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World Nutrition Journal
Published by Indonesian Nutrition Association
ISSN : -     EISSN : 25807013     DOI : https://doi.org/10.25220/WNJ
Core Subject : Health,
Medicine & Pharmacology Public Health
World Nutrition Journal was founded in 2016 as the official journal of Indonesian Nutrition Association. It aims to publish high quality articles in the field of community, clinical, and critical care aspects of nutrition sciences. World Nutrition Journal (abbreviated: W Nutr J) is an English language, peer-reviewed, and open access journal upholding recent evidence related to nutrition sciences. The journal accepts manuscripts in terms of original paper, case report, editorial, and letter to editor.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 404 Documents
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Probiotic as an adjuvant preventive treatment for ventilator associated pneumonia: an evidence-based case report Theresia Adareth
World Nutrition Journal Vol. 6 No. S1 (2022): Selected conference proceedings of the Nutri Virtual Symposium 2022
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V06.S1.0024

Abstract

Background and objectives : Ventilator-associated pneumonia (VAP) is one of the most frequent nosocomial infections in patients requiring mechanical ventilation. It leads to prolonged duration of mechanical ventilation and ICU stay that is associated with a high rate of mortality, and the increase of healthcare burden. There have been various attempts to reduce the incidence of VAP including the use of antibiotics, but neither of these has conclusively shown to be beneficial. Probiotics have preventive effects in VAP through the suppression of pathogenic bacteria, enhancement of innate immunity, and promotion of epithelial barrier function. This study aimed to find out the efficacy of probiotic as adjuvant preventive treatment in patients with high risk of VAP.
Comparison of correlation between protein and iron intake with hemoglobin levels in children age 6-23 and 24-36 months during COVID-19 pandemic in east Jakarta Stella Kristi Triastari; Dian Novita Chandra; Saptawati Bardosono
World Nutrition Journal Vol. 6 No. S1 (2022): Selected conference proceedings of the Nutri Virtual Symposium 2022
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V06.S1.0022

Abstract

Background and objectives : Anemia prevalence, especially iron deficiency anemia, among Indonesian toddlers is high. Iron deficiency may interfere nerve development and also cause immune problems. Protein malnutrition may also cause anemia. The prevalence is higher in 6-23 months age group due to the increase need. However, the correlations between iron and protein intake with hemoglobin levels are still showing different results and researches don’t compare the correlation between age groups.
Correlation between microplastic disperse in sea and microplastic contained within fish’s gut organ system of semi-arid coastal beach, Kupang city, 2022 Gregorius Kenang Widyantoro; Christina Olly Lada; Prisca Deviani Pakan; Listyawati Nurina
World Nutrition Journal Vol. 6 No. S1 (2022): Selected conference proceedings of the Nutri Virtual Symposium 2022
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V06.S1.0021

Abstract

The product of marine resources, such as fish, are one of the sources of nutrition for local communities on the coastline of kota Kupang. Microplastics pollute the surroundings and human food sources, especially the marine environment, therefore, it could risk aggravating the state and quality of human health in direct proximity to the contaminated.
Obesity in young adults: The effectiveness of self-empowerment-based patient-centered care in students with obesity in primary services Dian Kusuma Dewi
World Nutrition Journal Vol. 6 No. S1 (2022): Selected conference proceedings of the Nutri Virtual Symposium 2022
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V06.S1.0015

Abstract

The case of obesity in children and adolescents has increased every year globally. In 2016, the BMI of women aged 20 years and over globally reached 24.8 (24.6-25), while that of men reached 24.5 (24.3-24.6). According to the RISKESDAS, the proportion of obesity measured as central obesity at the age of >15 years in Indonesia increased throughout 2007, 2013 and 2018 by 18.8%, 26.6% and 31%. RISKESDAS 2018 concluded that obesity in adulthood increased in 2013 compared to 2007, the trend of non-communicable diseases (PTM) namely diabetes mellitus and hypertension also increased. The Medical Check-Up which was held to the new students of University of Indonesia in 2017 found that there were 1817 new students that classified as obese from the total 7268 new students (38.6% were obese). 2018, it was found that 24% out of 7487 new students were obese. In 2019, there were 29% out of 8583 new students that classified as obese.
Perioperative Nutrition Marek Nalos
World Nutrition Journal Vol. 6 No. S1 (2022): Selected conference proceedings of the Nutri Virtual Symposium 2022
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V06.S1.0011

