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Paspalum: Jurnal Ilmiah Pertanian
Published by Universitas Winaya Mukti
ISSN : 20885113     EISSN : 25980327     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Lingkup naskah PASPALUM : Jurnal Ilimiah Pertanian mencakup bidang ilmu pertanian yang meliputi Agroteknologi dan Agibisnis.
Arjuna Subject : -
Articles 22 Documents
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Search results for , issue "Vol. 12 No. 1 (2024)" : 22 Documents clear
Penerapan Analisis Biomassa Shoot-Root Ratio dalam Memprediksi Hasil pada Genotipe Ercis Amrul Mubarok; Annisa Nur; Budi Waluyo
Paspalum: Jurnal Ilmiah Pertanian Vol. 12 No. 1 (2024)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35138/paspalum.v12i1.586

Abstract

The economic and nutritional potential of peas makes them highly promising for development. Accurate yield predictions based on photosynthate allocation are essential for optimizing crop production. This study aimed to utilize shoot-root ratio biomass analysis to predict the yield of different pea genotypes. The research was conducted at the experimental field of the Faculty of Agriculture, University of Brawijaya, located in Jatimulyo, Malang, East Java. The study utilized three pea genotypes (TMG-8-2, BTG-1, and BW-44181-3-1) planted in individual rows. The analysis involved calculating the shoot-root ratio and using simple linear regression to predict the results. The findings indicated that the shoot-root ratio varied over time, with the BW-44181-3-1 genotype displaying the highest ratio and the TMG-8-2 genotype showing the lowest. The shoot-root ratio exhibited the highest increase during the generative phase, peaking during pod maturation. Regarding yield variables, the results of the simple linear regression analysis revealed that the shoot-root ratio significantly influenced the number of pods planted (R2 = 88%), the number of seeds planted (R2 = 78%), and the weight of seeds planted (R2 = 90%) at 70 days after planting (DAP). An increase in the shoot-root ratio served as an indicator of the quantity and weight of seeds planted, as well as the number of pods produced.
Analisis Hubungan Produktivitas Tanaman Jagung (Zea mays L.) Dengan Karakteristik Kimia Tanah di Kecamatan Cibugel Kabupaten Sumedang Geavani Meidinisa Setiadi; Marenda Ishak Sonjaya Sule; Ade Setiawan
Paspalum: Jurnal Ilmiah Pertanian Vol. 12 No. 1 (2024)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35138/paspalum.v12i1.637

Abstract

ABSTRAKPermintaan jagung di Indonesia terus meningkat tiap tahunnya, akan tetapi kondisi tersebut tidak diimbangi dengan peningkatan produktivitas jagung dalam negeri. Salah satu upaya yang dapat dilakukan untuk memaksimalkan produktivitas tanaman jagung dengan memahami informasi mengenai karakteristik kimia tanah  di lahan perkebunan jagung. Penelitian ini bertujuan untuk menganalisis hubungan karakteristik kimia tanah produktivitas tanaman jagung. Penelitian dilaksanakan pada November 2022 – Maret 2023 di Kecamatan Cibugel, Kabupaten Sumedang dan Analisis laboratorium di lakukan di Laboratorium KTNT Fakultas Pertanian Universitas Padjadjaran. Metode penelitian menggunakan metode deskriptif, survei dan prediktif pada 18 sampel tanah. Wilayah pengambilan sampel tanah didapat dari uji analisis dan overlay dari satuan lahan berupa elevasi, kemiringan, iklim, dan area produksi jagung. Perkebunan jagung berada pada area dengan kemiringan 10°- 30° dan ketinggian berkisar di 600 – 1000 mdpl. Hasil analisis penelitian menggunakan metode korelasi karakteristik kimia tanah (KTK, C-organik, pH) dengan produktivitas tanaman jagung. Hasil korelasi menunjukan bahwa terdapat hubungan yang lemah antara karakteristik kimia dengan produktivitas tanaman jagung di Kecamatan Cibugel. Hasil uji analisi korelasi terhadap karakteristik kimia tanah menunjukan bahwa pH, C-organik dan KTK memiliki hubungan yang lemah terhadap produktivitas tanaman jagung dengan masing-masing nilai korelasi r = 0,26tn, r = 0,43tn, dan r =0,24tn.Kata Kunci: pH; KTK;  C-Organik
Analisis Sikap Konsumen Pada Pembelian Sayuran Di Pasar Tradisional Rawakalong Kecamatan Tambun Selatan Kabupaten Bekasi Hasbi Yahya Al aziz; Slamet Abadi; Fatimah Azzahra
Paspalum: Jurnal Ilmiah Pertanian Vol. 12 No. 1 (2024)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35138/paspalum.v12i1.644

