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Jurnal Abdi Insani
Published by Universitas Mataram
ISSN : 28284321     EISSN : 28283155     DOI : https://doi.org/10.29303/abdiinsani.v7i1
Core Subject : Economy, Health, Science, Education, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics
Jurnal Abdi Insani adalah jurnal ilmiah yang berisi hasil pelaksanaan kegiatan pengabdian kepada masyarakat. Jurnal ini diharapkan berfungsi sebagai alat komunikasi ilmiah sehingga dapat menginspirasi pelaksanaan kegiatan pengabdian kepada masyarakat yang lebih baik.
Arjuna Subject : Umum - Umum
Articles 2,033 Documents
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PENGENALAN JENIS TERIPANG DAN NILAI EKONOMIS PADA SISWA SEKOLAH MIS AL-HILAAL PULAU HATTA KECAMATAN BANDA Pattinasarany, Maureen M.; Palinussa, Elizabeth Miklen; Ririhena, John Etry
Jurnal Abdi Insani Vol 13 No 1 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i1.3017

Abstract

Sea cucumbers, also known as sea melons, are a type of marine animal belonging to the phylum Echinodermata. The coastal area of Hatta Island  has a wide variety of aquatic resources,  including  various types of sea cucumbers. However, in general, significant exploitation pressure will result in a decline in population and may cause changes in the structure of the community. Introducing various types of sea cucumbers is one way to provide information and increase knowledge about economically important types of sea cucumbers. The expected objective is to provide preliminary information and increase students' knowledge about the types of sea cucumbers found in the waters so that they continue to be preserved and well cared for to ensure the sustainability of resources. The community service activity took place on September 5, 2023, for students of MIS Al-Hilaal school on Hatta Island, Banda District, Central Maluku Regency. The learning method is interactive followed by an evaluation in the form of a pre-test and post-test to assess student abilities. The results show that not all students have the same initial ability. From several questions, it is clear that 52.2% of students know what sea cucumbers are. Meanwhile, the lowest result was 12.5%. Sea cucumbers consist of several types and can be used as a food source and ingredient in the manufacture of cosmetics and medicines for various diseases. In addition, sea cucumbers have economic value, so they can be sold at a fairly high price. Then, for the final test results, around 95-100% of students were able to understand the material well. It was concluded that students gained additional knowledge and improved understanding of the types of sea cucumbers that live in the waters and their economic value, so that resources need to be preserved until harvest time.
PENDAMPINGAN BUDIDAYA PEPAYA CALINA UNTUK PENINGKATAN PENGETAHUAN DAN KETERAMPILAN MASYARAKAT RT BELAR DESA SUKADANA, KECAMATAN PUJUT, KABUPATEN LOMBOK TENGAH Nikmatullah, Aluh; Suheri, Herman; Putri, Dwi Noorma; Farida, Nihla; B, Liana Suryaningsih
Jurnal Abdi Insani Vol 13 No 1 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i1.3018

Abstract

Sukadana Village, one of the buffer zones of the Mandalika Special Economic Zone (SEZ), possesses agroclimatic potential that supports horticultural cultivation, including Calina papaya, which is highly valued for its nutritional and economic benefits. Calina papaya is small in size, has thick flesh, a consistently sweet taste, and a long shelf life. It is commonly served in hotels, restaurants, and catering services. However, residents of RT Belar have not widely cultivated this commodity due to limited knowledge and technical skills. This Community Service Program (PKM) aimed to enhance the knowledge and skills of residents in RT Belar regarding Calina papaya cultivation. The program was implemented for 5 months from Mey to September 2025, using participatory and contextual approaches. The PKM activities included Initial outreach,  trainings and supervision on Calina papaya cultivation including  home garden optimization, seedling preparation, planting, crop maintenance, pest and disease control, and post-harvest handling. The activities were followed by  evaluation using a Likert Scale. Evaluation results showed an  improvement in participants’ knowledge (from an average score of 2.79 to 3.22) and skills (from 2.64 to 3.62), particularly in seedling and crop maintenance techniques. The program’s success was supported by the community’s open and welcoming culture, the use of appropriate methods combining technical training and field mentoring, and the duration of engagement that fostered trust and strong relationships between facilitators and participants. For sustainability, Calina papaya cultivation should be further developed through strengthened local institutions and integration into the community’s socio-economic systems. This PKM was successfully implemented and has enhanced the community’s knowledge and skills while simultaneously promoting the economic and nutritional potential of Calina papaya cultivation.
PEMBERDAYAAN KELOMPOK TANI MENGOLAH LIMBAH JAGUNG MENJADI PAKAN TERNAK Toto, Toto; Mauladi, M. Arief Rizki; Kurnia, Rian
Jurnal Abdi Insani Vol 13 No 1 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i1.3051

