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Amerta Nutrition
Published by Universitas Airlangga
ISSN : 25801163     EISSN : 25809776     DOI : -
Core Subject : Health, Education,
Health Professions Medicine & Pharmacology Nursing Public Health Other
Amerta Nutrition (p-ISSN:2580-1163; e-ISSN: 2580-9776) is a peer reviewed open access scientific journal published by Universitas Airlangga. The scope for Amerta Nutrition include: public health nutrition, community nutrition, clinical nutrition, dietetics, food science and food service management. Each volume of Amerta Nutrition is counted in each calendar year that consist of 4 issues. Amerta Nutrition is published four times per year every March, June, September, and December.
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Articles 879 Documents
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Indonesia Modifikasi Labu Kuning (Curcubita moschata) pada Permen Gummy Jelly sebagai Camilan Tinggi Vitamin A untuk Anak Stunting: Modifikasi Labu Kuning (Curcubita moschata) pada Permen Gummy Jelly sebagai Camilan Tinggi Protein dan Vitamin A untuk Anak Stunting Robi'atun Wulandari Sa'adah; Sinta Silvia
Amerta Nutrition Vol. 6 No. 1SP (2022): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 2nd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v6i1SP.2022.266-274

Abstract

Background: Pumpkin is one food source of vitamin A. Pumpkin can be processed into gummy jelly as a snack that has a high vitamin A content. Objectives: This study aims to determine and analyze acceptability, protein and vitamin A levels in gummy jelly candy with modified pumpkin as a high-vitamin A snack to help improve stunting children's nutrition at school age. Methods: This research is a pure experimental research with a Completely Randomized Design (CRD). The number of formulas tested were 3 formulas with 3 repetitions, namely F0 (0 g pumpkin), F1 (80 g pumpkin consisting of 30 g pumpkin extract and 50 g pumpkin puree), and F2 (160 g pumpkin consisting of 60 g of pumpkin essence and 100 g of pumpkin puree). There were 15 panelists in this study consisting of 3 trained panelists and 12 semi-trained panelists. Results: Based on the hedonic test results, it was found that F1 (30 g pumpkin extract and 50 g pumpkin puree) was the panelist's most preferred formula. The content of protein and vitamin A in candy per serving size (40 g) is 20.5 g and 37.75 mcg. There was a significant difference in taste characteristics between F0 and F2 (p=0.033) and between F1 and F2 (p=0.007). While on the characteristics of consistency, aroma, and color there is no significant difference. Conclusions: The formula with the highest acceptance is F1. Per two serving of candy (40 g) can meet 10-15% of protein and vitamin A needs in children aged 7-12 years.
Tingkat Perkembangan Motorik Kasar dengan Keparahan Stunting (Studi pada Anak Sekolah Dasar): Perkembangan Motorik Kasar dengan Tingkat Keparahan Stunting (Studi pada Anak Sekolah Dasar) Puji Afiatna; Indri Mulyasari
Amerta Nutrition Vol. 6 No. 1SP (2022): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 2nd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v6i1SP.2022.235-242

Abstract

Background: The high prevalence of stunting, which is a linear growth failure in school-aged children, has an impact on gross motor development. The parenting style and feeding style influences children's growth and development. Objectives: To analyze the correlation gross motor development with severity of stunting in primary school children. Methods: This research is a cross sectional research on 91 children with stunting who were selected consecutively in primary school at Kecamatan Ungaran Barat, Kabupaten Semarang. The data collection was conducted by doing anthropometric measurement and gross motor development (locomotor and object control). The correlation between two categorical variables wastested by conducting Rank Spearman test. Results: The nurtritional status of stunting in 84 (92,3%) children with moderate stunting and 7 (7,7%) children with severe stunting. The gross motor development of children under the average was 46,1%, with the average score of intelligence of 91,92. In bivariate analysis, stunting were not significantly related to Gross Motor Quotient (GMQ) level (p=0.241; p>0.05). Conclusions: The nutritional status of stunting is related to the low score of children's gross motor development so that it is necessary to improve nutrition and provide stimulus to train gross motor skills by parents or schools.
Pengaruh Intervensi Gizi Sensitif terhadap Kejadian Stunting pada Balita Usia 6-24 Bulan selama Pandemi Covid-19: Pengaruh Intervensi Gizi Sensitif terhadap Kejadian Stunting pada Balita Usia 6-24 Bulan selama Pandemi Covid-19 Elya Sugianti; Berliana Devianti Putri
Amerta Nutrition Vol. 6 No. 1SP (2022): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 2nd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v6i1SP.2022.184-193

