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INDONESIA
Jurnal Kesehatan Indonesia
Published by STIKES Husada Borneo
ISSN : 20879601     EISSN : 25491903     DOI : -
Core Subject : Health,
Health Professions Medicine & Pharmacology
Jurnal Kesehatan Indonesia (The Indonesian Journal of Health) is a journal published by Husada Borneo Health Sciences Institue. This journal is expected to be an interactive media for people who have attention to the world of health including health service organizations, health services, health departments, relevant government agencies, the drug industry, health insurance, health researchers and related sciences, scientists who are interested in the application of science in the health sector. Journal contents can be articles relevant to clinical and social health issues in the form of research articles, literature review articles, or field report articles (research reports, literature reviews, field reports). The topics of interest include but are not limited to: Public Health Health Education and Promotion Health Management Disease Prevention Maternity and Child care Health and Social Behavior Nutrition (Clinical Nutrition and Community Nutrition) Food Safety Food Security Hygiene Food Technology related to Disease Prevention and Rehabilitation Environmental Health Pharmacy
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 432 Documents
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Pengaruh Emotional Freedom Technique (EFT) Terhadap Kecemasan Pada Pasien Chronic Kidne Disease (CKD) Ni Made Nopita Wati; Ni Luh Putu Thrisna Dewi
Jurnal Kesehatan Indonesia Vol 11 No 2 (2021): Maret 2021
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Abstract

Chronic kidney disease (CKD) and haemodialysis (HD) as an incident which causes a negative emotion experience which is called stressor. A well taken care stressor makes a person grows mature. On the contrary, a stressor that is not taken care well causes a physiological response such as worry, depression, angry, fear, feeling guilty, even death. A dismay is a feeling of worry, an unclear fear. Dismay is also a big power in controlling behaviour, good behaviour or disturb behaviour. The purpose of this research is to find out the influence of emotional freedom technique (eft) to the level of CKD patient’s dismay. Method: quasi experiment pre and post with control Group design i.e. the research design is divided into 2 groups One group as an intervention group and the other group as a control group. Result: there is a different level of dismay of CKD patient Before and after being given an emotional freedom technique (eft) to intervention and control group, where in the group shows that the p value is 0,000 while on control group the p value is 1,000. Based on physiologies technique this therapy knock the meridian body spots that stimulate relaxation effect from inside the body naturally, therefore when the body is relax the mind is more calm, indirectly contribute in decreasing the worry level of the patient because of uncontrolled excessive feeling.Conclusion: EFT is consider as an effective therapy, easy and fast in handling the physiological aspect especially dismay in CKD patient.
Analisis Kandungan Karbohidrat, Serat Dan Indeks Glikemik Pada Hasil Olahan Beras Siam Unus Sebagai Alternatif Makanan Selingan Penderita Diabetes Mellitus Nany Suryani; Rijanti Abdurrachim; Nor Alindah
Jurnal Kesehatan Indonesia Vol 7 No 1 (2016): November
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Abstract

Rice is the staple food for the majority of the Indonesian people. Siam unus rice is a local rice in South borneo which has a low glycemic index is 50.1. Food with a low glycemic index, low in carbohydrates and high in fiber can help people with diabetes to control blood glucose levels. The purpose of this study is to analyze different of carbohydrate, crude fiber and the glycemic index in the processed siam unus rice (lemper nasi, arem-arem and pepes nasi) as altternatif snack diabetes mellitus. This research is experimental. Analysis of the carbohydrate content using the gravimetric method, crude fiber using Luft schoorl, while the glycemic index levels made by examining blood glucose levels to 8 healthy respondents. Blood glucose tests performed before feeding trials and for two hours afterward with a span of 30 minutes. The results of this study found no difference in carbohydrate content lemper nasi, arem-arem and pepes nasi (p = 0.040), there are differences in crude fiber lemper nasi, arem-arem and pepes nasi (p = 0.006), and no differences in glycemic index processed siam unus rice (p = 0.958). Glycemic index of lemper nasi and pepes nasi relatively low at 53.40 and 52.87, while arem-arem had moderate glycemic index that is equal to 55.34. Lemper nasi, arem-arem and pepes nasi can be used as an alternative snack with diabetes mellitus. Keywords : Carbohydrate Content and Fiber, Glycemic Index, Diabetes Mellitus, Siam Unus Rice
Hubungan Antara Jenis Kelamin, Uang Jajan, Kebiasaan Sarapan, Kebiasaan Membawa Bekal, Dan Pengetahuan Gizi Dengan Perilaku Siswa Memilih Makanan Jajanan Di SDN Keraton 1 Martapura Norhasanah Norhasanah; Firyal Yasmin; Nur Azizah Hestyani
Jurnal Kesehatan Indonesia Vol 8 No 3 (2018): Juli