Abstract

The Bungur Farmer Group in Panyingkiran Village faces limited water availability on rainfed land, allowing them to cultivate only corn as their main commodity. Although corn production is relatively good, corn cob waste has not been optimally utilized. This program also supports the government’s initiatives related to food security.This community service program aims to enhance the knowledge and skills of group members in processing corn cob waste into economically valuable livestock feed through the application of appropriate technology. It also seeks to strengthen institutional capacity and empower human resources in managing the organization effectively. he implementation methods include socialization, technical training on the use of corn shelling and cob-chopping machines, waste processing through fermentation and silage techniques, as well as managerial assistance. The activities were carried out using a participatory approach to ensure that farmers were directly involved in the practice and application of the technology, involving 20 members of the Bungur Farmer Group. The results show a significant improvement in the skills and awareness of farmer group members. They are now able to process corn cobs into high-quality fermented and silage livestock feed, reduce agricultural waste, lower dependence on commercial feed, and create new business opportunities in the livestock sector. The program also strengthened the farmer group’s institutional capacity and expanded the marketing network for processed feed products. The training effectively enhanced the capacity of farmer group members, created added economic value, and supported sustainable agricultural development in line with the Sustainable Development Goals (SDGs).
PENDAMPINGAN PENGOLAHAN LIMBAH INDUSTRI IKAN MENJADI NATURAL SEASONING PRODUCT: TRANSFER TEKNOLOGI ANTIMIKROBA DI PEKON WALUR, PESISIR BARAT Sartika, Dewi; Mayaguezz, Hengki; Nama, Gigih Forda; Despa, Dikpride; Mardiana, Mardiana; Julita, Sela; Ayunisa, Puan Mutia
Jurnal Abdi Insani Vol 13 No 1 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i1.3092

Abstract

Fishery waste is generally not utilized and is often discarded, causing accumulation, decay, and environmental pollution. Pesisir Barat Regency is famous for its fishery potential and is the largest producer of Tuhuk (Blue Marlin) fish. Arista UMKM is one of the UMKM producing fish floss and its derivatives. The lack of knowledge among UMKM centers regarding the processing of fish waste into value-added products has led to the accumulation of fishery waste. The technologies to be disseminated are: a) Antimicrobial Technology, b) Simple Food Processing Technology, c) Waste Processing Technology into Natural Seasoning Products. The purpose of this community service is 1) to transfer simple food processing technology; 2) to solve partner waste problems by minimizing waste into marketable products; 3) to increase partner income with a new product, namely Natural Seasoning Products. The methods used are: a) lectures and discussions on simple food processing technology, b) technology transfer for the production of Natural Seasoning Products, c) assistance in the processing of Natural Seasoning Products. The evaluation of the community service program is conducted by measuring understanding at the beginning (pre-test) and at the end of the community service activity (post-test). The results of this community service activity show that there is a lack of knowledge among partners and the surrounding community regarding fish waste that can be processed into useful products, knowledge related to microbes, antimicrobials, processing waste into cooking spices, and knowledge of efforts to protect the environment by processing waste into products. After providing explanations, presenting materials, holding question and answer discussions, and conducting hands-on practice, there was an increase in the understanding of Arista UMKM partners and the surrounding community regarding simple food processing and antimicrobial technology, ranging from 57-100% (post-test results). The increase in the partners' skill scores in Natural Seasoning Product processing technology was significant, reaching 100% (post-test results). The conclusion is that the technology transfer used, namely the processing of fish waste into natural seasoning products, has commercial value, therefore minimizing waste in the environment and making it beneficial. This product can be commercialized, which is expected to increase the income of Arista UMKM partners.
IMPLEMENTASI PERAK SEHAT: INTEGRASI EDUKASI GIZI KLINIK, LEAFLET KODE QR, DAN DEMONSTRASI MASAK PANGAN LOKAL UNTUK PENCEGAHAN STUNTING Widyaningsih, Yasinta Indah; Ambas, Jasmin; Amin, Andi Nurzakiah; Putri, Mahendri Deayu; Harfah, Nurfalia
Jurnal Abdi Insani Vol 13 No 1 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i1.3096

