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INDONESIA
Majalah Ilmiah Warta Dharmawangsa
Published by Universitas Dharmawangsa
ISSN : 18297463     EISSN : 27163083     DOI : https://doi.org/10.46576/wdw
Core Subject : Science, Education,
Biochemistry, Genetics & Molecular Biology Education
This journal is a collection of scientific works from the lecturers of the Dharmawangsa university from various fields of science, as a form of published research. hopefully can increase our knowledge together and improve the insight into the world of education.
Arjuna Subject : Ilmu Sosial - Pendidikan
Articles 55 Documents
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Search results for , issue "Vol 17, No 4 (2023)" : 55 Documents clear
FAKTOR – FAKTOR YANG MEMPENGARUHI KESELAMATAN PASIEN OLEH PERAWAT DI RUMAH SAKIT X DI TANJUNGPINANG Zulfi Kurniadi; Rachmawaty M. Noer; Fitriany Suangga
Jurnal Warta Dharmawangsa Vol 17, No 4 (2023)
Publisher : Universitas Dharmawangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46576/wdw.v17i4.3802

Abstract

PENGARUH KUALITAS LAYANAN CALL CENTER TERHADAP LOYALITAS NASABAH BANK DI KOTA BANDA ACEH Teuku Fahmi; Zuliana Zulkarnen; Tajul Ula; Teguh Dwi Putra
Jurnal Warta Dharmawangsa Vol 17, No 4 (2023)
Publisher : Universitas Dharmawangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46576/wdw.v17i4.3822

Abstract

PERAN KECERDASAN BUATAN ARTIFICIAL INTELLIGENCE (AI) DALAM INOVASI PEMASARAN Syarifah Maihani; Syarifah Nasywa Syalaisha; Yusrawati Yusrawati; T.M.Nur T.M.Nur; Desyan Ria; Kumita Kumita; Sayed Ahmad Zaki
Jurnal Warta Dharmawangsa Vol 17, No 4 (2023)
Publisher : Universitas Dharmawangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46576/wdw.v17i4.3817

Abstract

EXPOSITORY METHODS IN STUDYING ENGLISH LANGUAGE AS LEARNING STRATEGIES ABOUT GRAMMAR EXPLANATION IN STUDENTS SMAS MAMIYAI AL-ITTIHADIYAH MEDAN GRADE X AND XI Selfitrida A. Yani
Jurnal Warta Dharmawangsa Vol 17, No 4 (2023)
Publisher : Universitas Dharmawangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46576/wdw.v17i4.3833

Abstract

English language is often perceived as a difficult subject and is not liked by students, English language must be studied in school. Efforts should be made to increase the students interest to make it easier to learn English, so that the achievement of learning English can be improved. The appropriate methods include guided discovery methods and expository methods. Based on the results of the discussion and research of the data, it can be concluded that the highest score is 100  owned by 5 students and score is 80 owned by 4 student, score is 60 owned by 1 . While the lowest score is  20  which is owned by 1 student and from the test result the students get the score 40,60,80, and 100 which is owned by 1 students. Then, it means reported question is a subject that still hard enough for student because its high percentage of error especially in changing pronouns, caused the rate of the students mastery in this subject is not too high. The students find it very difficult to pronoun because it requires understanding and mastering the grammar structure in replacing pronoun, tenses, verb and time.Keywords: discovery method, expository method.
EVALUASI SISTEM INFORMASI (ELECTRONIC MEDICAL RECORD) DENGAN METODE HOT-FIT TERHADAP MUTU PELAYANAN KESEHATAN DI RUMAH SAKIT X TAHUN 2023 Mulyana Mulyana; Masriani Situmorang; Sindy Fatikasari
Jurnal Warta Dharmawangsa Vol 17, No 4 (2023)
Publisher : Universitas Dharmawangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46576/wdw.v17i4.3809

Abstract

ANALISA DAMPAK BERAKHIRNYA IMPLEMENTASI KEBIJAKAN STIMULUS COVID-19 PADA RENTABILITAS DAN LIKUIDITAS (Studi Komparasi BPR di Kota Tanjungpinang) Rahadiyan Rahadiyan; Ida Bagus Alit Ksama Putra; Gunardi Gunardi; Risna Haryati; Putri Dwi Novrina
Jurnal Warta Dharmawangsa Vol 17, No 4 (2023)
Publisher : Universitas Dharmawangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46576/wdw.v17i4.3803

