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PRIMA: Journal of Community Empowering and Services
Published by Universitas Sebelas Maret
ISSN : -     EISSN : 25795074     DOI : https://dx.doi.org/10.20961/prima
Core Subject : Agriculture, Social,
Agriculture, Biological Sciences & Forestry Environmental Science
PRIMA: Journal of Community Empowering and Services (disingkat PRIMA JCES). Kata-kata PRIMA dalam PRIMA JCES merupakakan singatan dari Pemberdayaan dan Rekayasa Ipteks untuk Masyarakat Agraris. PRIMA JCES (ISSN: 2579-5074) adalah Jurnal yang diterbitkan oleh Fakultas Pertanian, Universitas Sebelas Maret Surakarta. PRIMA JCES mencakup semua hal terkait dengan pemberdayaan masyarakat, termasuk di dalamnya adalah di bidang pertanian. PRIMA JCES berupaya menjadi wadah publikasi kegiatan pemberdayaan dan pengabdian kepada masyarakat, khususnya di bidang pertanian. PRIMA JCES terbit secara online 2 (dua) kali setahun yaitu pada periode Januari-Juni dan Juli-Desember.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 106 Documents
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Budidaya Hidroponik sebagai Upaya Pemberdayaan Kelompok Wanita Tani Citra Mandiri Desa Parangjoro Lalita Paramastri; Larasati Widya Nugraheni; Fathin Abdullah Basyir; Kalis Jalu Pamungkas; Kalya Shakti Effendie; Keisya Alifya; Kholillah Shofiy Insyiroh; Lambang Ilham Dwi Syahputra; Lintang Sindu Larasati
PRIMA: Journal of Community Empowering and Services Vol 10, No 1 (2026): JUNE
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v10i1.111754

Abstract

Hydroponic Cultivation as an Empowerment Effort for The Citra Mandiri Women Farmers Group in Parangjoro Village. Women's empowerment in the agricultural sector is hampered by limited access to capital and technology. Parangjoro Village has an organization, the Citra Mandiri Women's Farmers Group (KWT), which plays an active role and is oriented towards economic independence. Efforts to support the activities of KWT Citra Mandiri require sustainable economic activities that will bolster members' incomes. Hydroponic cultivation was chosen as an alternative measure due to limited land and the implementation of government programs, namely food security. Hydroponic cultivation practices aim to introduce and demonstrate hydroponic plant cultivation, increase the knowledge and skills of KWT Citra Mandiri members, and open economic opportunities through appropriate marketing strategies, especially in the digital marketing sphere, so that hydroponic results can increase the economic independence and welfare of KWT Citra Mandiri members. Through the participatory rural appraisal (PRA) and asset-based community development (ABCD) approaches, KWT Citra Mandiri members can be directly involved in the process of analyzing problems and developing independent solution plans, focusing on utilizing assets and potential in Parangjoro Village to support sustainable agriculture. This method encourages KWT Citra Mandiri members to play an active role in the planning, implementation, and evaluation of hydroponic cultivation. The implementation results showed that each stage of hydroponic cultivation provided a comprehensive understanding of the basic principles of hydroponics, maintenance techniques, and handling of technical obstacles. The Citra Mandiri KWT utilized digital e-commerce platforms, social media, and direct marketing to expand market reach. The final evaluation showed that the hydroponic cultivation outreach program attracted 50% of participants' interest in applying hydroponic cultivation, thus potentially improving the economic well-being of the Citra Mandiri KWT.
Pelatihan Pembuatan Fodder Jagung Bagi KTT Andini Lestari Kecamatan Karanganyar Kabupaten Karanganyar Yuli Yanti; Muhammad Muna Ramdani; Rafif Hilmi Nugroho; Rhifdhi Naufal Rakhman; Rika Nur Laila; Rizvanda Akbar Muhamad; Saddam Firdaus; Sastiya Dwitasari; Shipa Amalia Saputri; Syafira Nur Azizah; Yesi Sabela
PRIMA: Journal of Community Empowering and Services Vol 10, No 1 (2026): JUNE
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v10i1.103783

