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ZIRAA'AH MAJALAH ILMIAH PERTANIAN
Published by Universitas Islam Kalimantan Muhammad Arsyad Al Banjari
ISSN : 14121468     EISSN : 23553545     DOI : https://dx.doi.org/10.31602/zmip.v45i1
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal ini Fokus pada Hasil Penelitian yang Orisinil dan Ruang Lingkup jurnal pada Bidang : 1. Agronomy 2. Agrotechnology 3. Agribisnis 4. Animal Production 5. Animal Feed and Nutrition 6. Social and Economic agriculture 7. Forestry 8.Fisheries and Marine Technology 8. Food Technogy and Industry 9. Food Science
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 11 Documents
 1   2 
Search results for , issue "Vol 45, No 1 (2020)" : 11 Documents clear
Dinamika Populasi Mikroba dan Reduksi Serat Kasar pada Dekomposisi Awal Pengomposan Limbah Sapi Potong Eulis Tanti Marlina; Deden Zamzam Badruzzaman; Ellin Harlia; Hidayati Hidayati; Iin Susilawati
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 45, No 1 (2020)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v45i1.2657

Abstract

Dekomposisi awal memiliki peran penting dalam proses pengomposan.   Penelitian ini bertujuan untuk menentukan dinamika populasi mikroba dan degradasi serat kasar selama proses dekomposisi awal. Limbah ternak pada umumnya memiliki rasio karbon dan nitrogen yang rendah sehingga diperlukan penambahan jerami padi sebagai sumber karbon. Penelitian ini menggunakan tiga perlakuan rasio C/N: 20, 25, dan 30. Perubahan suhu, pH, jumlah total bakteri, jumlah actinomycetes, jumlah kapang diamati selama 7 hari proses dekomposisi awal.  Kadar lignin, selulosa, dan hemiselulosa diamati pada akhir dekomposisi awal. Hasil penelitian menunjukkan bahwa rasio C/N 30 menghasilkan proses dekomposisi tertinggi, dengan fase termofilik terjadi pada hari ke 2 dengan suhu tertinggi 57oC dan pH 8,79. Temperatur mencerminkan proses dekomposisi yang tinggi melalui aktivitas mikroba dalam mendekomposisi bahan organik. Total jumlah bakteri dan actinomycetes yang dicapai pada fase termofilik berturut-turut 179 x 1011 cfu/g dan 87 x 105 cfu/g. Kapang berkembang pada suhu mesofilik pada hari ke 5 dan volume total tertinggi mencapai 48 x 1011 cfu/g pada hari ke 6. Proses dekomposisi awal mampu mereduksi lignin sebesar 30,57%. Hasil penelitian menunjukkan bahwa dinamika populasi mikroba dipengaruhi oleh ketersediaan nutrisi dalam substrat yang dijelaskan oleh rasio C/N. Pertumbuhan bakteri dan aktinomycetes tertinggi terjadi pada suhu termofilik sementara kapang berkembang pada suhu mesofilik. Kandungan lignin dan hemiselulosa pada substrat menurun.
Pertumbuhan Biji Teratai (Nymphaea pubescens Willd.) pada Kondisi Asam dan Lamanya Pencahayaan Alami Chatimatun Nisa; B.N Ismuhajaroh
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 45, No 1 (2020)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v45i1.2357

Abstract

Lotus is a water plant that thrives in the swamp waters of South Kalimantan. These plants in some areas are rapidly decreasing due to expansion, urbanization, industrialization, and other land uses that affect their habitat. The germination and growth of lotus seeds are very dependent on the state of the surrounding environment, especially the level of acidity and lighting from sunlight. This study aims to determine the effect of acidity and the duration of natural lighting on the growth of lotus seeds. The study was conducted at the Laboratory of Agricultural Biology, Faculty of Agriculture ULM from March to June 2016. The design used was a Separate Plot Design in a Randomized Block Design, as the main plot was the acidity level of water consisting of 11 levels and as a subplot was the lighting duration consisting of 5 levels with two replications. The results showed that lotus seeds can grow from media which have an acidity level (pH) 3-3.5 and a base pH of 7.5-8. Seeds can germinate and grow in both dark and bright conditions, but treatment with a long exposure time of 7 and 24 hours of light is the best.
PROSPEK PENGEMBANGAN PERKEBUNAN KARET (Hevea brasiliensis) RAKYAT DI DESA MARGAHAYU KECAMATAN LOA KULU KABUPATEN KUTAI KARTANEGARA Rita Mariati; Tetty Wijayanti; Heru Marsa'id
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 45, No 1 (2020)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v45i1.2656

