cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Beny Irawan
Contact Email
benyirawan77@gmail.com
Phone
-
Journal Mail Official
benyirawan77@gmail.com
Editorial Address
-
Location
Kab. deli serdang,
Sumatera utara
INDONESIA
Jurnal Kesmas dan Gizi (JKG)
Published by Institut Kesehatan Medistra Lubuk Pakam
ISSN : -     EISSN : 26550849     DOI : -
Core Subject : Health,
Public Health
Jurnal Kesmas & Gizi (JKG) terbit dua kali setahun yakni periode Mei-Oktober, dan November- April tiap tahunnya. Jurnal ini memberikan ruang bagi akademisi, peneliti dan pengguna hasil penelitian dan pengabdian untuk mendiseminasikan, menginformasikan, mendiskusikan dan menggunakan hasil penelitian dan pengabdian sebagai upaya meningkatkan kualitas kebijakan di bidang kesehatan masyarakat dan gizi yang berbasis ilmiah dan dapat dipertanggung jawabkan. Jurnal ini menyajikan hasil penelitian, pengabdian masyarakat serta artikel ilmiah di bidang kesehatan masyarakat dan gizi.
Arjuna Subject : -
Articles 379 Documents
 5   6   7   8   9 
KERAGAMAN MAKAN MINIMUM SEBAGAI FAKTOR DOMINAN STUNTING PADA ANAK USIA 6-23 BULAN DI KABUPATEN KUPANG Irmawati Apriany Thobias; Kusharisupeni Djokosujono
JURNAL KESMAS DAN GIZI (JKG) Vol. 3 No. 2 (2021): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkg.v3i2.592

Abstract

Background: Stunting in children is one of the things that most significantly hinders human development, which globally affects around 162 million children under 5 years (WHO, 2017). Kupang Regency is one of the contributors to the stunting rate with a prevalence of 46.2% in 2013 and increasing in 2019 to 50.3% (SSGBI, 2019). Objectives: This study aims to determine the factors most associated with the incidence of stunting in children 6 -23 months in Kupang Regency. Methods: This study used secondary data from the results of the 2019 YASATU NGO survey with the simple random sampling method, with a sample of 166 children aged 6-23 months. The variables analyzed consisted of the dependent variable stunting, the independent variables: maternal age and education, age and sex of the child, breastfeeding status, minimum dietary diversity, minimum meal frequency, and minimum acceptable diet. Results: The bivariate analysis showed that there hadn’t a relationship between maternal age, maternal education, child age, child sex, breasfeeding status on the incidence of stunting. Meanwhile, there was a significant relationship between minimum dietary diversity (MDD), minimum meal frequency (MMF), minimum acceptable diet (MAD) on the incidence of stunting. The final result of multivariate analysis showed that minimum dietary diversity had the greatest Odds Ratio (OR=12,341; CI 95%=3,118-48,841). It was controlled by breastfeeding status, minimum meal frequency and minimum accpetable diet. Conclusion: Minimum dietary diversity is a dominant factor of stunting in children aged 6-23 months in Kupang Regency. Children who did not meet MDD have 12,3 times higher risk of stunting than those who meet MDD.
HUBUNGAN BEBAN KERJA DAN MASA KERJA DENGAN KELUHAN NYERI LEHER PADA PENJAHIT DI LEMBAGA LATIHAN KERJA LUBUK PAKAM TAHUN 2020 Delita Br Panjaitan; Raisha Octavariny; Sri Melda Br Bangun; Anggi Isnani Parinduri; Ade Julfiani Ritonga
JURNAL KESMAS DAN GIZI (JKG) Vol. 3 No. 2 (2021): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkg.v3i2.599