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School-aged children have habit to eating hawker foods. Hawker foods are less qualified health and nutrition, so it will health threats to children The study aimed to find out the correlation between gender, pocket money, habitual breakfast and bringing packed meal and nutrition knowledge with the student behaviors on choosing hawker foods. This study type was observational with Cross Sectional approach. This study population was 49 children. The study results that the children’s knowledge level on choosing hawker food, mostly of them had good knowledge of 53%. The gender of student behaviors chose the best hawker foods of 32,7%. Pocket money of student behaviors chose the best hawker foods of 32,7%. Habitual breakfast of student behaviors chose the best hawker foods of 51%. The habitual bringing pack meal of student behaviors chose the best hawker foods of 22,4%. Based on Rank Spearman correlation analysis, that there was no relation between children's knowledge and choosing hawker food (value p = 0,165), There was no relation between sex and choosing hawker food (p value = 0,482), no relation between pocket money and choosing hawker food (value p = 0,127), there was no relation between the habitual bringing packed meal and the choosing hawker food (p = 0, 495), there was relation between habitual breakfast and choosing hawker food (p = 0,030 )
Pengaruh Proporsi Daging Ayam (Gallus gallus) dan Jantung Pisang (Musa paradisiaca) Terhadap Kadar Protein, Kadar Serat, Kadar Air dan Daya Terima pada Abon Yuliana Salman; Ermina Syainah; Helmina Helmina; STIKES Husada Borneo; Politeknik Kesehatan Banjarbaru; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 6 No 1 (2015): November
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Abstract

Chicken and the heart banana is a resource with the possibility of producing a new food products that rich in proteins contained from chicken meat and crude fiber contained in the heart of the banana favorable economic value and high, because the consumption of plant fibers directly even less attractive company. This study aims to analyze the influence of the proportion of the chicken (Gallus gallus) and banana (Musa paradisiaca) on the content of protein, crude fiber, the water and acceptability of shredded. This study was experimental with randomized design. This study used four treatments and three times replication for analyze content of protein, fiber, and 2 times replication for the water content. Test methods for acceptability were hedonic organoleptic method (hedonic test). Method for analyze protein contents was Kjedahl, while crude fiber and the water content was the gravimetric method, statistical tests for acceptability using Friedman test. Data content of protein, crude fiber, and water content is one way ANOVA. Search results obtained any influence between the proportion of chicken and bananas in the protein shredded (p = 0.049) in the treatment p0 (43.05%) and p3 (30.45%), crude fiber content (p = 0.007) in the treatment p0 (6.66%), p3 and (13.72%) and water levels p = 0.000 for treatment p0 (5.82%) and p3 (30.85%). There is influence of color acceptability p = 0.001 in p0 treatment: 3,08 and 72% p3, there is no effect on the treatment p0 p1 p2 and p3 aroma (p = 0.188) , texture (p = 0.501), and taste (p = 0.138) shredded. Referring to the ISO standard on quality required of proteins are already qualified, while the crude fiber and the water do not meet the quality requirements.
Karakteristik Dukun Bersalin Tentang Kemitraan dengan Bidan di Wilayah Puskesmas Mataraman Kabupaten Banjar Akhmad Mahyuni; Sugeng Riyanto; Novita Hendrawati; STIKES Husada Borneo; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 4 No 2 (2014): Maret
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Traditional birth attendant is a woman who has the ability to perform the help of labor obtained with traditional methods. Partnership, cooperation based on mutual agreements between the parties concerned. The specific aims of this research are: to determine the characteristics of a traditional birth attendant in work of Puskesmas Mataraman, to determine a traditional birth attendant about partnership with midwives in area of Puskesmas Mataraman, and to determine the characteristics of a traditional birth attendant about partnership with midwives in area of Puskesmas Mataraman. This study used a descriptive method is a method of research conducted with the main objective to description of a situation objectively. This study used cross sectional approach and the sampling technique used in the total population that is sample in this research all a traditional birth attendant are located in area of Puskesmas Mataraman amounted to 22 people. Data collection techniques are obtained from direct interviews with questionnaires to the respondents. From the results of this research obtained the majority of education by the respondent only basic level or elementary level (90.91%), the largest age group of respondents is the age group 50-54 years (27.28%) and the highest level of respondents' knowledge obtained is lack of knowledge level (63.64%). Based on the research that has been done it is recommended to health institutions to provide refreshment to the health workers, especially midwives toward mother and child health for handling cases of births attended by a traditional birth attendant.
