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All Journal Jurnal Sain Veteriner Jurnal Medik Veteriner Journal of halal product and research (JHPR) Jurnal Layanan Masyarakat (Journal of Public Service) Journal of Parasite Science Ovozoa: Journal of Animal Reproduction Journal of Applied Veterinary Science and Technology journal of Basic Medical Veterinary

Nenny Harijani

Faculty Of Veterinary Medicine, Universitas Airlangga, Surabaya Indonesia

Author-ID : 3900707

Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Environmental Science Immunology & microbiology Medicine & Pharmacology Public Health Social Sciences Veterinary Other

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Performa Produksi dan Analisis Usaha Puyuh (Coturnix coturnix japonica) yang diberi Substitusi Black Soldier Fly Larvae (BSFL) pada Pakan Komersil Fithria Nisa Hanifah; Koesnoto Soepranianondo; Soeharsono Soeharsono; Anam Al Arif; Widya Paramita Lokapirnasari; Nenny Harijani; Siti Hadijah; Mariana Ruth Theresia Hutabarat
Jurnal Sain Veteriner Vol 37, No 2 (2019): Desember
Publisher : Fakultas Kedokteran Hewan Universitas Gadjah Mada bekerjasama dengan PB PDHI

Black Soldier Fly Larvae (BSFL) is an alternative protein source for livestock. This research aimed to know the effectiveness of BSFL for commercial feed substitution, related to production, productivity, and profitability in quail farm. This study used 80 quails which divided into 4 groups and each group consist of 20 quails. The treatments contained BSFL substitution with different composition, control group (P0) was given 100% commercial feed, (P1) was given a 5% BSFL substitution, (P2) was given a 10% BSFL substitution and (P3) was given a 20% BSFL substitution. Contribution margin (CM) analysis was used to determine the yields of the groups in this study. Results showed that the highest feed consumption rate is in P3, production (egg in total and weight), productivity and yields in P3 is the highest, although there's no difference between P0, P2 and P3 based on the analysis MANOVA. BSFL substitution at 20% is recommended to the farmers to increase profits.

PENINGKATAN PRODUKTIVITAS SAPI RAKYAT, PEMBUATAN YOGURT, PERMEN SUSU DAN MENINGKATKAN KESEHATAN MASYARAKAT DI KECAMATAN PACET KABUPATEN MOJOKERTO Widjiati Widjiati; Trilas Sardjito; Nenny Harijani
Jurnal Layanan Masyarakat (Journal of Public Services) Vol. 1 No. 1 (2017): Jurnal Layanan Masyarakat
Publisher : Universitas Airlangga