Abstract

Ketersediaan lahan untuk menanam hijauan saat ini masih menjadi tantangan dalam memenuhi kebutuhan kesediaan pakan hijauan tertutama bagi peternak sapi potong. Anggota Kelompok Tani Ternak (KTT) Andini Lestari desa Lalung, kecamatan Karanganyar beberapa dari mereka mengalami hal tersebut. Adanya program MBKM membangun desa UNS bertujuan untuk bersinergi dalam hal pengetahuan dan keterampilan untuk mewujudkan peternakan yang berkelanjutan di era sekarang sehingga peternak dapat memaksimalkan sumber daya yang tersedia. Upaya yang ditawarkan untuk para peternak yaitu sekelompok mahasiswa MBKM UNS Prodi Peternakan Fakultas Peternakan melakukan penyuluhan dan praktik mengenai penanaman Fodder jagung yang dilakukan secara hidroponik sehingga peternak tidak perlu risau karena tidak perlu menyediakan lahan yang luas karena dapat dilakukan di tempat yang kecil atau bahkan tempat yang sempit sekalipun dengan menggunakan metode rak susun. Fodder jagung merupakan kecambah dari tanaman jagung yang dapat dipanen minimal 7 hari untuk dapat dijadikan sebagai hijauan pakan ternak. Fodder Hidroponik Jagung yang di panen di umur 14 hari memiliki tinggi 15 cm, hasil kegiatan ini meningkatkan pengetahuan peternak dalam memproduksi Fodder Hidroponik Jagung 100%. Fodder jagung bisa menjadi solusi untuk mencukupi kebutuhan pakan hijauan ternak dengan keterbatasan lahan yang dimiliki oleh para peternak sehingga dapat mendukung keberlanjutan usaha sapi potong di kelompok tani ternak (KTT) Andini Lestari lalung, Karanganyar.
Transformasi Produk Jamu Tradisional Menjadi Bentuk Effervescent sebagai Inovasi Usaha Mikro di Kecamatan Pagu Kabupaten Kediri Agustia Dwi Pamujiati; Tutut Dwi Sutiknjo; Nugraheni Hadiyanti; Lailatul Azkiyah; Mochammad Shobriansah
PRIMA: Journal of Community Empowering and Services Vol 10, No 1 (2026): JUNE
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v10i1.115776

Abstract

Transformation of Traditional Herbal Medicine into Effervescent Form as an Innovation Strategy for Microenterprises in Pagu District, Kediri Regency. Traditional herbal medicine (jamu) is an Indonesian cultural heritage that plays an important role in maintaining health; however, it still faces limitations in terms of shelf life, taste stability, and attractiveness to younger consumers. Therefore, product innovation is needed to create more modern forms without eliminating its traditional values. This community service activity aimed to improve the knowledge and skills of traditional jamu producers in Pagu Subdistrict, Kediri Regency, through the development of effervescent-based jamu. The method applied was a participatory approach consisting of preparation, counseling, production practice, and evaluation stages. The practical activities included the production of effervescent jamu, packaging, promotion, and market testing, while the evaluation was conducted using pre-test and post-test assessments and a hedonic test involving 20 respondents. The results showed that participants were able to produce three variants of effervescent jamu, namely turmeric tamarind, temulawak honey, and ginger lemongrass. All variants were categorized as “liked,” with average scores above 4.0, where the ginger lemongrass variant achieved the highest acceptance level at 90%. In addition, participants’ knowledge increased by 33.4%. This activity demonstrated that effervescent innovation can enhance skills, product value, and competitiveness of traditional jamu businesses, and has strong potential to be developed as an innovative product based on local wisdom.
Kombinasi Media dan Pupuk untuk Produksi Padi dalam Sistem Budidaya Akuaponik di Bengkel Mimpi Malang Cucun Herlina; Syaifullah Syaifullah; Aulia Rahmawati; Muhammad Dailami; Mohamad Fadjar; Ellana Sanoesi; Heny Suprastiyani; Rizky Fadilla Agustin Rangkuti; Wahyu Endra Kusuma; Abd. Rahem Faqih
PRIMA: Journal of Community Empowering and Services Vol 10, No 1 (2026): JUNE
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v10i1.109840

Abstract

Combination of Growing Media and Fertilizers for Rice Production in the Aquaponic Farming System at Bengkel Mimpi Malang. Dependence on chemical fertilizers and limited home-garden space drive the search for efficient food production models. The aquaponic rice–catfish system is proposed as a solution to address land constraints, climate variability, and reliance on chemical fertilizers. This initiative aims to implement a smart farming model based on aquaponic principles to maintain household food security, enhance water-use efficiency, and reduce chemical input usage. The program will be conducted from May to September 2025 at Bengkel Mimpi (Kepanjen, Malang) through outreach, training, system installation, and mentoring. The system utilizes PVC pipes (plant spacing 25×25 cm) with wick-fed net pots placed above a tarpaulin-lined pond containing 3,000–5,000 catfish fingerlings. Two media formulations are tested: rice husk:manure (1:1) and rice husk charcoal:organic powder (1:3). The IR64 rice variety is harvested 80–90 days after planting, with 10–12 tillers per clump and 150–200 grains per panicle. One installation unit (2×12 m) yields approximately 30 kg of dry harvested paddy (≈20 kg of organic rice), with seven units producing approximately 210 kg/cycle, and a potential of 840 kg/year (four cycle). In the fish compartment, survival rates of 85-90% from an initial stocking of 5,000 fish yield approximately 500 kg of catfish/cycle, resulting in a net profit of about IDR 4.3 million/cycle. Media with higher organic proportions tend to increase tiller count and grain set. These findings confirm that the aquaponic system, when integrated, is a viable solution for household food security and income diversification, with measurable performance, making it suitable for widespread adoption in limited land environments.
Pemberdayaan Masyarakat Desa Pangkil melalui Inovasi Brownies Fortifikasi Tepung Ikan Rucah untuk Peningkatan Nilai Tambah Benny Manullang; Cindytia Prastari; Aidil Fadli Ilhamdy; Anggrei Viona Seulalae; Jumsurizal Jumsurizal; R Marwita Sari Putri; R Fathul Rahman; Sri Novalina Amrizal; Lily Viruly; Yulia Oktavia; Azwin Apriandi; Sedianto Harefa; Faiz Maulana Darmawan; Muhammad Ja’far Armandaris; Syarifah Aida Fitri; Istiqhomah Istiqhomah
PRIMA: Journal of Community Empowering and Services Vol 10, No 1 (2026): JUNE
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v10i1.115038

