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JURIKOM (Jurnal Riset Komputer)
Published by Sekolah Tinggi Manajemen Informatika dan Komputer Budi Darma
ISSN : 2407389X     EISSN : 27157393     DOI : http://dx.doi.org/10.30865/jurikom.v7i1.1927
Core Subject : Science, Engineering,
Computer Science & IT Control & Systems Engineering Electrical & Electronics Engineering
JURIKOM (Jurnal Riset Komputer) membahas ilmu dibidang Informatika, Sistem Informasi, Manajemen Informatika, DSS, AI, ES, Jaringan, sebagai wadah dalam menuangkan hasil penelitian baik secara konseptual maupun teknis yang berkaitan dengan Teknologi Informatika dan Komputer. Topik utama yang diterbitkan mencakup: 1. Teknik Informatika 2. Sistem Informasi 3. Sistem Pendukung Keputusan 4. Sistem Pakar 5. Kecerdasan Buatan 6. Manajemen Informasi 7. Data Mining 8. Big Data 9. Jaringan Komputer 10. Dan lain-lain (topik lainnya yang berhubungan dengan Teknologi Informati dan komputer)
Arjuna Subject : Ilmu Komputer (semua kategori) - Ilmu Komputer (Lain-Lain)
Articles 1,069 Documents
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Penerapan Algoritma Convolutional Neural Network Arsitektur ResNet-50 untuk Klasifikasi Citra Daging Sapi dan Babi Dodi Efendi; Jasril Jasril; Suwanto Sanjaya; Fadhilah Syafria; Elvia Budianita
JURIKOM (Jurnal Riset Komputer) Vol 9, No 3 (2022): Juni 2022
Publisher : STMIK Budi Darma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30865/jurikom.v9i3.4176

Abstract

Meat is one of the food ingredients needed by humans. The price of pork is cheaper than beef, which has led to the practice of mixing beef with pork for the purpose of making big profits. In plain view, the difference between beef and pork is not striking, so it is difficult for ordinary people to distinguish between them. In terms of color, pork is paler than beef. In terms of texture, beef is stiffer and tougher than pork. In terms of fiber, beef is clearer than pork, so we need a system that can identify the two types of meat. This study uses the Convolutional Neural Network (CNN) algorithm with the ResNet-50 architecture with 3 types of optimizers such as Stochastic Gradient Descent (SGD), Adam, and RMSprop. The dataset used for training first goes through 2 stages of preprocessing, namely cropping and resizing. The results of the study show that the SGD optimizer can outperform the Adam and RMSprop optimizers with 97.83% accuracy, 97% precision, 97% recall, and 97% f1 score with batch size 32, learning rate 0.01, and epoch 50.
Rancang Bangun Galeri UMKM Britama Berbasis E-Commerce Yuliadi Yuliadi; Mohammad Taufan Asri Zaen; Rodianto Rodianto; Mega Tazayyun
JURIKOM (Jurnal Riset Komputer) Vol 9, No 3 (2022): Juni 2022
Publisher : STMIK Budi Darma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30865/jurikom.v9i3.4300

Abstract

UMKM BRItama in Batudulang Village is a small and medium micro enterprise that is engaged in the creative economy by marketing the products of Batudulang Village. UMKM BRItama in Batudulang Village in the process of product marketing  applies the conventional transaction because there is no special media that is used as a marketing solution. Based on this, we need an online media in the form of a website that can be accessed by all internet users without space and time limits. This study uses a descriptive qualitative approach with a software development methodology using Waterfall. The system design process with a structured approach and the construction stage using the Codeigniter framework. Before being implemented, this application will be tested by two parties, namely the first from the researcher as a developer and a competent party in software engineering to find out that the functions made are already running according to the specified specifications. The two tests were carried out by BRItama UMKM managers and several customers to ensure that the applications made were in accordance with their needs. To ensure the suitability of the user's needs of the application made testing using the black-box testing method. Of all the testing processes, 99% stated that the functions were running according to specifications and applications that had been made according to needs. UMKM BRItama Batudulang Village has become an application as a medium in product marketing without boundaries of space and time and helps expand the scope of product marketing
Evaluasi Kinerja Sistem Informasi Aplikasi Shopee Menggunakan Metode PIECES Framework Putri Melinda; Joy Nashar Utama Jaya; Adi Hermawansyah
JURIKOM (Jurnal Riset Komputer) Vol 9, No 2 (2022): April 2022
Publisher : STMIK Budi Darma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30865/jurikom.v9i2.4049

