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GEMA KESEHATAN LINGKUNGAN
Published by Polilteknik Kesehatan Kemenkes Surabaya
ISSN : 16933761     EISSN : 24078948     DOI : -
Core Subject : Health, Science, Social,
Environmental Science Health Professions Immunology & microbiology Public Health
Jurnal ini menerima artikel dengan scope sanitasi lingkungan meliputi penyehatan air, pengolahan limbah, penyehatan makanan minuman, penyehatan tanah dan pengolahan sampah, sanitasi tempat umum, kesehatan keselamatan kerja, penyehatan udara sanitasi permukiman dan promosi kesehatan.
Arjuna Subject : -
Articles 298 Documents
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PEMANFAATAN LIMBAH KULIT ARI KULIT ARI INDUSTRl RUMAHAN TEMPE MENJADI PUPUK GRANUL TAHUN 2014 Intan Anggun Permata WWY; Darjati .; Marlik .
GEMA LINGKUNGAN KESEHATAN Vol 12, No 3 (2014): Gema Kesehatan Lingkungan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/kesling.v12i3.114

Abstract

Organic fertilizer is fertilizer made from organic materials such as leaves, twigs, and livestock manure sobetter keep the soil fertile than inorganic fertilizers . One form of organic fertilizer is granule shapedfertilizers. Among the materials that can be made into organic fertilizer epidermal skin of soy generated byhome industries producing soybean cakes. The protein content of soybean epidermal skin is good for plantgrowth. The purpose of this research is to utilize soybean skin into fertilizer granules.This study followed a pre-experimental Post Test Only Design involving measurement after treatments.Data collection was performed by measurements and laboratory testing . Data were analyzed descriptivelyin reference to the Minister of Agriculture decree No.28 I Permentan I SR.130 /2009.Results of the study especially on the examination of the C / N ratio was 14.40 and water content ofgranular fertilizer was 24.80 % . It was pointed out that these results were not in accordance with the theMinister of Agriculture Regulation No.28 / Permentan/ SR.130/ 2009 on Minimum Technical RequirementsOrganic Fertilizer. Reduction of the C / N ratio was caused by the composting process that run longer.That's becausethe decomposition processeswere uneven that impacted on the finished compost . Fertilizercan still be used as a soil conditioner as the C I N ratio was in accordance with the regulations on theMinimum Technical Organic Soil conditioners but it requires additional drying so that the water content ofthe fertilizer falls within the standard that is 4-15 % .It is recommended especially for the owner of a home industries to process soybean husks into fertilizer foradditional earnings and incomes. Farmers should start getting used to using organic fertilizers inagriculture. Future researchers should perform aeration during the composting process so that compost canmature completely perfectly and evenly . Educational institutions may use results of this study as aninnovative practice, especially in the areas of soil health and waste management
PENGARUH IKLIM KERJA TERHADAP KELELAHAN TENAGA KERJA Lintang Eka; Darjati .; Agnes Theresia DN
GEMA LINGKUNGAN KESEHATAN Vol 17, No 2 (2019): GEMA Lingkungan Kesehatan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/kesling.v17i2.1061

