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Gema Agro

gema-agro
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Published by Universitas Warmadewa

ISSN : 14100843 EISSN : 26146045 DOI : https://doi.org/10.22225/

Core Subject : Agriculture,

Agriculture, Biological Sciences & Forestry

Gema Agro is a Journal of development of science and technology in environment usage and management on an ongoing basis for agricultural development, provides a forum for publishing research articles or review articles. This journal encompasses original research articles, review articles and short communications basis for agricultural development including; Agronomy Horticulture Soil Sciences Plant Protection Environmental Food Technology Food Chemistry Biosciences and Biotechnology Aquatic Resource Management Animal Husbandry Animal Feed Nutrition

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)

Articles 10 Documents

Search results for , issue "Vol 26 No 1 (2021)" : 10 Documents clear

Pengaruh Pemberian Pupuk Kotoran Sapi Dan Kambing Dengan Dosis Berbeda Terhadap Kualitas Rumput Setaria (Setaria Sphacelata) Ni Kadek Ayu Wulandari; I Nyoman Kaca; Ni Ketut Etty Suwitari
GEMA AGRO Vol 26 No 1 (2021)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Forage is the main source of feed for ruminants, both for basic living, growth, production and reproduction. The provision and quality of forage will determine the productivity and development of ruminants. To achieve this, several quality and high production forages have been developed, one of which is Setaria Grass. The way to improve grass product and quality is fertilization using organic fertilizers. Research has been carried out with the aim of knowing the quality of Setaria grass (Setaria sphacelata) fed with cow manure and goat manure with different doses. This study used a 4 × 2 factorial randomized block design (RAK), where 2 types of fertilizer treatments (Factor A) and 4 fertilizer dosage treatments (Factor B) consisted of 8 treatments, namely: D0S without the addition of cow fertilizer), D1S (addition Cow Fertilizer 10 tons / Ha), D2S (Addition of Cow Fertilizer 20 tons / Ha), D3S (Increase Cow Fertilizer 30 tons / Ha), D0K (Without Addition of Goat Fertilizer), D1K (Addition of Goat Fertilizer 10 tons / Ha), D2K (Addition of Goat Fertilizer 20 tons / Ha), and D3K (Addition of Goat Fertilizer 30 tons / Ha). Each treatment was repeated 3 times. The results showed that the type of fertilizer (Factor A) had a significant effect (P <0.05) on the levels of ash, crude protein, crude fiber and fat. Fertilizer dosage (factor B) significantly (P> 0.05) the content of crude protein, crude fiber and crude fat. There was an interaction between the type of fertilizer and the fertilizer dose on the ash content, and crude fiber of Setaria sphacelata grass

Pengaruh Berbagai Jenis Mulsa Dan Aplikasi Pupuk Npk Mutiara Terhadap Pertumbuhan Dan Hasil Tanaman Bawang Merah (Allium Ascalonicum, L.) Kadek Ayu Kristiyanti; Luh Kartini; Made Sri Yuliartini
GEMA AGRO Vol 26 No 1 (2021)
Publisher : Fakultas Pertanian, Universitas Warmadewa

The purpose of this study was to determine the effect of various types of mulch and NPK pearl fertilizer on the growth and yield of shallots (Allium ascalonicum, L.). This research is a factorial experiment with a basic design randomized block design (RBD) consisting of 2 factors, namely the first factor is the type of mulch (M) which consists of 3 levels of treatment, namely straw mulch (MJ), silver black plastic mulch (MP), and husk mulch (MS). While the second factor is NPK pearl (P) fertilizer which consists of 4 levels of treatment, namely 0 kg/ha (P0), 100 kg/ha (P1), 200 kg/ha (P2), and 300 kg/ha (P3). This research was conducted in paddy fields located in Sanding Village, Tampaksiring District, Gianyar Regency with an altitude of ± 750 masl and this research activity was carried out from February 26 to April 26 2020. The results showed that husk mulch gave a higher fresh weight of tubers per clump, namely 69.60 g, which was not significantly different from straw mulch and silver black plastic mulch, namely 61.07 g and 56.26 g. The highest fresh weight of tubers per clump and per hectare was obtained at the NPK pearl fertilizer dosage of 300 kg/ha, namely 73.61 g and 184.03 Ku, an increase of 63.94% and 63.96% compared to the NPK pearl fertilizer dosage of 0 kg/ha namely 44.90 g and 112.24 Ku.