Pengaruh Formulasi Tepung Tapioka, Ikan Patin (Pangasius hypophthalmus) Dan Ampas Tahu Terhadap Kadar Air, Protein, Serat Kasar Dan Daya Kembang Serta Daya Terima Kerupuk Norhasanah Norhasanah; Siti Rahmah; Maymunah Maymunah
Jurnal Kesehatan Indonesia Vol 10 No 3 (2020): Juli
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Chips made from the mixture of tapioca flour and flavor ingredients such as shrimp or fish. The formulation of chips in this study consist of tapioka flour, patin fish and tofu waste pulp. The purpose of this study was to determine the effect of tapioca formulations, patin fish and tofu waste pulp to water content, protein, crude fiber, and the ability of swell also the acceptable. The method used in this study is an experimental method using RAL with 4 treatments and 3 times replication with the formulation of tapioca flour, pati fish and tofu waste pulp know P0 (100%: 0%: 0%), P1 (43%: 43%: 14 %), P2 (56%: 37%: 7%), P3 (60%: 33%: 7%). Organoleptic test carried out by 25 panelists at the Department of S1 Nutrition STiKes Husada Borneo. Product analysis has done in University of Lambung Mangkurat Laboratory. Data analysis on water content, protein and crude fiber using one way ANOVA, while the acceptable level using Friedman analysis. The results of this study indicate that there is an influence between the formulation of tapioca flour, patin fish and tofu waste pulp to the water content with the highest average value is P3 statistically obtained (P = 0.037 <α = 0.05), the protein with the highest average value is P1 is obtained Statistical results (P = 0,000 <α = 0,05), crude fiber with the highest average value is P3 obtained statistical results (P = 0,000 <α = 0,05) and the ability of swell with the highest average value of P0 obtained statistical results (P = 0,000 <α = 0,05). For the acceptable which includes colour, aroma and taste with the highest value in the P1 category like, the texture with the highest value in the P0 category like. There is a differences in the acceptable of the producing of chips with the formulation of tapioca flour, patin fish and tofu waste pulp produced because p <α = 0.05.
Pengaruh Proporsi Daging Ikan Patin (Pangasius hypophthalmus) dan Wortel (Daucus carota L) Terhadap Kadar Protein, Kalsium dan Daya Terima Stik Nugget Ikan Yuliana Salaman; Sari Novita; Nor Raisa Shaliha; STIKES Husada Borneo; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 5 No 3 (2015): Juli
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Abstract

South Borneo has abundant aquatic product, one of the commodities are Patin fish (Pangasius hypophthalmus). Patin is a species of fish that have high protein content. Besides Patin fish, carrots also one horticultural commodity are derived from vegetable group which has high calcium content. Food diversification is essential in order to increase the diversity of food in Indonesia. Diversification can be done using patin fish that added with carrot on making fish nugget stick. This research was to know effect of proportion Patin fish (Pangasius hypophthalmus) and carrot (Daucus carato L) toward protein and calcium level and the acceptance of fish nugget sticks. This research is experimental. This study is an experiment, using a completely randomized design, with 4 treatments and 3 replications with each treatment that P0(100: 0), P1 treatment(95: 5) P2 treatment (90: 10) and P3 treatment (85: 15).The research design used was a completely randomized design. Test methods for protein content by Kjedhal method and calcium with Titrimitri method. Organoleptic testing method with the hedonic method (acceptance test). Organoleptic statistic test using Friedman test. Statistical test for levels of protein and calcium is One Way ANOVA. If there isany influence of different test methods tukey The results showed no effect proportion Patin fish and carrot toward protein levels of fish nugget sticks (p = 0,449). There is effect proportion Patin fish and carrot against calcium levels of fish nugget sticks (p = 0,001). There is no effect between proportion Patin fish and carrot against the acceptance of fish nugget sticks for color (p = 0,050), scent (p = 0,836), flavor (p = 0,979), whereas texture no effect on the acceptance (P = 0,047). The best treatment in terms of the acceptance (color, texture, flavor) i.e. P3 treatment, then best treatment for protein levels i.e. P1 treatment with an average value of 23,33% and the best treatment of calcium levels i.e. P3 treatment with average value of 9,5%.