Abstract

Complaints of neck pain are a complaint on the part of the skeletal muscle as a result of forced movement and receiving heavy loads for a long time. Tailoring is one of the jobs that has a high risk of experiencing neck pain complaints. The rotation of the spine when the body is bending is a factor in neck pain complaints that are often complained of by tailors. This work activity will indirectly endanger health. This study aims to determine the relationship between workload and work period with complaints of neck pain in tailors at the Lubuk Pakam Training Institute in 2020. The type of research used is quantitative with a cross sectional design. The population of this study were 30 workers at the Lubuk Pakam training institute using the total sampling technique. Data collection by questionnaire. Data analysis used the chi-square test at the level of confidence level of 95% and α = 0.05. The results showed that there was a significant relationship between workload (p = 0.024) and length of service (p-0.016) with complaints of neck pain in tailors at the Lubuk Pakam Training Institute. It is advisable for tailors to pay more attention to health and safety while working without forcing the body to work and regulating good working hours, adequate rest, stretching while working and paying attention to the dangers that can occur in the work environment
PENGARUH PEMBERIAN AIR REBUSAN KACANG HIJAU TERHADAP PENINGKATAN KADAR HEMOGLOBIN PADA PEKERJA BAGIAN KANTOR DI RS.GRANDMED Jul Asdar putra samura; Delita Br Panjaitan; Raisha Octavariny; Sri Melda Br Bangun; Eka Wulandari
JURNAL KESMAS DAN GIZI (JKG) Vol. 3 No. 2 (2021): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkg.v3i2.601

Abstract

Hemoglobin is a protein that is rich in iron. The function of Hb in the blood is to carry oxygen to the lungs, to the tissues and to carbon dioxide. Efforts to increase hemoglobin levels are related to the intake of foods containing iron, one of which is the provision of green bean cooking water. The purpose of this study was to determine the effect of giving mung bean boiled water to an increase in hemoglobin levels in office workers at Rs.Grandmed Lubuk Pakam. This research design with one group pre test-post test. The population in this study were employees of Rs.Grandmed. The number of research samples were 48 workers for the total sampling. Data analysis using paired t-test. The results showed that the HB level of workers before giving green bean cooking water was not normal, namely 39 (81.3%) respondents with an average of 1.81. The HB levels of workers after giving green bean boiled water were all normal HB categories, namely as many as 48 (100%) respondents with an average of 1.00. Data analysis using pre-test and post-test giving green bean boiled water in the experimental group showed results where the p value was 0.000, the value was 0.000 <0.05, so it could be said that there was a significant difference between the pre-test and post-test values. hypothesis is accepted. The conclusion of this study is that there is an effect of giving mung bean boiled water to an increase in hemoglobin levels in office workers at the Grandmed Lubuk Pakam Hospital. It is hoped that the hospital leadership will educate the workers that green bean cooking water can be used as an alternative to increasing hemoglobin levels.
RELATIONSHIP OF NURSE SERVICE QUALITY WITH PATIENT SATISFACTION IN IN PATIENTROOMS GRANDMED HOSPITAL Tati Murni Karokaro; Rawaty Sitorus; Peni Rio Ginting; Abdi Lestari Sitepu; Safril Matua Harahap
JURNAL KESMAS DAN GIZI (JKG) Vol. 3 No. 2 (2021): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkg.v3i2.608

Abstract

Hospital is a health service that has permanent facilities and infrastructure consisting of professional medical personnel to provide health services, continuous nursing care, and diagnose and provide disease treatment to patients in need. The hospital must fulfill superior facilities, have professional human resources, all of which are part of influencing services to provide satisfaction to patients. This study aims to determine the relationship between the quality of nurse services and patient satisfaction in the inpatient room of the GrandMed Hospital, using a descriptive survey research type. The sample of this study was 27 patients in the Ns 4D room using a questionnaire instrument. The sampling technique used was purposive sampling. The results of the research obtained are those who have good quality nurse service 16 people (59.3%) and bad service quality 11 people (40.7%), 17 people who are satisfied (63.0%) and dissatisfied as many 10 people (37.0%), so that the results of the chi square statistical test obtained p value = 0.021, which means that there is a relationship between the quality of nurse services and satisfaction in the 4D patient room of Grandmed Hospital. From the results of this study, the advice that I can give is that nurse can apply the results of this research and make it into consideration for improving nursing services at the hospital not only in the 4D patient room but to all inpatient rooms at GrangMed Hospital. This research can be examined again with a larger number of samples and a larger number of rooms or hospitals in order to see more broadly about the effect of nursing services on patient satisfaction.
PENGARUH KONSUMSI SUSU TEMPE TERHADAP KADAR HAEMOGLOBIN PADA IBU HAMIL TRIMESTER III Novita Br Ginting Munthe; G.F Gustina Siregar; Iskandar Markus Sembiring; NURSYIDAH .
JURNAL KESMAS DAN GIZI (JKG) Vol. 3 No. 2 (2021): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkg.v3i2.637