Pengaruh Pupuk Kandang Sapi, Npk Mutiara Terhadap Tanaman kacang Panjang (Vigna Sinensis L.) Engelbertus Angkur; Ida Bagus Komang Mahardika; I Ketut Agung Sudewa
GEMA AGRO Vol 26 No 1 (2021)
Publisher : Fakultas Pertanian, Universitas Warmadewa

The study entitled "The Effect of Cow Manure Dose, Pearl NPK Against Long Beans (Vigan sinensis L.)". Aiming at knowing the growth, yield of long beans due to the dose of cow dung and NPK Mutiara. Conducted in February-April 2020. Using a Randomized Block Design (RBD) consisting of 2 factors: Cow Manure Dose, there are 3 levels: S0 (0 tons / ha), S1 (15 tons / ha) and S2 (30 tons) / ha ), NPK Mutiara fertilizer, there are 3 levels: M0 (0 kg / ha), M1 (150 kg / ha) and M2 (300 kg / ha). obtained 9 combinations, repeated 3 times. The results showed that there was no interaction between doses of cow dung and NPK Mutiara on the growth and yield of long beans, except for the fresh weight of brangkasang (P <0.05). Cow manure had a very significant effect (P <0.01) on the number of leaves, plant height, number of pods, pod weight, had no significant effect (P> 0.05) on pod length, fresh weight of stover, and oven dry weight of stover. NPK Mutiara fertilizer had a significant effect (P <0.05) on the number of leaves and pods, had no significant effect (P> 0.05) on other variables. The treatment dose of cow dung of 30 tonnes / ha (S2) gave the highest yield of 260.76 g on pod weight per plant, an increase of 32.35% compared to the lowest yield of 197.02 g at the treatment dose of 0 ton / ha of cow manure. (S0).

Pemberian Pupuk Organik Dan Anorganik Untuk Meningkatkan Pertumbuhan Dan Hasil Tanaman Padi (Oryza Sativa L.) Dengan Sistem Of Rice Intensification (SRI): Pemberian Pupuk Organik Dan Anorganik Untuk Meningkatkan Pertumbuhan Dan Hasil Tanaman Padi (Oryza Sativa L.) Dengan Sistem Of Rice Intensification (SRI) Ni Wayan Nopita Sunarianti; Made Sri Yuliartini; Anak Agung Sagung Putri Risa Andriani
GEMA AGRO Vol 26 No 1 (2021)
Publisher : Fakultas Pertanian, Universitas Warmadewa

This study aims to determine the interaction of organic fertilizer TOP G2 and Urea, TSP, and KCl on the growth and yield of rice plants using the System Of Rice Intensification. The research was carried out on rice fields in Bresela Village, Payangan District, Gianyar Regency, Bali. From February 17th - June 15th 2020.Using a randomized design a factorial group consisting of 2 factors, namely the concentration of TOP G2 fertilizer consisting of B0: without fertilizer, B1: 2.5 cc/l, B2: 5 cc/l, B3: 7.5 cc/l and the dose of Urea fertilizer. , TSP, and KCl A1: Urea + TSP + KCl (33.75 gr + 11.25 gr + 11.25 gr), A2: Urea + TSP + KCl (67.5 g + 22.5 g + 22.5 g), A3: Urea + TSP + KCl (101.25 g + 33.75 g + 33.75 g). The interaction of TOP G2 organic fertilizers with Urea, TSP and KCl had a significant effect on the maximum number of leaves. TOP G2 organic fertilizer treatment B1, namely 41.01 gr, which was not significantly different from other treatments compared to treatment B3, namely 32.80 gr. The dry weight of grain harvest per hill was higher in treatment A2, namely 40.24 gr, which was not significantly different from treatment A1, namely 32.80 gr.

Pengaruh Pemberian Pupuk Kandang Kelinci Dan Poc Batang Pisang Terhadap Pertumbuhan Dan Produksi Kacang Hijau (Vigna Radiata L.) Hardi Rachman; Wan Arfiani Barus; Rini Susanti
GEMA AGRO Vol 26 No 1 (2021)
Publisher : Fakultas Pertanian, Universitas Warmadewa

