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Jurnal Bioindustri
Published by Universitas Trilogi
ISSN : -     EISSN : 26545403     DOI : 10.31326
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Bioindustri merupakan publikasi ilmiah yang diterbitkan oleh Fakultas Bioindustri Universitas Trilogi, Jakarta sebagai media penyebarluasan dan pertukaran informasi hasil penelitian atau ulasan ilmiah di bidang agroekoteknologi (budidaya pertanian, pemuliaan dan genetika, dan pascapanen), agribisnis (ekonomi pertanian, sosial ekonomi, kebijakan pertanian, pemasaran produk pertanian, penyuluhan dan supply chain) dan teknologi pangan (kimia pangan, biokimia pangan, rekayasa proses pangan dan mikrbiologi pangan).
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 108 Documents
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Cover Volume 3 Edisi 1 JBIO JBIO
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: VOL. 3 NO. 1 (2020)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v3i1.823

Abstract

Cover Jurnal Bioindustri Volume 3 No 1: November 2020
THE EFFECT OF GIVING MICORIZA ARBUSCULAR (CMA) AND P FERTILEZER DOSAGE ON GROWTH AND PRODUCTION OF OKRA (Abelmoschus esculentus L) Roni Novianto; Sri Hartatik
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) JURNAL BIOINDUSTRI: VOL. 3 NO. 2 (2021)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v3i2.839

Abstract

Okra is a vegetable crop that has a high selling value and the production of okra is more exported than sold domestically. The demand for okra from year to year continues to increase from various countries, especially Japan, which imports the most okra from Indonesia. Fertilization of phosphorus (P) fertilizer to fulfill nutrients and provision of arbuscular mycorrhizal fungi (CMA) for more efficient and maximum absorption by plants. Phosphorus (P) fertilizer can increase the production and quality of okra. The aim of this study was to determine the combination of treatment of arbuscular mycorrhizal fungi and which dosage of P fertilizer was best to increase the yield of okra production. The design used was a completely randomized design (CRD) with factorial treatment consisting of two factors. The first factor is the dose of arbucular mycorrhizal fungi (CMA) consisting of 4 levels, namely (0; 160; 320; 480) and the second factor is the dose of P fertilizer (75; 100; 125; 150). Parameters observed were plant height, number of leaves per plant, volume of roots, number of fruits per plant, weight of fresh fruit per plant and weight of plant dry corpse. Based on the analysis of variance, it showed that the interaction was significantly different on the variables of root volume, plant height, number of fruits and fruit weight. Based on research, the CMA dose of 320 kg / ha and the dose of 125 kg / ha gave the highest production results.
TINGKAT SERANGAN LALAT BUAH DAN THRIPS PADA CABAI DENGAN BERBAGAI TEKNIK PENGENDALIAN HAMA DAN PENYAKIT Tamrin Khamidi; Suryo Wiyono; Kusuma Darma; Awang Maharijaya
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) JURNAL BIOINDUSTRI: VOL. 3 NO. 2 (2021)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v3i2.755

Abstract

Teknologi mikroba intensif merupakan paket integrasi berbagai agens hayati dalam budidaya cabai yang diketahui efektif dalam menekan berbagai penyakit cabai.  Pengaruh teknik tersebut terhadap dua hama utama cabai yaitu lalat buah (Bactrocera sp) dan thrips (Thrips sp) belum diketahui. Tujuan penelitian ini adalah untuk meneliti pengaruh teknik mikroba intensif terhadap tingkat serangan lalat buah dan thrips pada cabai.  Penelitian terdiri dari empat perlakuan yaitu mikroba intensif penuh, mikroba intensif di pesemaian, konvensional dan tanpa pengendalian.  Penelitian dilakukan di tiga lokasi dengan ketinggian tempat yang berbeda. Pengamatan tingkat serangan lalat buah dilakukan pada umur 10 dan 11 minggu setelah tanam, sementara pengamatan terhadap kerusakan thrips dilakukan seminggu sekali mulai 2 hingga 10 minggu setelah tanam.  Perlakuan mikroba intensif secara nyata mengurangi tingkat serangan lalat buah.  Perlakuan mikroba intensif mengurangi serangan thrips pada dua lokasi tanam yaitu Margasari dan Bojong, namun tidak berpengaruh nyata pada satu lokasi lainnya yaitu Bumijawa.
STRATEGI PEMASARAN USAHA BUNATY DENGAN MODEL 7C DAN PENERAPANNYA PADA BUSINESS MODEL CANVAS Parmila Khansa Mila Khansa; . Maulidian; Rukavina Baskh
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: VOL. 3 NO. 1 (2020)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v3i1.709

