Societas : Jurnal Ilmu Administrasi dan Sosial
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<![CDATA[Peluang dan Tantangan Pengembangan Industri Kreatif Kuliner dalam Pencapaian SDGs ]]>
<![CDATA[Faturachman Alputra Sudirman]]>;
<![CDATA[Fera Tri Susilawaty]]>;
<![CDATA[Aenal Fuad Adam]]>
<![CDATA[ SOCIETAS Vol 9 No 1 (2020): Societas : Jurnal Ilmu Administrasi Dan Sosial ]]>
Publisher : <![CDATA[Universitas Musamus, Merauke, Papua ]]>
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DOI: 10.35724/sjias.v9i1.2804
<![CDATA[The creative industry is one of the industries that are able to contribute to the regional economy, and oneof the creative industries sub-sectors that can become leading creative industries is the culinarysubsector. The existence of this industry is also aligned to achieve the agenda of sustainable developmentgoals (SDGs) on the 8th goal related to sustainable and inclusive economic growth. But for specificregions, the existence of the creative culinary industry has challenges in its development. This study aimsto discuss the opportunities and challenges of developing a creative culinary industry in Kendari Cityand their contribution to the achievement of SDGs. The research method used is a qualitative researchmethod using interviews and documentation of data collection techniques. The findings in this studyindicate that the opportunities for culinary creative industry development are triggered by the growth ofentrepreneurial interest and creativity of industry players, this has gained momentum because it is drivenby culinary trends as lifestyle and leisure, as well as government support programs in culinarydevelopment itself. As for the challenges faced, such as venture capital, licensing, andplace/business space for the development of creative culinary industries. However,overall the existence of the creative culinary industry in the city of Kendari was able tosupport the achievement of SGDs 2030 on the goal 8 to create jobs and absorb youngworkers.]]>
<![CDATA[Perbedaan Tingkat Upah Pekerja di Sektor Manufaktur dan Jasa ]]>
<![CDATA[Rafly Parenta Bano]]>;
<![CDATA[Ridhwan Ridhwan]]>
<![CDATA[ SOCIETAS Vol 9 No 2 (2020): Societas : Jurnal Ilmu Administrasi dan Sosial ]]>
Publisher : <![CDATA[Universitas Musamus, Merauke, Papua ]]>
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DOI: 10.35724/sjias.v9i2.2999
<![CDATA[This study aims to determine how wages differ among workers and to investigate the factors thatdetermine these wage differences in the manufacturing and service sectors in Indonesia. Multipleregression models with dummy variables are used to determine how the characteristics and quality ofworkers influence the difference in wages in the labor market in Indonesia. Worker factors such aseducation, work experience, gender and marital status explain around 24.8 percent of the variation inworkers' wages. The results of this study indicate the importance of the characteristics and quality ofworkers in determining the difference in the level of wages of workers, both in the manufacturing sectorand in the service sector. The independent variables in the model, namely higher education, workexperience, gender and marital status have a significant positive effect on the difference in wages ofworkers in the manufacturing and service sectors. Thus, this study highlights the importance of humanresources in increasing the income level of workers and reveals the fact that the quality of humanresources is not only important for reducing wage differentials but also helps in increasing the wage rateof workers.]]>
<![CDATA[Manajemen Pemerintah Dalam Penanganan dan Pengelolaan Sampah ]]>
<![CDATA[Fitri Yanuar]]>;
<![CDATA[Cucu Sugiarti]]>;
<![CDATA[Haura Atthahara]]>
<![CDATA[ SOCIETAS Vol 9 No 2 (2020): Societas : Jurnal Ilmu Administrasi dan Sosial ]]>
Publisher : <![CDATA[Universitas Musamus, Merauke, Papua ]]>
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DOI: 10.35724/sjias.v9i2.3058
<![CDATA[The market is a meeting place for sellers and buyers, marked by the interaction of buying and selling.Common problems that are often found in traditional markets are the accumulation of garbage, the smellof garbage around the market, and waste management by market managers who are considered notoptimal. The purpose of this study was to determine the management of handling and management ofwaste in Cibitung Main Market. This study uses a descriptive method with a qualitative approach. Thedata collection techniques used in this study were interviews, observation, documentation, andtriangulation. The results of this research on waste management and management in the Central Marketstill use conventional