Abstract

Background: Stunting is still a national and global problem because of its impact on the quality of future generations. The government has launched various stunting reduction programs through nutrition-specific and sensitive interventions. However, the scope of interventions is still dominated by specific-nutrition interventions. In addition, the Covid-19 pandemic has resulted in several programs not being able to be implemented properly. Objectives: to analyze the effect of the nutrition-sensitive intervention on the incidence of stunting among toddlers aged 6-24 months during the pandemic Covid-19 Methods: This study was observational analytic with a cross-sectional design. The research was conducted in Lamongan, Sampang, and Probolinggo Regencies from June to July 2022. The sample selection used a simple random sampling technique and a total of 384 toddlers were calculated using the Cohran formula. The sample was added to 455 toddlers to avoid refusal of participation in the study. Primary data were obtained with interviews and anthropometric measurements. All research data were analyzed using the chi-square test and logistic regression Results: The results showed that the availability of adequate latrines affected the incidence of stunting among toddlers aged 6-24 months (p=0.008; OR=2.260; 95%CI: 1.238-4.125). Another variable that affects the incidence of stunting is the age of toddlers (p = 0.001; OR = 3.205; 95% CI: 1.657-6.201). Conclusions: Access to adequate latrines is a nutrition-sensitive intervention that has most influenced the incidence of stunting among toddlers aged 6-24 months during the Covid-19 pandemic.
Asupan Zat Besi, Vitamin C, Pengetahuan Gizi Kaitannya dengan Kejadian Anemia Remaja Putri di Bantul, Daerah Istimewa Yogyakarta : Iron and Vitamin C Intake, Nutritional Knowledge in Relation to the Incidence of Anemia in Adolescent in Bantul, Special Region of Yogyakarta Agil Dhiemitra Aulia Dewi; Faurina Risca Fauzia; Tri Dyah Astuti
Amerta Nutrition Vol. 6 No. 1SP (2022): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 2nd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v6i1SP.2022.291-297

Abstract

Background: Female adolescents are ten times more likely to experience anemia than male adolescents because they experience menstrual bleeding every month, low iron and vitamin C intake, and lack of knowledge about iron deficiency anemia. Adolescent anemia is also caused by a lack of knowledge about balanced nutritional intake. Bantul is ranked second in adolescent anemia in DIY. Objectives: This study aims to analyze the relationship between nutritional knowledge regarding anemia, vitamin C intake, and iron intake of female adolescents in Bantul, Yogyakarta Special Region, Indonesia. Methods: This research is an observational study with a cross-sectional design. The research using cluster random sampling. The clusters that were randomly selected to be studied were 6 out of 17 districts. In each sub-district cluster, 5 SMA and 3 SMP were randomly selected. The study was conducted at Bantul Middle School and High School with female adolescents aged 13-18 years who were randomly selected from all classes from January to September 2022 with a sample size of 186 people. Primary data consisted of Fe and Vitamin C intake using the Semi-Food Frequency Questionnaire, nutrition knowledge using a validated questionnaire, and Hb levels using a capillary blood rapid test. The data were then tested statistically using STATA software with the Correlation Test. Results: From this study, 186 female adolescent respondents were obtained with 36 (19.35%) respondents having anemia, 150 (80.65%) not anemia. The median intake of iron for female adolescents was 12.5 mg/dl, the median vitamin C for female adolescents was 57.4 mg/dl, and respondents with good nutrition knowledge were 71 people, 115 people with poor knowledge. Intake of Fe, Vitamin C, and nutritional knowledge related to anemia were not significantly related to anemia in female adolescents in Bantul, DIY (P>0.05). Conclusions: Nutritional knowledge regarding anemia, intake of Fe, and Vitamin C were not significantly related to anemia of female adolescents in Bantul, DIY, but intake of Fe and vitamin C was mostly still less than nutritional requirements.
PENGETAHUAN IBU TENTANG GIZI DAN POLA KONSUMSI PROTEIN BERBASIS PANGAN LOKAL PADA ANAK BADUTA STUNTING : Pengetahuan Ibu tentang Gizi dan Pola Konsumsi Protein Berbasis Pangan Lokal pada Anak Baduta Stunting Choirun Nissa, S.Gz.,M.Biomed; Ilmiatul Mustafidah; Guritan Indra Sukma
Amerta Nutrition Vol. 6 No. 1SP (2022): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 2nd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v6i1SP.2022.38-43

