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Dr. Abdul Rahem, M. Kes., Apt
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Journal of halal product and research (JHPR)
Published by Universitas Airlangga
ISSN : 26549409     EISSN : 26549778     DOI : -
Core Subject : Religion, Economy, Humanities, Health, Science, Agriculture, Social, Engineering,
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Dentistry Economics, Econometrics & Finance Immunology & microbiology Medicine & Pharmacology Public Health Social Sciences Veterinary
Journal of halal product and research (JHPR) is a journal published by Biannual (twice a year) by Halal Research Center and Product Development/ Pusat Riset dan Pengembangan Produk Halal (Halal Center) Universitas Airlangga, Surabaya, Indonesia (e-ISSN: 2654-9778 | p-ISSN:2654-9409). The journal is dedicated to improving the research and development of halal products. JHPR has been indexed by Crossref. All articles have unique DOI numbers.
Arjuna Subject : Umum - Umum
Articles 96 Documents
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Level of knowledge of FIKES students (Faculty of Health Sciences) Muhammadiyah Lamongan University about halal skincare products Fiely, Fawwas; Handayani, Riana Prastiwi; Yuliandhari, Rully; Kusumo, Djati Wulan
Journal of Halal Product and Research (JHPR) Vol. 7 No. 1 (2024): Driving Global Halal Value Chain, What Should We Do?
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.7-issue.1.52-58

Abstract

The majority of the religion adhered to by the population in Indonesia is Islam, where in Islam it has been ordered to all Muslims to consume, utilize and use something that is halal and also good including skincare. Skincare is a product of skin care outside the body with certain functions. However, people's knowledge of using halal skincare is still low, this is evidenced by the fact that they are still allowed to use skincare that does not have halal certification because these products are commonly used. This study aims to determine the level of knowledge of students of the Faculty of Health Sciences (FIKES) Muhammadiyah Lamongan University about halal skincare. This study used a descriptive observational research design, and the sample for this study was 2022 FIKES students, a total of 390 students. Sampling technique using purposive sampling. The instrument used was a closed questionnaire in the form of Google form. The results showed that the knowledge level of FIKES students about halal skincare was in the good category of 47.69%, the sufficient category was 46.16%, the less category was 6.15%. It can be concluded that the knowledge level of FIKES students at Muhammadiyah Lamongan University about halal skincare is in the good category.
Halal tourism development strategy for optimizing local revenue and economic growth in the tourism sector in Bangkalan Regency Anshori, Mochammad Isa; Prasetyo, Alvin Sugeng; Kamil, Ahmad
Journal of Halal Product and Research (JHPR) Vol. 6 No. 2 (2023): The Development of Global Halal: Issues and Challenges
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.6-issue.2.108-117

Abstract

Sectoral economic development seen from the halal tourism sector is one sector that can encourage economic growth. This is the reason for the importance of developing a halal tourism development strategy to accelerate economic growth in Bangkalan Regency. In addition, the tourism sector is also an important source of revenue for local governments, namely Regional Original Revenue (PAD) in Bangkalan Regency. Regional Original Revenue is used to finance development in Bangkalan Regency so as to improve the welfare of its people and advance the region. This study uses the SWOT method to analyze the right development strategy for halal tourism in Bangkalan Regency. Therefore, the purpose of this study is to develop and analyze halal tourism development strategies for optimizing Regional Original Revenue and economic growth in the tourism sector in Bangkalan Regency.  
Molecular analysis for halal verification: screening porcine DNA in charms cosmetic skincare products: Screening porcine DNA in Charms Cosmetic Othman, Nursyuhada; Haris, Hidayah; Sariyati, Nur Hartini; Ramli, Farah Farhana; Muhammad, Norhayati; Mayzan, Mohd Zul Hilmi; Sulong, Muhammad Suhaimi; Abu Bakar, Muhammad Abdul Latiff
Journal of Halal Product and Research (JHPR) Vol. 6 No. 2 (2023): The Development of Global Halal: Issues and Challenges
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.6-issue.2.69-76