Abstract

Rubber  plants are one of the important  plantation commodities in Kutai Kartanegara Regency, both as a source of income, employment opportunities and driving new economic centersin East Kalimantan.  However,the low productivity of rubber plants caused many rubber farmers to switch to other sectors. The purpose of this study is to identify internal and external factors, as well analyzing the prospect of developing rubber farming in Margahayu Village.Research has been carried out from July to August 2018 in Margahayu Village, Loa Kulu District, Kutai Kartanegara District. The research method used was surveys and interviews. The location was determined by purposive sampling. Data collected in this study are primary and secondary data. Data collection method is done by observation, direct interviews with respondents and library studies. Data were analyzed using SWOT analysis.The results showed that the most appropriate alternative was the SO strategy (Strength and Opportunity), because the strategy had the highest score of 4.32. The development of rubber farming in Margahayu Village can be done with the following alternative strategies: The use of superior clone seeds to increase the productivity of rubber crops, establish cooperation with the government or the private sector for the development of rubber plantations, strengthen the information system among members of farmer groups.
Pemberian Ekstrak Temulawak dan Kunyit untuk Meningkatkan Produktivitas dan sebagai Immunostimulator Avian Influenza pada Ayam Broiler Sutarto Sutarto; Nuryati T
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 45, No 1 (2020)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v45i1.2137

Abstract

Broiler chickens in Indonesia have good prospects to develop. However, there are many obstacles that must be faced by broiler breeders, such as soaring prices of feed and medicine, harvest prices that tend to fluctuate, and the outbreak of bird flu that has not yet been found.  The objective of the experiment was to investigate the effectiveness of treating broiler with temulawak and kunyit extracts to enhance productivity and as imunostimulator of avian influenza.  Broiler were given either temulawak, kunyit or temulawak+kunyit extracts. The treatments, including a control, were arranged in a factorial design. Variables measured were production index and immune titter with haemaglutination Inhibition (HI) test at 35 days of age.Results showet that control, temulawak, kunyit and temulawak+ kunyit treated chicken have production indexes of 302,10; 387,11; 324,52; and 354,70, respectively. Haemaglutination Inhibition (HI) test result were all negative. It can be concluded that neither temulawak, kunyit or temulawak+ kunyit extracts is effective immunostimulator of avian influenza in broiler. Nevertheless, temulawak-treated chicken showed highest production index.Key Words : Temulawak, Kunyit, Avian Influenza, Haemaglutination Inhibition
Pengaruh Campuran Pelet Kudzu Dengan Karbohidrat Terhadap Protein Total, Urea, Glukosa dan Kolesterol Darah Domba Ekor Tipis Muhamad - Ramdhan; Iin Susilawati; Novi Mayasari
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 45, No 1 (2020)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v45i1.2347

Abstract

This research aimed to determine blood protein total, blood urea, blood glucose and blood cholseterol on thin tail rams which is administered kudzu pellet with readily available carbohydrates. Experimental method used completely randomize design. The data was analyzed through Anova and Duncan’s Multiple Range Test. Twenty four local rams are divided into four dietary treatment, namely RK = 50 % napier grass + 50 % concentrate, KD = 50 % napier grass + 25 % kudzu pellet with rice bran + 25 % concentrate, KM = 50 % napier grass + 25 % kudzu pellet with molasses + 25 % concentrate, KG = 50 % napier grass + 25 % kudzu pellet dried cassava + 25 % concentrate. Each treatment was replicated six times. Administering dried cassava (KG) in kudzu showed significance (P<0,05) blood glucose in thin-tailed ram compared to control dietary (RK) and bran rice kudzu pellet (KD) based on table 2. Administering dried cassava (KG) and molasses (KM) in kudzu pellet provided similar response (Table 2) on blood glucose level. Blood cholesterol level decreased along with the duration of treatment (Table 2) during 60 days compared before treatment. The result showed that duration of treatment made a significant decrease (P<0,05) (Table 2) on blood cholesterol in rams. Blood total protein declined when the treatment was administered during 60 days. The result explained that duration of treatment is significant (P<0,05) to decrease blood total protein level on rams (Table 2). The blood urea level of this research showed that the duration of treament is significant (P<0,05) to increase blood urea level on thin-tailed rams (Table 2). Blood urea level on each treatment was range between 31,23 mg/dL – 34,57 mg/dL. This result explained that the increase of blood urea level showed a significant difference (P<0,05) when diet treatments interacted with the duration of treatment. The conclusion of this research was administering dried cassava (KG) and molasses (KM) in kudzu pellet increase blood glucose level, stabilized blood total protein, urea and cholesterol in thin-tailed rams. However, the protein balance in thin-tailed rams diet on different age should be considered in order to support the growth. Keywords: Kudzu, Blood Urea, Blood Glucose, Blood Protein Total, Blood Cholesterol
Pengaruh Pemberian Tepung Bawang Dayak (Eleutherine Palmifolia Merr.) Terhadap Morfometrik Organ Dalam Dan Kadar Lemak Ayam Broiler The Effect Of Giving Dayak Union Flour (Eleutherine Palmifolia Merr.) On Organs Morphometric And Meat Fat Of Broiler Chicken Lisnawaty Silitonga; Satrio Wibowo; Efrain Benediktus Bangun
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 45, No 1 (2020)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v45i1.2263