methods, namely collect - transport - throw away. The market manager does notyet have innovation and work progress in managing market waste. Even with the conventional methodwhich includes collect - transport - throw away, conditions in the field, garbage often piles up and isscattered in the market area and causes a strong odor. Another finding in the field is that there is onlyone TPS, whose load is not proportional to the volume of waste production which results in theaccumulation of garbage because it has exceeded the capacity limit and the smell of garbage is verystrong. While the thing that needs to be improved is to increase time for transporting waste, so that thegarbage does not accumulate too much.]]>
<![CDATA[Motivasi Kerja Badan Musyawarah Kampung dalam Pelaksanaan Pembangunan ]]>
<![CDATA[hesty tambajong]]>;
<![CDATA[Dewi Putri Anjar Wulan]]>
<![CDATA[ SOCIETAS Vol 9 No 2 (2020): Societas : Jurnal Ilmu Administrasi dan Sosial ]]>
Publisher : <![CDATA[Universitas Musamus, Merauke, Papua ]]>
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DOI: 10.35724/sjias.v9i2.3079
<![CDATA[This article aims to determine the work motivation of the role of the Village Deliberative Council(Bamuskam) in Yanggandur and Kuper villages and to identify factors that have an impact on the role ofthe Village Deliberative Council (Bamuskam) in implementing development. By using a qualitativedescriptive type, namely the type of research that explores and clarifies an event or phenomenon in socialfacts. The results obtained indicate that the work motivation of the Village Deliberative Council(Bamuskam) in Yanggandur and Kuper villages is optimal in carrying out development in their respectivevillages. Members of the Yanggandur and Kuper Bamuskam who are motivated or compelled to do a jobwill have the enthusiasm to do their job in building the village. In carrying out development, Bamuskambecomes a forum for accommodating and channeling community aspirations, and also as a supervisor ofthe performance of the Village Head in relation to the Bamuskam function regarding supervision. Inaddition, there are several factors that affect the function and role of the Village Deliberative Council(Bamuskam) in carrying out development which consists of supporting factors, namely the education levelof Bamuskam members during the selection process for Bamuskam members, community factors, factorsof cooperation with village officials, and social factors culture. As for the inhibiting factor, namely theabsence of a Bamuskam secretariat office both in Yanggandur Village and Kuper Village.]]>
<![CDATA[Pemberdayaan Masyarakat Pesisir Perbatasan dalam Rangka Peningkatan Kesejahteraan Masyarakat ]]>
<![CDATA[Andri Irawan]]>;
<![CDATA[Laurensia Tanzil]]>
<![CDATA[ SOCIETAS Vol 9 No 2 (2020): Societas : Jurnal Ilmu Administrasi dan Sosial ]]>
Publisher : <![CDATA[Universitas Musamus, Merauke, Papua ]]>
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DOI: 10.35724/sjias.v9i2.3121
<![CDATA[Basically there have been many poverty assistance programs given to coastal communities, but in reality they have not succeeded in removing them from the poverty line. Lack of community involvement in each program is considered as one of the causes of the failure of programs provided by the government. The purpose of this research is to describe and analyze the border coastal community empowerment program and the factors that influence it. This type of research is descriptive with a qualitative approach. The results showed that three indicators were used as a measurement tool in analyzing the empowerment of border coastal communities, namely the indicators of the stage of awareness and the formation of behavior that had been carried out well through socialization. But what is unfortunate is that the assistance is still not routinely done. The second indicator of the ability transformation stage is carried out by providing training related to fish processing techniques, financial management and marketing. While the third indicator of the stage of increasing intellectual capacity is evidenced by the increase in the establishment of new businesses in the village community related to fishery activities and there is an increase of about 43% in the community that has expanded its business both for fishing and fish processing activities. The inhibiting factors in the implementation of the community empowerment program in Tomer Village are the low quality of human resources, the lack of assistance from the government, and related to the budget. While the supporting factors are the socio-cultural system of the local community, abundant natural resources, and the active role of the local community.]]>
