cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
-
Location
Kota malang,
Jawa timur
INDONESIA
BUANA SAINS
Published by Universitas Tribhuwana Tunggadewi
ISSN : 14121638     EISSN : 25275720     DOI : -
Core Subject : Science, Education,
Biochemistry, Genetics & Molecular Biology Chemistry Mathematics Physics
BUANA SAINS p-ISSN : 1412-1638 | e-ISSN: 2527-5720 is a double-blind peer-reviewed, open-access journal, published by UNITRI PRESS. It publishes original and applied research in all areas of natural science. The Editorial goal is to provide a forum exchange and an interface between researchers and practitioners in any natural science related field.
Arjuna Subject : -
Articles 500 Documents
 39   40   41   42   43 
KUALITAS BURGER KALKUN AKIBAT SUBSTITUSI TEPUNG BERAS MERAH TERHADAP KADAR PROTEIN, KADAR SERAT, DAN KUALITAS ORGANOLEPTIK Agustinus Toling; Erik Priyo Santoso; Akhadiah Afrilia; Sumarno Sumarno
BUANA SAINS Vol 22, No 3 (2022)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/bs.v22i3.4489

Abstract

 This research aimed to determine the effect of brown rice flour on crude protein, crude fiber, and organoleptic quality in turkey burgers. This study used a Completely Randomized Design (CRD) method with four trials and four replications. There were 16 experimental samples included: P1 (0% brown rice flour: 15% tapioca flour), P2 (5% brown rice flour: 10% tapioca flour), P3 (10% brown rice flour: 5% tapioca flour), and P4 (15% rice flour raw : 0% tapioca flour). Parameters observed included protein content, crude fiber content, and organoleptic tests consisting of color, taste, aroma, and texture. The result showed that the higher the level of substitution of tapioca with brown rice flour, the redder the color of the turkey meat burger, and the higher the panelist's preference for the color of the turkey meat burger. However, as the level of substitution of brown rice flour with wheat flour increased, the panelists' preference for the taste of turkey burgers decreased. The best treatment based on organoleptic tests was found in burgers with a substitution level of 10% brown rice flour: and 5% tapioca flour, with an average protein content of 19.34% and crude fiber content of 13.50%.
SEGMENTASI PASAR BUAH JERUK KEPROK LOKAL (Citrus Nobilis L) DI KOTA MALANG Jatmiko Setiaji; Karunia Setyowati Suroto
BUANA SAINS Vol 22, No 3 (2022)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/bs.v22i3.4496

Abstract

Citrus fruit is one of the most popular types of fruit by people in Indonesia, citrus fruit is a fruit that is always available throughout the year because citrus plants do not know a special flowering season. The purpose of this study was to determine the market segmentation of local tangerines in Malang City based on a SWOT analysis. The determination of the area is carried out purposively or intentionally at the Blimbing Market, Malang City, based on the consideration that this area is an area that has various marketing locations, ranging from traditional markets to modern markets (supermarkets) and between the two marketing places there is no very significant quantitative difference. The method of collecting data is utilizing interviews, questionnaires, or questionnaires and observations, while the data analysis method used is descriptive quantitative-qualitative SWOT analysis. The result showed that ideal market segmentation after a SWOT analysis adapted to a matrix analysis of internal-external strategic factors for the marketing of local tangerines is the SO (strengths-opportunities) and WO (weaknesses - opportunities) strategies. The SO strategy is to maintain taste quality, increase production, increase supply to all fruit markets (outlets, fruit shops, traditional markets), and improve sales quality and marketing areas. The WO strategy is to improve the quality of production, improve packaging, expand market share, increase post-harvest anticipation, shorten marketing channels, and dominate market share.
PERSEPSI MASYARAKAT TERHADAP NILAI SAKRAL ALUN-ALUN LAMONGAN M. Imam Zarkasyi Abdillah; Muhammad Choirul Mustofa; Sophie Priyanka Ardhaneswari; Hammam Rofiqi Agustapraja
BUANA SAINS Vol 22, No 2 (2022)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/bs.v22i2.4484

