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World Nutrition Journal
Published by Indonesian Nutrition Association
ISSN : -     EISSN : 25807013     DOI : https://doi.org/10.25220/WNJ
Core Subject : Health,
Medicine & Pharmacology Public Health
World Nutrition Journal was founded in 2016 as the official journal of Indonesian Nutrition Association. It aims to publish high quality articles in the field of community, clinical, and critical care aspects of nutrition sciences. World Nutrition Journal (abbreviated: W Nutr J) is an English language, peer-reviewed, and open access journal upholding recent evidence related to nutrition sciences. The journal accepts manuscripts in terms of original paper, case report, editorial, and letter to editor.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 404 Documents
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New findings on fiber intake in children Diana Sunardi
World Nutrition Journal Vol. 6 No. S1 (2022): Selected conference proceedings of the Nutri Virtual Symposium 2022
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V06.S1.0004

Abstract

Fibre is an essential component of the human diet that is crucial for human health, the physiological and functional effects of dietary fibre are associated with a wide range of short-term and long-term health benefits. Fibre provides an energy source for the gut microbiome. The fermentation of fibre by the gut microbiome results in the production of a variety of compounds with short-term and long-term health benefits that extend beyond the gut, to the immune system and organs such as the liver, kidneys and even the brain. The short-term benefits include supporting the immune system, especially within the gut itself, preventing or ameliorating autoimmune diseases such as diabetes, inflammatory arthritis, inflammatory gastrointestinal disorders and allergic disease.
Important of nutritional care in super aged society : - malnutrition, sarcopenia, and cachexia – their impact on senior’s prognosis Naomi Nakayama
World Nutrition Journal Vol. 6 No. S1 (2022): Selected conference proceedings of the Nutri Virtual Symposium 2022
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V06.S1.0005

Abstract

Japan has been facing serious aged society ahead of the world as seniors’ population has exceeded 27%. In this background, governmental policy of medical reformation has released in which expansion of home care and hospital beds reduction have promoted.
Nutrients against adipogenesis : aim to cheating age or weight reduction Santiago Herrero
World Nutrition Journal Vol. 6 No. S1 (2022): Selected conference proceedings of the Nutri Virtual Symposium 2022
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V06.S1.0006

Abstract

Obesity is associated with increased risk of conditions such as type 2 diabetes, CHD, hypertension, dyslipidaemia (which are often included in the so-called metabolic syndrome), gall stones, certain types of cancer (breast and colon), osteoarthritis, non-alcoholic steatohepatitis, sleep apnoea, infertility, and many psychological conditions. Moreover, there is a marked reduction in life expectancy of the order of several years.
Childhood obesity in Asia : current status and future trend Abdolreza Norouzy
World Nutrition Journal Vol. 6 No. S1 (2022): Selected conference proceedings of the Nutri Virtual Symposium 2022
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V06.S1.0007

Abstract

The prevalence of overweight among all children and adolescents, from infancy to the age of 19, is on the increase worldwide. This figure for children under five years old is almost 6%, and for children 5 to 19 years, it is estimated at 18%. This results from individual factors and the creation and progression of an obesogenic environment in human societies.
The needs of vitamin in medical ill patients Luciana B Sutanto
World Nutrition Journal Vol. 6 No. S1 (2022): Selected conference proceedings of the Nutri Virtual Symposium 2022
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V06.S1.0008

Abstract

Vitamin deficiency is often appeared in medical ill patients. The vitamin deficiency can be deficiency favouring disease development, inadequacy or deficit worsening the condition, or deficiency as a result of disease. Recommendation number 1 from ESPEN micronutrient guideline 2022 is adequate amounts of all essential trace elements and vitamins shall be supplied to all patients receiving medical nutrition from the beginning of the period of nutritional support.
The impact of mediterranean diet in psoriasis Franklind matthew; Marsha Kurniawan
World Nutrition Journal Vol. 6 No. S1 (2022): Selected conference proceedings of the Nutri Virtual Symposium 2022
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V06.S1.0020

Abstract

Introduction: Psoriasis is a chronic, immune-mediated inflammatory skin disease characterized by systemic inflammation with skin, joint and metabolic involvement. Several risk factors have been recognized in the etiology and pathogenesis of psoriasis, including family history and environmental risk factors, such as diet, obesity, smoking, stress, and alcohol. Dietary patterns, such as the Mediterranean diet have been proposed to alleviate chronic inflammation. In this literature review, we aimed to thoroughly review the impact of MD in psoriasis.
Special Group Discussion: The impact of nutritional status in the new era of COVID-19: patients, nutrients and lifestyle Dian Novita Chandra; bernie medise; Listya Tresnanti Mirtha; Juwalita Surapsari
World Nutrition Journal Vol. 6 No. S1 (2022): Selected conference proceedings of the Nutri Virtual Symposium 2022
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V06.S1.0019

Abstract

The COVID-19 pandemic has created a new era, it altered many aspects of lives all over the world. Many studies found the changes in nutrient and dietary intake, habits and patterns, also food and nutrition supplement consumption in many countries. Changes in lifestyle, physical activity and excercise patterns were observed in many studies around the world as outcome of lockdown, isolation, or community movement restriction regulations imposed by governments during the COVID-19 pandemic .
The role of orlistat in management of obesity Samuel Oetoro
World Nutrition Journal Vol. 6 No. S1 (2022): Selected conference proceedings of the Nutri Virtual Symposium 2022
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V06.S1.0018

Abstract

Rapidly rising prevalence of obesity is alarming. Obesity predisposes to co-morbidities like hypertension, type 2 diabetes mellitus, dyslipidemias, thus substantially rising healthcare expenditure.
Revisiting metabolic syndrome: The importance of weight management Dicky L Tahapary
World Nutrition Journal Vol. 6 No. S1 (2022): Selected conference proceedings of the Nutri Virtual Symposium 2022
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V06.S1.0017

Abstract

Metabolic syndrome is an increasing major health problem worldwide, including Indonesia. More than one third of adult Indonesian population suffered from metabolic syndrome. Metabolic syndrome itself is actually a clustering of risk factors which increase the risk for diabetes mellitus and cardiovascular diseases in the future. Therefore, prompt management of metabolic syndrome is required to prevent the development of diabetes mellitus dan cardiovascular diseases.
Correlation of frequency of visits to clinical nutrition outpatient clinic with body weight and handgrip strength of head and neck cancer patients undergoing chemoradiation Luana Lidwina Latief; Diyah Eka Andayani; Yohannessa Wulandari
World Nutrition Journal Vol. 6 No. S1 (2022): Selected conference proceedings of the Nutri Virtual Symposium 2022
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V06.S1.0023

Abstract

Background : Head and neck cancer patients who get chemoradiated are at risk of malnutrition and an increase in malnutrition of up to 88% at the end of chemoradiation. Side effects of chemoradiation in the form of xerostomia, mucositis, nausea or vomiting add to the decrease in nutritional status and functional capacity. Monitoring nutritional status, one of which is carried out by assessing body weight (BW) and hand-holding strength (HGS). BW and HGS assessments are a simple and minimally invasive way for people with head and neck cancer (HNC) compared to other examination tools such as body composition measuring devices, Dual Energy X-Ray Absorptiometry (DEXA), and require high costs. It is not yet known the frequency of optimal visits of HNC patients to the nutrition poly during the moradiation period. This study aims to see a correlation between the frequency of visits by HNC patients undergoing morbidity to BW and HGS.

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