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Dr. Abdul Rahem, M. Kes., Apt
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Journal of halal product and research (JHPR)
Published by Universitas Airlangga
ISSN : 26549409     EISSN : 26549778     DOI : -
Core Subject : Religion, Economy, Humanities, Health, Science, Agriculture, Social, Engineering,
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Dentistry Economics, Econometrics & Finance Immunology & microbiology Medicine & Pharmacology Public Health Social Sciences Veterinary
Journal of halal product and research (JHPR) is a journal published by Biannual (twice a year) by Halal Research Center and Product Development/ Pusat Riset dan Pengembangan Produk Halal (Halal Center) Universitas Airlangga, Surabaya, Indonesia (e-ISSN: 2654-9778 | p-ISSN:2654-9409). The journal is dedicated to improving the research and development of halal products. JHPR has been indexed by Crossref. All articles have unique DOI numbers.
Arjuna Subject : Umum - Umum
Articles 96 Documents
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The Development of antioxidant products from Tilapia offal protein hydrolysate with different enzyme concentrations and a review in fulfillment of the halal product assurance criteria Sholahuddin, Muhammad Athoillah; Prayoga, Adistiar
Journal of Halal Product and Research (JHPR) Vol. 6 No. 2 (2023): The Development of Global Halal: Issues and Challenges
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.6-issue.2.138-146

Abstract

Tilapia fish meat is a raw material that is widely consumed by the community due to its high nutritional value. However, the amount of meat consumption is not accompanied by the management of tilapia by-products. By-products from the disposal of tilapia processing can cause pollution and disrupt certain ecosystems, so it is necessary to manage the waste by-products of tilapia products. One way to process tilapia offal waste is by utilizing it as a protein hydrolysate product. Protein hydrolysate is a derivative product of protein in the form of bioactive peptides and amino acids that have potential as antioxidants. Products from antioxidants have many benefits such as anti-aging, as food supplements, as drugs to ward off cancer and so on. However, antioxidant products sold commercially are relatively expensive when compared to tilapia offal waste protein hydrolysate products. Therefore, this protein hydrolysate product is a suitable means to be an alternative as a substitute for commercial antioxidants. However, from another perspective, waste that is regarded as inappropriate production residue is really used as a raw material for consumable. Meanwhile, the Indonesia government has legalized law number 33 of 2014 oh Halal Product Assurance, which requires that all products entering, circulating, and traded in Indonesia be halal certified. So, the purpose of this study, (1) investigate the (1) investigate the influence of proteolytic enzymes at different doses on antioxidant activity in tilapia offal waste protein hydrolysate. (2) Review product development to ensure that it meets halal product assurance requirements in Indonesia and becomes a raw material or additional material that can be halal certified
A Perception of z generation on halal brand personality in Indonesia Kumala, Nafa Indah; Ali, Dini Salmiyah
Journal of Halal Product and Research (JHPR) Vol. 6 No. 2 (2023): The Development of Global Halal: Issues and Challenges
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.6-issue.2.118-130

Abstract

The growth of various halal industry sectors around the world is increasing year by year. However, halal fashion as the third rank still has a fairly slow growth compared to the Islamic finance sector and halal food as the first and second-ranked halal industry sectors. Indonesia, with the largest number of Muslims in the world, will certainly feel the impact and benefit from this growth. This research aims to the Z generation's perception of halal brand personality in Indonesia using the concept of halal brand personality from Ahmad (2015) which is adopted from Aaker's theory (1997) and contains 5 dimensions: purity, excitement, safety, sophistication, and righteousness. This research uses a descriptive qualitative method and the data collection using focused group discussions with 7 SOKA's Instagram followers and product users. The result showed that purity is perceived as pure and friendly, excitement as up-to-date, safety as feeling safe, sophistication as high-class, and righteousness as spiritual.
A Comparative study on halal policy in Southeast Asian countries Priatna, Rusdiana; Fadillah, Nurul; Ibrahim, Muhammad Yusuf; Isa, Muhammad
Journal of Halal Product and Research (JHPR) Vol. 6 No. 2 (2023): The Development of Global Halal: Issues and Challenges
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.6-issue.2.77-92