Abstract

Lamongan square (Aloon- aloon) is one of the cultural forms in the form of urban structure, especially in Java, the sacred value of the square is as a symbol of the king's power over a region and its people as a form of unification of the micro cosmos and macro cosmos that runs harmoniously, besides the function of the square as a place for religious rituals, a place for military performances and instruments in practicing the sacred power of the ruler. Along with the development and construction of the square, it affects changes in the function and value of the place. The purpose of this study was to determine the public's perception of the sacred of Lamongan Square, the data obtained from the questionnaire and analyzed using an analytical method based on the criteria for the percentage of the actual score with the ideal score. The results of the analysis of this study are the public perception of the square shows a decrease in meaning, from the sacred meaning to the meaning of public space that functions as a means of recreation and relaxation.
TEKNOLOGI PETANI MUDA PADA USAHATANI CABAI MERAH DI DESA BOCEK KECAMATAN KARANGPLOSO KABUPATEN MALANG Nugie Arisandi; Said Masduki; Umi Rofiatin
BUANA SAINS Vol 22, No 3 (2022)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/bs.v22i3.4490

Abstract

This study aims to know the application of technology carried out by young farmers in the red chili farming business in Bocek Village and to know the income of young farmers' farming in Bocek Village. The sampling method in this study is the census sampling method. The ampel was used by as many as 40 young red chili farmers aged 20 to 35 years who came from five farmer groups in Bocek Village. The analysis used in this study is an analysis of the application of technology, namely by using the formula of the percentage of the level of application and analysis of farming efforts. The results showed that the level of application of pink chili farming technology for young farmers in Karangploso District, Malang Regency, was included in the high category where the number of observation values was 1,937 with an average observation value of 77.48 and an average percentage of 96.85%. The total income earned by young farmers is Rp. 41,361,246 with an R/C ratio of 1.94, the farming of young farmers is worth cultivating.
PENGARUH LAMA WAKTU PEMANASAN TERHADAP KUALITAS ORGANOLEPTIK DAN FISIK BISKUIT BIOSUPLEMEN “MORINGA” KELINCI (BBCi) Efi Rokana; Mubarak Akbar; Dyah Arie WK
BUANA SAINS Vol 22, No 3 (2022)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/bs.v22i3.4499

Abstract

This study aimed to determine the effect of heating time duration on the organoleptic and physical quality of rabbit moringa bio supplement biscuits (BBCi). This study used a completely randomized design (CRD) with 5 treatments and six replications. The research treatments were the duration of time heating at a temperature of 100°C (P), namely P1= 45 minutes; P2= 60 minutes; P3 = 75 minutes; P4 = 90 minutes; P5 = 105 minutes. The research variables included an organoleptic test, density test, water absorption, and shatter test. The results showed that different heating times showed a highly significant effect (P0.01) on the density and shatter test of BBCi, while the variables of color, smell, texture, density, and water absorption showed no significant effect. (P0.05). The highest average density and shatter test (%) of BBCi were 3.50±0.55 (P4) and 86.04±6.65 (P5). Whereas the lowest average density and shatter test (%) of BBCi was shown in the P1 = 1.00±0.00 and 11.20±12.32. The conclusion was that the best BBCi density and shatter test values were found in the treatment with a duration heating time of 90 and 105 minutes.
EFEK LEVEL PROTEIN KASAR DALAM COMPLETE FEED UNTUK PENGGEMUKAN KAMBING HIBRID BOERPE Usman Ali; Muhammad Abdul Adhim; Inggit Kentjonowaty
BUANA SAINS Vol 22, No 3 (2022)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/bs.v22i3.4486