Abstract

The growing Muslim population around the world has led to an increase in demand for Halal products such as cosmetic. Previously, the cosmetics business was dominated by non-halal cosmetic enterprises, as many products contained pig-derived substances, which are forbidden in Islam. In 2012, Charms Skincare Cosmetics, a Malaysian cosmetic brand, was established with a focus on producing Halal-certified products. Thus, the aim of the study is to demonstrate that the seven products from the brand are free from porcine DNA, following halal verification. All the cosmetic products were isolated using the Agilent Porcine Detection Kit, and the amplification was done by the real-time polymerase chain reaction (RT-PCR) method targeting porcine-specific DNA sequences from the Cytochrome b region. The result showed no amplification of the Cytb gene in gel visualization and was supported by the absence of porcine DNA using RT-PCR from all seven Charms cosmetic products, representing the absence of any pig derivative substances. These findings indicate that the products comply with Islamic requirements, and the PCR method proves to be a sensitive and reliable approach for the detection of porcine DNA in halal authentication processes.
Exploration the concept of thayyiban halal food in the primary school environment: a study of students' halal literacy Sumiati, Iis; Windayani, Neneng; Nuryantini, Ade Yeti
Journal of Halal Product and Research (JHPR) Vol. 7 No. 1 (2024): Driving Global Halal Value Chain, What Should We Do?
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.7-issue.1.91-103

Abstract

Food and drink are basic human needs that must be met every day. In Islam, the food and drink consumed must not only be halal (permissible), but also must be thayyib (good and beneficial). The introduction of the concept of thayyiban halal food has become an important element that has penetrated people's mindset. In an educational context, an understanding of this concept is very important to instill from an early age. This research aims to investigate the halal literacy profile of students in concept of halal food and thayyib in primary schools. A survey method with field observation was used to collect data from 40 students in grades 4, 5 and 6 at Beribu Foundation Elementary School. Data was collected through halal literacy questionnaires and interviews to gain in-depth understanding. Data analysis uses a descriptive approach to provide a clear picture of students' understanding of the concept. The research results show that there are variations in students' understanding, where most are close to correct understanding while others require deeper understanding. This research makes an important contribution in understanding the halal literacy profile of students at the elementary school level and can be a basis for developing better education in the concept of halal food and thayyib in the future.
Exploring the knowledge and awareness of emulsifiers in food and non-food products among the community in Brunei Darussalam Bustani, Nurul Izzati; Haji Mustapa, Aklimah
Journal of Halal Product and Research (JHPR) Vol. 7 No. 1 (2024): Driving Global Halal Value Chain, What Should We Do?
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.7-issue.1.16-29

Abstract

The demand for halal products in both food and non-food sectors is directly correlated with the growth of the Muslim population. Hence, it encompasses the prerequisite for utilising halal ingredients in producing the final product. Furthermore, there is a growing trend in the use of emulsifiers as a key ingredient in food and non-food products, which raises concerns about their prevalence, origin and impact on consumers' health. This research aims to investigate the level of knowledge and awareness among the community in Brunei Darussalam about the presence, source and health consequence of emulsifiers in food and non-food items. A quantitative approach was executed in this study. A questionnaire was developed and made available online for distribution to the general public of Brunei Darussalam via social media platforms. The data obtained from participants was recorded and analysed using SPSS Statistics version 23. Overall, the sample population was predominantly comprised of females, youths of aged 18-24 years old, students, individuals with a Bachelor's degree and Muslims. The results showed that the participants, particularly females and current students were significantly more knowledgeable of emulsifiers in food than non-food products. However, the overall knowledge degree of the ingredient among the participants was moderate. Furthermore, most responses exhibited a poor awareness level regarding the sources of emulsifiers and an uncertainty of their effects on human health. In conclusion, the findings of the present study will benefit consumers, particularly Muslims in Brunei Darussalam, to make informed decision on their purchasing of products as the information provided in the research enables them to distinguish between halal and non-halal products.
Implementation of muslim personal financial management in the context of halal financial education Maghfuroh, Nuril Laila; Qanita, Ariza; Muhammad, Zaydan
Journal of Halal Product and Research (JHPR) Vol. 7 No. 1 (2024): Driving Global Halal Value Chain, What Should We Do?
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.7-issue.1.83-90

Abstract

Islam is a religion that is comprehensive in managing the lives of its people, including in the financial sector. Halal financial principles set out rules and guidelines that govern how Muslim individuals should manage their money in a manner that is in accordance with Islamic teachings which includes income, expenses, investments and financing. This research uses a descriptive qualitative method with a library research approach. The data collection method was carried out by searching for written library data sources and analyzing digital observations. This research aims to provide an overview of halal financial management so that Muslim individuals can gain skills and knowledge in managing finances according to Islamic principles. This is expected to increase halal financial literacy so that Muslims can achieve financial freedom.
Definition of halal analysis of formulation of kombucha drink from simplicia of malay apple fruit (Syzygium malaccense) Lubis, Novriyanti; Mubarok, Anwar; Junaedi, Effan Cahyati; Soni, Dang
Journal of Halal Product and Research (JHPR) Vol. 7 No. 1 (2024): Driving Global Halal Value Chain, What Should We Do?
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.7-issue.1.30-39