Abstract

Stunting is a chronic nutritional problem that affects children's physical growth and cognitive development, particularly during the first 1,000 days of life. The contributing factors include unbalanced nutrient intake, inadequate parenting practices, recurrent infections, and limited access to healthcare services. Preventing stunting requires a comprehensive strategy that enhances knowledge, fosters positive attitudes, and strengthens balanced nutrition practices within the community. This community service activity, titled “Implementation of PERAK SEHAT: Integration of Clinical Nutrition Education, QR Code Leaflets, and Local Food Cooking Demonstrations for Stunting Prevention,” aimed to improve participants’ knowledge, attitudes, and behavioral intentions related to balanced nutrition. The methods employed included interactive lectures, group discussions, and cooking demonstrations using local food ingredients, involving pregnant women, mothers of toddlers, and adolescent girls in Bonto Perak Village, Pangkajene and Islands Regency. Evaluation was conducted through pre-test and post-test assessments to measure changes in knowledge, attitudes, and behavioral intentions. The results showed an increase in participants’ knowledge, positive attitude shifts, and stronger commitment to applying balanced nutrition principles. The digital leaflet served as a reinforcing medium that enabled participants to revisit the information at home. In conclusion, this activity proved to be an effective public health promotion strategy by integrating education and practical application to encourage positive behavioral changes related to balanced nutrition as an effort to prevent stunting.
PENGEMBANGAN EKOSISTEM KEWIRAUSAHAAN DESA BERBASIS SEKOLAH PEREMPUAN DAN TEKNOLOGI PRODUKSI PASCA PANEN DESA PURWOBINANGUN PAKEM SLEMAN YOGYAKARTA Wibisono, Arif Fajar; Rahmatulloh, Satyaguna; Laili, Latifatul
Jurnal Abdi Insani Vol 13 No 1 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i1.3113

Abstract

The development of Purwobinangun Village’s potential, particularly in post-harvest management, continues to face significant challenges. This article discusses a community engagement program implemented in Purwobinangun Village, Sleman, Yogyakarta, aimed at addressing challenges in post-harvest management and livestock business development. The program was designed to overcome the absence of local institutions—particularly those involving rural women—that can effectively manage and innovate post-harvest production. Through non-formal institutionalization, the program empowered women farmers to plan, implement, and evaluate entrepreneurial activities in a structured and sustainable manner. As a result, participants successfully developed a range of value-added dairy products, including pasteurized milk, milk sticks, milk candy, milk sponge cake, and milk pudding. The program also facilitated the preparation of a production and business curriculum, assisted in obtaining PIRT and halal certification, and significantly improved participants’ competencies in business planning, marketing strategy, and financial accountability. The long-term goal is to create resilient, economically independent women who can sustain post-harvest processing activities and livestock-related businesses, thereby contributing to improved family welfare and advancing the vision of Purwobinangun as a self-reliant, economically empowered entrepreneurial village.
SOSIALISASI DAN PERENCANAAN TEKNIK RUANG TERBUKA HIJAU (RTH) SKALA RW DI KOMPLEK GRAHA RANCAMANYAR, RW 18 DESA RANCAMANYAR KECAMATAN BALEENDAH KABUPATEN BANDUNG Wibowo, Azis Ali; Setiawan, Asep; Widyanto, Bambang Eko; Hasan, Fuad; Siddiq, Raden Herdian Bayu Ash; Agustian, Yanyan
Jurnal Abdi Insani Vol 13 No 1 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i1.3146

Abstract

Graha Rancamanyar Housing Complex RW 18, located in Rancamanyar Subdistrict, Baleendah District, Bandung Regency, is an area prone to flooding due to inadequate stormwater runoff management. The settlement lacks optimal management of Green Open Space (GOS) because of limited community understanding of its ecological and sociocultural functions, as well as the absence of data on the extent and distribution of existing GOS areas. These issues underscore the urgency of providing and managing GOS as a strategy for flood mitigation and for supporting community sociocultural activities. This activity aims to enhance community awareness of the importance of GOS through the development of a technical design at the RW scale using participatory and visual approaches to strengthen understanding of the ecological and sociocultural functions of GOS. The activity was implemented through six stages: preparation, field surveys to measure the area of GOS and non-green open spaces (NGOS), technical planning of GOS, socialization on GOS, and the provision of funding and equipment for GOS maintenance. These stages applied an implementative and participatory approach to ensure community involvement and the sustainability of GOS management at the RW level. The socialization activity, attended by 25 participants, improved residents’ and developers’ understanding of the importance of GOS and their responsibilities in its management. Field measurements generated previously undocumented data on existing GOS, totaling 64,559.16 m² or 25.31% of the total area of RW 18. Residents actively participated in the development of the technical GOS design, which included zoning arrangements for arts, sports and health, sociocultural functions, playgrounds, pet spaces, and healing areas. Financial support and maintenance equipment, such as grass cutters, were well received and utilized by residents. The program also encouraged the establishment of an RW-based environmental maintenance group. The series of community service activities successfully identified deficiencies in the GOS area in RW 18, where the required minimum threshold for GOS is 30% in accordance with Ministry of Public Works Regulation No. 5 of 2008 and Regulation No. 12 of 2009. The program also produced a technical GOS design and strengthened community capacity in participatory and sustainable GOS management.
PEMBERDAYAAN KELOMPOK KADER MELALUI PROGRAM DAPUR GIZI SEBAGAI UPAYA PENCEGAHAN STUNTING DI POSYANDU DAHLIA DESA KABASIRAN Irawan, Andi Muh Asrul; Yusuf, Andi Mukramin; Komalasari, Ema; Ananda, Alfina; Putri, Naila Maritza; Aulia, Khanza
Jurnal Abdi Insani Vol 13 No 1 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i1.3161