Abstract

Pasar Rawakalong merupakan Pasar Tradisional di Desa Setiamekar, Kecamatan. Tambun Selatan, Kabupaten Bekasi. Banyaknya jenis produk sayuran yang tersedia di Pasar Tradisional Rawakalong membuat persaingan di Pasar semakin ketat karena pedagang sayuran berlomba-lomba untuk menarik konsumen agar sayurnya laku di Pasar. Para pedagang perlu memahami kondisi dari semua yang diinginkan konsumen dan sikap konsumen dalam pembelian sayuran. Tujuan penelitian ini untuk menganalisis karakteristik dan proses serta menganalisis atribut sayuran dan pasar terhadap sikap konsumen dalam membeli sayuran di Pasar Tradisional Rawakalong. Metode pengambilan sampel yang digunakan adalah non-probabilitas dengan penentuan menggunakan accidental sampling yaitu sebanyak 100 orang. data yang digunakan adalah data primer. teknik pengambilan data dilakukan dengan penyebaran kuisioner, observasi dan wawancara. Uji instrumen menggunakan uji validitas dan uji reabilitas. Analisis data yang digunakan adalah multiatribut Fishbein. Hasil penelitian ini atribut kesegaran sayuran menjadi atribut penilai utama konsumen pada atribut sayur sedangkan keragaman produk menjadi pilihan teratas pada atribut lokasi, sedangkan untuk yang terendah nya ada pada atribut sarana prasarana yang dimana meraih total skor 13,42 masuk kategori netral, atribut sarana prasarana bisa menjadi bahan evaluasi pihak pasar agar bisa meningkatkan fasilitas yang ada.
Pengaruh Pupuk Organik Plus terhadap Pertumbuhan Tanaman Tomat di Kabupaten Merauke Nurhening Yuni Ekowati; Rosmala Widijastuti; Mani Yusuf; Adrianus Adrianus; Mariana Lusia Resubun; Jefri Sembiring; Johana Anike Mendes; Abdul Rizal
Paspalum: Jurnal Ilmiah Pertanian Vol. 12 No. 1 (2024)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35138/paspalum.v12i1.662

Abstract

Tomatoes are a horticultural commodity that is widely consumed by the public, so they need to be increased using organic fertilizer plus Trichoderma. This research aims to determine the effect of organic fertilizer plus on increasing the growth and production of tomato plants. This study used a randomized block design with treatments namely no organic fertilizer plus (A0), organic fertilizer plus 3 t.ha-1 (A1), 6 t.ha-1 (A2), 9 t.ha-1 (A3), 12 t.ha-1 (A4), and 15 t.ha-1 (A5). The variables observed were plant height, number of leaves, number of branches, number of flowers forming fruit, number of flowers, number of fruit, fruit weight, fruit diameter and productivity. The observational data is analyzed for variance and data that shows a real effect will be further tested using Duncan's Multiple Range Test. The results of the study showed that organic fertilizer plus treatment had an effect on the growth of tomato plants. The highest variables of plant height, number of leaves, stem diameter and number of branches were obtained in the organic fertilizer plus 15 t.ha-1 (P5) treatment which was not significantly different from the 12 t.ha-1 (P4), 9 t.ha-1 (P3), 6 t.ha-1 (P2), 3 t.ha-1 (P1), but significantly different from the treatment without organic fertilizer plus (P0).
Analisis Kelayakan Finansial dan Nilai Tambah Industri Terasi Di Desa Sumberjaya, Kecamatan Tempuran, Kabupaten Karawang Deva Suryo Deva Suryo praja; Kuswarini Sulandjari; I Putu Eka Wijaya
Paspalum: Jurnal Ilmiah Pertanian Vol. 12 No. 1 (2024)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35138/paspalum.v12i1.663

Abstract

The shrimp paste industry in Sumberjaya Village, Karawang Regency, is a processing industry made from fish and shrimp using fermentation and salting methods to produce shrimp paste. The sustainability of this industry is maintained through its business feasibility. The added value created is economically beneficial. This research aims to evaluate the financial feasibility of businesses and the added value of the shrimp paste industry. The method used is quantitative-descriptive. Sampling used the saturated sampling method in a total of 13 shrimp paste industries. Data collection was carried out through interviews with shrimp paste industry players who had milling machines and those who did not. The data was then analyzed using cost analysis, break-even point (BEP), R/C, and added value analysis using the Hayami. method. The results of the research show that producers who have milling machines spend an average of Rp1,680,161/month, income Rp8.060.000, income Rp6.417.296, R/C ratio 4,9, BEP price Rp13.302, BEP production 2kg. Shrimp paste producers who do not have a grinding machine on average per month spend Rp895.497, income Rp3.412.500, revenue Rp2.517.003, R/C ratio 3.81, BEP price Rp17.076, BEP production 0.87kg. Producers who use milling machines are able to obtain an added value of Rp49.480,33 per kilogram, or 89%; producers without milling machines obtain an added value of Rp48.351.60 per kilogram, or the equivalent of 86%; thus, the shrimp paste industry is profitable and worth trying.
Peningkatan Kinerja Usahatani Hortikultura Melalui Pengembangan Pola Kemitraan Agribisnis: Studi Kasus Kelompok Tani Sidoluhur, Desa Cabeyan, Kabupaten Sukoharjo Nimas Suci Kusuma Melati; Alifa Putri Madina; Iis Sawitri; Mayang Risti Kusuma Dewani; Ernoiz Antriyandarti; Putriesti Mandasari
Paspalum: Jurnal Ilmiah Pertanian Vol. 12 No. 1 (2024)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35138/paspalum.v12i1.664