Abstract

This research aims to analyze the dose of crude protein in complete feed on feed intake, body weight gain (BWG), conversion, and feed efficiency in fattening BoerPE hybrid goats. The experimental method used a randomized design with three treatments and three groups. The treatment was 11% CP dose (T1), 13% CP dose (T2), and 15% CP dose (T3), and the BW group (Kg) G1 = 21.8; G2 = 28.4 and G3 = 31.7. Then the variance of data analysis and the Least Significant Difference Test (LSDT). The results showed that the dose of CP feed did not affect feed intake but was very significant for BWG, feed conversion, and feed efficiency. The BW group had a significant effect on feed intake and BWG, feed conversion, and feed efficiency. In the treatment, the average feed intake increased from 1.11 to 1.16 Kg/head/day; BWG increased from 96.55 to 132.22 g/head/day, feed conversion decreased from 11.52 to 8.77, and feed efficiency increased from 8.68 to 11.42; while, in the BW group, the average feed intake increased from 1109.17 to 1179.26; BWG increased by 107.77 to 123.68 g/head/day; feed conversion decreased from 10.42 to 9.66; feed efficiency increased from 9.72 to 10,49 (%). In conclusion, increasing the dose of crude protein in complete feed can increase body weight gain and feed efficiency, then the use of a 15% CP dose in optimal feed can increase BWG and feed efficiency.
PENGARUH KOLKISIN TERHADAP OPTIMALISASI MINYAK ATSIRI TANAMAN JAHE (Zingiber officinale Rosc.) Reza Prakoso Dwi Julianto; Astri Sumiati; I Made Indra Agastya
BUANA SAINS Vol 22, No 3 (2022)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/bs.v22i3.4492

Abstract

The research aims to obtain the concentration and immersion time to increase the essential oil content, growth, and yield of ginger plants. This research used a split-plot design, with the main plots of ginger varieties and subplots of colchicine immersion time. Parameters observed included stem morphology, leaf morphology, root morphology, rhizome morphology, and essential oil content. The research results show that the optimal immersion time of colchicine with a four ppm dose to increase productivity in the three varieties of ginger was 12 hours. Immersion of 16 hours would reduce the productivity of ginger plants. Immersion using colchicine for 12 hours on white ginger and small white ginger varieties was able to increase the essential oil content to 1.79% and 2.31%, and also increasing essential oil would optimize for red ginger with immersion time for 16 hours was become 2.75%.
EVALUASI VISUAL TAMAN MERBABU FAMILY PARK DI KOTA MALANG Debora Budiyono; Hendra Kurniawan; Astri Sumiati; Selly Irma Rahma Firdaus
BUANA SAINS Vol 22, No 3 (2022)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/bs.v22i3.4507

Abstract

This study aimed to produce a recommendation to the public and the government related to efforts to deal with the problem of the visual aesthetic quality of the landscape, especially in the garden landscape. The garden landscape is necessary to evaluate visual quality using assessment methods, namely Scenic Beauty Estimation (SBE). The methods produce low, medium, and high visual aesthetic quality categories where the relationship between them supports or does not support each other. The result showed dominant results are mutually supportive or appropriate on high-value playground areas and low-value soccer fields. The Welcome Area, Rest Area, and Infiltration Area have result that does not support each other with different quality values for each photo. Recommendations in this area are adjusted to the results of the assessment based on each method in the form of design concept recommendations that lead to the SBE method. 
PERAN PUPUK ORGANIK CAIR URIN KELINCI PADA TANAMAN PAKCOY(Brassica rapa L) Widyana Rahmatika; Edy Soenyoto; Retno Dwi Andayani; Yunus Susilo
BUANA SAINS Vol 22, No 3 (2022)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/bs.v22i3.4487