Abstract

Background: Stunted in under two years children have the potential to suffer a decrease in intellectual ability, productivity disorder, and an increased the risk of degenerative diseases in the future.   Objectives: This study aims to determine the relationship between maternal knowledge of nutrition and protein consumption pattern based on local food in stunted under two years children.   Methods: The design of this research is Cross Sectional. Purposive sampling method obtained 35 subjects, Maternal knowledge of nutrition is measured by using a questionnaire, protein consumption patterns is measured by using the Semi FFQ form. Spearman Product Moment Test is used to bivariate test.   Results: There is no correlation between maternal knowledge of nutrition and local food-based protein adequacy in stunted under two years children (p = 0.214 > 0.05). Further test showed that there was a significant relationship between maternal knowledge of nutrition and the frequency of protein consumption patterns based on local foods with p= 0.023 (p< 0.05) with r= 0.384.   Conclusions: Maternal knowledge of nutrition as a determinant factor that affect the frequency of animal protein consumption based on local foods in stunted under two years children.
Potential of Kelakai Leaf Flour (Stenochlaena palutris (Burn.f) Bedd) Acid Pretreatment As An Alternatife to Prevent Stunting: Potential of Kelakai Leaf Flour (Stenochlaena palutris (Burn.f) Bedd) Acid Pretreatment As An Alternatife to Prevent Stunting Ayutha Wijinindnyah; Jerry Selvia; Husnul Chotimah; Susan E Luman Gaol
Amerta Nutrition Vol. 6 No. 1SP (2022): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 2nd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v6i1SP.2022.275-282

Abstract

Background: Kelakai (Stenochlaena palutris (Burm.f) Bedd), is one of the local plants in Central Borneo. Nutrition in Kelakai has the potential to prevent stunting. The prevalence of stunting in Central Borneo province is 32,83%, and above by WHO (20%). Acid pretreatment is a method to speed drying time, maintain color and nutrient loss. Objectives: This study aims to determine acid pretreatment on drying time, proximate test and minerals. Methods: Kelakai were soaked in citric acid, commercial and natural tamarind 0,5% for 5 minutes. Dried using oven at 500C until the moisture content is ≤ 10% and analyze: proximate, and minerals. Results: Citric acid pretreatment can make drying time fastest which 6 hours. The highest proximate levels of calcium (0,6021%) and iron (0,0150%) were obtained in the pretreatment of natural tamarind. Conclusions: Citric acid is the fastest drying time, and the natural tamarind pretreatment is better to maintain nutritional.
Optimasi Yoghurt Sari Kedelai (Glycine Max L) Tinggi Serat dan Protein: Optimasi Yoghurt Sari Kedelai (Glycine Max L) Tinggi Serat dan Protein Dyah Kartika Wening; Purbowati; Nafisah
Amerta Nutrition Vol. 6 No. 1SP (2022): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 2nd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v6i1SP.2022.194-199

Abstract

Background: Yogurt is a fermented milk product using microbial bacteria. Yogurt is generally made from cow's milk, but with innovation, it can be made from vegetable ingredients. Vegetable-based yogurt has the potential to be developed because it has functional properties and high nutritional value. Yogurt is made from nuts, which has high fiber nutritional value, free of lactose and casein, one of which is soybeans. Objectives: To produce a formulation of soy yoghurt (Glycine max L) with high fiber and protein nutritional value that is acceptable to the public. Methods: The study design was laboratory observational food production using a completely randomized design. This research used 1 experimental unit and 4 treatments were carried out. The research was conducted in three stages, the first was to optimize the best yogurt formula by dividing Soygurt Formula 1 (FS1 was soybean extract using a 5% commercial starter; FS2 was a proportion of 2.5%; FS3 was soybean extract using a 5% LB/ST starter; FS4 with a proportion of 2.5%.The second stage was a hedonic test to get the best product that could be accepted by the community.The third stage was a test for fiber content and protein content of the selected product. Results: Based on the hedonic test, FS1 and FS3 were equally favored with the average results of FS 1 texture 3.12, taste 3.36, color 3.44, aroma 3.76; and FS3 texture 3.16, taste 3.28, color 3.52, aroma 3.52. FS1 is the most preferred yogurt and contains 6,39 g of fiber with 21,48 g of protein and 6,74 g of fat in every 100 grams of yogurt. Conclusion: Based on the results of the analysis, soygurt is a high-fiber drink because it has more fiber content than the SNI, which is 4,473 g for each serving. In addition, soygurt has a higher protein content than SNI, which is 15,036 g per serving.
the ANTE-NATAL CARE (ANC) VISITS, DIVERSITY OF FOOD CONSUMPTION, HB LEVELS OF PREGNANT MOTHERS AND NEWBORN WEIGHT, LENGTH DURING THE COVID-19 PANDEMIC: Kunjungan Ante Natal Care (ANC), Keragaman Konsumsi Pangan, Kadar Hb Ibu Hamil dan Berat Badan, Panjang Badan Bayi Baru Lahir Selama Pandemi Covid-19 Yulia Wahyuni; Mifthah Muliani Lubis; Jelita Martaulina
Amerta Nutrition Vol. 6 No. 1SP (2022): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 2nd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v6i1SP.2022.253-258