Abstract

Anemia in pregnancy can adversely affect the mother, especially during pregnancy, childbirth and the puerperium. The high prevalence of anemia has negative consequences such as disturbances and inhibition of growth, both body and brain cells, lack of hemoglobin in the blood resulting in a lack of oxygen being under/transferred to body cells and to the brain. Pregnant women who suffer from anemia have the possibility to experience post partum bleeding. Tempe has higher quality and nutritional value. The fermentation process in tempe will activate the phytase enzyme which can break down phytic acid. With the breakdown of phytic acid, minerals such as iron, calcium, magnesium and zinc become more available for use by the body. This study aims to determine the effect of tempeh milk consumption on increasing hemoglobin levels in pregnant women in the independent practice of midwife zuhrah hh, Samudera District, North Aceh District in 2021. The method in this study is a quasi-experimental study, the design used is one group pre-posttest design. By using the Wilcoxon test. The results showed that the average HB level in pregnant women before consuming tempeh milk was 9 gr% and 12 gr% after consuming tempeh milk. The results showed that the positive ranks value was 8.50, so it could be concluded that there was an increase in hemoglobin levels after being given tempeh milk compared to before being given tempeh milk, so the hypothesis decision was that there was a significant difference in the pre-postest respondents who were given tempeh milk. So it can be concluded that H0 is rejected and Ha is accepted. It is hoped that health workers can provide information to all pregnant women so that they can consume tempe as a daily food ingredient.
PENGARUH PEMBERIAN BUAH NAGA TERHADAP KADAR HEMOGLOBIN PADA IBU HAMIL TRIMESTER III DI KLINIK BIDAN SRI WAHYUNI KECAMATAN UJUNG PADANG KABUPATEN SIMALUNGUN TAHUN 2020 Desideria Yosepha Ginting; Layari Tarigan; Susi Endriyana
JURNAL KESMAS DAN GIZI (JKG) Vol. 3 No. 2 (2021): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkg.v3i2.643

Abstract

ABSTRACT Anaemia or often referred to as lack of blood is a condition in which the number of red blood cells decreases and results in insufficient oxygen-carrying capacity to meet the body's physiological needs. Problems that arise include an increase in heart rate due to the body trying to provide more oxygen to the tissues, an increase in respiratory rate as the body tries to provide more oxygen to the blood, dizziness due to lack of blood to the brain, feeling tired due to increased oxygenation of various organs including the heart muscle. and skeletal, pale skin due to reduced oxygenation, nausea due to decreased gastrointestinal blood flow and central nervous system, decreased hair and skin quality. Overcoming complaints of anaemia non-pharmacological can be done with dragon fruit. The purpose of this study was to determine the effectiveness of dragon fruit in dealing with complaints of anaemia in the Sri Wahyuni ​​clinic, Ujung Padang sub-district, Simalungun district in 2020. This study used a quantitative method, with a quasi-experimental design with a control time-series design. The population of this study were pregnant women who experienced symptoms of anaemia at the Sri Wahyuni ​​Clinic, Ujung Padang District, Simalungun Regency. The sample selection using purposive sampling of 14 people, 7 people were given intervention and 7 people as controls. The results of the study using the Wilcoxon sign rank test showed that the results for the group given pre and post-intervention p-value 0.026 <0.05. The results of the study using the Wilcoxon sign rank test showed that the control p-value was 0.000 <0.05. The conclusion is that there are differences in the two groups after being given dragon fruit in overcoming complaints of anaemia.
PENGARUH PEMBERIAN SAFETY TALK TERHADAP KEPATUHAN PENGGUNAAN ALAT PELINDUNG DIRI (APD) PADA PEKERJA BATU BATA Anggi Isnani Parinduri; Irmayani .; Ismail Sirait
JURNAL KESMAS DAN GIZI (JKG) Vol. 3 No. 2 (2021): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkg.v3i2.649

