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Sainstek : Jurnal Sains dan Teknologi
Published by Institut Agama Islam Negeri Batusangkar
ISSN : 20858019     EISSN : 2580278X     DOI : http://dx.doi.org/10.31958/js
Core Subject : Science, Education,
Computer Science & IT Other
Arjuna Subject : Umum - Umum
Articles 212 Documents
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SISTEM INFORMASI PENGOLAHAN DATA PENYELENGGARAAN SKRIPSI MAHASISWA MENGGUNAKAN METODE WATERFALL (STUDI KASUS IAIN BATUSANGKAR) Khairunnisa, Khairunnisa; Defiariany, Defiariany; Rohandi, Keukeu
Sainstek : Jurnal Sains dan Teknologi Vol 12, No 1 (2020)
Publisher : IAIN Batusangkar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31958/js.v12i1.2156

Abstract

To facilitate the processing of thesis management reports, reports assignments, minutes and attendance, an application is needed. Dealing with these needs, an analysis of the processing of student thesis data processing needs to be done so that results and requirements can be obtained for the application that is need. The analysis was carried out by analyzing the needs, users and facilities needed by the application. The result of this study was the data processing information system for organizing student thesis using the waterfall method. There are 5 stages that were carried out in order to obtain maximum results, namely Communication (Project Initiation & Requirements Gathering), Planning (Estimating, Scheduling, Tracking), Modeling (Analysis & Design), Construction (Code & Test), and Deployment (Delivery, Support, Feedback). The finding showed that this application helps facilitate the processing of thesis implementation data and displays the information needed by Batusangkar State Islamic Institute users.
MAKANAN TAMBAHAN UNTUK BALITA DARI VARIASI KACANG KEDELAI (GLYCINEMAX (L) MERRIL) DAN KACANG MERAH (VIGNA ANGULARIS) Selistio, Dian; Nurhamidah, Nurhamidah; Ilham, Dezi
Sainstek : Jurnal Sains dan Teknologi Vol 12, No 1 (2020)
Publisher : IAIN Batusangkar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31958/js.v12i1.2062

Abstract

Malnutrition is a health problem that is a problem that must be resolved and needs special treatment. Handling malnutrition cases one which is by providing additional food in the form soy oat snack bars and kidney beans. The purpose of this study was to determine the effect of developing soybean and red bean oat snack bar. This research is an experimental research that is research with the substitution of soybeans and kidney beans then the effect is seen on the organoleptic quality with the SPSS test anova and seen its nutrient content in the laboratory of Unand. Research Results: 1) The highest organoleptic test is treatment A. 2) The oat snack bar produced the highest carbohydrate content in treatment A as much as 58.48%, protein content 5.8%, and calories 38.98 kcal, the highest fat content in treatment B is 22.75%, the highest water content in treatment C is 32.9%. 3) The best formulation on oat soybean and red bean oat snack bars with several binding ingredients for color, taste, aroma, and texture as well as nutrients is treatment A (30 g soybeans: 50 g kidney beans). Development of Snack Bar Oat soybeans and kidney beans at Treatment A is an Oat Snack Bar has a high nutrient content and good color, taste, aroma, and texture.

Page 22 of 22 | Total Record : 212

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