<![CDATA[Gerak Migrasi Penduduk Pesisir Implikasinya terhadap Ekonomi Kependudukan ]]>
<![CDATA[Akhmad Firman]]>;
<![CDATA[Mustakim Mustakim]]>
<![CDATA[ SOCIETAS Vol 9 No 2 (2020): Societas : Jurnal Ilmu Administrasi dan Sosial ]]>
Publisher : <![CDATA[Universitas Musamus, Merauke, Papua ]]>
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DOI: 10.35724/sjias.v9i2.3139
<![CDATA[The problem of migration has always been a big problem faced by the current population. To get out ofthe poverty zone, the movement trend of migration becomes the gateway in solving the problem ofeconomic inequality. This research study is about the phenomenon of migration in Buton coastalcommunities. The purpose of this study was to understand the migration patterns of the coastal populationof Buton. This study uses a qualitative method with a descriptive approach with the analysis processconsisting of data reduction, data preservation and data verification, which in turn draws conclusionsfrom the research results. The results showed that the movement of migration was caused by the pushpullfactor where the driving factor was the reason for leaving the area of origin while the pull factorwas the reason for choosing the destination area. In the analysis of the motive motive for migration ofthe coastal population of Buton, it is indicated by a seasonal factor which in turn becomes a drivingfactor for the coastal community of Buton Regency to move to work as clove laborers where from thesejobs they can earn tens of millions of rupiah per season. The author argues that the movement ofattraction and driving force is the main factor in the migration of coastal populations.]]>
<![CDATA[Upaya Birokrasi Pemerintah Dalam Pemberdayaan Masyarakat Lokal Sekitar Taman Nasional Wasur ]]>
<![CDATA[Andi Patta Yusuf]]>;
<![CDATA[Dapot Pardamean Saragih]]>
<![CDATA[ SOCIETAS Vol 10 No 1 (2021): Societas : Jurnal Ilmu Administrasi Dan Sosial ]]>
Publisher : <![CDATA[Universitas Musamus, Merauke, Papua ]]>
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DOI: 10.35724/sjias.v10i1.3263
<![CDATA[Taman Nasional Wasur tidak terlepas dari berbagai permasalahan yang melekat didalamnya.Pada saat iniumumnya mengalami berbagai permasalahan dihadapi dimana telah terekam dalam media informasi yaituperburuan hewan sejenis kanguru, rusa, cenderawasih dan pembakaran di wilayah hutan seperti datamenunjukkan kejadian kebakaran hutan sejak agustus hingga september 2019 ada sekitar 44 titik api diTaman Nasional Wasur (TNW) Merauke. Permasalahan tersebut merupakan aktivitas masyarakat secarameramu dalam melangsungkan hidupnya untuk menopan perekonomian keluarga. Keberadaan TamanNasional Wasur disyaratkan birokrasi pemerintah berupaya memberdayakan masyarakat sekitar tamannasional wasur. Tujuan penelitian ini untuk mendeskripsikan upaya birokrasi pemerintah dalampemberdayaan masyarakat lokal. Metode penelitian kualitatif dengan pendekatan kualitatif. Sumber dataprimer dan sekunder. Penelitian dilakukan melalui observasi, wawancara, dokumentasi dan angketpertanyaan secara mendalam.Teknik Analisis data dilakukan dengan mereduksi, menyajikan danmenyimpulkan. Hasil Penelitian menunjukkan bahwa upaya birokrasi pemerintah dalam pemberdayaankepada masyarakat sekitar taman nasional wasur terdapat beberapa upaya dilakukan dengan adanyakegiatan-kegiatan pemberdayaan kepada masyarakat seperti: pemberian bantuan pengembagan usahaekonomi produktif, mengola penyulingan minyak kayu putih dan mengelola budidaya anggrek danpengembangan usaha jasa wisata. Dengan demikian pemberdayaan masyarakat memberikan nilai tambahterhadap perekonomian masyarakat lokal dan mengalihkan aktivitas masyarakat sebelumnya merusakhutan yang dilindungi menjadi aktivitas pembangunan masyarakat]]>
<![CDATA[Pemberdayaan Masyarakat Berbasis Modal Sosial Dalam Rangka Pelestarian Hutan Mangrove ]]>
<![CDATA[Arif Ferdian]]>;
<![CDATA[Syamjaya SM]]>;
<![CDATA[Darmawati Darmawati]]>
<![CDATA[ SOCIETAS Vol 10 No 1 (2021): Societas : Jurnal Ilmu Administrasi Dan Sosial ]]>
Publisher : <![CDATA[Universitas Musamus, Merauke, Papua ]]>
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DOI: 10.35724/sjias.v10i1.3296