Abstract

Currently, the competition for E-commerce platforms is getting tougher since the outbreak of the covid-19 pandemic, so many E-commerce companies are faced with various opportunities and threats both from within and from abroad. The use of the Shopee Application as an object of research is because Shopee is most accessed by young people where in 2021, according to the author, the Shoppe Application will experience a problem if it is used simultaneously when holding a big sale campaign. This study aims to measure the relationship between System Performance Evaluation using the PIECES framework method which includes 6 dimensions of performance, information, economics, control and security, efficiency, and service variables on Shopee's E-commerce Applications, which aims to determine the level of Application System Performance in terms of weaknesses, strengths and analyze what components need to be improved. This study uses the PIECES Framework method in analyzing data, the use of the PIECES framework method is very suitable in analyzing each system variable under study because it can provide real results on the effectiveness of the system used by the company. User satisfaction with mobile application-based services is measured by the PIECES framework to determine the level of user satisfaction with services. The results of research using the PIECES Framework resulted in an average score of 4.26 with a Likert scale. So service users are categorized as PUAS for the Shoppe application information system service
Implementasi Aplikasi Kepengaturan Dokumen Akreditasi Program Studi dengan Metode Borg and Gall Ardhian Ekawijana; Bambang Wisnuadhi
JURIKOM (Jurnal Riset Komputer) Vol 9, No 2 (2022): April 2022
Publisher : STMIK Budi Darma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30865/jurikom.v9i2.4015

Abstract

The Study Program Accreditation Document Arrangement Application is an application that helps to arrange accreditation supporting evidence documents. Accreditation is often a tiring job because all supporting evidence is scattered, both in physical or digital format. The focus of this research is on making your own application product. The research method is based on the Borg and Gall method. This method has several stages to make a product. The programming language used is NodeJS. NodeJS has a small execution time and is light, so it does not burden the user's device.The result of this research is in the form of an application, according to this method the results of this application have only reached the stage of Develop preliminary form of product.
Analisis Kepuasan Aplikasi Anjungan Pasien AWS Berbasis Website Menggunakan Metode WEBQUAL 4.0 Usman Usman; Joy Nashar Utama Jaya; Aditya Pratama
JURIKOM (Jurnal Riset Komputer) Vol 9, No 2 (2022): April 2022
Publisher : STMIK Budi Darma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30865/jurikom.v9i2.4063

Abstract

The use of the Website-based AWS Patient Pavilion application that has been implemented by Abdul Wahab Syahrani Hospital in providing services is one example or form of information technology advancement. To find out the quality of a Website-based application that has been implemented by the hospital, it is necessary to take measurements. By measuring the quality of the AWS Patient Pavilion Website, it is possible to know the level of satisfaction based on the perception of the end user.In this research, the researcher uses the WebQual method which has been modified by adding user satisfaction variables with three main dimensions of WebQual 4.0, namely Usability, Information, Service Interaction. This research was conducted at Abdul Wahab Syahrani Hospital. Data was collected by using questionnaires. The population of this study were patients who were in a halfway house as users of the AWS Patient Pavilion Website. The results of this research are suggestions for website development
Analisis Kepuasan Pelayanan Go-Food dengan Menggunakan PIECES Framework pada Mahasiswa/i STMIK BI Arni Septiana Putri; Joy Nashar Utama Jaya; Hafes Aria Akbar
JURIKOM (Jurnal Riset Komputer) Vol 9, No 3 (2022): Juni 2022
Publisher : STMIK Budi Darma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30865/jurikom.v9i3.4109

Abstract

In this modern era, transportation is one of the most important means of transportation in daily activities, especially in urban areas. This study focuses on analyzing the level of satisfaction of GoFood users or consumers, especially those who use GoFood services at STMIK BI Balikpapan. The results of the PIECES analysis are in the form of documents that become recommendations for improvements to be made to the system and then developed to improve the existing system. This study uses a quantitative descriptive method which aims to describe, summarize, various conditions, various situations and various variables that arise in the community which are the object of research based on the perceptions of respondents who use Go-food services to STMIK BI Balikpapan students. Based on the results of the calculation of the list of statements that have been distributed to respondents who are Go-food service users with a variable with an average value of 4.06 which is included in the satisfied category. The implementation of the information system currently used by STMIK BI Balikpapan students based on the PIECES framework has been going well. So the results of the calculation of the level of satisfaction of Go-food service users are at an average value of 4.06, where in the range of scores can be categorized as satisfied with Go-food service users as a medium for sharing information
Pengaruh Penggunaan Media Sosial Instagram Bagi Mahasiswa STMIK Borneo Internasional Balikpapan Menggunakan Technology Acceptance Model (TAM) Ego Ismawan; Dila Seltika Canta; Elvin Leander Hadisaputro
JURIKOM (Jurnal Riset Komputer) Vol 9, No 3 (2022): Juni 2022
Publisher : STMIK Budi Darma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30865/jurikom.v9i3.4239

