Journal of Saintech Transfer
The aim of Journal of Saintech Transfer (JST) is to provide a peer-reviewed and open access references for multidisciplinary studies in science and technology transfer, entrepreneurship, and innovation. The scope cover various activities in dissemination or transfer of science and technology, specifically addressing issues on innovative applications, development of new technologies and efficient solutions that relate to community problems.
Articles
148 Documents
<![CDATA[Awareness-Raising Program of Anemia Using Comics and Social Media for Teenage Girls ]]>
<![CDATA[Sihotang, Urbanus]]>
<![CDATA[ Journal of Saintech Transfer Vol. 4 No. 2 (2021): Journal of Saintech Transfer ]]>
Publisher : <![CDATA[Talenta Publisher Universitas Sumatera Utara ]]>
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DOI: 10.32734/jst.v4i2.7790
<![CDATA[Nutritional problems that teenagers often experience are malnutrition, overweight, obesity and anemia. Risk of anemia in teenage girls is higher than in boys because of the increased demand of iron during the menstruation period. However this also becomes problematic because girls often limit their food intake. Blood Boost Formula is often prescribed to prevent anemia in teenage girls. The purpose of this community dedication activity is to find out about the compliance with consuming Blood Boost Formula, anemia prevalence and knowledge improvement of the audience after the program. This community dedication activity used comics and social media such as WhatsApp group. The target of this activity is 47 teenage girls of SMK Budi Nasional Tebing Tinggi students. Measured parameters for evaluation are medication compliance with consuming Blood Boost Formula, the degrees of awareness in anemia using questionnaire and anemia prevalence through Hemoglobin test using digital test. The results are showing that 69% of the students are not complying with the medication. There are 34% anemia prevalences. The pretest score was 20 points at the lowest and 60 points at the highest. While the post-test score was 27 points at the lowest and 67 points at the highest. There is an increase of mean value between pretest and post-test by about 10 points.]]>
<![CDATA[The Application of SOSA Bottle to Reduce The Pulmonary TB Transmission in Tanjung Gusta Penitentiary ]]>
<![CDATA[ Journal of Saintech Transfer Vol. 4 No. 2 (2021): Journal of Saintech Transfer ]]>
Publisher : <![CDATA[Talenta Publisher Universitas Sumatera Utara ]]>
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DOI: 10.32734/jst.v4i2.7411
<![CDATA[The prevalence of pulmonary Tuberculosis (TB) in penitentiaries is 3 times higher compared to the general population. Reviono (2016), TB ranks in the 4th among the most common illnesses suffered by prisoners and is the major cause of morbidity and death in penitentiaries and detention centers in Indonesia. Sarumpaet and Syarifah (2018) posit the effectiveness of using SOSA (Sori-Syarifah) bags compared to SOSA bottles including 5% of Chlorophen accompanied by masks, tissues in cutting off the transmission of pulmonary TB with Acid Fast Bacilli (AFB+). SOSA bottles is significantly more effective (p <0.05) compared to the SOSA bags. A community service is needed in applying SOSA bottles to reduce the incidence of pulmonary TB, begins with the cooperation of partners, which is the doctor at the Penitentiary. The socialization of SOSA bottle application method has been carried out to reduce the risk of pulmonary TB transmission to the prison staff, health care workers, cadres and prisoner pulmonary TB patients at the penitentiary. The evaluation shows that the application of SOSA bottles has been done by the prisoner TB patients, while the reason for not using SOSA bottles is that there is no more sputum.]]>
<![CDATA[Comprehensive Prevention Of Covid 19 Services on Dairy Farms, Namorambe Subdistrict, Deli Serdang Regency ]]>
<![CDATA[ Journal of Saintech Transfer Vol. 4 No. 2 (2021): Journal of Saintech Transfer ]]>
Publisher : <![CDATA[Talenta Publisher Universitas Sumatera Utara ]]>
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DOI: 10.32734/jst.v4i2.7508