Abstract

Background: the covid-19 pandemic has caused restrictions on antenatal care (ANC). In addition, the limited availability of food ingredients to fulfill the nutrition of pregnant women. Lack of health monitoring and inadequate intake of pregnant women have impacted on weight and length of newborns Objectives: to analyze the correlation between the frequency of antenatal care visit (ANC), dietary diversity and Hb levels on pregnant women with weight and length of newborns at the Duren Sawit Healthy Pregnancy Clinic. Methods: The research design be a cross sectional approach. The sampling technique was accidental sampling in order to obtain 60 pregnant women and 60 newborns. Data collection techniques used the ANC questionnaire, Dietary Diversity Score (DDS), easy touch Hb, baby scales and infantometer boards. Results: There were 66.7% of pregnant women who had incomplete ANC visits, the average consumption diversity was good with a score of 8. 15% of pregnant women were classified as anemic. newborn babies are classified as LBW so-and-so many 5%. The average length of newborns is 48.25 cm. Based on the Spearman rank test, it showed that there was a significant correlation between the diversity of food consumption, HB levels and weight  of newborns (p=0.015), (p=0.001) with a value of r=(0.46 and 0.52); and there was no relationship between ANC visits with weight  on newborns (p=0.79), (r=-0.21). There is a significant correlation between HB levels and length on newborns (p=0.001) with r=0.57 and there is no relationship between ANC visits, diversity of food consumption and length on newborns (p=0.67), (p=0.54) and the value of r (0.34) (0.26) Conclusions: there is no relationship between ANC visits weight and length of newborns, the diversity of food consumption of pregnant women is related to weight of newborns but not to length of newborns. Hb levels on pregnant women are significantly related to weight and length of newborns.
Studi Akses Makanan Bergizi Keluarga dengan Balita Stunting Pada Sistem Penanggulangan Stunting di Lumajang, Indonesia : Studi Akses Makanan Bergizi Keluarga dengan Balita Stunting pada Sistem Penanggulangan Stunting di Lumajang, Indonesia Dewi Rokhmah; Farianingsih; Isa Ma’rufi; Khoiron
Amerta Nutrition Vol. 6 No. 1SP (2022): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 2nd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v6i1SP.2022.32-37

Abstract

Background: The ability to access food according to needs is influenced by educational and knowledge factors, socio-cultural, geography, and economic factors. Overcoming stunting not only overcomes the problem of malnutrition but also must pay attention to the problem of affordability or access to nutritious food Objectives: To analyze access to nutritious food in the prevention system stunting in Lumajang Regency Methods: Qualitative research through a Case Study approach conducted in two villages in Lumajang Regency. The research informants consisted of key informants namely the Head of the Puskesmas, the main informants were mother with toddler Stunting and additional informants namely stakeholders related to stunting. Data processing and analysis using the Thematic Content Analysis method. Results: Access to nutritious food that is less than optimal is caused by economic factors that are lacking, lack of knowledge of mothers of toddlers, malnutrition in toddlers, children's eating arrangements are not meeting nutritional adequacy, children's consumption in a day is lacking, families do not take action to overcome children's nutritional problems and poor sanitation and environmental health Conclusions: Stunting in Lumajang Regency is the cause of which is access to nutritious food that is less than optimal so that it requires attention and cooperation from all parties to overcome it. The provision of education in the form of counseling needs to be carried out with multimethods and multi-media as well as integrated countermeasurements from all existing resources will accelerate the reduction of stunting cases in Lumajang Regency.
Front Matter Vol. 6 No. 1SP 2022
Amerta Nutrition Vol. 6 No. 1SP (2022): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 2nd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

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