Mojokerto Regency is a region with a good economic level. The regency has fertile land and well-preserved Majapahit Kingdom remains. In addition, it has dairy cattle farm located around Pacet Sub-district. Milk produced from this area can support economy in East Java. However, there is no increased milk sale price of dairy processing to be food with high sale price. Dairy cattle community have not been touched by technology of dairy processing to produce high sale priced food such as yoghurt, ice-cream, or dairy candies. Therefore, science and technology are needed by the community in this area to increase their productivity and income in order to create independent economy. The social service is aimed to assist the community in order to increase their income by mastering science and technology in the form of increasing the sale price of milk and creating independent economy by increasing dairy cattle productivity and giving added value of milk to be processed food such as dairy candies or yoghurt. The social service is integrated, in order to give science and technology to the community, to motivate the students and community to keep their health and to take care of their teeth. The target of the activity is to lessen the community’s burden by improving management of cattle caring and dairy cattle productivity, making processed products from milk with higher economic value, creating small scaled industry, and improving public health. The activities conducted were as follows giving trainings to make yoghurt, dairy candies or herbs, giving cattle health service to increase cattle productivity by undergoing cattle fertility examination, treating infertile cattle, doing artificial insemination to cattle in their estrous cycle, giving vitamin to increase cattle appetite, improving cattle feed quality by giving trainings to process cattle feed. Briefing and service on health was given to educate the community in order to live healthily by keeping health and taking care of teeth.The conclusion drawn from the activity conducted in Pacet Sub-district Mojokerto is training on how to make yoghurt and dairy candies is able to give added value for the community in Pacet Sub-district. Many cases on cattle reproductive disorder in Pacet Sub-district are identified, and measurement on Elementary school children’s growth is needed to monitor nutritional status of the children. AbstrakKabupaten Mojokerto merupakan daerah dengan tingkat ekonomi yang baik. Kabupaten ini memiliki lahan subur dan Kerajaan Majapahit yang terpelihara dengan baik. Selain itu, ia memiliki peternakan sapi perah yang terletak di sekitar Kecamatan Pacet. Susu yang dihasilkan dari daerah ini bisa menunjang perekonomian di Jawa Timur. Namun, tidak ada kenaikan harga jual susu olahan susu menjadi makanan dengan harga jual tinggi. Komunitas sapi perah belum tersentuh oleh teknologi pengolahan susu untuk menghasilkan makanan dengan harga jual tinggi seperti yoghurt, es krim, atau permen susu. Oleh karena itu, sains dan teknologi sangat dibutuhkan oleh masyarakat di daerah ini untuk meningkatkan produktivitas dan pendapatannya agar tercipta perekonomian mandiri. Pelayanan sosial ini bertujuan untuk membantu masyarakat dalam rangka meningkatkan pendapatan mereka dengan menguasai sains dan teknologi dalam bentuk kenaikan harga jual susu dan menciptakan ekonomi mandiri dengan meningkatkan produktivitas sapi perah dan memberi nilai tambah susu untuk diolah makanannya. seperti permen susu atau yoghurt. Pelayanan sosial terintegrasi, untuk memberi sains dan teknologi kepada masyarakat, untuk memotivasi siswa dan masyarakat agar tetap menjaga kesehatan dan merawat giginya. Sasaran kegiatan ini adalah mengurangi beban masyarakat dengan meningkatkan pengelolaan produktivitas sapi dan produktivitas sapi perah, membuat produk olahan dari susu dengan nilai ekonomi lebih tinggi, menciptakan industri skala kecil, dan meningkatkan kesehatan masyarakat. Kegiatan yang dilakukan adalah sebagai berikut memberikan pelatihan untuk membuat yoghurt, permen susu atau herbal, memberikan layanan kesehatan sapi untuk meningkatkan produktivitas ternak dengan menjalani pemeriksaan kesuburan ternak, mengobati ternak yang tidak subur, melakukan inseminasi buatan pada ternak dalam siklus estrus mereka, memberi vitamin untuk meningkatkan ternak. nafsu makan, meningkatkan kualitas pakan ternak dengan memberikan pelatihan untuk mengolah pakan ternak. Brieﬁng dan pelayanan kesehatan diberikan untuk mendidik masyarakat agar dapat hidup sehat dengan menjaga kesehatan dan merawat gigi. Kesimpulan yang diambil dari kegiatan yang dilakukan di Kecamatan Pacet Mojokerto adalah pelatihan bagaimana membuat yoghurt dan permen susu mampu memberi nilai tambah bagi masyarakat di Kecamatan Pacet. Banyak kasus gangguan reproduksi ternak di Kecamatan Pacet diidentiﬁkasi, dan pengukuran pertumbuhan anak sekolah dasar diperlukan untuk memantau status gizi anak-anak.

Identification of Blood Parasite on Sacrifical Cattle Slaughtered during Idul Adha 1438 H in Surabaya City and Sidoarjo Regency Dhimar Maulud Dyahningrum; Mufasirin Mufasirin; Nenny Harijani; Poedji Hastutiek; Setiawan Koesdarto
Journal of Parasite Science (JoPS) Vol. 3 No. 2 (2019): Journal of Parasite Science
Publisher : Universitas Airlangga

The aim of this research is to detect the presence of blood parasite that infects sacrificial cattle slaughtered during idul adha 1438 H in Surabaya City and Sidoarjo Regency. This research used 147 blood samples of sacrificial cattle and used two methods, those are thin blood smear stained with Giemsa 20% and Microhematocrit Centrifugation Technique. Based on the result of the examination using a microscope with 1000x magnification, there are positive samples infected with blood parasite, that consist of Babesia sp., and Anaplasma sp.

