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Utilization of thyrosinase inhibitors from Artocarpus heterophyllus leaves as alternate for mercury in cosmetic products in the form of halal and thoyyib gel Inggrit Tyautari; Ikhlasotul Fawaidah; Ika Isnayanti
Journal of halal product and research (JPHR) Vol. 4 No. 1 (2021): Journal of Halal Product and Research (JHPR)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.4-issue.1.20-25

Along with the times there is an increasing need from various fields including cosmetics. The use of cosmetics among the public is used to maintain healthy skin, beautify and maintain appearance. This increased demand for cosmetics has led to industrial competition so that there are many producers who take advantage of using a mixture of harmful substances in the manufacture of cosmetics. Mercury is a toxic cosmetic ingredient which has been widely circulating in the market. The impact of using mercury includes allergies, poisoning, and damage. The halalness of a product is an important thing in the life of a Muslim, the requirements for a cosmetics are said to be halal based on the origin of the constituent ingredients, processing and the process of obtaining them, while for cosmetic safety it is based on the function and impact it causes. The importance of monitoring halal cosmetic products is not only the role of the government, but also from the producers and consumers who are wise in the use and manufacture of cosmetics. Overcoming this problem is by making cosmetics from natural ingredients in the form of jackfruit leaf extract (Artocarpus hetetophyllus) as a substitute for the use of mercury by inhibiting the formation of tyrosine which produces melanin pigment which makes skin dark. This paper uses a maceration method in extracting young jackfruit leaves, then testing the phytochemicals on the leaf extract, which contains tyrosinase inhibitors which are classified as polyphenols. Furthermore, the preparation of cosmetic gel preparations was carried out, then the stability test was carried out including the organoleptic test, pH test, viscosity test, and homogeneity test to determine the reactivity of the prepared gel which could later be mass produced. The gel making with the active compound tyrosinase inhibitor from jackfruit leaves fulfills the requirements of halal cosmetics and thoyyib is shown by not using haram and dangerous substances through the action of a tyrosinase inhibitor in the form of acetocarpanone which has no side effect on the body because it is obtained from natural ingredients.

Rapid detection of pork and pig derivatives based on volatile compounds aroma using electronic nose Ismarti Ismarti
Journal of halal product and research (JPHR) Vol. 4 No. 2 (2021): Journal of Halal Product and Research (JHPR)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.4-issue.2.59-64

The development of food processing technology has increased the number and types of food products to meet human needs. The quality of a food product is not only seen from nutritional value and safety, but also from halalness aspect. For the purposes of quality control and halal authentication, the existence of a food testing method that is fast, accurate and easy to handling is needed. The application of electronic nose for various volatile compound detection purposes has been widely reported. This paper discusses electronic nose applications for quality control and halal testing purposes on food products. Furthermore, it also discussed the advantages and disadvantages of testing with an electronic nose. Based on the discussion, the electronic nose is a portable detection tool that is user friendly, fast and accurate for the identification and detection of food products based on the presence of the aroma of volatile compounds in the material. The advantages of this electronic nose have the potential to be used as an alternative rapid detection instrument in food testing, especially in authenticating pork and pig derivative.

Opportunities and challenges halal marketplace in Indonesia Wahyu Setyorini; Ana Raudlatul Jannah; Uci Wulansari; Mir'atun Nisa
Journal of halal product and research (JPHR) Vol. 4 No. 2 (2021): Journal of Halal Product and Research (JHPR)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.4-issue.2.90-97

The development of information technology encourages the emergence of various online transaction activities, one of which is online trading transactions through the marketplace. Currently, Indonesia has the largest Muslim population, which is 87% of the total population who also takes part in buying and selling activities and online transactions. Muslim awareness and interest in halal products is increasing, but there is a need of understanding regarding transactions according to Sharia. The purpose of this study: to analyse the potential and challenges of the halal marketplace in Indonesia using a literature study research method. The results of this study indicate that in Indonesia the halal marketplace has a large market potential and is an innovation in the development of the existing marketplace. Besides this potential, the halal marketplace also has challenges in its development, including the low level of Islamic economic literacy among the public, low inclusion of Islamic finance, and the lack of utilization of the halal marketplace platform by halal MSMEs. It is hoped that these potentials and challenges can become views in determining and developing policies.

