal aortic wall was equal to the simvastatin. 
Faktor Risiko Stunting, Anemia Defisiensi Besi, dan Koeksistensinya pada Anak Usia 6-9 Tahun di Indonesia: Hasil dari Indonesian Family Life Survey (IFLS-5) tahun 2014-2015: Risk Factors of Stunting, Iron Deficiency Anemia, and Their Coexistence among Children Aged 6-9 Years in Indonesia: Results from the Indonesian Family Life Survey-5 (IFLS-5) in 2014-2015 Mia Mustika Hutria Utami; Lilik Kustiyah; Cesilia Meti Dwiriani
Amerta Nutrition Vol. 7 No. 1 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i1.2023.120-130

Abstract

Background: Stunting and anemia are malnutrition and have become major public health problems. The evidence is limited about the coexisting stunting and anemia (CSA) among school-aged children (SAC).  Objectives: To analyze risk factors of stunting, anemia, and their coexistence among Indonesian children aged 6-9.  Methods: This cross-sectional study used secondary data from 1,986 children aged 6-9 years from 13 out of 34 provinces in Indonesia. Risk factors of stunting, anemia, and CSA were analyzed by logistic regression.  Results: The prevalence of stunting, anemia, and CSA among children aged 6-9 years was 24.8%, 30.5%, and 8.8%, respectively. Risk factors of stunting were anemia (OR=1.355), underweight father (OR=1.587), maternal education (<12 years) (OR=1.679), short parental stature (mother: OR=2.504, father: OR=1.995), low and middle sanitation score (OR=2.356, OR=1.366), and living in a rural area (OR=1.367). Risk factors of anemia were stunting (OR=1.307), age 6-7 years (OR=1.933), and parental anemia (mother: OR=1.973, father: OR=1.692). Children aged 6-7 years (OR=1.993) and short parental stature (mother: OR=1.901, father: OR=1.620) were risk factors for CSA.  Conclusions: The coexistence of stunting and anemia as a double burden of undernutrition exists among Indonesian children. An anemic child, an underweight father, low maternal education, low and middle sanitation score, and living in a rural area increase the risk of stunting. Stunted children and parental anemia increase the risk of anemia, short parental stature increases the risk of stunting and CSA, while younger children increase the risk of anemia and CSA. 
Kebiasaan Jajan, Diet Ketat, Indeks Masa Tubuh dan Persepsi Body Image pada Remaja di Tiga Kecamatan di Depok dan Bogor: Snacking Habits, Strict Diet, BMI, and Body Image of Adolescents in Three Sub-Districts in Depok and Bogor Lina Agestika; Ratnayani Ratnayani
Amerta Nutrition Vol. 7 No. 1 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i1.2023.14-19

Abstract

Background: Body image is related to adolescent food preferences, which determine their nutritional status. Peri-urban areas might have different adolescents' snacking habits, strict diets, nutritional status, and body image. Objectives: This study aimed to analyze the association between adolescents' snacking habits, implementation of a strict diet, and nutritional status on their body image. Methods: This study used a mix-method, a combination of the quantitative and qualitative survey with a cross-sectional design. A total of 39 adolescents aged 15-18 who live in the peri-urban areas of Depok and Bogor were consecutively selected. The study was conducted in January 2022. Quantitative data include respondents' characteristics, body weight and height, snacking habits, and body image. Qualitative data collected were types of snacks, their reasons for buying snacks, and perceptions of ideal weight. Results: The nutritional status of the respondents was underweighted (5%), normal (92%), and overweight (3%), with snacking frequency 4-7 times/week (59%) with a weekly snacking expenditure of IDR 15,000 – 30,000 (49 %). As many as 23% of respondents performed a strict diet and perceived having a thin (21%) and fat (23%) body image. Adolescents with normal nutritional status were perceived as having fat (20.5%) and thin (15.4%) body image (p: 0,0215). There was also a relationship between diet (p: 0.0084) and weekly snacking expenditure (p: 0.0152) with body image, and there was no relationship between snacking frequency (p: 0.3123) and daily meal frequency (p-value=0.3972) with body image.  Conclusions: A wrong perception of body image from actual nutritional status can affect snacking habits and the implementation of a strict diet among adolescents.
Total Flavonoid dan Aktivitas Antioksidan Food Bar Torbangun – Katuk terhadap Efektivitas Produksi ASI : Total Flavonoid and Antioxidant Activity of Food Bar Torbangun – Katuk on The Effectiveness of Breast Milk Production Laeli Lutfiani; Nanang Nasrulloh
Amerta Nutrition Vol. 7 No. 1 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i1.2023.88-97