Prevalensi Ektoparasit pada Kambing Kacang di Kecamatan Prambon Kabupaten Nganjuk Nining Sari Virgandina Vinola; Agus Sunarso; Nenny Harijani; Endang Suprihati; Poedji Hastutiek; Mufasirin Mufasirin
Journal of Parasite Science (JoPS) Vol. 4 No. 1 (2020): Journal of Parasite Science
Publisher : Universitas Airlangga

The purpose of this research are to identify and prevalence of ectoparasite infestation in bean goats on the sub-district of Prambon, district of Nganjuk. The research was conducted from September until December 2019 with 115 samples of bean goats. The samples were identified in the Entomology and Protozoology Laboratory of Parasitology Department of the Veterinary Faculty of Airlangga University. This research use non-experimental method with survey study. This research found several kind of extoparasites that infestation bean goats, as follows: Bovicola caprae 24.3% the most infestation in dorsal region, Linognatus africanus 31.2% the most infestation in head-neck and dorsal region, Ctenocepallides felis 4.3%. Mix infestation found B. Caprae and L. Africanus 20.8%, B. Caprae and C. Felis 1%, B. Caprae, L. Africanus and C. Felis 1%. This ectoparasite usually found infestatio in head-neck, ventral, dorsal, inguinal, and ectremites. The prevalence of ectoparasites is 82.6% area at sub-district of Prambon, district of Nganjuk. The data analyzed using Chi-square test and Correspondence test. Statistically is no significant association (p>0.05) between the prevalence of ectoparasites that infested bean goats with types of stage and non-stage eclosure. This caused due to environmental conditions are dirty and many other livestock around the cage.

Caseous Lymphadenitis (CLA) Cases in Boer Goats Elok Sukma Pertiwi; Nenny Harijani; Iwan Sahrial Hamid; Widya Paramita Lokapirnasari
Journal of Applied Veterinary Science And Technology Vol. 1 No. 2 (2020): October 2020
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V1.I2.2020.39-42

Background: Caseous lymphadenitis (CLA) is a chronic infectious bacterial disease of sheep and goats caused by corynebacterium pseudotuberculosis. Purpose: To determine the percentage of cases and procedures for treating Caseous lymphadenitis in Boer goats in Edufarm Kambing Burja. Methods: Data obtained from observations of 120 Boer goats and interviews with livestock owners. The data obtained were analyzed according to the reference literature. Result: The percentage of Caseous lymphadenitis in Boer goats was 8.33%. Conclusion: Procedure for handling and controlling Caseous lymphadenitis in Boer goats using abscess drainage procedures and vaccination.

Total plate count of commercial pasteurized milk sold by street vendors in Mulyorejo sub-district Surabaya Lailatul Maghfiroh; A. T. Soelih Estoepangestie; Tri Nurhajati; Nenny Harijani; Mustofa Helmi Effendi; Didik Handijatno
Journal of halal product and research (JPHR) Vol. 4 No. 2 (2021): Journal of Halal Product and Research (JHPR)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.4-issue.2.65-70

Food and nutritional quality of society is one of mine focuses of the government. Milk have complete nutrients but also can be the source food borne disease. The Veterinary Public Health itself has the responsibility to provide guarantees of food safety from animal resources which is called ASUH (safe, healthy, wholesome and halal) to be consumed by society. This study aimed to know the Total Plate Count of commercial pasteurized milk sold by street vendors in Mulyorejo Sub-district Surabaya. The study was conducted from January until February 2018 at the Laboratory of Veterinary Public Health Department, Faculty of Veterinary Medicine, Universitas Airlangga. Thirty samples of commercial pasteurized milk were bought from three street vendors then examined using Pour Plate Method of Total Plate Count. Total Plate Count result showed that the number of bacteria in commercial pasteurized milk sold by street vendors in Mulyorejo Sub-district Surabaya was 1.0 x 104 CFU/ml, that met the National Standard of Indonesia (SNI) 01-3951-1995.

Uji Total Bakteri Susu Segar Kambing Jawa Randu di Siliragung, Banyuwangi Nanda, Elga Rastika Virya; Harijani, Nenny; Wibawati, Prima Ayu
Jurnal Medik Veteriner Vol. 3 No. 2 (2020): October
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol3.iss2.2020.224-229

Penelitian bertujuan untuk mengetahui total bakteri susu segar kambing Jawa Randu di Kecamatan Siliragung, Kabupaten Banyuwangi. Sampel susu segar diambil dari botol penampung susu menggunakan 10 ml pipet. Pengujian Total Plate Count dilakukan secara duplo. Hasil perhitungan menunjukkan rata-rata cemaran bakteri pada masing-masing peternakan adalah 2.5 x 105 CFU/ml, 2.2 x 105 CFU/ml, 8.3 x 105 CFU/ml dan 8.5 x 105 CFU/ml. Dari hasil tersebut dapat disimpulkan bahwa total bakteri susu segar kambing Jawa Randu di Siliragung, Banyuwangi masih belum sesuai standar.

