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PRIMA: Journal of Community Empowering and Services
Published by Universitas Sebelas Maret
ISSN : -     EISSN : 25795074     DOI : https://dx.doi.org/10.20961/prima
Core Subject : Agriculture, Social,
Agriculture, Biological Sciences & Forestry Environmental Science
PRIMA: Journal of Community Empowering and Services (disingkat PRIMA JCES). Kata-kata PRIMA dalam PRIMA JCES merupakakan singatan dari Pemberdayaan dan Rekayasa Ipteks untuk Masyarakat Agraris. PRIMA JCES (ISSN: 2579-5074) adalah Jurnal yang diterbitkan oleh Fakultas Pertanian, Universitas Sebelas Maret Surakarta. PRIMA JCES mencakup semua hal terkait dengan pemberdayaan masyarakat, termasuk di dalamnya adalah di bidang pertanian. PRIMA JCES berupaya menjadi wadah publikasi kegiatan pemberdayaan dan pengabdian kepada masyarakat, khususnya di bidang pertanian. PRIMA JCES terbit secara online 2 (dua) kali setahun yaitu pada periode Januari-Juni dan Juli-Desember.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 83 Documents
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Sosialisasi Penerapan Teras Bangku untuk Mengurangi Erosi di Kecamatan Cimenyan, Kabupaten Bandung Henly Yulina; Muhamad Hilda Rizki Maulana; Fadhillah Laila
PRIMA: Journal of Community Empowering and Services Vol 8, No 1 (2024): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v8i1.111587

Abstract

Empowering Urban Community in Kediri through Training to Convert Used Cooking Oil into Eco-Friendly Soap Nina Lisanty; Wiwiek Andajani; Yusuf Santoso; Yudha Saputra; Azzahra Amalia
PRIMA: Journal of Community Empowering and Services Vol 9, No 1 (2025): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v9i1.74269

Abstract

This paper discusses waste management in urban areas, with a focus on household liquid waste. Households are the largest contributors to waste in Indonesia, and cities tend to generate more waste than rural areas. Waste management in urban areas involves the stages of collection, sorting, recycling, composting, burning, and public education. The community service team from the Faculty of Agriculture, University of Kadiri, initiated educational activities and training in household liquid waste management, especially used cooking oil, in Kediri City. This activity aimed to educate urban communities, especially Persada Sayang Housing residents, in managing household liquid waste into soap products. Residents of Persada Sayang Housing were chosen as the target community because they live right in the middle of Kediri City and are active in managing household waste as evidenced by the existence of a Bank Sampah there. This activity involved the process of identifying needs, program planning, resource mobilization, program implementation, evaluation, and coaching to ensure program sustainability. By actively involving the community in every stage of liquid waste management, the waste management program in urban areas could be more effective and sustainable and have a significant impact on the communities served. In efforts to manage waste in urban areas, cooperation between the government, waste management agencies, and the community is crucial. The government and various parties must continue to work to increase awareness and implement good waste management practices, such as waste reduction, recycling and efficient processing.
Upaya Pencegahan Stunting Melalui Pelatihan Pengolahan Nugget Ikan bagi Kelompok Nelayan Bintaro Ampenan NTB Riezka Zuhriatika Rasyda; Siska Cicilia; Ahmad Alamsyah; Setyaning Pawestri; Nur Afni; Lingga Gita Dwikasari
PRIMA: Journal of Community Empowering and Services Vol 10, No 1 (2026): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v10i1.110719

Abstract

Stunting Prevention Efforts Through Fish Nugget Processing Training for Fishermen Groups in Bintaro Ampenan NTB. Stunting prevalence in West Nusa Tenggara Province (NTB) (24,6%) is still above the national rate (21,5%). One of the causes is the low diversity of food consumption from animal protein, including fish. The Bintaro Ampenan area is one of the marine fish production centers in NTB. Fishermen in this area still sell their catches fresh or minimally processed; if unsold, it quickly spoils and goes to waste due to their limited knowledge and skills regarding seafood processing. This community service activity aimed to empower these fishermen groups through the transfer of knowledge and appropriate technology about the processing of mackerel tuna nugget as an effort to prevent stunting. The activity used the method of training and hands-on practical assistance in processing fish nuggets. It was held on June 11, 2025, with 15 participants in Bintaro Subdistrict, Ampenan District, Mataram City, NTB Province. It ran smoothly, with participants showing high enthusiasm throughout the activity. The results showed an increase in the knowledge and skills of the fishing community regarding the processing of mackerel tuna nuggets. The increase in knowledge was reflected in the significant difference between the average pre-test score (59.00) and post-test score (85.00). The improvement in skills was reflected by the success of all participants (100%) in independently processing mackerel tuna nuggets. The Bintaro Ampenan fishermen group is expected to continue to produce fish nuggets independently and sustainably to optimize the potential of their area in an effort to help prevent stunting in their surrounding community.
Pengendalian Hama Terpadu pada Pertanaman Cabai dengan Fokus Aplikasi Bioinsektisida Berbahan Aktif Bacillus thuringiensis Yulia Pujiastuti; Arsi Arsi; Suparman Suparman; Bambang Gunawan
PRIMA: Journal of Community Empowering and Services Vol 8, No 1 (2024): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v8i1.60643