Abstract

           This research was conduted to determine the effect of giving Dayak Onion flour in feed on organs morphometric and fat level of broiler chicken. This research used Completely randomized design (CRD) with four treatments and five replications. Each unit of experiment consisted of three broiler chickens. The treatments were P0 = feed without Dayak Onion flour, P1 = feed + 5 % Dayak Onion flour, P2 = feed + 10 % Dayak Onion flour and P3 = feed + 15 % Dayak Onion flours. This research was conducted in the experimental cage of livestock study program in May to June 2019. The autcomes showed that the requrement of Dayak Onion flour with a higher level to the lower final weight of broiler chickens, but the administration of Dayak Onion flour at the 5% level in the ration could increase the weight of broiler chicken carcasses. Dayak Onion flour with a higher level causes a higher percentage of the weight of proventriculus, gizzard and liver, but the small intestine gets shorter as the level of Dayak Onion is given in the ration. Giving Dayak Onion flour with a higher level of  giving in the ration can reduce the fat contents of broiler chicken meat.
Kompos Pelepah Kelapa Sawit dengan Bioaktivator Mol Limbah Cair Pabrik Kelapa Sawit untuk Perbaikan Sifat Kimia Tanah Lahan Sub Optimal Zainudin - Zainudin; Roro - Kesumaningwati; Tutik Nugrahini
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 45, No 1 (2020)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v45i1.2535

Abstract

Penelitian ini dilaksanakan pada bulan April sampai September 2019 bertempat di Fakultas Pertanian Universitas Widya Gama Mahakam Samarinda. Tujuan penelitian ini adalah mengetahui perubahan sifat kimia tanah lahan sub optimal yang diaplikasi kompos pelepah kelapa sawit dengan bioaktivator mol limbah cair pabrik kelapa sawit. Metode yang digunakan pada penelitian ini di susun dalam Rancangan Acak Lengkap (RAL) dengan percobaan 3 perlakukan 6 ulangan. Perlakuan pertama (P1) yaitu tanah sub optimal 10 kg + 200g kompos pelepah sawit teraplikasi mol limbah cair. Perlakuan kedua (P2) yaitu tanah sub optimal 10 kg + 400g kompos pelepah teraplikasi mol limbah cair dan Perlakuan ketiga (P3) yaitu tanah sub optimal 10 kg + 600g kompos pelepah teraplikasi mol limbah cair. Hasil analisis tanah menunjukkan bahwa pH tanah mengalami peningkatan dari 5,85 menjadi 6,08, Nitrogen total dari 0,20 menjadi 0,58. Fosfor mengalami penurunan dari 70,10 menjadi 5,97 (P1), Kalium mengalami penurunan dari 182,45 menjadi 32,56 (P1), Kapasitas Tukar Kation mengalami penurunan dari 20,16 menjadi 13,10 (P1), dan Kejenuhan Basa mengalami penurunan dari 73,8 menjadi 37,2 (P3). 
PENDAPATAN DAN RISIKO USAHATANI PADI ORGANIK DAN NON ORGANIK DI KARANGASEM, KETAPANG, SUSUKAN, KABUPATEN SEMARANG Mayasari Dwi Rahayu; Yuliawati Yuliawati
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 45, No 1 (2020)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v45i1.2423