Abstract

Lingkungan kerja merupakan segala sesuatu yang berada di sekitar tenaga kerja yang dapat mempengaruhi pekerja dalam melaksanakan pekerjaanya. Dalam lingkungan kerja yang panas, tenaga kerja mendapatkan beban tambahan berupa tekanan panas yang dapat menyebabkan kelelahan. Penelitian ini dilakukan untuk melihat pengaruh iklim kerja terhadap kelelahan tenaga kerja bagian bengkel konstruksi di PT Dok dan Perkapalan Surabaya Tahun 2019.Jenis Penelitian ini bersifat analitik dengan menggunakan pendekatan cross sectional. Sampel dalam penelitian ini adalah seluruh tenaga kerja bagian bengkel konstruksi yang berjumlah 20 orang. Pengumpulan data melalui kegiatan observasi dan wawancara. Pengukuran iklim kerja menggunakan alat Pshichrometer, thermometer, globe thermometer, dan anemometer. Sedangkan pengukuran kelelahan tenaga kerja menggunakan kuisioner alat ukur perasaan kelelahan kerja dan uji asam laktat. Analisis data menggunakan uji Chi Square. Dimana kriteria pengujian Ho diterima jika p 0,05 dan Ho ditolak jika p 0,05.Hasil penelitian ini menunjukkan bahwa suhu iklim kerja panas tertinggi mencapai 30,8 ⁰C, dengan tingkat kelelahan tinggi yang banyak dirasakan sebesar 93,3%. Dari hasil uji statistic menunjukkan bahwa ada pengaruh iklim kerja terhadap kelelahan tenaga kerja di bengkel konstruksi PT. Dok dan Perkapalan Surabaya berdasarkan titik pengukuran menunjukkan hasil yang signifikan yaitu 0,0013 (p0,05).Kesimpulan dari penelitian ini adalah ada pengaruh iklim kerja terhadap kelelahan tenaga kerja pada bagian konstruksi di PT. Dok Dan Perkapalan Surabaya. Disarankan agar pihak perusahaan menambahkan pendingin ruangan untuk menurunkan suhu panas. Para tenaga kerja juga harus istirahat yang cukup  dan banyak minum air. Kata Kunci : Iklim Kerja, Kelelahan Tenaga Kerja
VARIASI KETEBALAN KARBON AKTIF AMPAS TEBU UNTUK MENINGKATKAN KUALITAS AIR SUMUR (Uji Coba Pengolahan Air Sumur Di Kecamatan Semampir Kota Surabaya) Reksa Nirmala Sandy; Darjati .; Ernita Sari
GEMA LINGKUNGAN KESEHATAN Vol 15, No 1 (2017): Gema Kesehatan Lingkungan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/kesling.v15i1.575

Abstract

ABSTRACTOne way to process water is employing adsorption techniques by using activated carbon to removeorganic pollutants. Cellulose and lignin content in the sugarbcane waste can be converted into activated carbonadsorption that plays important role during the process. This study aims at analyzing the thickness effectivenessof sugarcane waste activated carbon as adsorbent in improving the quality of ground water.This research is a pre-experimental research which employs one group pretest -posttest design. Datacollection is done by laboratory tests that followed by statistical analysis using ANOVA test.The parameters being analyzed include color, odor, taste, TDS, turbidity, pH, Fe, Mn and OrganicSubstance. Those Parameters were analyzed, compared to Permenkes No. 416 / Menkes / Per / IX / 1990 aboutTerms and Water Quality Monitoring. Comparative analysis indicates that the color, smell, taste, TDS, turbidity,pH, Fe, Mn and organic substance meets the standards chronologically TCU 11.58, 389.25 mg / L, 1.15 NTU , 7,0.131 mg / L, 0.013 mg / L, 0,729 mg / L. Statistical test analysis result shows that variations in the thickness ofsugarcanewaste activated carbon affect the analyzed parameters.It can be concluded that the quality of ground water after processing increase to meet the standards ofPermenkes No. 416 / Menkes / Per / IX / 1990 about Terms and Water Quality Monitoring, with 70 cm thickeffectiveness. It is suggested to the society to be able to perform simple water processing to get clean water thatmeets the standards.Keywords : Ground Water, Sugarcane Waste, Activated Carbon, Adsorbsi
KADAR DEBU DAN KELUHAN PERNAFASAN TENAGA KERJA (Studi Kasus Pada Tenaga Kerja di Gudang dan Penyortiran Bahan Baku Produksi Tali Rfia PT. Hobab Perkasa di Jombang) Anjar Pra Setyaningati; Musta'in .; Erna Triastuti
GEMA LINGKUNGAN KESEHATAN Vol 11, No 3 (2013): Gema Kesehatan Lingkungan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/kesling.v11i3.199