Abstract

The level of achievement of Occupational Health and Safety (OHS) implementation in brick factories in Indonesia is very low. One of the ways to implement OHS is by conducting safety talk. giving of safety behavior materials is expected to make workers obedient to the use of PPE and increase workers knowledge about PPE. This research was a quantitative study with a quasi-experimental, quasi-experimental approach to the research design using pre-test and post-test. Determination of the number of samples used the purposive sampling method and obtained a sample of 34 workers. The Data collection was carried out by interviewed using a questionnaire and observation sheet. The independent variable in this study was safety talk while the dependent variable is compliance with the use of Personal Protective Equipment (PPE). Evaluation of Compliance with the use of PPE is in the compliance category (55.9%). Statistical tests used the Wilcoxon Signed Rank Test with α = 0.05. The results of the analysis showed that there was an effect of providing safety talk on obedience with the use of PPE on brick workers in Sidourip Village, Beringin District in 2020, namely (0.002 ≤ 0.05). The conclusion of this study was that there is an influence between safety talk with obedience with the use of PPE. The advice that can be given is that every brick worker must use PPE and attend safety talk activities.
PENGARUH PEMBERIAN GERAKAN RELAKSASI TERHADAP PENURUNAN LOW BACK PAIN PADA PEKERJA PENENUN ULOS DI GALERY ULOS SIANIPAR MEDAN Fadlilah Widyaningsih; Anggi Isnani Parinduri; Irmayani .; Santi Jeni Hanrika Simarmata
JURNAL KESMAS DAN GIZI (JKG) Vol. 3 No. 2 (2021): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkg.v3i2.650

Abstract

Static positions during work such as sitting for too long can cause exercise loads, stretching muscles, ligament of the spine causing a feeling of comfort in the lower back. One of the non-pharmacological pain management used in pain reduction is by doing relaxation movements. This research wasa quantitative study with a quasi-experimental approach to giving relaxation be used one group pretest posttest. Population of the research is 65 workers with 32 workers as the sample (using purposive sampling technique). The instrument used was numerical rating scale. Data analysis was performed by using univariate and bivariate (using wilcoxon test with α = 0,05).The result of this study showed that the p-value is 0,0001. It was indicate that the value of p < 0,05. It could be concluded that the relaxation was that there is an effect of providing relaxation movements to decrease complaints of low back pain in ulos weaver workers in the gallery ulos sianipar medan. A suggestion to the workers is they should do a relaxation when before and after working and using ergonomic position.
HUBUNGAN POLA MAKAN TERHADAP STATUS GIZI PASIEN RAWAT JALAN DIABETES MELITUS TIPE 2 DI WILAYAH KERJA RUMAH SAKIT GRANDMED LUBUK PAKAM Raini Panjaitan; Reno Irwanto; Andreais Boffil Cholilullah; Salmi Angraini
JURNAL KESMAS DAN GIZI (JKG) Vol. 3 No. 2 (2021): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkg.v3i2.660