Abstract

Penelitian ini membahas tentang strategi pemasaran usaha minuman bunaty dari kulit buah naga dengan inovasi strawberry popping boba. Kulit buah naga pada produk Bunaty mengandung antioksidan alami yang dapat menyehatkan tubuh. Tujuan dari penelitian ini adalah menganalisis kondisi lingkungan internal dan kondisi lingkungan eksternal, mengidentifikasi strategi pemasaran dengan model 7C untuk meningkatkan efisiensi fungsi pemasaran dan mampu menghadapi pesaing di luar, serta menganalisis penerapan bisnis model kanvas dalam bisnis Bunaty. Metode analisis yang digunakan adalah IFAS dan EFAS, analisis SWOT, strategi pemasaran model 7C, dan model bisnis canvas. Hasil dari penelitian ini merupakan hasil perhitungan faktor internal diperoleh skor total sebesar 2,64, dimana nilai ini menunjukan kekuatan pada posisi internal yang dapat mengatasi kelemahan. Hasil analisis terhadap faktor eksternal dalam matriks mendapatkan total skor 3.26, dimana nilai ini menunjukan peluang pada faktor eksternal yang dapat meminimalkan ancaman. Untuk menghadapi persaingan di pasar strategi bisnis yang alternatif melalui matriks SWOT yang dimasukan kedalam strategi pemasaran model 7C dan diterapkan ke dalam business model canvas oleh perusahaan.Kata kunci : Kulit Buah Naga, Minuman Ready To Drink, Analisis SWOT, Pemasaran Model 7C, Business Model Canvas
PENGARUH BERBAGAI MEDIA TANAM TERHADAP PERTUMBUHAN DAN HASIL TANAMAN PAKCOY (Brassica rapa subsp. Chinensis) Kamelia Dwi Jayanti
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: VOL. 3 NO. 1 (2020)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v3i1.828

Abstract

Pakcoy is a short-lived plant and has the high nutritional content needed by the body. One of the factors that influence the growth and yield of pakcoy is the growing medium. This study aims to determine the effect of various growing mediums on the growth and yield of pakcoy. This study used a randomized block design (4 x 4) with the treatment of M1 (soil), M2 (soil + manure), M3 (soil + sand) and M4 (soil + sand + manure). The results showed that the growing medium is a mixture of soil, sand, and manure gave the highest average value for all observed parameters, although it was not significantly different from the mixed growing medium of soil and manure.
PERENCANAAN NAMA MEREK (BRAND NAME) MANISAN MANGGA INDRAMAYU KERING BERBASIS NILAI PELANGGAN (Studi Kasus : Produk Inovasi Balai Besar Pascapanen, Bogor, Jawa Barat) Fitri Dana Kristiana; . Maulidian; . Arman
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) JURNAL BIOINDUSTRI: VOL. 3 NO. 2 (2021)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v3i2.822

Abstract

A study on brand name planning candied dried mango indramayu based on customer value. The purpose of this study is to identify the customer profile, design a value proposition and plan the brand name of candied dried mango products. The results showed that the needs of the millennial generation were choosing the place, buying and bringing the product home; looking for healthy snacks; have a healthy and ideal body; avoid foods that are too sweet and too sour. They also have a problem (pains) when consuming dried mango candies which are pieces of mango are too thin, the taste is too sour, the sugar layer is too much, and there is a bitter taste when eaten. Besides the desire (gains) millennial generation including the taste is not too sour and sweet, do not use harmful preservatives, use quality mangoes, affordable prices, attractive product packaging and easy to carry everywhere. Subsequently, "Mat Mango" was obtained as the brand name of the dried mango candy which was chosen based on the results of the most votes from respondents. 
PENGARUH SISTEM TANAM KONVENSIONAL DAN RATUN TERHADAP KEBERADAAN HAMA UTAMA, PERTUMBUHAN DAN PRODUKSI PADI (Oryza sativa L.) Khairun Nisa Saputri Dewi; Saifuddin Hasjim
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: Vol. 4 No. 1 (2021)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v4i1.233

Abstract

Rice is an important commodity in Indonesia because it is the main foodstuffs consumed daily by people in Indonesia. Farmers often fail in cultivation of rice plant thereby affecting availability of foodstuffs. One of the causes of the occurrence of the failure of the rice production and a decrease in cultivation, namely the existence of pests that attack the land planting. Influential factors to the existence of pests one is cropping system. This research was conducted to find out the where abouts of the pests on the Ratoon and conventional  cropping systems. Observations on this research use the dwarf in the random sampling on the diagonal line with Conventional and Ratoon cropping systems. Vareitas used was Sertani 13 with planting distance 25 x 25 acres 50 m2 x 20 m2. The parameters of the observations made are high pest populations of plants, pests, the intensity, the number of saplings and results of production. The data obtained will be analysed in the descriptive is with the compare between Conventional cropping systems and systems of cultivation Ratoon. The results showed that conventional cropping systems and has a good influence ratun towards growth and pest populations while having less clout both to the production of rice. Keywords : Conventional, Ratoon, Rice pests.
KEGIATAN PABRIKASI MESIN PENGUPAS BAWANG MERAH MEREK BEJE TIPE PB 01 Annisa Nur Ichniarsyah; Titis Pury Purboningtyas; Widiya Apriliani
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: Vol. 4 No. 1 (2021)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v4i1.1224