Abstract

Instagram is one of the most popular social media applications in Indonesia and in the world and almost all people access it. The word Instagram is a combination of Insta (instant) and telegram. Insta refers to a polaroid camera that can produce photos instantly. Through Instagram we can upload photos and videos, and publish them. The purpose of this study was to analyze the factors of the technology acceptance model related to the use of Instagram at STMIK Borneo International Balikpapan. The problems that exist in this study are the ease of using the system, the use of the system, and the attitude it causes. This type of research is a case study. The subjects in this study were active students at STMIK Borneo Internasional class 2018-2020 who had been actively using Instagram for the last 5 months. The technique used for data collection in this research is a survey method, and by using a questionnaire. The software used by researchers to analyze the research data is IBM SPSS 25. From the research results, users feel that it is easy to use Instagram social media, and users feel the benefits of Instagram social media. From the convenience and also the benefits felt by users, the interest in using Instagram social media also produces a very good response. Based on data analysis, Perceived usefulness (POU) has a positive and significant effect on behavior intention (BEU) using Instagram. The t-statistic value is 5.040 > 2.032 with a stg value of 0.000 < 0.05. Perceived ease of use (PEU) has a positive and significant effect on behavior intention (BEU) using Instagram. The t-statistic value is 3.903 > 2.032 with a stg value of 0.000 < 0.05. In other words, the ease and benefits obtained are one of the factors in increasing interest in using Instagram social media.
Penerapan Metode Collaborative Filtering Untuk Personalized Learning Content Pada Learning Management System (LMS) Muhammad Alfian Fathurrahman; Kusuma Ayu Laksitowening; Dawam Dwi Jatmiko Suwawi
JURIKOM (Jurnal Riset Komputer) Vol 9, No 2 (2022): April 2022
Publisher : STMIK Budi Darma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30865/jurikom.v9i2.3887

Abstract

The delivery of appropriate learning content can be one of the factors that can increase satisfaction, motivation, and interest of learners during learning sessions. But on the other hand, due to a large amount of learning content available on LMS (Learning Management System) and the difficulty of determining learning content that suits the needs and interests of each learner, it often causes some learning content to be overlooked by them. Therefore, this paper aims to design a personalized learning content system in LMS for learners. The main objective of this study is to provide learning content suggestions or recommendations for learners, based on the course module they previously accessed by applying Collaborative Filtering method. This method is used by utilizing dataset in the form of implicit feedback, obtained from the activities of learners when interacting with LMS. The UAT (User Acceptance Test) results show that the personalization system has been well received by as many as 82.67% of learners based on three aspects, those are interface, user, and system interaction aspects. Moreover, the MAE (Mean Absolute Error) calculation shows that this system has the best accuracy rate at a 10% sparsity level with the lowest average value of 0.4514.
Penerapan Metode Prototyping Pada Perancangan Sistem Layanan Pengaduan Berbasis Website Rima Tamara Aldisa; Afif Arofi
JURIKOM (Jurnal Riset Komputer) Vol 9, No 2 (2022): April 2022
Publisher : STMIK Budi Darma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30865/jurikom.v9i2.3963

Abstract

Complaints are submissions in providing suggestions, complaints, reports on events, circumstances and conditions that are not in accordance with standards and regulations. the goals and interests of system users here, the community is an important priority for updating better services for the future, system user satisfaction is needed by the relevant agency or company to provide maximum service. With the creation of this system, it is intended that system users have no difficulty in making complaints or reporting on events that have occurred. By designing a complaint service system with the prototyping method so that system users can immediately make complaints, reports and do not have to come directly to the agency or company. This website will follow up on problems that have occurred and will be given status information whether it has been resolved or not.
Analisis Kepuasan Pengguna Terhadap Penerapan Aplikasi Layanan GOFOOD Menggunakan Metode PIECES Framework Dina Evitria; Joy Nashar Utamajaya; Adi Hermawansyah
JURIKOM (Jurnal Riset Komputer) Vol 9, No 3 (2022): Juni 2022
Publisher : STMIK Budi Darma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30865/jurikom.v9i3.4100

Abstract

The progress of the times, many business entrepreneurs are starting to open up opportunities in the service sector. The company also takes advantage of advances in information technology to provide convenience for customers. There are startups in the service sector, for example Gojek. The startup also provides a feature for food delivery services, namely Gofood, which is available on Gojek. This study aims to determine the factors that influence customer satisfaction with the Go-jek application for Go-food services. The model used to explain user satisfaction with the implementation of Go-food services is the PIECES method (performance, information, economy, control, efficiency, service). This study uses descriptive quantitative data, Likert scale, performance, information, economy, control and service, efficiency, and service. As a system analysis tool, PIECES pays special attention to detailed and comprehensive systems, identifies system strengths and weaknesses, and uses them as a reference for further enterprise development. The average result of the satisfaction of gofood service users has reached a value of 4.4. This means that users are SATISFIED with gofood services.

Page 48 of 107 | Total Record : 1069

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