<![CDATA[The area of the North Luwu mangrove forest is 16,000 hectares. With a coastline length of 53 Km.However, 24% of the mangrove ecosystem is in a damaged condition. The damage was spread overseveral points. One of the points of concern is the coastline area of Pao Village and Pengkajoan Village.The damage was caused by the conversion of mangrove forest land for milkfish and shrimp ponds,changing the function to agricultural land, especially citrus farming, residential areas, and plantationland. This study aims to analyze community empowerment through the concept of social capital toconserve mangrove forests. This type of research is a descriptive type of research with a qualitativeapproach. Data collection was carried out through interviews, observation, and documentation.Activities in the analysis consist of data condensation, data display, and conclusion drawing/verification.The results showed that social capital-based community empowerment in mangrove conservation hasbeen running, this is because the group can move its members in preserving mangrove forests by onlycapitalizing on mutual trust by prioritizing group goals. Besides that, what makes the group empoweredis the collaboration with the local government and universities in Luwu Raya. The increase in groupcapacity is also due to training and mentoring from universities, especially regarding the impact ofchanging mangrove forest lands.]]>
<![CDATA[Model Keterlibatan Perguruan Tinggi Dalam Pengembangan Pangan Lokal ]]>
<![CDATA[Fitriani Fitriani]]>;
<![CDATA[Edoardus E Maturbongs]]>
<![CDATA[ SOCIETAS Vol 10 No 1 (2021): Societas : Jurnal Ilmu Administrasi Dan Sosial ]]>
Publisher : <![CDATA[Universitas Musamus, Merauke, Papua ]]>
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DOI: 10.35724/sjias.v10i1.3394
<![CDATA[People who lived in Papua used to consume non-rice carbohydrate sources, but now they are consumingrice. Merauke Regency is designated nationally as a granary for eastern Indonesia. This conditionreduces the development of food diversification based on local resources. One of the universities inMerauke Regency is Musamus University, where the role is needed by the local community in the contextof preserving and developing local food. This study aims to create a model for the involvement of stateuniversities, especially Unmus in the context of developing local resource-based food. The researchmethod used is qualitative research methods. The research was conducted by involving academics (IBTUnmus) and the community in local villages around Merauke City (Wapeko, Yanggandur, Sota) to jointlyanalyze the problems in the form of FGD (focus group discussion) activities and interviews. Theanalytical methods used in the research generally include qualitative descriptive analysis (rational policymodels) and strategy analysis which is carried out using the SWOT method. The results of this studyfound 4 (four) main activities, namely (1) Research Topics, (2) Sustainable Education / Training /Socialization, (3) Sustainable Assistance, (4) Local Food Marketing Center. In this model, it can also beseen that there are external factors that affect the involvement of the university specifically MusamusUniversity in the development of local food in Merauke Regency.]]>
<![CDATA[Manajemen Strategi Pemerintah Dalam Peningkatan Ketahanan Pangan ]]>
<![CDATA[Nafisah Ikbar Fadhilah]]>;
<![CDATA[Maulana Rifai]]>;
<![CDATA[Prilla Marsingga]]>
<![CDATA[ SOCIETAS Vol 10 No 1 (2021): Societas : Jurnal Ilmu Administrasi Dan Sosial ]]>
Publisher : <![CDATA[Universitas Musamus, Merauke, Papua ]]>
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DOI: 10.35724/sjias.v10i1.3425
<![CDATA[Food security is a condition where food is fulfilled for all people at any time of which quality isguaranteed, nutritious, safe from harmful substances and is evenly distributed and affordable to all. Forthis reason, the food diversification program is implemented in one of the Women's Farmer Groups(KWT) in Cilewo Village, Telagasari District because KWT is the most active farmer group in Karawang.The purpose of this study was to determine the government's strategic management in increasing foodsecurity through food diversification based on local resources by implementing sustainable food gardens(P2L) in Asih Munggaran's Women Farmers Group (KWT) This study uses a descriptive method with aqualitative approach, namely the type of research that seeks to describe a phenomenon in accordancewith what happens in the field which produces descriptive data in the form of words, written documents,and pictures. Data collection techniques used are through literature and field studies (interviews,observation and documentation). Researchers found that the existence of a strategy for diversifying foodconsumption in Karawang Regency has formed an achievement of diverse food patterns in the communityand fostered the spirit of creativity of the members of Asih Munggaran's Women Farmers Group (KWT)from the use of sustainable food yards so that they can help meet household income. farm household.However, the use of yards is still dominated by plantation / agricultural land and has not been maximizedfor livestock.]]>