Efektifitas Probiotik Lactobacillus casei dan Lactobacillus rhamnosus Sebagai Pengganti Antibiotic Growth Promoter Terhadap Total Kolesterol, Low Density Lipoprotein dan High Density Lipoprotein Ayam Broiler Andriani, Anita Dwi; Lokapirnasari, Widya Paramita; Karimah, Balqis; Hidanah, Sri; Al-Arif, M. Anam; Soeharsono, Soeharsono; Harijani, Nenny
Jurnal Medik Veteriner Vol. 3 No. 1 (2020): April
Publisher : Universitas Airlangga

Penelitian ini bertujuan untuk mengetahui efektifitas probiotik Lactobacillus casei dan Lactobacillus rhamnosus sebagai pengganti Antibiotic Growth Promoter (AGP) terhadap total kolesterol, Low Density Lipoprotein (LDL) dan High Density Lipoprotein (HDL) pada ayam pedaging. Ayam broiler sebanyak 18 ekor day old chick diacak kedalam enam perlakuan (P0, P1, P2, P3, P4 dan P5) setiap perlakuan terdiri dari 3 ulangan, yakni (P0) 100% pakan basal, (P1) pakan basal+0.01 gram AGP/kg pakan, (P2) pakan basal+probiotik 0.05 gram/kg pakan, (P3) pakan basal+probiotik 0.1 gram/kg pakan, (P4) pakan basal+probiotik 0.025 gram/liter air minum, (P5) pakan basal+probiotik 0.05 gram/liter air minum. Data di analisis menggunakan uji Multivariate Analysis of Variance (MANOVA) dilanjutkan uji Duncan. Hasil menunjukkan bahwa pemberian probiotik berbeda nyata (p<0.05) dengan pemberian AGP. Pemberian probiotik L. casei dan L. rhamnosus dengan dosis 0.05 gram/kg pakan, 0.01 gram/kg pakan, 0.025 gram/liter air minum dan 0.05 gram/liter air minum sebagai pengganti AGP dapat menurunkan total Kolesterol dan LDL serta meningkatkan kadar HDL pada ayam broiler. Dapat disimpulkan bahwa penambahan probiotik pada pakan dan air minum dapat menurunkan total kolesterol dan LDL serta menaikkan kadar HDL pada ayam broiler.

Carcass Quality and Tetracycline Residues in Broiler Chicken Meat in Banyuwangi Traditional Market Subagyo, Safira Fauziyyah; Harijani, Nenny; Wibawati, Prima Ayu; Effendi, Mustofa Helmi; Chusniati, Sri; Yunita, Maya Nurwartanti
Jurnal Medik Veteriner Vol. 4 No. 1 (2021): April
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol4.iss1.2021.1-7

This study aimed to examine the quality of broiler carcasses in the Banyuwangi traditional market with carcass quality examination based on SNI number 3924-2009 and tetracycline antibiotic residues test based on SNI number 7424:2008. A total of ten broiler chicken sellers as representative of almost all broiler chicken sellers in the Banyuwangi market, with each seller was taken for one carcass in this research. Carcass quality examination used a standart carcasses weight 1,0-1,3 kg. Carcass quality examination was carried out with descriptive analysis with reference to the physical characteristics of SNI (Standarisasi Nasional Indonesia). The bioassay method is used to test for tetracycline antibiotic residue. The result of the carcass quality examination showed that from the whole sample consisting of conformation, disjointed or broken bones and missing parts, discolorations, and cleanliness of broiler carcasses are good enough. The percentage quality of broiler carcasses quality I is 60%, quality II is 30% and quality III is 10%. The examination of antibiotic tetracycline residues in broiler meat showed negative results indicating that no feeds containing additional antibiotics made carcasses in the traditional Banyuwangi market safe for consumption.