<![CDATA[COVID-19 is the disease which is very contagious so that the government issued several policies to be implemented by the community, namely wearing masks, carrying out distancing, diligently washing hands, using disinfectants and eating foods that can strengthen antibodies. The service had carried out among dairy farmers in Namorambe subdistrict, Deli Serdang Regency. The activities that were conducted, i.e teaching to make biodisinfectant, making ice cream sticks enriched with hisperidin compounds derived from red guava, moringa leaves and nagami orange and making dadih which was fermented milk on bamboo tube. The targets of the activities are: 1) The community knows to make biodesinfectant as a preventive measure against covid 19 2) The community knows the benefits of the hispiridin compound which can increase the chances of the community being more resistant and stronger against covid 19, 3) The community knows the benefit of dadih and 4) Businesses on milk are developing because of the resulting product diversification. The results of the service that the dairy farmers are able in making biodisinfectants, ice cream sticks containing hispiridine compounds and curd. Thus they are able in producing and sell it. They also make these products for families so that families are healthier and avoid the attack of covid 19.]]>
<![CDATA[WORKSHOP ON MAKING DOUGHNUT WITH THE ADDITION OF VEGETABLES AND FRUITS EXTRACT TO KASIH SAYANG PAUD STUDENT’S MOTHERS ]]>
<![CDATA[Hairuddin, Abduh]]>
<![CDATA[ Journal of Saintech Transfer Vol. 4 No. 2 (2021): Journal of Saintech Transfer ]]>
Publisher : <![CDATA[Talenta Publisher Universitas Sumatera Utara ]]>
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DOI: 10.32734/jst.v4i2.7568
<![CDATA[The prevalence of deficiency of vegetables and fruit consumption in Indonesia among children < 10 years is 93.6%. Donuts are snacks that also have some good nutritional content. The purpose of this community dedication is to increase the knowledge of parents, especially mothers of students in PAUD, about the benefits of vegetables and fruit. Improve skills in making donuts with a combination of vegetables and fruits juices to increase vegetables and fruits intake in preschool age children. The service was carried out at Kasih Sayang PAUD, the form of activity was counseling for 45 minutes and continued with training on making donuts with the addition of juice (green spinach, carrots, dragon fruit and chopped red spinach). The results of the training activities showed an increase in participants' knowledge from an average of 6.2 points before training to 8.27 points after training. Participants are also proficient in making donuts with the addition of vegetable and fruit juices.]]>
<![CDATA[Increasing the Economic Value of Cow Manure Into Vermicompost ]]>
<![CDATA[Khaliqi, Muhammad]]>;
<![CDATA[Gurning, Herfita Rizki Hasanah]]>;
<![CDATA[Simatupang, Dewi Ratna Sari]]>;
<![CDATA[Yola Anggi]]>;
<![CDATA[S. Pelawi, Rizky Aulia Nazlita]]>;
<![CDATA[Dedy Darmansyah]]>
<![CDATA[ Journal of Saintech Transfer Vol. 4 No. 2 (2021): Journal of Saintech Transfer ]]>
Publisher : <![CDATA[Talenta Publisher Universitas Sumatera Utara ]]>
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DOI: 10.32734/jst.v4i2.7744
<![CDATA[The average farmer in Kota Datar Village has a livelihood as a breeder, especially cattle farming. Maintenance is carried out by keeping in the cage all the time, so that animal waste is only left to accumulate around the cage. Moreover, during the rainy season, livestock manure cannot be processed into compost, the resulting pollution has the potential to widen into the realm of social problems. The limited use of livestock manure as compost and its low selling value makes farmers feel unwilling to use it. With the cultivation of earthworms, this manure can produce vermicompost. In addition to the content of nutrients and growth hormones contained in vermicompost, the selling value of the fertilizer is also higher when compared to other compost fertilizers. The method of implementing this service was by conducting socialization and training as well as the practice of making vermicompost. ]]>
<![CDATA[Technical Guidance for Increasing Production of Cow Manure-Based Organic Fertilizer in Farmer's Groups in Konda District ]]>