Abstract

Integrated Pest Control in Chili Plantations with a Focus on Bioinsecticide Applications with Active Ingredients Bacillus thuringiensis. Bacillus thuringiensis is an entomopathogenic bacterium that plays important role in controlling plant pests. These bacteria can be propagated with agricultural waste media producing bioinsecticides. The use of bioinsecticides for controlling insect pests on chili plants was done through community service activities. The activity was carried out in Tanjung Baru Village, North Inderalaya Sub-district, Ogan Ilir Regency, South Sumatra, from August to October 2021. As one of the chili producing centers, farmers in Tanjung Baru Village grew chili almost all year round. Insects pests attacing chili plants were aphids, thrips, armyworms and fruit flies. Control is mostly done with synthetic insecticides, which are often mixed. Control activities focusing on the use of bioinsecticides with B. thuringiensis-based were carried out to overcome this problem. An initial demonstration plot was made for farmers to see the results of the experiment. The next stage farmers were given skills to make these bioinsecticides. To measure the success of the activity, a feedback survey was conducted amongfarmers. The survey results showed 80% of farmers were interested in using B. thuringiensis-based bioinsecticide and intended to use it. Regarding the skills of making bioinsecticides, more than 90% were interested in making their own, because waste materials as a medium for propagation were available in abundance. Chili farmers in Tanjung Baru Village can receive information from outsiders and showed a desire to change their old habit (use of chemical insecticides) to switch to biological control.
Pioneering Agriculture-Based Edutourism in Wonosari Village, Gondangrejo Subdistrict, Karanganyar Regency Sumani Sumani; Haikal Rafi Wardhana; Febiana Suci Imawati; Muhammad Rosyid Fauzi; Raden Ajeng Alma; Sandrina Sari; Zainal Isa Abidin; Aldarisma Nur Aini; Fara Cahyawati
PRIMA: Journal of Community Empowering and Services Vol 8, No 1 (2024): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v8i1.86166

Abstract

Edutourism combines education and tourism, means traveling and learning simultaneously. Most of the people in Wonosari Village live from farming, have opportunity to develop agriculture-based edutourism, which can be realized as a tourist garden with various agricultural plants. The development of edutourism in Wonosari Village aims to educate the surrounding community, especially school-aged children, by introducing various food source plants. It’s also essential to increase local village communities' awareness of the potential of their environment, which can be used as a tourist attraction and an object for agriculture learning. The pioneering activities for the creation of an edutourism park were carried out in several stages, starting with the socialization of the edutourism park, surveying the location for the creation of the edutourism park, planting of crops including corn, chilies, long beans, and eggplant. The next stage is assistance in making organic fertilizers and pesticides, making infographics regarding edutourism gardens, including plant taxonomy, plant water needs, fertilizer needs, cultivation stages, and explanations regarding pests of several types of plants in Wonosari Village. In the final stage, we invited MI students to visit the pioneering educational tourism park. The activity results were the realization of a pilot agricultural plantation with corn, chili, long bean, and eggplant plants and infographics, located in Munggur Hamlet, Wonosari Village, Gondangrejo District, Karanganyar Regency. It can be concluded that Wonosari Village has excellent potential for developing agriculture-based edutourism, which can support the advancement of the welfare of village residents and increase tourists' knowledge about agriculture.
Aplikasi Mesin Pompa dan Filter dalam Mengatasi Masalah Kualitas Air Kolam Ikan Patin di Kelurahan Rumbai Bukit Saberina Hasibuan; Netti Aryani; Novreta Ersyi Darfia; Rahmat Imam Mainil; Irfansyah Irfansyah; Indra Muliadi; Tiya Novita Sari; Annisa Launa; Mardiah Thulwhusqo; Yohana Mery Christin Sibatuara; Azzura Maghfira Putri Arisda; Naura Azka Putri; Annisa GharDini; Runaily Ramadhani
PRIMA: Journal of Community Empowering and Services Vol 7, No 2 (2023): December
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v7i2.73536