Abstract

This study aims to conduct a comparative study of halal policies in Southeast Asian countries, including Indonesia, Malaysia, Singapore, Brunei, Thailand, the Philippines and Vietnam. The focus of this research is to understand the differences and similarities in the approaches and implementation of halal policies in these countries, as well as the factors that influence the development of halal regulations at the national level. The comparative analysis method is used in this study to compare the halal policies of several countries in Southeast Asia. Data and information are obtained from various sources, including official regulations, government reports, academic publications, and other relevant documents. Each country is identified as having a halal certification body that plays a role in the process of certifying and guaranteeing product halalness. Based on the results of the author's analysis, it can be concluded that almost all member countries of Asean already have halal policy regulations which serve as guidelines for implementing halal product guarantees in their respective countries. As for countries that do not have regulations related to halal policies, such as Laos and Myanmar. However, in Myanmar, there is a halal certification service by a multinational halal certificate agency. In general, the mechanism for halal certification in ASEAN countries has the same stages, starting from registration, verification, audit, determination of halal products, issuance of halal certificates to the validity period of the halal certificate. However, each of these stages has guidelines and policies contained in each country's halal policy regulations and implemented by halal certificate institutions in each country. The validity period is also a concern because the majority of the validity period of certificates in each ASEAN country is 1 year. Indonesia is the only country in Asean that enforces halal certificates for life or for production and requires halal certificates in Indonesia.
Halal traceability study chicken meat nuggets Nurhayati, Ima; Khoiroh, Naimatul
Journal of Halal Product and Research (JHPR) Vol. 6 No. 2 (2023): The Development of Global Halal: Issues and Challenges
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.6-issue.2.93-107

Abstract

Indonesia is a country with a majority Muslim population, so this can cause concern. Islam also teaches about the obligation to consume halal food, resulting in the emergence of various halal industries to meet food needs. One of the products produced by the halal food industry is chicken nuggets. Chicken nuggets are available in various brands with different ingredients ranging from raw materials, additional ingredients, to supporting ingredients. When processing nuggets, it must be ensured that they meet halal food safety standards, one of which is using the Halal Critical Control Point (HCCP) approach. This HCCP aims to consider the origin of raw materials, the processing process until it becomes a product that is ready for distribution. This research aims to determine the critical point for halal food in chicken nugget products in Indonesia as a novelty of this research. In this research, a library study or literature review research method was used. The results of this search show that the critical point for halal food in chicken nuggets is divided into 7 of them; 1) chicken meat, 2) wheat flour, 3) cooking oil,  4) processed vegetable ingredients, 5) sugar, 6) soy protein, 7) monosodium glutamate. This research can help provide information to the public about the importance of halal food from production to processing aspects.
Review of the all-you-can-eat restaurant concept based on Islamic business ethics to assist the development of the national halal ecosystem: Kajian konsep restoran all-you-can-eat berdasarkan etika bisnis Islam guna mendukung pembangunan ekosistem halal nasional Muhammad, Zaydan; Maghfuroh, Nuril Laila; Qanita, Ariza
Journal of Halal Product and Research (JHPR) Vol. 7 No. 1 (2024): Driving Global Halal Value Chain, What Should We Do?
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.7-issue.1.59-66

Abstract

All you can eat is a restaurant or restaurant service that has a menu sales system based on only one payment for all available menus with a buffet or buffet concept with a certain time limit. In Indonesia, many restaurants or places to eat have provided all you can eat because of the pretext of attracting customers and increasing turnover. However, there are still many places to eat that provide non-halal menus that are contrary to Indonesia's vision as a global halal center in 2024. In this study, a qualitative descriptive method was used with literature and Islamic business ethics as a supporting study. The purpose of this study is to conceptually describe all you can it in accordance with Islamic business ethics and support the creation of a halal ecosystem in Indonesia. So that it can produce research output that can be used as a reference later for restaurants or restaurants that provide an all you can it menu that is in accordance with the principles of Islamic business ethics and still maintains halal status.
Integration of HAS with blockchain as halal sustainability in maqashid sharia perspective Qanita, Ariza; Maghfuroh, Nuril Laila; Muhammad, Zaydan
Journal of Halal Product and Research (JHPR) Vol. 7 No. 1 (2024): Driving Global Halal Value Chain, What Should We Do?
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.7-issue.1.40-51

Abstract

Efforts to develop the halal industry, especially in the food sector, continue to be encouraged by the government. One of that is by issuing a regulation that requires all circulating products to have a halal certificate. But in fact, not a few business actors commit acts of fraud to obtain the halal certificate. Therefore, what must be considered is not just the labeling of the finished product, but the sustainability of production management and the halal supply chain which can be initiated through the implementation of a Halal Assurance System (HAS) with blockchain management. Halal sustainability has an important role based on the maqashid sharia aspect. This study used a qualitative approach with the type of library research. The data analysis technique used is PESTELE analysis. The results of the study showed that halal sustainability through the application of blockchain-based HAS fulfills the five important elements in maqashid dharuriyyah, namely hifdz al-diin, hifdz al-nafs, hifdz al-'aql, hifdz al-nasl and hifdz al-maal through aspects of embodiment of religious value and consumer protection. PESTELE analysis results showed that an important factor that needs to be considered in the development of the Halal Assurance System is the human error or social and ethical aspects of business actors or those involved in halal production management. This can be the basis for suggestion regarding the importance of increasing education and training in halal management.
Factors influencing muslims’ purchase intention of halal-certified over-the-counter (OTC) medicines in Bekasi, Indonesia Fatmi, Fitry Oktavia; Ahmad, Anis Najiha; Muflih, Betania Kartika
Journal of Halal Product and Research (JHPR) Vol. 7 No. 1 (2024): Driving Global Halal Value Chain, What Should We Do?
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.7-issue.1.1-15