Abstract

Impacts of dust exposure may disturb working enjoymeny and in longer priod may causedisturbances on respiratory passages and pulmonary functions. In addition to dust exposure,respiratory complaints may be caused by other factors relating to the workers, such as age,length of occupation that may explain how long was a worker was exposed to dust, smokinghabit and their habit in wearing protective masks to protect their respiration. The purposes ofthis research was to describe level of dust concentration and complaints relating to workers'respiration. The study also engaged in the assessment of controlling efforts that includetechnical, administrative controls and the use self-protective devicesThis was a descriptive study using a cross sectional approach. Data collection was doneby observation, interviews and measurements. Population under study was the entire workerswho worked at warehouses and raw material sorting division. The number of the sample wasthe total of population of workers that amounted to 30 workers. Data were analyzeddescriptively using cross tabulation which explained the object under study.Result of the study indicated that the dust level measured from 30 samples was incompliance to the TLV (57%) that was 0.15 mg/m3 • Most of workers (63%) aged ~ 40 yearsold. Most of workers (63%) have smoking habit. Most of worker (93%) did not wear maskswhile working. Most of the workers (60%) have moderate complaint. The efforts in controllingthe issue was not satisfactory. Respiration complaints more likely associated to length ofoccupation, smoking habit, and utilization of protective masks.The study suggested to install Local Exhaust Ventilation to reduce dust level in theworkplace; the company was encouraged to make cooperation with related institutions inconducting OSH or K3 training, and the company should give rigid penalties against workerswho wear their PPD reluctantly.Keywords : Dust level, respiration complaint, Hobab Perkasa
EVALUASI PENGELOLAAN BANK SAMPAH DI KOTA MOJOKERTO Umrotul Malikah; Darjati .; Demes Nurmayanti
GEMA LINGKUNGAN KESEHATAN Vol 19, No 2 (2021): GEMA Lingkungan Kesehatan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/kesling.v19i2.1548

Abstract

Waste management is one of the problems that needs to be prioritized in preserving the urban environment. The Randegan Final Disposal Site in Mojokerto City is unable to accommodate the volume of waste,  one of the programs by carrying out Waste Bank activities based on Law Number 18 of 2008 concerning Waste Management.  The purpose of this study is to evaluate the planning, organization, implementation, and supervision of waste bank management in Mojokerto City.This study uses a qualitative descriptive approach with interview techniques, field observations and Document Search. The data are grouped based on internal and external environmental factors that exist in the waste banks in 3 (three) sub-districts of Mojokerto City, totaling 25 waste banks. The data obtained were analyzed using SWOT. The results showed that the Strength factor was 1.316 Weakness was 1.361. Opportunity 1.730440232. and Treat 1.147155115. The difference in the total score of the Strenght and Weakness factors (-) is 0.045. The difference in the total score of the Opportunity and Treath factors (+) is 0.583. Position in Quadrant III means that the organization is in a weak position but has a lot of opportunity. The strategy that must be applied in the management of waste banks in Mojokerto City is the WO (Weakness-Opportunity) Strategy, is a combination of internal weakness factors with external opportunity factors.
PENYEHATAN MAKANAN MIE BASAH PADA PEDAGANG DI PASAR KAWAK KOTA MADIUN Frida Hendrarinata; Vincentius Supriyono; Denok Indraswati
GEMA LINGKUNGAN KESEHATAN Vol 13, No 3 (2015): Gema Kesehatan Lingkungan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/kesling.v13i3.105

Abstract

Mie adalah produk pangan yang terbuat dari tepung terigu dengan atau tanpa penambahan bahan pangan lain berbentuk khas mie. Makanan ini sangat digemari mulai dari anakanakhingga dewasa. Untuk mengurangi kerugian karena mie tersebut tidak layak untukdikonsumsi lagi, maka pedagang menambahkan zat-zat kimia berbahaya sepertiformaldehid/formalin. Jenis penelitian ini adalah deskriptif yaitu mengumpulkan semua data kemudiandideskripsikan. Pengumpulan data dimulai dari data tentang perilaku penjual mie basah khususnyapada saat proses pengolahan dan penyimpanan, identifikasi dari aspek organoleptik danpemeriksaan laboratorium terhadap kandungan formalin pada mie basah. Berdasarkan hasil penelitian, perilaku pedagang A diperoleh hasil dengan nilai 24,6kategori kurang dan pada pedagang B diperoleh hasil dengan nilai 34  kategori kurang. Untuk hasilpemeriksaan formalin, diketahui jumlah kadar formalin pada pedagang A sebanyak 0,45 mg/lt danpada pedagang B sebanyak 0,80 mg/lt dengan rata-rata kadar formalin sebesar 0,625 mg/lt. Dari hasil pengamatan organoleptik dapat disimpulkan bahwa mie basah tersebut tidak layak untuk di konsumsi, karena aroma mie basah sedikit berbau formalin dan teksturnya kenyal. Disarankan kepada masyarakat untuk lebih berhati-hati dalam memilih makanan yang baik terutamamie basah, hindari mie basah yang bertekstur kenyal dan berbau formalin.
ANALISIS RISIKO PAJANAN GAS AMONIA (NH3) PADA PEKERJA PABRIK TAHU DI DESA SEPANDE KECAMATAN CANDI KABUPATEN SIDOARJO TAHUN 2018 Andang Prasetya; Imam Khambali; Rachmaniyah .
GEMA LINGKUNGAN KESEHATAN Vol 17, No 1 (2019): GEMA Lingkungan Kesehatan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/kesling.v17i1.1052