Abstract

The main commodity of crops that most contributes to agricultural development is rice.           The purpose of this research was to determine differences in income, differences in the value of production and income risk, as well as the effect of production factors on the risk of production of organic and non-organic rice farming in Karangasem, Ketapang Village, Susukan District, Semarang Regency. The sampling technique is simple random sampling. Determination of the number of samples with the Slovin formula, obtained 89 farmers as respondents consisting of 44 organic farmers and 45 non-organic farmers. Income differences were analyzed using the average difference test, to determine differences in the value of production risk and income using the coefficient of variation (CV), while to determine the effect of production factors on production risk using multiple linear regression analysis. The results showed that organic rice farming income (Rp. 7,872,844) was greater than non-organic rice farming income (Rp 4,963,953) with a difference (Rp 2,908,891) and was significantly different. Based on the value (CV), the risk of organic rice farming production is 0.27 higher than the value (CV) of non-organic rice farming 0.21. The value (CV) of non-organic rice farming income risk is 1.01 higher than the value (CV) of organic rice farming of 0.85. Production factors that influence the risk of organic rice farming production are labor, and for non-organic rice farming is synthetic fertilizer.
UJI PUPUK ORGANIK DAN ANORGANIK PADA LAHAN SUB-OPTIMAL TERHADAP PERTUMBUHAN DAN PRODUKSI TANAMAN CABAI (Capsicum sp) (Test of Organic and Inorganic Fertilizers on Sub-Optimal Land Against Growth and Production of Chili (Capsicum sp) Plants Akhmad Sopian; Abdul Rofik
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 45, No 1 (2020)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v45i1.2580

Abstract

         The aim is to know the potential of chilli production in sub obtimal soil and to know the effect of organic and inorganic fertilizers on the growth and production of chilli plants. The method used in this study was in the form of a field experiment arranged in a Randomized Block Design (RCBD) with a 2 x 4 Factorial experiment with 4 replications. The first factor is organic fertilizer consisting of: B0: without manure Bk: 500 grams / staple. The second factor is inorganic fertilizer consisting of: P0: 10 g urea (Control), P1: 10 g urea + 10 g SP-36 + 10 g Kcl, P2: 10 g urea + 15 g SP-36 + 15 g Kcl, P3: 10 g urea + 20 g SP-36 + 20 g Kcl. The results showed that organic fertilizer treatment significantly affected the growth of height, diameter, number of branches, age of flowering, and the number of fruit of cayenne pepper. Inorganic fertilizer treatment (SP-36 and KCL) had no significant effect on the growth and production of cayenne plants. The best interaction is the combination of B0P1 fertilizer (urea + SP-36 + KCL) and BKP0 (urea + manure) treatment. The application of organic and inorganic fertilizers separately is stronger than when applied together. Damage to plants caused by curly diseases in the rainy season due to poor drainage (sub-optimal) land conditions. Application of organic and inorganic fertilizers to be applied separately. Optimal land management is needed by making good drainage to reduce the level of attack of critical diseases, especially in the rainy season.
SIFAT KIMIA DAN ORGANOLEPTIK BAKSO DAGING KERBAU DENGAN PENAMBAHAN TEPUNG TALAS LOKAL PADA LEVEL BERBEDA Ria Anjalani; Maria Haryulin Astuti; Febriana Dewi Pertiwi
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 45, No 1 (2020)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v45i1.2475

Abstract

This study aimed to find out the effect of adding local taro flour at different levels on the chemical and organoleptik properties of buffalo meatballs. This study used a Completely Randomized Design with 5 treatments and 4 replications for each treatment i.e. P0 (100% tapioca flour), P1 (87,5% tapioca flour and 12,5% taro flour), P2 (75% tapioca flour and 25% taro flour), P3 (62,5% tapioca flour and 37,5% taro flour), and P4 (50% tapioca flour and 50% taro flour). Chemical properties of buffalo meatballs were analyzed with variance analysis and further results were evaluated by Tukey Test. Organoleptic properties of buffalo meatballs were analyzed non parametrically by Friedman Test. The difference percentage of taro flour showed a significant different on dry matter and protein content of buffalo meatballs (P<0.05). However, it showed a non significant difference on fat content  of buffalo meatballs (P>0.05). The difference percentage of taro flour also showed a non significant difference on organoleptic properties of buffalo meatballs (P>0.05). The best of dry matter, protein, and fat content were obtained in P0 and P2  at 30.51%; 9.08%; and 1.13%, respectively. Color, taste, and flavor of meatballs were preferred by panelists in P0. Texture and elasticity of meatballs were preferred by panelists in P1.

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