Abstract

Self-medication in Indonesia has recently increased; consumers can easily purchase non-prescription medicines, many people use over-the-counter (OTC) medicines as an alternative for self-medication. In this study, the researchers have chosen to address the gap in the literature pertaining to purchase intention on halal pharmaceuticals, whereas, the focus is on purchase intention of halal certified OTC medicines. This study was conducted in Bekasi, Indonesia. 325 Muslim consumers in Bekasi, Indonesia, participated in this study. The information was gathered using questionnaires with convenient sampling techniques. Through utilizing the theory of consumption value, which consists of the factors of functional value (price), functional value (quality), social value (pharmacist advice), emotional value (halal logo), conditional value, and epistemic value of respondents' intentions to purchase halal-certified OTC medicines. The findings of this study, three factors: functional value (quality), emotional value, and epistemic value, have a significant relationship with the purchase intention of halal-certified OTC medicines in Bekasi, Indonesia.
The Implementation of syirkah agreements in agricultural financing for enhancing the rural economy: insights from South Sumatera Engga, Apri; Budiyoko; Madiyoh, Abdulhakim; Afrianto, Whisnu Febry
Journal of Halal Product and Research (JHPR) Vol. 6 No. 2 (2023): The Development of Global Halal: Issues and Challenges
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.6-issue.2.131-137

Abstract

The agricultural sector continues to be the primary driver of rural economies in Indonesia. Despite its vital role, the rural agricultural sector often faces serious challenges in terms of adequate financing. This study examines the implementation of the syirkah agreement as an alternative financing model in the agricultural sector to enhance rural economies. Using a phenomenological approach, this research involves in-depth interviews and direct observations regarding the application of the syirkah agreement in financing a rice milling unit managed by the Farmers' Group Association (Gapoktan) in Pandan Village, Tanah Abang District, Penukal Abab Lematang Ilir Regency, South Sumatra. The research findings indicate that the application of the syirkah agreement in agricultural financing has yielded significant positive impacts. It enables farmers to have easier access to capital and necessary resources for productivity enhancement while promoting active farmer participation in their agricultural business decision-making. These results underscore the crucial role of the syirkah agreement in creating a sustainable and inclusive rural economy, in line with the principles of economic justice in sharia law.
Differences in levels of knowledge of FSTP students (Faculty of Science, Technology, and Education) and FEB (Faculty of Economics and Business) Muhammadiyah Lamongan University about criteria halal of skincare products Febrianti, Krisma; Handayani, Riana Prastiwi; Mahaputra Kusuma Negara, Sri Bintang Sahara; Kusumo, Djati Wulan
Journal of Halal Product and Research (JHPR) Vol. 7 No. 1 (2024): Driving Global Halal Value Chain, What Should We Do?
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.7-issue.1.76-82

Abstract

Skincare has become a daily necessity for students especially Muslims, who must pay attention to the halalness of the skincare products used, because it has been regulated in Islam regarding halal and haram consumption. Student knowledge greatly influences halal in the selection of skincare products to be used. This study aims to determine the difference in the level of knowledge of FSTP and FEB students at Muhammadiyah Lamongan University. The research design used is descriptive comparative with purposive sampling technique. Data collection was carried out prospectively, from collecting questionnaire data that met the inclusion and exclusion criteria. The research instrument used was a closed questionnaire consisting of respondents' personal data and statements related to the criteria for halal skincare products. The results obtained from this study are the level of knowledge in the good category at FSTP as much as 60.52% and FEB as much as 76.6%, the sufficient category at FSTP as much as 38.6% and FEB as much as 21.28%, the poor category at FSTP as much as 0 .88% and FEB as much as 1.12%. The data obtained was then processed using SPSS with the Mann Whitney Test and obtained a p-value of 0.063 (> 0.05). In conclusion, there is a significant difference between the level of knowledge of FSTP and FEB regarding the criteria for halal skincare products.
Prospects of the development of the halal products industry towards Indonesia's economic growth Rosana, Ula Rochmatannia
Journal of Halal Product and Research (JHPR) Vol. 7 No. 1 (2024): Driving Global Halal Value Chain, What Should We Do?
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.7-issue.1.67-75

Abstract

By being crowned as the largest Muslim population in the world, Indonesia actually has no small potential for the development of the halal and sharia industry. It can also be seen where the global trade business is currently, halal products are dominating. However, the potential for the development of the Indonesian halal industry has not been matched by good achievements at the global or international level. However, this is not an obstacle for Indonesia's development to advance a country's economy. Halal products are rahmatan lil alamin for those who use, consume, and those involved in them. This can make Indonesia play an important role in the development of the halal product industry, considering the large number of Muslim communities in Indonesia. With encouragement, government support, and hard work to revive the halal product industry in Indonesia, we can grow the domestic halal product industry. So this requires the right strategy for the development of the Indonesian halal product industry.

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