Abstract

STRATEGI MARKETING MIX DAN KUALITAS PELAYANAN TERHADAP KEPUTUSAN PEMBELIAN MAKANAN KHAS BETAWI PADA TOKO MPOK NINI DI BEKASI Eko Sugiyanto; Ria Estiana; Aji Sukma Pengestu
Jurnal Warta Dharmawangsa Vol 17, No 4 (2023)
Publisher : Universitas Dharmawangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46576/wdw.v17i4.3694

Abstract

Penelitian ini dilatarbelakangi oleh ketertarikan peneliti untuk meneliti tentang makanan khas Betawi di daerah Bekasi, karena Bekasi merupakan daerah industri terbesar di Indonesia yang tingkat urbanisasinya selalu mengalami peningkatan pada setiap tahunnya. Tentunya hal tersebut akan menjadi peluang yang menjanjikan bagi pelaku usaha kuliner khas Betawi di Bekasi. Namun pada setiap badan usaha khususnya retail sangatlah penting untuk memperhatikan strategi-strategi pemasaran agar mampu bersaing dan menjadi pilihan para konsumen. Selain strategi pemasaran, dalam hal pelayanan konsumen pun perlu diperhatikan karena usaha retail kerap berhubungan langsung dengan konsumen. Tujuan penelitian ini adalah untuk mengetahui pengaruh stategi marketing mix dan kualitas pelayanan terhadap keputusan pembelian makanan khas Betawi pada toko Mpok Nini di Bekasi. Populasi dalam penelitian ini tidak diketahui dan teknik pengambilannya menggunakan metode Purposive Sampling dengan kriterianya yaitu konsumen yang sudah belanja di Toko Mpok Nini Bekasi. Sampel dalam penelitian ini sebanyak 100 responden yang ditentukan menggunakan rumus Lemeshow. Hasil Uji Regresi Berganda menunjukan Variabel Marketing Mix (X1) memiliki nilai koefisien 0,164 >0 dengan t hitung sebesar 6,636 > t tabel = 1.98472, signifikansi sebesar 0,000 < level of significance (α=0,05) dan Variabel Kualitas Pelayanan (X2) memiliki nilai koefisien sebesar nilai 0,932> 0 dengan nilai t hitung sebesar 16,323 > t tabel = 1.98472 dengan signifikansi sebesar 0.000 < level of significance (α=0,05), sehingga dapat disimpulkan bahwa Marketing Mix dan Kualitas Pelayanan berpengaruh positif dan signifikan terhadap keputusan pembelian. Hasil uji T dan Uji F menunjukan bahwa Marketing Mix dan Kualitas Pelayanan berpengaruh terhadap keputusan pembelian baik secara parsial maupun secara simultan. Hasil uji Koefisien Determinasi menunjukan bahwa Marketing Mix dan Kualitas Pelayanan berpengaruh sebesar 80,7% terhadap Keputusan Pembelian makanan khas Betawi pada toko Mpok Nini di Bekasi.Kata Kunci: Marketing Mix; Kualitas Pelayanan; Keputusan pembelian
PERANCANGAN SISTEM INFORMASI PENDAFTARAN WISUDA UNIVERSITAS PGRI SILAMPARI Mardiansyah Putra; Nugroho Ponco Riyanto
Jurnal Warta Dharmawangsa Vol 17, No 4 (2023)
Publisher : Universitas Dharmawangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46576/wdw.v17i4.3818

Abstract

PENGELOLAAN DANA DESA BERBASIS MODAL SOSIAL DI DESA MUARA SIAMBAK DAN DESA SIMPANG TOLANG Imam Rinaldi Nasution; Nur Ambia Arma
Jurnal Warta Dharmawangsa Vol 17, No 4 (2023)
Publisher : Universitas Dharmawangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46576/wdw.v17i4.3813

Abstract

THE ANALYSIS OF BIBLIOSHINY FOR THE ADVANCEMENT OF RESEARCH ON COLLABORATIVE GOVERNANCE Erick Ivan Gian; Danang Nugroho; Muhammad Refki Novesar; Ni Nyoman Yulianthini; Ida Bagus Made Widiadnya; Putri Dwi Novrina
Jurnal Warta Dharmawangsa Vol 17, No 4 (2023)
Publisher : Universitas Dharmawangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46576/wdw.v17i4.3804

Abstract

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