Abstract

Background: The main reason for discontinuing exclusive breastfeeding is the low milk supply. Torbangun and Katuk are galactagogues that can stimulate milk production and be modified into food bars to increase breast milk production. Modifying the food bar using Torbangun and Katuk is food fortification to increase milk production for breastfeeding mothers. Objectives: This study aimed to identify the total flavonoids and antioxidant activity of Torbangun flour, Katuk flour, and food bar Torbangun Katuk products and to analyze the effectiveness of Torbangun Katuk food bar in breastfeeding mothers Methods: This was pre-experimental with a pre-test and post-test design to analyze milk production before and after consuming food bars. Raw materials and food bar products were analyzed for total flavonoids with aluminum chloride (AlCl3) and antioxidant activity using the DPPH (1,1-diphenyl-2-picrylhydrazil) method. The food bar had 2.5% Torbangun flour and 5% Katuk flour. The effectiveness test was conducted on ten breastfeeding mothers. Effectiveness was seen from changes in breast milk volume before and after consuming food bars with pairing T test for analysis. Results: chemical analysis showed that the total flavonoids of Torbangun and Katuk flour were 4.06 mg/g and 5.30 mg/g, and antioxidants in Torbangun and Katuk flour were 39.77 ppm and 307.96 ppm, respectively. Furthermore, the total flavonoids and antioxidant activity of the Torbangun Katuk food bar product were 0.36±0.06 mg/g and 116.01±36.83 ppm, respectively. The effectiveness results showed an increase of 54.98% between the average breast milk volume before and after consuming food bars. Giving food bars significantly affected breastmilk production (p<0.05).  Conclusions: Torbangun flour and Katuk flour have the potential as food additives to increase breast milk production.
Analisis Kecenderungan Cakupan Pemberian Tablet Fe-3 dan Cakupan ANC K4 terhadap Kejadian Komplikasi Kehamilan di Surabaya Tahun 2019: Trends Analysis Scope of Fe-3 Tablet Administration and ANC K4 Activities towards Pregnancy Complications in Surabaya in 2019 Sukma Arum Sekar Taji; Lucia Yovita Hendrati
Amerta Nutrition Vol. 7 No. 1 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i1.2023.79-87

Abstract

Background: Pregnancy complications can occur to the mother and Fetus during pregnancy that can cause illness and even death. The risk factors are non-adherent consumption of iron tablets and irregular Antenatal Care services. Efforts to reduce complications are by providing information about the risk factors of pregnancy and the patient’s location for interventions to the target group. Objectives: This study aimed to map and analyze pregnancy complications based on the scope of iron tablet administration (Fe-3) and ANC K4 in 2019 in Surabaya Methods: This research was a descriptive observational study with a population of 31 sub-districts in Surabaya. It used Spearman’s correlation test to analyze secondary data from the Surabaya City Health Profile in 2019. Creation of distribution maps using Health Mapper 4.3.  Results: The distribution map of the scope of Fe-3 tablets administration and ANC K4 activities in Surabaya showed that six sub-districts had low coverage and seven had high coverage. The analysis showed that the relationship between Fe-3 tablet coverage and pregnancy complications was very strong (p=0.001; r=0.985) and positive. In addition, coverage between ANC K4 activity and pregnancy complications was associated with a robust correlation (p=0,001; r=0,982) and a positive direction. Cases of complications occurred throughout the Surabaya area. Conclusions: The scope of Fe-3 tablet administration and ANC K4 activities in 2019 relates to the incidence of pregnancy complications in Surabaya. Most cases of pregnancy complications are in areas with high coverage of iron tablet administration (Fe-3) and ANC K4 activities.
im, the Pengetahuan Terkait Gizi dalam Upaya Meningkatkan Imunitas melalui Kebiasaan Makan selama Pandemi Covid-19 : Nutritional Knowledge in Improving Immunity through Healthy Eating Habits during the Covid-19 Pandemic Sri Wahyuni; Sri Sumarmi; Fathrizqita Aghnia Raudhany; Trias Mahmudiono
Amerta Nutrition Vol. 7 No. 1 (2023): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i1.2023.63-69

Abstract

Background: The spread of COVID-19 in Indonesia has caused many deaths. One of the ways to deal with COVID-19 is to increase immunity. Youth is the majority population group in the world, meaning many can potentially be exposed to the coronavirus. Youth, including students, tend to be easily exposed to the coronavirus because they have bad eating habits (lack of protein, vitamin C, and vitamin A intake). Bad eating habits can occur due to a lack of knowledge related to nutrition, especially those related to efforts to increase immunity.  Objectives: To determine the relationship between nutrition-related knowledge to increase body immunity with eating food sources of protein, vitamin A, and vitamin C during the covid-19 pandemic in Airlangga University students. Methods: Descriptive quantitative method used a cross-sectional research design with a sample of Airlangga University students. The data was obtained using an online survey using the accidental sampling method. Furthermore, the researcher distributed online questionnaires in the form of google forms with the help of media such as pamphlets through social media. Then the data were analyzed using the Chi-square test. Results: Most of the respondents were students of the Faculty of Public Health, female, 21 years old, and living with their nuclear family at home during the Covid-19 pandemic, have good knowledge of nutrition to increase immunity (75%), except for factors which can reduce immunity. There is a significant positive relationship between knowledge and eating habits. Conclusions: There was a significant relationship between knowledge related to nutrition to increase immunity during the covid-19 pandemic through eating food sources of protein, vitamin A, and vitamin C. 

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