<![CDATA[Hafid, Harapin]]>;
<![CDATA[Midranesiah]]>;
<![CDATA[Ananda, Siti Hadrayanti]]>
<![CDATA[ Journal of Saintech Transfer Vol. 5 No. 1 (2022): Journal of Saintech Transfer ]]>
Publisher : <![CDATA[Talenta Publisher Universitas Sumatera Utara ]]>
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DOI: 10.32734/jst.v5i1.6841
<![CDATA[This technical guidance activity aims to teach how to process organic fertilizer based on cow dung which is mostly produced by the community's livestock, so that it can reduce the cost of inorganic fertilizer and be more profitable. This activity was carried out in farmer groups in Morome and Alebo Villages, Konda District, South Konawe Regency. The method of activity is carried out by: (1) lectures and discussions on materials and methods of processing organic fertilizers, (2) demonstrations and guidance on the selection of materials and processing of cow dung-based organic fertilizers, (3) packaging and marketing methods for livestock manure-based organic fertilizers. cow. The counseling material presented received a positive and satisfactory response from the participants. In general the participants wanted to adopt the training materials and were very active in the technical guidance. It was concluded that the participants were very interested in applying the guidance materials taught and producing them commercially. The participants hoped that their village would often be given agricultural and livestock guidance and counseling activities.]]>
<![CDATA[Butternut Squash (Curcubita moschata) House Development through the Implementation of the Eco-Techno Farming System as a Solution to Increase Family Income During Covid 19 Pandemic in Pudak Village Kumpeh Ulu District Muaro Jambi Regency ]]>
<![CDATA[Tani, Sri Arnita Abu]]>;
<![CDATA[Latief, Abdul]]>;
<![CDATA[Syarif, Suhessy]]>
<![CDATA[ Journal of Saintech Transfer Vol. 5 No. 1 (2022): Journal of Saintech Transfer ]]>
Publisher : <![CDATA[Talenta Publisher Universitas Sumatera Utara ]]>
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DOI: 10.32734/jst.v5i1.8096
<![CDATA[The Covid-19 pandemic has greatly affected people's lives, especially women farmer from the Sibermas Mandiri Women's Farmer Group, Pudak Village, Kumpeh Ulu District, Muarojambi Regency. This pandemic has resulted in a decline in household income. Therefore, it is necessary to find a solution to increase their household income through the cultivation of Butternut Squash (Curcubita moschata) which currently has a large enough opportunity and market potential to become a business. In an effort to achieve this target, the Butternut Squash cultivation innovation can be implemented through the "Learning by Doing" model, which is a cultivation implementation model that is directly carried out by the Women Farmers group on the land. The result of these activities show that the average butternut squash production reaches ± 150 kg. With the selling price of butternut squash Rp.8.000/kg, the average omzet obtained is ± Rp. 1.200.000,-. It shows that the cultivation of butternut squash can increase household income and encourage the women farmer group to continue the cultivation of butternut squash independently.]]>
<![CDATA[The Number of Bacteria Colonies in Carp Fish (Cyprinus carpio) After Administration of Lime (Citrus aurantifolia) and Orange Extract (Citrus jambhiri Lush.) ]]>
<![CDATA[Lubis, Nenni Dwi Aprianti]]>
<![CDATA[ Journal of Saintech Transfer Vol. 5 No. 1 (2022): Journal of Saintech Transfer ]]>
Publisher : <![CDATA[Talenta Publisher Universitas Sumatera Utara ]]>
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DOI: 10.32734/jst.v5i1.8694