This research was conducted from January to April 2019 on Jl. Sampali Meteorology in Percut Subdistrict, North Sumatra Province with Altitude + 27 m above sea level. This study aims to determine the effect of the application of rabbit manure and Liquid Organic Fertilizer (LOF) banana stem to the growth and production of green beans. This study used Factorial Randomized Block Design with 2 factors, the first factor was Banana Liquid Organic Ferlizer (LOF ) with 3 levels: P1 (300 ml / l), P2 (450 ml / l) and P3 (600 ml / l) and the second factor giving Rabbit Cage Fertilizer with 4 levels, namely K0 (control), K1 (1 Kg / Plot) and K2 (2 Kg / Plot) And K3 (3 Kg / Plot) The parameters measured were plant height, number of primary branches, flowering age, number of pods containing sample plants, number of empty pods for sample planting, weight of planting seeds, weight of 100 seeds, leaf area. Data from the observations were analyzed using analysis of variance (ANOVA) and continued with a mean difference test according to the Duncan Multiple Range Test (DMRT). The results showed that the liquid organic fertilizer of banana stems had no effect on all parameters of green bean plants. Fertilizer for rabbit manure significantly affected the number of branches and age of green bean plants with K3 (3 Kg / Plot) treatment. There was no interaction between liquid organic fertilizer and rabbit droppings on all parameters

Komposisi Fisik Karkas Ayam Kampung Super Yang Diberi Tepung Gaplek Terfermentasi Anastasia Pola; Ni Made Ayu Gemuh Rasa Astiti; I Gede Sutapa
GEMA AGRO Vol 26 No 1 (2021)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Improving the quality of feed can be done by using additional feed that does not compete with human needs, has nutritional content, is easy to obtain and is cheap. Cassava flour is an alternative feed ingredient that can be used for native chickens. This study used a completely randomized design (CRD) with 5 treatments and 3 replications. each test using 5 chickens. of the five treatments were R0 = control ration without addition of fermented cassava flour, R1 = ration containing 10% fermented cassava flour, R2 = ration containing 20% fermented cassava flour, R3 = ration containing 30% fermented cassava flour, R4 = ration containing 40 % fermented cassava flour. The parameters observed were the physical composition of the carcass of the chest and thighs which consisted of meat, bone and subcutaneous fat or skin. The data obtained were analyzed by means of variance. If there is a significant difference between treatments, it is done by using the Duncan test. The results showed that the weight of the meat, bones, skin of the breast and the weight of the thigh meat gave significantly different results (P <0.05), while the bones and skin of the thigh gave insignificant differences (P> 0.05)

Pengaruh Pemberian Lisin Dan Metionin Dalam Ransum Terhadap Penampilan Ayam Kampung Pande Made Indrawan; Ni Ketut Etty Suwitari; Luh Suariani
GEMA AGRO Vol 26 No 1 (2021)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Free-range chicken is a type of local poultry that has the potential to produce eggs and meat, so it is widely cultivated by the community. The design used in this study was a completely randomized design (CRD) consisting of 4 treatments and 3 replications. The treatments were R0 = rations without lysine and methionine content (control), R1 = rations with 1% lysine content, R2 = rations with 0.5% methionine content, R3 = rations containing lysine and methionine (1% + 0.5 %). This research was conducted at Jl. Sedap Malam, Kesiman Village, Denpasar City, for 10 weeks from 14 October to 23 December 2019. Chickens used in this study were 3 week old native chickens without male and female separation with an average weight of 190-210 g / head. as many as 60 native chickens. Lysine administration and methionine administration in the ration on the appearance of native chickens aged 3-10 weeks had no significant effect (P> 0.05). The combination of lysine and methionine in the native chicken ration had a very significant effect (P <0.01) on the variables of final body weight and weight gain, while the ration consumption and ration conversion had a significant effect (P <0.05). In R3 treatment, the combination of amino acids lysine and methionine in the native chicken ration was able to show the best results on final body weight, weight gain and conversion of native chicken aged 3-10 weeks.

Pengaruh Penggunaan Bahan Pengawet Alami pada Ikan Layang Segar (Decapterus russelli) pada Umur Simpan Tiga Hari Terhadap Mutu Jefrianto Nggau Behar; I Gde Suranaya Pandit; Ni Made Darmadi
GEMA AGRO Vol 26 No 1 (2021)
Publisher : Fakultas Pertanian, Universitas Warmadewa

This study is aimed at recognizing the effect that the use of natural preservative material might have on the fresh gliding fish (decapcontinue russelli) at the age of three days to quality. Research carried out in july 2020 at the waregod university agricultural departement and the marine service laboratory and the uptd fishheries the quality testing and application of fisheries results. the design used is a complete randomness (RAL) with a single factor in treatment of different natural preservative material, with four different treatment and four deuteronomy without preservative material, grinding ice 4:1, salt 4:1 and lime 10% concentration. objective observations include a total volatile base, water level, ph, total acid, salinity and microbial test, the total plate count. best research result are derived on the use of the pulverized ice 4:1 ingredient from objective observation (a total volatile base 22,27 mg, water level 78,23%, pH 6,95, total acid 0,39%, salt level 5,03%, total plate count 7,7x103c/g ). while from a subjective observationt of your best judgment is on treatment with materials salt presrvative 4:1 (mark 7,13, smell 6,68 and texture 7,30).