Zero waste lifestyle concept within Islamic-science prespective Alvi Jauharotus Syukriya; Lensa Rosdiana Safitri
Journal of halal product and research (JPHR) Vol. 4 No. 1 (2021): Journal of Halal Product and Research (JHPR)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.4-issue.1.32-42

Islam has comprehensive rule that regulate in all aspects of human life, including evireonmental issues. One fact of global problems related to environment is waste management problem. Zero waste is waste management system which it could be a holistic solution due to waste issue. This study aim to analyse the zero waste concept within Islamic-science prespective on municipal waste reduction as a solution to prevent environmental damage. This study use literature reviews method that focuse on waste management programs in Surabaya City which have been stated on a national and international scale. The results of this study show implementation of waste management programs In Surabaya City such as the depletion of disposable plastic usage, the existence of waste bank units, until the presence of a solid waste power plant infrastructure. However, the program implementation has not been able to decrease the number of resource in Surabaya landfill. It is because of poorly coordination between government and society, and the lack of environmental awareness about the harm of waste resource to environmental health. Thus, the existence of zero waste concept combined with Islamic-science prespective could lead direction movement to appreciate the importance of proper and correct waste management. Based on these results, it conclude that waste management with zero waste concept considered to become a new lifestyle in waste management namely Islamic lifestyle, because it is in line with Islamic law. Moreover, this new lifestyle could be implemented in all communities regarding to the nature is a gift form Allah SWT and humans have a command to protect it.

Total plate count of commercial pasteurized milk sold by street vendors in Mulyorejo sub-district Surabaya Lailatul Maghfiroh; A. T. Soelih Estoepangestie; Tri Nurhajati; Nenny Harijani; Mustofa Helmi Effendi; Didik Handijatno
Journal of halal product and research (JPHR) Vol. 4 No. 2 (2021): Journal of Halal Product and Research (JHPR)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.4-issue.2.65-70

Food and nutritional quality of society is one of mine focuses of the government. Milk have complete nutrients but also can be the source food borne disease. The Veterinary Public Health itself has the responsibility to provide guarantees of food safety from animal resources which is called ASUH (safe, healthy, wholesome and halal) to be consumed by society. This study aimed to know the Total Plate Count of commercial pasteurized milk sold by street vendors in Mulyorejo Sub-district Surabaya. The study was conducted from January until February 2018 at the Laboratory of Veterinary Public Health Department, Faculty of Veterinary Medicine, Universitas Airlangga. Thirty samples of commercial pasteurized milk were bought from three street vendors then examined using Pour Plate Method of Total Plate Count. Total Plate Count result showed that the number of bacteria in commercial pasteurized milk sold by street vendors in Mulyorejo Sub-district Surabaya was 1.0 x 104 CFU/ml, that met the National Standard of Indonesia (SNI) 01-3951-1995.

Effects of gelatin and glutaraldehyde concentrations on characteristics of Cantigi (Vaccinium varingiaefolium Miq.) extract loaded gelatin nanoparticles as antioxidant Kosasih Kosasih; Wahono Sumaryono; Diky Mudhakir; Agus Supriyono; Yulius Evan Christian; Ruth Debora
Journal of halal product and research (JPHR) Vol. 4 No. 1 (2021): Journal of Halal Product and Research (JHPR)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.4-issue.1.1-7

Cantigi is an endemic plant of sub-alpine area of Mount Tangkuban Parahu in Bandung, Indonesia. Previous study showed ethanol extract of young red leaves had antioxidant activity, however no information on this activity if changed into nanoparticles. The purpose of this study was to determine the effects of gelatin and glutaraldehyde concentrations on the characteristics of Cantigi extract loaded gelatin nanoparticles and to evaluate the antioxidant activity of nanoparticles. Cantigi leaves were extracted by maceration using n-hexane, ethyl acetate, and ethanol 96%. The ethanol extract was dried, made into nanoparticles by varying gelatin (0.1; 0.2; and 0.3 g) and glutaraldehyde (0.1; 0.2; and 0.3 mL) amounts, and conducted at 500 rpm and 40 °C for 3 hours. Nanoparticles were evaluated for particle size, zeta potential, morphology, and antioxidant activity. Nanoparticles with glutaraldehyde amount variation had particle sizes (PS) of 105.9±26.2; 37.1±8.7; and 32.5±7.4 nm; polydispersity indeces (PI) of 0.508; 0.717; and 0.563; zeta potential values (ZPV) of 0.55; 0.89; and 0.78 mV; and antioxidant activities (IC50) of 56.15±0.16; 53.67±0.10; and 51.57±0.39 ppm, respectively. Then, nanoparticles with gelatin amounts variation had PS of 22.5±5.1; 37.1±8.7; and 83.3±21 nm; PI of 0.604; 0.717; 0.326; ZPV of 1.27; 0.89; 0.18 mV; and antioxidant activities of 51.58±0.19; 53.67±0.12; and 55.46±0.04 ppm, respectively. Nanoparticle morphology was spherical. Cantigi leaf extract can be made into gelatin nanoparticles; the smaller the concentration of the polymer used and higher the concentration of the glutaraldehyde, the smaller the resulted particle size and increased antioxidant activity. Antioxidant activities of nanoparticles was lower than those of the extract (IC50 16.84±0.30 ppm).