Potensi Pemberian Probiotik Bifidobacterium sp., Lactococcus lactis, dan Lactobacillus sp. Terhadap Performa Produksi Ayam Petelur Irawan, Putri Indra; Lokapirnasari, Widya Paramita; Al Arif, M. Anam; Harijani, Nenny; Soeharsono, Soeharsono; Hidanah, Sri
Jurnal Medik Veteriner Vol. 3 No. 2 (2020): October
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jmv.vol3.iss2.2020.160-165

Penelitian ini bertujuan untuk mengetahui pengaruh pemberian probiotik Bifidobacterium sp., Lactococcus lactis, dan Lactobacillus sp. terhadap efisiensi pakan dan massa telur ayam Isa Brown. Penelitian ini menggunakan ayam petelur strain Isa Brown sebanyak 36 ekor umur 30 minggu. Konsentrasi probiotik yang digunakan yaitu 1.2x109 CFU/ml. Tiga perlakuan dalam penelitian yaitu P0 (tanpa diberi probiotik), P1 (diberi probiotik sebanyak 1 ml/liter air minum), dan P2 (diberi probiotik sebanyak 2 ml/liter air minum). Hasil penelitian menunjukkan bahwa nilai massa telur pada P2 berbeda nyata (p<0.05) dengan P1 dan P0, namun P1 tidak berbeda nyata (p>0.05) dengan P0. Berdasarkan hasil efisiensi pakan, probiotik dapat memberikan perbedaan yang nyata (p<0.05) antar perlakuan baik P0, P1, maupun P2. Probiotik sebanyak 2 ml/liter air minum (P2) menunjukkan nilai efisiensi pakan tertinggi (73.88 ± 4.06), sedangkan nilai efisiensi pakan terendah terjadi pada perlakuan P0. Kesimpulan penelitian ini adalah pemberian probiotik Bifidobacterium sp., L. lactis, dan Lactobacillus sp. dosis 1 ml/liter air minum maupun dosis 2 ml/liter air minum dapat meningkatkan efisiensi pakan namun tidak pada massa telur ayam Isa Brown.

Co-Authors A. T. Soelih Estoepangestie Abdul Samik, Abdul Agnes Theresia Soelih Estoepangestie Al Arif, M. Anam Al Arif, Moh. Anam Al arif, Mohammad Anam Al-Arif, M. Anam Al-Arif, Muhammad Anam Anam Al Arif Anam Al Arif, Mohammad Andriani, Anita Dwi Annisa, Suwaibatul Budiarto Budiarto Caska - Chusniati, Sri Damayanti L., Tita Dhimar Maulud Dyahningrum Didik Handijatno Elok Sukma Pertiwi Endang Suprihati Estoepangestie, Soelih Fadlilah, Shinta Levea Ni'matul Fedik Abdul Rantam Fithria Nisa Hanifah Hariadi, Mas'ud Hermin Ratnani Herry Agoes Hermadi Hidanah, Sri IMAM MUSTOFA Irawan, Putri Indra Ishaq, Rizal Maulana Iwan Sahrial Hamid Karimah, Balqis Khairullah, Aswin Rafif Koesnoto Soepranianondo Lailatul Maghfiroh Lucia Tri Suwanti, Lucia Tri Mardian, Nur Zaini Nanda Mariana Ruth Theresia Hutabarat Mas'ad, Khasmawati Masruro, Novia Alfi Mufasirin Mustofa Helmi Effendi Mutiarasari, Nonie Olivia Adia Nanda, Elga Rastika Virya Nining Sari Virgandina Vinola Nisa, Hefi Choirun Poedji Hastutiek Pratama, Hanif Sabekti Pratiwi, Sambang Dewi Purnomo S., Bambang Raharjo, Dadik Rahmahani, Jola Rahmi, Chintyadhevi Aulia Ramandinianto, Sancaka Chasyer Rochmah Kurnijasanti Romziah Sidik, Romziah Safitri, Devi Ayu Sarudji, Suryanie Setiawan Koesdarto Siti Hadijah Soeharsono Soeharsono Soeharsono Soeharsono Sri Mulyati Sri Pantja Madyawati, Sri Pantja Subagyo, Safira Fauziyyah Suharsono Suharsono Sunarso, Agus Suwarno Suwarno Tri Nurhajati Trilas Sardjito Tyasningsih, Wiwiek Wardhana, Dhandy Koesoemo Wardiana, Nurul Ika Warsito, Sunaryo Hadi Wibawati, Prima Ayu Widjiati Widjiati, Widjiati Widya Paramita Lokapirnasari Widya Paramita Lokapirnasari Wurlina, W Yunita, Maya Nurwartanti

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