<![CDATA[Fish is one of the most commonly consumed protein sources. Fish are at risk as a medium for the growth of microbial contaminants that can cause foodborne diseases. This disease can cause diarrhea and even death.Contaminant microbes can be found in foods consumed raw, such as Naniura, a typical Batak cuisine in the form of raw carp. Various natural spices such as lime and orange also have potential as antimicrobials. This study aimed to determine the antimicrobial potential of lime and orange juice in fresh carp samples. This study used extracts of lime and orange with concentrations of 6.25%, 12.5%, 25%, and 50%, respectively. The sample used is carp meat. The bacteria present in the sample were counted using the Total Plate Count (TPC) method before and after lime and lime extract administration. The results showed that before administering the two extracts, the total colonies in the sample could not be counted. The antimicrobial effect of orange juice extract began to be seen at a concentration of 12.5%, while in lime, it was only seen at a concentration of 50%. From the results of this study, it was concluded that orange juice extract had a better antimicrobial effect than lime.]]>
<![CDATA[Waste Processing as Organic Compost Fertilizer Using Smart Composter in Sei Ular Village, Secanggang District, Langkat Regency ]]>
<![CDATA[Sadeli, Achmad]]>;
<![CDATA[Nasution, Tulus Ikhsan]]>
<![CDATA[ Journal of Saintech Transfer Vol. 5 No. 1 (2022): Journal of Saintech Transfer ]]>
Publisher : <![CDATA[Talenta Publisher Universitas Sumatera Utara ]]>
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DOI: 10.32734/jst.v5i1.8740
<![CDATA[The activity was carried out in Sei Ular Village, Secanggang District, Langkat Regency from May - November 2021. The problems faced by partners are 1) The price of chemical fertilizers is relatively expensive and difficult to obtain. 2) Continuous use of chemical fertilizers destroys soil quality 3) There is a lot of unused agricultural and livestock waste. 4) People don't know what kind of waste can be used as compost. 5) People don't know how to process compost using smart composters. The purposes of implementing this activity are 1) The community can process agricultural and livestock waste into organic compost 2) The community can get fertilizer at a cheaper price and easily to obtained 3) Improve soil nutrients at the service location 4) to increase the income of the farmer. The results are in the form of training and mentoring services for making organic compost with the help of a smart composter. The approach method is carried out by overcoming partner problems and then resolving the problem through an activity program by referring to the science and technology approach. The results obtained after the implementation of counseling and training obtained that 85.71% of participants were interested in making compost by utilizing waste. The public feels organic compost fertilizer does not require too large a cost because it can utilize waste around the community.]]>
<![CDATA[Eco-Enzyme Applications for Biosecurity and Sanitation on Goat Farm in Namorambe District, Deli Serdang Regency ]]>
<![CDATA[patriani, peni patriani]]>
<![CDATA[ Journal of Saintech Transfer Vol. 5 No. 1 (2022): Journal of Saintech Transfer ]]>
Publisher : <![CDATA[Talenta Publisher Universitas Sumatera Utara ]]>
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DOI: 10.32734/jst.v5i1.8850
<![CDATA[Deli Serdang is a district that has the highest population of sheep and goats. The maintenance system is in the semi-intensive category so it can be categorized as an animal husbandry livelihood. An independent livestock business namely Al-Hafidz sheep and goat farming is located in Sidirejo Village, Namorambe District, Deli Serdang Regency. Problems in the Al-Hafidz farmer group are the decline in livestock health and poor sanitation of the cage. This problem can affect the health of livestock, especially skin diseases and can be transmitted to the breeder. The purpose of this community service activity is to improve biosecurity and cage sanitation using eco enzymes. Activities are carried out by making natural disinfectants that are easy and do not require expensive costs, such as eco-enzymes. Kitchen waste can be used as an ingredient to make Eco-Enzymes. Eco Enzyme is very useful as an insect repellent, house cleaning flies and equipment, insecticide, an antiseptic or natural antibacterial. The methods used are training, counseling, and assistance to farmer groups. The results achieved are increased knowledge of farmers regarding the manufacture of eco-enzymes as cage biosecurity by utilizing fruit peel waste, reducing household waste pollution, and reducing the cost of purchasing disinfectants.]]>