Comparative test of flavonoids and saponins between leaves and flowers of knobs (Gomphrena globosa l.) as anti-nausea and antioxidant therapy in cancer patients undergoing chemotherapy Anisa Balqis Shoim; Alfisya Salsabillah; Fatiyah Putri Anjani; Shofi Zakiyatul Fuadah Ar Ramadhani
Journal of halal product and research (JPHR) Vol. 4 No. 1 (2021): Journal of Halal Product and Research (JHPR)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.4-issue.1.26-31

Cancer is one of the leading causes of death in the world today. In 2018, there were 18.1 million new cases of cancer with a death rate of 9.6 million. Chemotherapy is one way of cancer treating. Effects of chemotherapy include gastrointestinal symptoms such as nausea, vomiting, stomatitis and myelo suppression in the form of anemia, leukopenia, and thrombocytopenia. Symptoms of nausea and vomiting are one of the most serious side effects. This condition can cause patient choose to stop therapy. Discontinuation of therapy has the potential to increase cancer progression. If not treated quickly, it will cause malnutrition. The knob plant (Gomhprena globosa l.) is a nutritious plant that has been used in traditional medicine. Knobs have potential as antioxidants of it flavonoids. The flavonoid and saponin compounds can accelerate the digestive system and act as an anti-nausea, making it suitable as therapy for patients with chemotherapy. This study aims to compare the flavonoid and saponin between the leaves and knob flowers which are best used as anti-nausea products. The research was conducted at the Chemical Laboratory of MAN 1 Gresik. The extraction method used in this is maceration. The steps for testing flavonoids and saponins on knob leaves and flowers can be done by pounding the leaves and knob flowers, labeling 4 test tubes, namely, F flowers for the Flavonoid test, S flowers for the Saponins test, F leaves for the Flavonoid test, S leaves for the Saponins test. Then, add 1 ml of leaf and flower extracts into test tube, add magnesium tape to the test tube labeled F leaves and F flowers, add 1 ml of concentrated HCl into the test tube labeled F, then enter 1 ml of HCl 2N on the test tube labeled S leaves and S flowers. Based on this study, can be concluded that knob leaves have higher flavonoids and saponins. Fact, knob leaves produce more yellow color. In the saponin test, the leaf had more foam than the flower. Therefore, knob leaves can be used as anti-nausea and antioxidants in cancer patients with chemotherapy.

Halal e-commerce in the muslim fashion sector as an effort to encourage the development of halal industry in Indonesia Riska Delta Rahayu; Riski Delta Ningtyas
Journal of halal product and research (JPHR) Vol. 4 No. 2 (2021): Journal of Halal Product and Research (JHPR)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.4-issue.2.71-77

The development of food processing technology has increased the number and types of food products to meet human needs. The quality of a food product is not only seen from nutritional value and safety, but also from halalness aspect. For the purposes of quality control and halal authentication, the existence of a food testing method that is fast, accurate and easy to handling is needed. The application of electronic nose for various volatile compound detection purposes has been widely reported. This paper discusses electronic nose applications for quality control and halal testing purposes on food products. Furthermore, it also discussed the advantages and disadvantages of testing with an electronic nose. Based on the discussion, the electronic nose is a portable detection tool that is user friendly, fast and accurate for the identification and detection of food products based on the presence of the aroma of volatile compounds in the material. The advantages of this electronic nose have the potential to be used as an alternative rapid detection instrument in food testing, especially in authenticating pork and pig derivative.