Abstract

Modern perioperative care is making steady advances in achieving optimal recovery for patients using the concept of early recovery after surgery (ERAS). Perioperative nutrition plays an important part in ERAS care and opportunities for nutritional interventions present for weeks up to hours before an operation, as well as in the postoperative period. Despite that malnutrition and suboptimal nutrition in surgical patients, particularly in those presenting with cancer, is very common.
Nutritional Management for catch up growth in disease related & non–disease related malnutrition Yoga Devaera
World Nutrition Journal Vol. 6 No. S1 (2022): Selected conference proceedings of the Nutri Virtual Symposium 2022
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V06.S1.0014

Abstract

Globally in 2020, 149 million children under 5 were estimated to be stunted, 45 million were estimated to be wasted according to WHO. Pediatric malnutrition (undernutrition) is estimated to contribute to approximately 45% of all child deaths globally.
Multi disciplinary approach in weight management: Experience in the Philippines Eliza Mei Fransisco
World Nutrition Journal Vol. 6 No. S1 (2022): Selected conference proceedings of the Nutri Virtual Symposium 2022
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V06.S1.0012

Abstract

Our Weight Management Centers are composed of a multidisciplinary team of medical specialists (Medical Nutrition, Endocrinology, Surgery, Rehab Medicine, Sleep Medicine, Bariatric Surgery) and allied professionals such as clinical dietitians, physical therapists, psychologists, and nurses. The multi-disciplinary and inter-disciplinary approach helps patients embark on lifestyle changes and succeed in overcoming obesity.
Updated Concepts in Perioperative Nutrition Jonathan Asprer
World Nutrition Journal Vol. 6 No. S1 (2022): Selected conference proceedings of the Nutri Virtual Symposium 2022
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V06.S1.0013

Abstract

Despite the awareness of the prevalence of malnutrition in patients scheduled for major GI surgery, and its association with increased morbidity and mortality, as well as increased cost of care, perioperative nutrition is still underutilized as a strategy to improve surgical outcomes. Following the deliberately inflicted trauma of major surgery, a neuroendocrine response stimulates mobilization of energy reserves from the liver that are transiently available for up to 3 days. Beyond this, the body will then turn to whole body protein catabolism for substrates. This loss of lean body mass is potentially harmful and has been observed as a loss of muscle mass in the diaphragm, the psoas muscles, or the thigh. Further, it has been shown that when the magnitude of loss of muscle mass reaches 20%, it is associated with decreased wound healing, increased muscle weakness, and increased risk of infection.
Extreme obesity in the ICU Joseph Varon; Najia Husaini
World Nutrition Journal Vol. 6 No. S1 (2022): Selected conference proceedings of the Nutri Virtual Symposium 2022
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V06.S1.0010

Abstract

Morbid obesity remains an extremely serious disorder resulting in significant impairment of health all over the World. This is particularly true especially now in the setting of lockdowns and people not exercising due to the recent COVID-19 pandemic. In general, overweight and obese adults are at in increased risk of morbidity and mortality from many acute and chronic medical conditions, including hypertension, dyslipidemia, coronary heart disease, diabetes mellitus, gallbladder disease, respiratory disease, some types of cancer, gout and arthritis. Although body weight that exceeds ideal standards as determined by age, sex and height may be accounted for by a greater muscle mass or bone mass, the majority of individuals who weigh more than 20% over their calculated ideal body weight (IBW) have excessive adipose mass. What is even more alarming is the fact that the incidence of obesity in the USA has increased progressively since 1960, when the first survey was conducted. More recent data has demonstrated that the prevalence of obesity is three times higher in the USA than France, and one-and-a-half times that of England. As obesity is such a pervasive disorder in our society, and because obesity is an important risk factor for many diseases, it is not surprising that many obese patients are treated in the intensive care unit (ICU).
Parenteral multivitamins in hospitalized patients Niken Puruhita
World Nutrition Journal Vol. 6 No. S1 (2022): Selected conference proceedings of the Nutri Virtual Symposium 2022
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V06.S1.0009

Abstract

Malnutrition, especially micronutrient malnutrition remain as major problems in hospitalized patients. Micronutrient malnutrition contributes to health status and recovery speed of patients. It may lead to poor wound healing and/or increasing the risk of complication which result in longer hospital stay or even, death. Critically or acutely ill patients who are in total parenteral nutrition therapy for longer period need intravenous micronutrients. Past publications reported Wernicke’s Beri-beri in patient who did not received vitamins along with total parenteral nutrition infusion after 4 weeks passed away regardless the amounts of macronutrients delivered.

Page 23 of 41 | Total Record : 404

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