Abstract

Ikan Patin (Pangasianodon hypophthalmus) merupakan komoditas utama perikanan di Kelurahan Rumbai Bukit. Permasalahan yang sering dialami pelaku budidaya ikan patin adalah berkurangnya air di musim kemarau dan menurunnya kualitas air akibat penumpukan zat pengotor. Untuk mengatasi permasalahan ini, dilakukan penyuluhan pengaruh penggunaan mesin pompa dan filter air terhadap peningkatan kualitas air kolam. Kolam ikan patin terdiri dari 3 kolam yang tersusun secara seri, dengan perbedaan elevasi 4-7 Mdpl. Pompa dengan debit rata-rata 0,44 m/detik digunakan untuk menarik air kolam nomor 3 ke kolam nomor 1 masuk ke instalasi filter air.  Bahan filter disusun secara vertikal dalam drum bervolume 120 L, dari dasar ke atas adalah batu bata, batu zeolite, batu kerikil, palm fiber/ijuk, busa filter, batu kerikil, batu bata, dan busa filter. Pipa inlet air dari bawah drum filter dan pipa outlet membawa air tersering ke atas dan meluncur ke kolan nomor 1dan menuju ke kolam nomor 2. Perubahan kualitas air kolam yang terjadi sebelum dipasang pompa dan filter adalah sebagai berikut, kondisi pH berkisar 6,5-6,7 meningkat setelah difilter menjadi 7,2-8,4, TDS yang sebelumnya 66-70 ppm menurun menjadi 58-62 ppm setelah difilter, dan suhu air berkisar 27-34⁰C. Peningkatan mutu kualitas air sudah sangat sesuai untuk pemeliharaan ikan patin.
Akar Wangi (Vetiveria zizanioides, Linn Nash) Sebagai Tanaman Konservasi Tanah Pada Usahatani Lahan Kering Jaka Suyana
PRIMA: Journal of Community Empowering and Services Vol 9, No 2 (2025): December
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v9i2.77722

Abstract

Upland farming systems are usually located in the middle and upstreams of the Watershed as well as has many problems, ie: marginal land conditions, prone to erosion, limited water availability, limited cultivation technology, and low farm income. Vegetative of conservation technology method much recommended in action of Soil and Water Conservation (SWC) on upland because besides suppress erosion, also can ensure increasing land productivity and easy applied by farmers. Vetiver plant besides can growth in all fields and climate, also has many functions. On the island of Java, vetiver planted by many farmers in the region Garut Regency West Java Province which is known as vetiver of Garut variety and in Gunung Kidul Regency Daerah Istimewa Yogyakarta Province which is known as vetiver of Wonosari variety. Vetiver plant can be used for soil conservation and slope stabilization. Vetiver plant can be used for support various technologies of SWC that already exists. Vetiver can be used as hedges, can be planted as strips of strengthened terrace and planted as row of plants according to the contour. Vetiver plant after certain age can be trimmed periodically to be utilized as a mulch for plant residues. Farmer on upland can use vetiver as a conservation plant and land rehabilitation independently to create a farming system which is eco-friendly.
Peningkatan Perekonomian Masyarakat melalui Pendampingan Pengolahan Rumput Laut KWT Rasa Saling Sayang Zuhdiyah Matienatul Iemaaniah; Riezka Zuhriatika Rasyda; Yy Wima Riyayanatasya; Abdul Majid Azzuandi; Dinda Marita; Rizki Masyhadani Putra
PRIMA: Journal of Community Empowering and Services Vol 9, No 2 (2025): December
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v9i2.108163

Abstract

Improving the Community's Economy through Seaweed Processing Assistance for KWT Rasa Saling Sayang.  Seaweed is a marine product with great economic potential for communities. It contains antioxidants and beneficial substances. Seaweed is consumed both raw and in processed forms. Besides food, it is used in cosmetics, pharmaceuticals, animal feed, fertilizers, and other products. The Rasa Saling Sayang Women Farmers Group (WFG), a food processing MSME in the Mandalika Special Economic Zone, also cultivates seaweed on Serenting Beach. However, limited processing skills among group members hinder the development of their seaweed business, resulting in a need for training and support in making processed seaweed products. This community service aimed to empower The Rasa Saling Sayang WFG’s members to turn fresh seaweed into higher value, longer lasting foods. The community service included socialization and hands on training on July 17 and 29, 2025, at the Rasa Saling Sayang WFG production house, attended by 20 participants. As a result, the group's skills in making seaweed based foods, such as flour, dodol, and jelly drinks, have increased from 6% before training to 100% after, a 94% improvement 
Keripik Kulit Singkong sebagai Upaya Pemanfaatan Limbah Bernilai Ekonomis di UMKM Keripik Selo Gedong Prakoso Adi; Rizka Mulyani; Citra Bherly Fantika Wibowo; Ragil Siwi Puspa Khirana; Anisa Kurniawati; Arum Puspa Maharani; Bowis Fatwa Afif; Ceut Halimah Heca Wardani; Cindy Amelia; Dea Yoana Putri Damayanti; Dewi Irawati; Hanifah Eka Cahyani; Amiwiti Fayyadh Islami Falih; Earlian Zaka Bintang Lazuardi
PRIMA: Journal of Community Empowering and Services Vol 7, No 1 (2023): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v7i1.65598