Abstract

The aimed this study was to determine the effect of rabbit urine liquid organic fertilizer on N uptake, growth, and yield of pakcoy plants and to determine the dose of rabbit urine liquid organic fertilizer on pakcoy plants. This research used a randomized block design which repeated four times. Treatment factor: administration of rabbit urine concentration consisting of 6 treatments: U0 = 0 ml/Plant (Control or no treatment), U1 = 25 ml/Plant, U2 = 30 ml/Plant, U3 = 35 ml/Plant, U4 = 40 ml/ Plant, U5 = 45 ml/ Plant. Two phases of observation parameters were observed in this study, namely the vegetative phase which includes the height of the pakcoy plants in cm units, the number of pakcoy leaves (strands), and the area of the leaves using the length x width times the constant method. The generative phase was observed fresh weight of the plants and the total N uptake at harvest. There are significant differences in the parameters of plant height, number of leaves, and leaf area. Meanwhile, there was no significant difference in the fresh weight of the plants. There were differences in the percentage of nitrogen uptake in each treatment, the highest uptake was in treatment U5, namely using rabbit urine 45 ml/plant, and the lowest in treatment U4, namely using rabbit urine 40 ml/plant.
PERAN PENYULUH PERTANIAN LAPANGAN PADA KELOMPOK TANI DALAM MENGEMBANGKAN KOMODITI TANAMAN PANGAN Zainol Arifin; Anis Trianawati; Titik Musriati Musriati
BUANA SAINS Vol 22, No 3 (2022)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/bs.v22i3.4494

Abstract

The agricultural instructor is a party that assists farmers in developing farming. Agricultural instructors must act as facilitators, communicators, and motivators to encourage farmers to participate in facilitating the progress of their farming business. The aim of this study was to determine the role of field agricultural extension workers in farmer groups in developing food crop commodities in Kolilanang Village, Adonara District, East Flores Regency. The method used a descriptive qualitative with a Likert Scale. The results showed that the role of extension workers as facilitators in this study obtained a total score of 399 or 88.6%. For the role of the Agricultural instructors as a communicator, a total score of 398 or 88.4% was obtained, while for the role of the Agricultural instructors as a motivator, a score of 394 or 87.5% was obtained. The role of Agricultural instructors as facilitators, motivators, and communicators in farmer groups in Kolilanang Village, Adonara District, East Flores Regency is categorized as very good or farmers get support in developing agriculture, especially in food agriculture.

Page 41 of 50 | Total Record : 500

 39   40   41   42   43 

Filter by Year

2006 2025


Reset
Filter By Issues
All Issue Vol 25, No 2 (2025) Vol 25, No 1 (2025) Vol 24, No 3 (2024) Vol 24, No 2 (2024) Vol 24, No 1 (2024) Vol 23, No 3 (2023) Vol 23, No 2 (2023) Vol 23, No 1 (2023) Vol 22, No 3 (2022) Vol 22, No 2 (2022) Vol 22, No 1 (2022) Vol 21, No 2 (2021) Vol 21, No 1 (2021) Vol 20, No 2 (2020) Vol 20, No 1 (2020) Vol 19, No 2 (2019) Vol 19, No 1 (2019) Vol 18, No 2 (2018) Vol 18, No 1 (2018) Vol 17, No 2 (2017) Vol 17, No 2 (2017) Vol 17, No 1 (2017) Vol 16, No 2 (2016) Vol 16, No 1 (2016) Vol 15, No 2 (2015) Vol 15, No 1 (2015) Vol 14, No 2 (2014) Vol 14, No 1 (2014) Vol 12, No 2 (2012) Vol 12, No 1 (2012): Edisi Khusus Vol 12, No 1 (2012) Vol 11, No 2 (2011) Vol 11, No 1 (2011) Vol 10, No 2 (2010) Vol 10, No 1 (2010) Vol 9, No 2 (2009) Vol 9, No 1 (2009) Vol 8, No 2 (2008) Vol 8, No 1 (2008) Vol 7, No 2 (2007) Vol 7, No 1 (2007) Vol 6, No 2 (2006) Vol 6, No 1 (2006) More Issue