Abstract

Desa Sepande Kecamatan Candi Kabupaten Sidoarjo memiliki jumlah industri tahu sebanyak 4 (empat) industri dengan total 25 pekerja. Gas amonia (NH3) dari dekomposisi limbah cair tahu berisiko pada kesehatan pekerja pabrik tahu. Tujuan dari penelitian ini adalah untuk menganalisis risiko pajanan gas amonia (NH3) pada pekerja pabrik tahu di Desa Sepande Kecamatan Candi Kabupaten Sidoarjo.Penelitian ini adalah survei deskriptif menggunakan pendekatan Analisis Risiko Kesehatan Lingkungan. Metode analisis data yang digunakan adalah analisis risiko untuk menentukan karakterisasi risiko pekerja pabrik tahu. Tingkat risiko dikatakan aman bila RQ ≤ 1, dan tingkat risiko dikatakan tidak aman bila RQ 1.Hasil penelitian menunjukkan bahwa rata-rata konsentrasi gas amonia (NH3) 44,5 mg/m3, konsentrasi tertinggi 90,4 mg/m3,konsentrasi terendah 11,2 mg/m3. Lingkungan fisik udara didapatkan rata-rata suhu udara 31oC, rata-rata kelembaban udara 59,5%, rata-rata kecepatan angin 1,18 m/s dan arah angin saat pengukuran berhembus dari arah Barat dan Timur. Agen yang berisiko menimbulkan gangguan kesehatan pada pekerja pabrik tahu adalah gas amonia (NH3) di udara ambien yang bersumber dari limbah cair tahu yang terurai oleh mikroorganisme, serta didapatkan sebanyak 56% pekerja pabrik tahu memiliki riwayat gangguan saluran pernafasan. Dosis respon gas amonia (NH3) adalah 5x10-1 mg/m3. Seluruh pekerja pabrik tahu didapatkan nilai RQ 1.Dari hasil penelitian dapat disimpulkan bahwa tingkat risiko pajanan gas amonia (NH3) pada pekerja pabrik tahu adalah tidak aman dan berisiko mengalami gangguan saluran pernafasan. Untuk mengurangi risiko tersebut, disarankan kepada pengelola pabrik tahu menerapkan pembagian jam kerja dan membuat saluran pembuangan air limbah yang tertutup.Kata kunci :  Analisis Risiko, Gas Amonia (NH3), Pekerja
FAKTOR RISIKO KEJADIAN ISPA PADA BALITA DI DESA BALEREJO KECAMATAN BALEREJO KABUPATEN MADIUN TAHUN 2015 Ninik Santika Dewi; Djoko Windu P. Irawan; Denok Indraswati
GEMA LINGKUNGAN KESEHATAN Vol 14, No 3 (2016): Gema Kesehatan Lingkungan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/kesling.v14i3.263