Abstract

Cassava Peel Chips as an Effort to Utilize Economic Value Waste in Keripik Selo Gedong MSME. Micro Small Medium Enterprise (MSME) Selo Gedong Chips has produced various chips, including cassava, banana, and bote. The obstacle is that cassava peel waste, which reaches 20% of the total cassava produced so far, has only been used as animal feed and has not been widely used for human consumption. Even though cassava peel still has the potential to be a healthy food because its fiber content is 15.20% (w/w). However, the high content of cyanide acid (HCN) (419.8 mg/kg) and its toxic nature is a weakness so it needs to be treated to reduce the toxicity. This activity aims to process cassava peel waste into cassava peel chips with economic value. To increase the selling value of the cassava peel chips, a cassava peel chip oil drainer was provided to increase the product's shelf life and attractive packaging was introduced for the cassava peel products. Based on the results of training in making cassava peel chips, soaking in salt for three days succeeded in reducing cyanide acid levels to a concentration suitable for consumption, namely 4.32 ppm. The formulations most preferred by the panelists were the balado flour and original flour formulations. One 80-gram package of cassava peel chips can be sold for IDR 6,500.00. Judging from the evaluation aspect, the enthusiasm of the training participants in making cassava peel chips has a high score. Apart from that, looking at the skill aspect, participants were able to produce cassava peel products that were safe to consume and crunchy with attractive packaging.
Peningkatan Rendemen Minyak Atsiri Melalui Maserasi Awal dengan Metode Ultrasonikasi di Rumah Atsiri Indonesia Maulidan Firdaus; Venty Suryanti; Triana Kusumaningsih; Desi Suci Handayani; Soerya Dewi Marliyana; Fajar Rakhman Wibowo; Muhammad Widyo Wartono; Qosrul Karimah; Dhea Afrisa Darmawan
PRIMA: Journal of Community Empowering and Services Vol 9, No 1 (2025): June
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prima.v9i1.86385

Abstract

Enhancing Essential Oils Yield through Initial Maceration using Ultrasonication Method at Rumah Atsiri Indonesia. Metode ekstraksi minyak atsiri yang paling umum digunakan adalah destilasi uap. Pada umumnya, metode destilasi uap banyak digunakan oleh industri kecil termasuk di Rumah Atsiri Indonesia (RAI), karena memiliki beberapa keuntungan, diantaranya pengoperasian yang mudah serta peralatan yang sederhana. Akan tetapi, metode ini juga memiliki beberapa kelemahan, seperti membutuhkan waktu yang cukup lama dan hasil produksi yang kurang optimal. Untuk mengatasi kelemahan tersebut, solusi yang dapat dilakukan adalah melakukan proses destilasi minyak atsiri yang didahului maserasi dengan bantuan ultrasonik. Bekerja sama dengan RAI, Tim Riset Group Natural Products and Synthetic Organic Chemistry Prodi Kimia FMIPA UNS telah melaksanakan Program Pengabdian kepada Masyarakat (PkM). PkM bertujuan memberikan penyuluhan sekaligus praktik mengenai cara destilasi minyak atsiri dengan memulai proses maserasi dan menerapkan teknik ultrasonikasi di RAI. Pendekatan ini bertujuan untuk meningkatkan efisiensi dan hasil proses destilasi dengan menggunakan gelombang ultrasonik untuk membantu memecah bahan tanaman sebelum destilasi. Hal ini memudahkan untuk mengekstrak lebih banyak minyak dan meningkatkan kualitas minyak atsiri secara keseluruhan. Kegiatan dimulai dengan diskusi tentang teori dan aplikasi maserasi awal dengan metode ultrasonikasi. Sesi selanjutnya adalah praktik maserasi awal dengan metode ultrasonikasi sebelum dilakukan destilasi. Luaran dari pelatihan ini adalah adanya peningkatan performa metode destilasi minyak atsiri. Hasil perlakuan ekstraksi awal dengan teknik ultrasonikasi bisa meningkatkan rendemen minyak sereh wangi dari 0,86% menjadi 1,86% atau meningkat 2,2 kali lebih banyak dibandingkan tanpa maserasi awal.

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