Abstract

Empowering The Pangkil Village Community Through Innovation of Fortified Brownies Made from By-catch Fish Flour. Pangkil Village, Teluk Bintan District is one of the small islands in the Riau Islands Province that has abundant fishery potential, including bycatch fish, but has not been optimally utilized. Bycatch fish have great potential as cheap and highly nutritious fortified food ingredients in the form of fish meal. This activity aims to improve the knowledge and skills of the Pangkil Village community in processing bycatch fish into innovative products in the form of bycatch fish meal fortified fudgy brownies and to increase the added value of local fishery products. The methods used included socialization, training in making bycatch fish meal-fortified fudgy brownies, organoleptic testing, and activity evaluation. The preparation of fudgy brownies is divided into three parts: preparation of chocolate dough, egg dough, and addition of wheat flour and bycatch fish meal. The resulting fudgy brownies had a whole appearance, a slightly dense texture from the outside but soft inside, chocolate aroma, sweet taste, and brown color. The results of the organoleptic test showed that the panelists liked the bycatch fish meal fortified fudgy brownies in all sensory attributes. The questionnaire analysis results showed that the average training achievement score was 4.42, which fell into the "agree-strongly agree" category. This value indicates that the training activities were effective and well received by the participants. The results of the activity benefit test showed that p>0.05. This indicates that the benefits of the training were felt equally by all participants, both experienced and beginner. These findings indicate that the participatory training methods and hands-on practice used were able to reach all participants equally well. Overall, this activity has contributed to improving the economy of coastal communities and developing local potential based on fishery products.
Introduksi Jeruk Malang sebagai Solusi Konservasi Tanah dan Peningkatan Pendapatan Petani Desa Setren, Kecamatan Slogohimo, Kabupaten Wonogiri Dwi Priyo Ariyanto; Jaka Suyana; Komariah Komariah; Sumani Sumani; Bardhian Cahyo Aji Gumilang
PRIMA: Journal of Community Empowering and Services Vol 10, No 1 (2026): JUNE
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v10i1.110589

Abstract

Introduction of Malang Oranges as a Solution for Soil Conservation and Increasing Farmers' Income in Setren Village, Slogohimo District, Wonogiri Regency. Farmers in Setren Village, Slogohimo District, Wonogiri Regency, located on the slopes of Mount Lawu, face two major challenges: severe land erosion on sloping areas and unstable income due to fluctuations in vegetable prices. This community service activity aimed to introduce Malang citrus cultivation as a dual solution through an adaptive, vegetation-based land conservation approach for sloping land, while simultaneously increasing farmers’ income. The implementation methods included observation of land conditions, extension activities, training, and technical assistance in conservation-based citrus cultivation. The materials emphasized land suitability, which was proven to be highly appropriate (altitude 900–1,400 m above sea level, temperature 18–20°C, Andosol soil), the introduction of three adaptive superior varieties (Siam Madu, Baby Pacitan, and Keprok Batu 55) for sloping land, and cultivation techniques suitable for sloping conditions. Key techniques emphasized included (1) land preparation using terracing systems for erosion mitigation, (2) planting hole preparation with organic manure, (3) selection of certified and healthy seedlings, (4) canopy pruning using a 1–3–9 pattern to maximize productivity, and (5) balanced fertilization. The results of this activity were the transfer of technology and knowledge of modern citrus cultivation to farmers, with a participant satisfaction rate of 58.8%, although strengthening of field-based practice is still required. Malang citrus cultivation is considered potential not only as a more stable source of income, but also as a conservation crop that contributes to erosion control and sustainable land management, and has prospects for development as “pick oranges” agrotourism.

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