Abstract

The development of horticultural farming through agribusiness partnerships can serve as a solution to farmers' limitations in managing agricultural risks. Partnerships have the potential to improve farming productivity and ensure price certainty. However, in some instances, partnership practices may give rise to issues such as dependency and weakened bargaining power for farmers. This research aims to investigate and analyze the potential for enhancing the performance of horticultural farming through the development of agribusiness partnership models in the Sidoluhur Farmers' Group, Cabeyan Village, Sukoharjo District. The research methodology employed is a descriptive case study involving five key respondents, including a lecturer from Universitas Sebelas Maret, the owner of Spesial Sambal, and farmers engaged in cultivation or responsible for the Sidoluhur Farmers' Group. The case study method allows for in-depth investigation into specific cases and facilitates the development of narratives or stories. The research findings indicate that the established partnership model is a subcontracting pattern involving three parties: the Sidoluhur Farmers' Group, PT Waroeng Spesial Sambal, and Universitas Sebelas Maret. The partnership provides market certainty for the farmers with a stable selling price. Importantly, this partnership does not create dependency on PT Waroeng Spesial Sambal, as farmers are free to market their harvests independently.
Analisis Keseimbangan Permintaan dan Penawaran Minyak Goreng Premium Di Kota Semarang Theo Adrian Healthon; Titik Ekowati; Siswanto Imam Santoso
Paspalum: Jurnal Ilmiah Pertanian Vol. 12 No. 1 (2024)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35138/paspalum.v12i1.672

Abstract

Demand and supply play an important role in the formation of price equilibrium in agricultural products such as palm cooking oil. The balance of demand and supply for cooking oil in the market is the result of an agreement between consumers and traders. This equilibrium point will last a long time and become a benchmark for buyers and sellers in determining prices. The study aims to analyze the factors that affect the demand and supply of cooking oil and analyze the equilibrium price of premium cooking oil. The method used in this research is a survey. This research was conducted in December 2022 - January 2023 located in Peterongan, Karimata, Bulu, and Karangayu markets. The location was determined purposively. Sampling using Non Probability Sampling, namely Quota Sampling with 50 respondents per market so that a total of 200 respondents. The data of this study are primary data in the form of interviews with consumers and secondary data for 2017-2021 from the Central Bureau of Statistics. The analysis used in this research is quantitative analysis with multiple linear regression and Cobweb analysis. The results showed that domestic CPO prices, domestic CPO production, supply lag partially had a significant effect on supply while simultaneously the trader level price, substitute price, domestic CPO price, domestic CPO production, and supply lag had a significant effect. Consumer income, population, and demand lag have a partially significant effect on the demand for premium cooking oil while simultaneously consumer-level prices, substitution prices, population, brands, consumer income, and demand lag have a significant effect. The demand and supply equilibrium of premium cooking oil in Semarang City is convergent (close to equilibrium) with the value of b = -0.76 < 1.
Analisis Situasi Pemasaran Sebagai Strategi Untuk Meningkatkan Volume Nilai Penjualan Ayam Broiler Di Kabupaten Belu Ermelinda L. Nahak; Achmad Subchiandi Maulana; Agustinus Nubatonis; Boanerges P. Sipayung
Paspalum: Jurnal Ilmiah Pertanian Vol. 12 No. 1 (2024)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35138/paspalum.v12i1.676