Stunning from sains and Islamic perspective Fiki Husna
Journal of halal product and research (JPHR) Vol. 4 No. 1 (2021): Journal of Halal Product and Research (JHPR)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.4-issue.1.8-13

In 2012 the need for meat for consumption or industrial materials in Indonesia reached 484,000 tons and increased to 686,270 tons in 2019. The high demand for meat causes the intensity of slaughter to also increase so that the existence of slaughterhouses is very necessary. In the implementation process, RPH must pay attention to several aspects so that the quality of the meat produced is good, clean and the meat is halal. In the context of the codification of Islamic law (fatwa) in Indonesia, stunning is one of the important studies. This is evidenced by the fatwa of the MUI number 12 of 2009 concerning Halal Beef Certification Standards. This fatwa is motivated by several things, namely the practice of slaughtering animals in Islam must follow the provisions of Islamic law and in the implementation of the slaughter process many use modern equipment in line with technological developments, so that there are various models of cutting and processing that raise questions about the suitability of the implementation of slaughtering with Islamic law. The enactment of the Fatwa of the MUI number 12 of 2009 concerning Halal Slaughter Certification Standards by the Fatwa of the MUI on Mechanical Slaughter of Animals on October 18, 1976, the decision of the Coordination Meeting of the Fatwa Commission and LPPOM MUI and the Indonesian Ministry of Religion, on May 25, 2003, in Jakarta, Fatwa of the MUI Number 4 of 2003 concerning Standardization of Halal Fatwas; Results of the Decision of the Ulama Ijtimak of the Indonesian Fatwa Commission II in 2006 at the Gontor Ponorogo Islamic Boarding School on Critical Issues in Halal Auditing; The results of the Working Group Meeting of the ICU Fatwa Commission for Food, Drugs and Cosmetics and the ICU LPPOM Team on November 12, 2009. This fatwa resulted in a decision, one of which was related to stunning. Stunning to simplify the slaughtering process is legal, provided that: (1) Stunning only causes the animal to faint temporarily, does not cause death or permanent injury; (2) aims to facilitate slaughter; (3) its implementation as a form of ihsan, not animal torture

Anti-microbic food packaging innovation from waste banana skin and durian seeds Reno Susanto; W Revika; Irdoni Irdoni
Journal of halal product and research (JPHR) Vol. 4 No. 1 (2021): Journal of Halal Product and Research (JHPR)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.4-issue.1.43-49

Edible film is a packaging that has the advantage of being easily degraded so that it does not cause environmental problems such as plastic waste which can pollute the environment. Edible film is considered to have good prospects for application in food ingredients, one of which is meat, because meat has a limited shelf life. The addition of antimicrobial ingredients to the edible film in the form of essential oil of basil leaves is useful for reducing microbial growth. The purpose of this study was to make edible films to extend the shelf life of frozen meat, utilize banana peels and durian seeds as the main ingredients for making edible films and use basil essential oil as an antimicrobial agent. The stages of activities carried out in this study included the preparation of raw materials for waste banana peels, durian seeds, and basil leaves. This stage includes the extraction process of each ingredient that produces pectin from banana peels, starch from durian seeds, and essential oil from basil leaves. Furthermore, the making of edible films from these raw materials varied the ratio between the mass of pectin and starch. The formed edible films were analyzed using FTIR, attractiveness test, and microbial growth testing by comparing meat coated with edible film and meat not coated with edible film. The characteristics of the edible film produced are 0.1 mm thick with a tensile strength value of 64.65 MPa - 75.34 MPa and a percent elongation value of 0.318% - 0.36%. The best edible film was produced at a ratio of 4: 1 (pectin: starch) with the addition of antimicrobials which had a film thickness of 0.1 mm with a tensile strength value of 75.34 MPa and 0.35% elongation percent.

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Dr. Abdul Rahem, M. Kes., Apt

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halal@prpph.unair.ac.id

Phone
+6285732806477

Journal Mail Official
halal@prpph.unair.ac.id

Editorial Address
Gedung Kahuripan 203 Kampus C Mulyorejo Surabaya

Location
Kota surabaya,

Jawa timur

INDONESIA

Abstract

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Dr. Abdul Rahem, M. Kes., Apt

Contact Email halal@prpph.unair.ac.id

Phone +6285732806477

Journal Mail Official halal@prpph.unair.ac.id

Editorial Address Gedung Kahuripan 203 Kampus C Mulyorejo Surabaya

Location Kota surabaya, Jawa timur INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Dr. Abdul Rahem, M. Kes., Apt

Contact Email
halal@prpph.unair.ac.id

Phone
+6285732806477

Journal Mail Official
halal@prpph.unair.ac.id

Editorial Address
Gedung Kahuripan 203 Kampus C Mulyorejo Surabaya

Location
Kota surabaya,

Jawa timur

INDONESIA