Abstract

Gangguan kesehatan yang biasanya ditimbulkan oleh buruknya kondisi lingkungan rumah adalahISPA. Penderita ISPA paling banyak adalah balita, karena kekebalan tubuhnya yang masih rendah. Kondisilingkungan fisik rumah seperti jenis lantai, jenis dinding, luas ventilasi, kepadatan hunian, kelembaban,suhu, pencahayaan dan pertukaran udara. Tujuan penelitian ini menganalisis hubungan lingkungan fisik rumah dengan kejadian ISPA padabalita di Ds. Balerejo Kec. Balerejo Kab. Madiun. Jenis penelitiancase control. pengumpulan data melalui wawancara, observasi dan pengukuran dirumah responden. Jumlah sampel 67 responden, jumlah penderita 50 balita dan kontrol 17 balita. Teknikpengambilan sampel untuk kasus menggunakan total sampling dan control dengan teknik random sampling, selanjutnya dianalisis dengan ujichi square.Hasil analisis data menunjukkan bahwa jenis lantai, dinding, luas ventilasi, kelembaban, suhu, pencahayaan dan pertukaran udara ada hubungan kejadian ISPA. Kepadatan hunian tidak ada hubungankejadian ISPA. Secara keseluruhan, lingkungan fisik rumah ada hubungan dengan kejadian ISPA padabalita. Kesimpulan ada hubungan antara lingkungan fisik rumah dengan kejadian ISPA pada balita.Disarankan agar dilakukan penyuluhan mengenai kesehatan rumah dan faktor-faktor yang mengakibatkanpenyakit berbasis lingkungan.Masyarakat disarankan membiasakan membuka jendela rumah agar sinarmatahari dapat masuk dan pertukaran udara dapat terjadi dengan baik. Kata Kunci   : Lingkungan Fisik Rumah dan ISPA.
Analisis SWOT Pengolahan Makanan Pada Katering di Kecamatan Simokerto Surabaya Tahun 2019 Sharen Liestya Santosa; Narwati .; Ernita Sari
GEMA LINGKUNGAN KESEHATAN Vol 18, No 2 (2020): GEMA Lingkungan Kesehatan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/kesling.v18i2.1093

Abstract

        Jasaboga in producing food must pay attention to the quality of food to improve food quality need to process food that is in accordance with the requirements of food sanitation hygiene. So the purpose of this study is to assess the application of food processing to catering in Simokerto Subdistrict where the components of food processing such as food processing, food processing, food equipment, and food handlers are then analyzed using SWOT Analysis (Strength, Weakness, Opportunity, and Threats). The results of the SWOT analysis will produce a Food Processing Development Strategy for Catering.          This research is descriptive with research design using evaluation design with the aim of the results of this study used for improvement or improvement of activities / programs in catering. The location of the study was carried out in 3 catering in Surabaya Simokerto sub-district, using sampling techniques Total Sampling Technique. The research activity used an observation sheet to obtain data on the application of food processing at the catering district of Simokerto Surabaya.          Based on the results of the study, Food Processing catering in Simokerto Surabaya District in general is good and according to existing regulations such as Food Processing Places has a Good category of 78%, Food Processing has a Good category of 67%, Food Handlers have a Good category of 72% while Cookware has a sufficient category of 64% so that repairs need to be done. In improving catering food processing can be done by utilizing the strengths and opportunities that exist among them by conducting routine monitoring of the health center, counseling on food safety and food processing methods that are good and right, and for catering in Simokerto sub-district can implement the recommended development strategy to innovate on a variety of menus to increase consumer purchasing power, take advantage of technological advance as a media for promotion and register catering to health services to obtain Jasaboga sanitary hygiene certificates.Keywords: Food processing, SWOT Analysis and Food Processing development strategy
KONDISI SANITASI RUANG TAHANAN 01 lEMBAGA PEMASYARAKATANKELAS II A PAMEKASAN Farhatul Latifah; Umi Rahayu; Siti Surasri
GEMA LINGKUNGAN KESEHATAN Vol 13, No 1 (2015): Gema Kesehatan Lingkungan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/kesling.v13i1.73

Abstract

Sanitary condition of detention cells in the correctional institution (prison) class II A of PamekasanDistrict wasnot in accordance with health requirements. This was reflected by the condition of the basic sanitary facilities.The purpose of this research was to identify the sanitary state of the detention cells in the correctionalinstitution class II A of PamekasanDistrict.This was a descriptive study using cross sectional design and it was also a field research. Data were collectedthrough observations, interviews, measurements, and laboratory tests.The result showed that the detention cells scored 197 (80%) out of a total score of 245, meaninh that theydid not met the health requirements. Several variables considered that did not satisfy the health requirementsincluded water supply, sewage disposal, and "eradtcatlon of insects. The hygienic behavior of the inmatesscored 64-68%, meaning it did not satisfy the health requirements. It can be concluded that sanitarycondition of the detention cells did satisfy the designated health requirements. The administrators of thecorrectional institution in Pamekasan need to improve condition of the sanitary facilities up to the standarddesignated in the sanitary guidelines for public places of the Ministry of Health in 1984. Inmates and otherpeople who live in the correctional institution should keep up the condition of sanitary facilities, use themproperly and enhance their hygienic behavior in the correctional institution.

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