Abstract

Ayam broiler/pedaging merupakan jenis ternak unggas yang memilki potensi untuk di budidayakan. Tujuan dari penelitian ini untuk mengetahui volume nilai penjualan dan Strategi pemasaran, pangsa pasar dan situasi pemasaran ayam Broiler di PT. Mitra Sinar Jaya Atambua Kabupaten Belu. Penelitian ini dilaksanakan di PT. Mitra Sinar Jaya Atambua pada bulan januari 2023 sampai selesai. Pada penelitian ini populasi dan sampel diambil secara purposive sampling (sengaja) sehingga sampel pada penelitian ini yaitu PT. Mitra Sinar Jaya Atambua karena penelitian menggunakan studi kasus. Data diambil terdiri dari data primer dan data sekunder. Metode analisis data yang digunakan yaitu analisis regresi linear berganda dan analisis Boston Consulting Group (BCG). Berdasarkan hasil analisis regresi linear berganda, diketahui bahwa variabel yang berpengaruh nyata pada volume nilai penjualan ayam broiler di PT. MSJ adalah produksi ayam, harga barang substitusi, sedangkan yang tidak berpengaruh nyata adalah jumlah penduduk, pendapatan penduduk dan harga pakan. Analysis Boston Consulting Group (BCG) menunjukan bahwa tahun 2019, 2020, dan 2022 posisi pasar berada pada kuadran cash cow dimana kuadran ini memiliki pangsa pasar relatif tinggi dan tingkat pertumbuhan pasar yang lambat. Tahun 2021 posisi produk pada perusahaan berada pada kuadran star dimana usaha ayam memiliki tingkat pertumbuhan pasar dan pangsa pasar relatif yang tinggi.
Respon Pertumbuhan, Hasil Dan Kualitas Hasil Tanaman Horenso (Spinacia oleraceae L.) Akibat Pengaruh Pupuk Organik Cair dan Kotoran Cacing (Kascing) Wiwin Darwin; Raden Budiasih; Linlin Parlinah
Paspalum: Jurnal Ilmiah Pertanian Vol. 12 No. 1 (2024)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35138/paspalum.v12i1.678

Abstract

Response of Plant Growth, Yield and Yield Quality of Horenso (Spinacia oleraceae L.) as Effect by Liquid Organic Fertilizer and Vermicompost.  Experimental Station of SMK PPN Gegerkalong Bandung West Java, with about 1100 metre above sea level and Andisols soil type order from September 2022 up to November 2022.    Experiment was to Randomized Block Design (RBD) with factorial pattern two factors and two replications.  The first factor was liquid organic fertilizer (P) rate consisted of five levels namely : p0 (0 mL L-1 water), p1 (2 mL L-1 water), p2 (4 mL L-1 water), p3 (6 mL L-1 water1), p4 (8 mL L-1 water).   The second factors was vermicompost (C) rate consisted of five levels namely: c0 (0 g plant-1), c1 (30 g plant-1), c2 (60 g plant-1), c3 (90 g plant-1), and c3 (120 g plant-1).   This interactions between liquid organic fertilizer rate and vermicompost rate on response of plant height at 30 days after planting (dap), weight of plant fresh, weight of plamt fresh bran, and yield of plant fresh per plot.   Application of liquid organic fertilizer at 6 mL L-1 water and vermicompost 90 g plant-1 gave good effect better than other treatments. 
Pengaruh Pemberian Bakteri dan Trichoderma viride dari Isolat Usus Larva Black Soldier Fly (BSF) terhadap Ketahan Penyakit Cabai Keriting (Capsicum annuum) Melanie Kristi; Yayan Sanjaya; Kusnadi Kusnadi
Paspalum: Jurnal Ilmiah Pertanian Vol. 12 No. 1 (2024)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35138/paspalum.v12i1.681

Abstract

Capsicum annuum (curly red chili) is an important commodity for the community. The addition of chemical pesticides is used by farmers to increase plant disease resistance. The use of chemical pesticides is harmful to the environment and can have long-term effects if consumed. Therefore, biopesticide innovation is needed. Black Soldier Fly (BSF) is an insect that has bacteria and fungi in its gut. Bacteria and fungi found in BSF intestinal isolates can function as antimicrobials for plants. Because of this, in this study investigated the effect of the bacteria and fungi Trichoderma viride in increasing disease resistance in C. annuum plants. There were 4 treatments in this study, namely the administration of chemical fungicides, BSF bacterial formula, T. viride. BSF, and a mixture of bacteria and T. viride BSF. The results obtained were analyzed by calculating the Intensity of Attack (IS) score, microscopic observations in the laboratory, and statistical tests. The IS score of the control plants was 75.0%, the fungicide treatment was 37.5%, the bacterial treatment alone was 33.3%, the T. viride treatment was 19.4%, and the mixed treatment of bacteria and T. viride was 4.2%. All plants were attacked by leaf spot disease by Cercospora sp. Control plants were attacked by Sclerotium rolfsii fungus wilt and powdery mildew by Leveillula taurica and jaundice. Jaundice also attacked plants treated with T. viride only and bacteria only. The normality and homogeneity tests show that the data is not normal and not homogeneous but H1 is acceptable based on the Kruskal Wallis test. The conclusion of this study is that bacteria and T. viride from BSF are able to increase disease resistance in curly chili plants, but are not yet effective in preventing disease caused by Cercospora sp.

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