Abstract

Shallot peeling activities in small scale industry are still manually done. This process takes huge time and effort. Therefore, shallot dehuller was designed and developed to increase effectivity and efficiency. The objectives of the study were to develop shallot dehuller machine and conduct functional tests. Identification tests indicated workshop tools needed for machine development were grinder, rulers, scales, and various machines such as drilling, welding, roll and bender, and cutting plasma machine. Machine development started from manufacturing the frames, dehuller hopper and inlet, rotating disc, outlet for shallot hull, and outlet for shallot. Functional tests indicated that the machine construction was according to the design plan.
ANALISIS RISIKO BUDIDAYA IKAN KERAPU CANTANG (Epinephelus fuscoguttatus x Epinephelus lanceolatus) DI PERAIRAN PULAU LANCANG KEPULAUAN SERIBU, DKI JAKARTA Destiar Ramadhantie Syahputri; Muh. Karim; Yodfiatfinda Yodfiatfinda
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: Vol. 4 No. 1 (2021)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v4i1.744

Abstract

Pulau Lancang merupakan salah satu pulau yang terletak di perairan Kepulauan Seribu DKI Jakarta, yang terdapat beberapa kelompok pembudidaya ikan kerapu Cantang. Dalam kegiatan pelaksanaan dan proses  pembudidayaan ikan berpotensi menimbulkan risiko besar maupun kecil. Penelitian ini bertujuan untuk mengidentifikasi sumber risiko yang ada dan menganalisis risiko tersebut serta merumuskan strategi yang dapat diterapkan untuk mengendalikan risiko yang terjadi dan akan timbul. Metode penelitian yang digunakan adalah pengamatan secara langsung ke lapangan, wawancara dan diskusi dengan pembudidaya ikan kerapu Cantang. Data kualitatif disajikan secara deskriptif yang membahas tahapan – tahapan dalam proses budidaya. Tahapan-tahapan tersebut dimulai dari pemilihan lokasi, sampai pemanenan. Setiap dianalisis risiko yang potensial terjadi lalu dipetakan risiko potensialnya dengan menggunakan diagram fishbone. Data kuantitatif diolah dengan menggunakan metode analisis Failure Mode and Effect Analysis (FMEA). Metode ini dalam melakukan penilaian tiap  risiko yang terjadi. Hasil penilaian fuzzy FMEA ditemukan bahwa risiko terbesar dalam budidaya ikan kerapu Cantang adalah mudahnya ikan ataupun bibit terserang penyakit dengan Fuzzy Risk Priority Number (FRPN) sebesar 700 yang terjadi pada tahap mudahnya ikan terserang penyakit. Strategi yang diterapkan para pembudidaya ikan untuk mengendalikan risiko tersebut adalah memperhatikan pola hidup ikan dan merawat kebersihan keramba jaring apung (KJA) serta menjamin kualitas pakan yang diberikan.Kata kunci: ikan kerapu, ikan kerapu cantang, analisis risiko, fuzzy, FMEA
PEMANFAATAN GIBERELIN UNTUK MEMACU PERTUMBUHAN DAN PRODUKSI MELON MENGGUNAKAN HIDROPONIK SISTEM SUMBU M. I. Jazuli; Siti Nurul Aini; N. S. Khodijah
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: Vol. 4 No. 1 (2021)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v4i1.1220

Abstract

Melon production has decrease due to decreasing agriculture land area. An effort to increases melon production can be done by cultivating melons using a hydroponic system. Gibberellins can be used to increase melon production in Bangka Belitung. This research  aims to determine the effect and  gibberellin doses that has increase melon growth and production which cultivated using hydroponic wick system. This research was conducted from January to April 2020 at the Research and Experimental Station, Faculty of Agriculture, Fisheries and Biology, Universitas Bangka Belitung. The experimental design used in this study was a single completely randomized design (CRD) with various gibberellin concentrations (0 ppm, 20 ppm, 40 ppm, 60 ppm, 80 ppm, 100 ppm). Gibberellin was applied by giving it at the soaking seeds period and by spraying it onto the leaves of the plants. The results of study showed that the application of gibberellin (GA3) had a significant effect on stem diameter, leaf area, fruit weight, fruit diameter, pulp thickness and total plant dissolved solids. The application of gibberellin with 100 ppm concentration is the best treatment to increasing growth and 80 ppm concentration is the best treatment to increasing yield of melon with wick hydroponic cultivation system.

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