Abstract

The wealth of biodiversity and the abundance of native Indonesian germplasm resources have not been optimally utilized domestically. Malay apple, which belongs to the myrtaceae family, has various health benefits. However, its utilization is still limited, thus requiring ideas to increase public interest in this fruit. Therefore, innovation is carried out by transforming malay apple  into kombucha fermentation beverages as a step to optimize its utilization. The research aimed to measure the total alcohol content, total acid, and total sugar in the formulation of kombucha beverages derived from malay apple  fruit juice, with the goal of developing it into a functional beverage. The research process involved testing alcohol content using gas chromatography, measuring total acid by alkalimetric titration method, and measuring total sugar content by anthrone method. The research results showed that the malay apple  kombucha sample  the level  of alcohol content was 0.0213%, the total acid was 1.38% (<2 g/L), and the total sugar was 0.807 µg. The kombucha malay apple which category halal kombucha.
Challenges and prospects for implementing halal principles in the jamu industry in Indonesia Nurrosyidah, Iif Hanifa; Syakur, Abd
Journal of Halal Product and Research (JHPR) Vol. 7 No. 1 (2024): Driving Global Halal Value Chain, What Should We Do?
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.7-issue.1.104-112

Abstract

The traditional herbal medicine (jamu) industry in Indonesia faces challenges in applying halal principles due to the common use of non-halal ingredients in jamu production. Jamu is in high demand in Indonesia, a largely Muslim country with a thriving halal economy. This article reviews the challenges and prospects of implementing halal principles in Indonesia's jamu industry. The research methods employed include literature review and analysis of relevant regulations and industry practices in jamu production. The research findings indicate that the presence of non-halal ingredients in some jamu products poses obstacles to meeting halal requirements. The discussion proposes strategies and potential avenues to enhance the implementation of halal principles in the jamu industry, such as developing alternative raw materials and obtaining halal certification. The conclusion drawn from this article is that implementing halal principles in the jamu industry holds promising prospects but requires close collaboration between the government, producers, and other stakeholders.
Halal certification with the self declare scheme perspective maqashid syariah al-syatibi Bella, Alif Mujiyana Eka
Journal of Halal Product and Research (JHPR) Vol. 7 No. 2 (2024): Driving Global Halal Value Chain, What Should We Do?
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.7-issue.2.181-191

Abstract

Muslim consumers are very concerned about the halalness of a product that is in accordance with Islamic law standards and product safety that is in accordance with health standards. So that the government increases the competitiveness of halal products in Indonesia, one of which is through halal certification with a self-declared scheme which can be easily accessed by business actors. This research aims to examine the halal certification of self declared schemes in the perspective of Al-Syatibi maqashid sharia. This research is a type of qualitative library research (literature review) conducted by collecting data and information from various sources contained in the library. The results of this study indicate that halal certification with a self-declaration scheme is a primary need (dharuriyyat need) which is oriented towards safeguarding 5 aspects of benefit, namely safeguarding religion, soul, mind, offspring, and property. Keywords: Halal Certification, Self Declare, Maqashid Sharia, Al-Syatibi
HALFIN: innovation of the strategy model to accelerate mandatory halal through integration of indonesian financial institutions Saputra, Verdian Agus
Journal of Halal Product and Research (JHPR) Vol. 7 No. 2 (2024): Driving Global Halal Value Chain, What Should We Do?
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.7-issue.2.192-198

Abstract

The Indonesian government is committed to developing the halal industrial sector by accelerating mandatory halal certification in 2024. This is based on the continued growth of the sharia sector and the enormous potential of the Indonesian halal industry. On the other hand, Indonesia is the country with the largest level of halal consumers in the world. However, from the producer side, Indonesia is still not optimal. So innovation is needed in accelerating mandatory halal certification as part of improving product quality at the global level. The aim of this research is to explain strategic innovation in accelerating mandatory halal certification using descriptive qualitative research methods with a literature study approach. The results of this research show that the model offered is through integration between BPJPH institutions and financial institutions in the form of making halal certification a condition for obtaining financial financing. This is based on the fact that every business requires capital to run a business, so including the element of ownership of halal certification is the right thing to encourage business actors to carry out halal obligations. It is hoped that this strategy model can be taken into consideration by stakeholders in achieving Indonesia's mandatory halal target in order to support Indonesia as the world's halal center. Keywords: Financial institutions, Halal certification, strategy

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