Analisis Faktor-Faktor Yang Mempengaruhi Kinerja Dosen Dalam Proses Belajar Mengajar Program Studi DIV Bidan Pendidik Di STIKes Husada Borneo Banjarbaru Ni Wayan Kurnia Widya Wati; Ahmad Suriansyah; Muhammad Rustam Effendi
Jurnal Kesehatan Indonesia Vol 8 No 1 (2017): November
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The quality of educational institutions is influencedby the inputs to the education system which is including the students, faculty and supporting facilities or infrastructures in teaching and learning process. These three factors are related and influenced each other in order to create a successful learning process. This research is a quantitative research which is included cross sectional study. Population in this study took the all of lecturers in Midwife Educator Study Program in STIKes Husada Borneo Banjarbaru as many as 40 people that using total sampling technique. The Instrument on this study used the questionnaire were then tested its validity with Pearson Product Moment correlation technique, while the reliability testing using the formula of Cronbach's alpha. The data analysis technique used to find the relationship both of them is the chi-square test, whereas to know the influence of them is used regressing.The results of the research shown that there is a positive and significant correlation between age, education, motivation, job satisfaction, perception of rewards to performance of lecturer DIV Midwife Educator Study Program, there is the influence of age, education, motivation, satisfaction, perception of reward collaborate with the performance of Lecturer in Midwife Educator Study Program STIKes Husada Borneo in the teaching-learning process. Based on the results of research, it can be suggested to the lecturers of DIV midwife educators to become self-evaluation materials, in order to cultivate and improve the basic tasks of lecturers, especially in implementing the learning process
A Ketepatan Penentuan Kode Diagnosis Utama Penyebab Kematian Pada Kasus Stroke Di RSUD Brigjend H. Hasan Basry Kandangan Nina Rahmadiliyani Rahmadiliyani; Aida Fitria
Jurnal Kesehatan Indonesia Vol 9 No 2 (2019): Maret
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World Health Information (WHO) establishes a set of rules or procedures that must be followed for granting kodefikasi UCoD determination of the code on certificate of death must pay attention to the sequence of events leading to the death of the disease and the cause of the beginning of the sequence such. Some hospitals are not doing the coding causes of death and inaccuracies in coding causes of death data produces the wrong health. This research aims to know the description of accuracy determination of main diagnosis codes cause of death in the case of a stroke in a hospital Brigjend H.Hasan Basry Kandangan. This research use descriptive qualitative research methods with quantitative studies. This research was conducted with observation 68 medical record documents and interviewing doctors, koder and head installation medical record as supporting in this research. In this research note the hospital does not have an SOP and the absence of writing the cause of death on a death certificate so as not to kodefikasi the implementation and reporting of the implementation of the hospital not be RL4 about mortality reporting.
Hubungan Pola Konsumsi Zat Besi Dan Kepatuhan Mengkonsumsi Tablet Fe Dengan Kejadian Anemia Pada Ibu Hamil Di Wilayah Kerja Puskesmas Sambung Makmur Tahun 2015 Yuliana Salman; Ideris Ideris; Siti Maryam Muharramah; STIKES Husada Borneo; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 6 No 2 (2016): Maret
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Data of Riskesdas 2013, prevalence of anemia in pregnant women in Indonesia is 37,1%. Based on a preliminary survey of Banjar health districts in 2014, Mean of prevalence anemia in pregnant women from 23 health center are 10.82%. And the highest is in the Sambung Makmur health center is 28.06%. This research aims to know the correlation of the pattern consumption of iron and consume Fe tablets compliance with the incidence of anemia in pregnant women in Sambung Makmur health center 2015. This research used analytic survey with cross sectional approach. This research conducted on 43 pregnant women respondents. Based on statistic test on multiple variables by using the chi-square show that iron consumption the pattern p value = 0.003 and compliance to consume Fe tablets p value = 0.001 that means there is a significant correlation between consumption patterns and compliance to consume Fe tablets with anemia. Suggested to the health centers to provide counseling about the consumption the both iron and tablets Fe to avoid the incidence of anemia in pregnant women.

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