Abstract

Diabetes mellitus is a chronic disease characterized by hyperlycemia. Risk factors for type 2 diabetes mellitus due to intake of carbohydrates, fats and protein. This study aims to see the relationship between diet in the nutrient status of type 2 diabetes mellitus in out patient in Grandmed Hospital Lubuk Pakam. This research method is an observational description with cross-sectional design. The sample is patients type 2 diabetes mellitus in out patient in Grandmed Hospital Lubuk Pakam. The sample is 30 people. The instruments are Food Recall 24 Hours and analyzed by nutrition app Nutri Survey. The data analysis used in this study was the Chi-Square test (95% CI) From the result of this research showed that 44,6% of patients with excess carbohydrate intake with a p value of 0.000 ≤ α (0,05). this research showed that 49,0% of patients with excess fat intake with a p value of 0.000 ≤ α (0,05). this research showed that 38,0% of patients with excess protein intake with a p value of 0.000 ≤ α (0,05). The conclusion are that there is significant relationship between diet in the nutrient status of type 2 diabetes mellitus in out patient in Grandmed Hospital Lubuk Pakam and type 2 diabetes mellitus in out patient nutrient status characteristics categorized as obesity.
PENGARUH PROMOSI KESELAMATAN DAN KESEHATAN KERJA (K3) TERHADAP PENGGUNAAN ALAT PELINDUNG DIRI DAN PERILAKUTIDAK AMAN DI PT.CINTA RAJA SERDANG BEDAGAI Luci Riani Br Ginting; Delita Br Panjaitan; Febriyanta .
JURNAL KESMAS DAN GIZI (JKG) Vol. 3 No. 2 (2021): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkg.v3i2.661

Abstract

The use of Personal Protective Equipment (PPE) many factors that cause workers are not compliant to use PPE, even though the company has provided PPE and implementing regulations that require workers to use PPE. Companies must also create workforce compliance to use PPE. The most basic stage to foster workforce awareness so that compliance with PPE is by establishing a safety culture using PPE. This type of research is experimental. The study design was a quasy experiment with a time series design approach. The study design was a pre-experimental (One group pre and post test design) that is a study that used a group of subjects, measurements were carried out before and after treatment. This study uses a non-probability sampling method, which is a sampling method where only certain individuals or objects in a population are selected as samples. The sampling technique in this study is total sampling, which is a sampling technique where the number of samples is equal to the population. Based on the results of statistical tests using paired sample t-test with a confidence level of 95% (α = 0.05) obtained p value = 0,000 ≤ 0.05, meaning that there is an effect of K3 promotion on the use of personal protective equipment at PT. Cinta Raja in 2020. It is hoped that PT. Cinta Raja should pay attention to its employees in using personal protective equipment to minimize work accidents.

Page 7 of 38 | Total Record : 379

 5   6   7   8   9 

Filter by Year

2018 2025


Reset
Filter By Issues
All Issue Vol. 8 No. 1 (2025): Jurnal Kesmas dan Gizi (JKG) Vol. 7 No. 2 (2025): Jurnal Kesmas dan Gizi (JKG) Vol. 7 No. 1 (2024): Jurnal Kesmas dan Gizi (JKG) Vol. 6 No. 2 (2024): Jurnal Kesmas dan Gizi (JKG) Vol. 6 No. 1 (2023): Jurnal Kesmas dan Gizi (JKG) Vol. 5 No. 2 (2023): Jurnal Kesmas dan Gizi (JKG) Vol. 5 No. 1 (2022): Jurnal Kesmas dan Gizi (JKG) Vol. 4 No. 2 (2022): Jurnal Kesmas dan Gizi (JKG) Vol. 4 No. 1 (2021): Jurnal Kesmas dan Gizi (JKG) Vol. 3 No. 2 (2021): Jurnal Kesmas dan Gizi (JKG) Vol. 3 No. 1 (2020): Jurnal Kesmas dan Gizi (JKG) Vol. 2 No. 2 (2020): Jurnal Kesmas dan Gizi (JKG) Vol. 2 No. 1 (2019): Jurnal Kesmas dan Gizi (JKG) Vol. 1 No. 2 (2019): Jurnal Kesmas dan Gizi (JKG) Vol. 1 No. 1 (2018): Jurnal Kesmas dan Gizi (JKG) More Issue