PERBANDINGAN TEPUNG JAGUNG DENGAN TEPUNG TERIGU SERTA PENAMBAHAN CMC TERHADAP KARAKTERISTIK MI JAGUNG Yonatan Umbu Pingge; A A Made Semariyani; I Putu Candra
GEMA AGRO Vol 26 No 1 (2021)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Noodles are a food product that is widely consumed by Indonesians. Noodle products, in the form of wet noodles, dry noodles, and instant noodles, have now become the second main food ingredient for Indonesians after rice. The practical nature of noodles makes it easy for consumers to process them into various dishes (Larasati, 2015). However, consumption of noodles has the opportunity to reduce the country's foreign exchange because noodles are made from wheat flour, an imported commodity. The choice of corn as a substitute for wheat flour is because corn is a commodity that contains adequate nutritional value. This study aims to determine the ratio of corn flour to wheat flour and the addition of CMC to the characteristics of corn noodles. The design used was a completely randomized design (CRD) factorial pattern with two factors and two replications, namely the first factor, the ratio of corn flour to wheat flour consisting of 4 levels: (100: 0), (80:20), (70: 30), (60:40). The second factor was the addition of CMC which consisted of 4 levels, namely: (1%), (2%), (%), (4%). Observations were carried out objectively including: moisture content, ash content, fat content, protein content. Meanwhile, subjective observations include: color, texture, taste and overall acceptance. The best research results were obtained in the treatment of 70% corn flour and 30% wheat flour with the addition of 1% CMC with the results of 67,39% water content, 1,00% ash content, 3,92% fat content, 6,14% protein content, and subjectively get the highest favorite score. Compared with the Indonesian National Standard (SNI) No. 2987-2015), it is found that the treatment has met the quality requirements. Except for the value of water content and ash content which are still high, and are still accepted by consumers.

Analisis Kimia Dan Mikrobiologi Bumbu Rujak Gula Merah Dalam Kemasan Yang Dijual Di Denpasar Komang Nita Wedaningsih; Ni Made Ayu Suardani Singapurwa; I Gede Pasek Mangku
GEMA AGRO Vol 26 No 1 (2021)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Brown sugar salad is a type of snack or snack that is popular with the public because it is cheap and rich in vitamins. This study aims to identify the chemical and microbiological contents of the packaged brown sugar rujak spices sold in Denpasar. This research is a descriptive study using survey and experimental methods in the laboratory. The number of samples to be studied is 31 samples. The parameters in the study were analysis of sodium benzoate preservative, analysis of artificial sweeteners saccharin, moisture content, degree of acidity (pH), total plate count (TPC), analysis of Escherichia coli contaminants and organoleptic tests. The results showed that of the 31 samples the results of testing for the preservative sodium benzoate were all negative. The test results for the artificial sweetener Saccharin showed that 4 samples were positive for saccharin. The water content of the rujak spices ranged from 13.97% -71.91%. While the pH value obtained ranges from 3.54-5.76. The results of the Total Pate Count (TPC) test showed that 31 samples of rujak spices had total microbes ranging from <10 - 9.1x107 colonies / g. A total of 6 samples of rujak spices had total microbes that exceed 1 x 105 colonies / g. Escherichia coli test results showed that all rujak spices had a total of E. coli <3.6 colonies / g. Organoleptic test results as a whole rujak spices accepted by consumers.

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Sang Ayu Made Putri Suryani

Contact Email gemaagro2020@gmail.com

Phone +628164704944

Journal Mail Official gemaagro2020@gmail.com

Editorial Address Jl. Terompong 24 Tanjung Bungkak Denpasar Bali, Indonesia

Location Kota denpasar, Bali INDONESIA

Abstract

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Abstract

Contact Name
Sang Ayu Made Putri Suryani

Contact Email
gemaagro2020@gmail.com

Phone
+628164704944

Journal Mail Official
gemaagro2020@gmail.com

Editorial Address
Jl. Terompong 24 Tanjung Bungkak Denpasar Bali, Indonesia

Location
Kota denpasar,

Bali

INDONESIA