Abstract

Stunting is a condition of growth failure in children due to chronic malnutrition that has become a primary concern at Posyandu Dahlia. This is concerning considering Bogor Regency ranks as the second highest for stunting in West Java with a prevalence of 27.6%. The purpose of this community service program is to address three priority issues at Posyandu Dahlia: the lack of knowledge among cadres about stunting, limited kitchen facilities, and insufficient variety of supplementary food for toddlers. The implementation method was conducted at Posyandu Dahlia, Kabasiran Village, Parung Panjang District, Bogor Regency, involving 13 posyandu cadres as the main targets. This program was implemented through socialization, nutrition education, training on planting and processing local foods, and the application of hydroponic technology. The results showed that the stunting prevention program based on three pillars—nutrition education, hydroponic cultivation training, and local food utilization—significantly improved cadre capacity. Nutrition education increased knowledge (p<0.05) in detecting and preventing stunting. NFT-based hydroponic training enhanced cadre skills by 87%, enabling the production of nutritious vegetables for supplementary feeding. Meanwhile, local food processing training encouraged food diversification and community self-reliance. The synergy among these three pillars establishes a sustainable intervention model for reducing stunting prevalence effectively at the community level. In conclusion, the Nutrition Kitchen Program successfully increased the capacity of posyandu cadres in stunting prevention efforts through local food-based interventions. The suggestion for future activities is to conduct activities up to the harvesting process, with the results distributed to toddlers visiting the posyandu.
PRAKTIK LAPANGAN SEBAGAI UPAYA PENINGKATAN KESADARAN, PEMAHAMAN, DAN PENGALAMAN KEMARITIMAN PADA SANTRI MA UNGGULAN AL-ANWARI Sakinah, Wazirotus; Saifurridzal, Saifurridzal; Nurdianasari, Nindya; Rizky, Selvarian Wahyu Dwi; Sutrisno, Ilham Eka Saputra
Jurnal Abdi Insani Vol 13 No 1 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i1.3165

Abstract

Banyuwangi, with its extensive coastal area and long shoreline, possesses highly important yet vulnerable coastal ecosystems, particularly due to decreasing mangrove cover, increasing plastic waste, and the declining population of sea turtles. Islamic boarding schools (pesantren), as character-based educational institutions, have great potential to instill environmental awareness in younger generations. Therefore, contextual learning activities that directly engage students in coastal conservation efforts are needed. The field practice program at MA Unggulan Al-Anwari Banyuwangi was implemented as an effort to enhance students’ understanding and awareness of maritime issues and coastal conservation. The implementation method consisted of preparation, execution, and evaluation stages, involving 30 students in a series of activities including the planting of 60 mangrove seedlings and 40 sea pandan seedlings, a beach clean-up, and the release of 50 sea turtle hatchlings in the coastal area of Santen Island. The results showed that students not only gained contextual learning experiences, but were also directly involved in real actions to protect coastal ecosystems. There was an 11% increase in understanding, obtained from comparing pre-test and post-test scores. One-month post-planting monitoring showed that the seedlings remained in good condition, although height growth had not yet been significant. The average height increase of mangroves was 4.3 cm, while sea pandan showed an average increase of 3 cm within one month after planting. In addition, students consistently filled out the booklet as a recording instrument, reflecting the development of environmentally conscious habits. This program has proven effective as a pesantren-based environmental education medium while supporting the achievement of the Sustainable Development Goals (SDGs), particularly SDG 4, SDG 13, and SDG 14.
EKO-EDUKASI GIZI ATLET MUDA: PENDIRIAN KEBUN SEKOLAH BERBASIS TANAMAN LOKAL DAN KEBUN CERDAS BERSENSOR DI SEKOLAH KHUSUS OLAHRAGA PAPUA Guntoro, Tri Setyo; Sembiring, Desy Anita Karolina; Zainuri, Agus; Ngaderman, Renata Anastasya Engelique; Jelita, Skolastika; CS, Ansar; Larung, Ermelinda Yersin Putri; Putra, Miftah Fariz Prima; Sinaga, Evi
Jurnal Abdi Insani Vol 13 No 1 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i1.3169

Abstract

Special Sports Schools (SKO) face numerous challenges in achieving human resource development objectives through sports education, particularly regarding infrastructure, nutrition management, and professional workforce availability, with the root of nutritional issues at Papua SKO lying in athlete nutrition management during young athlete development. Conversely, SKO possesses substantial land suitable for conversion into school gardens that can subsequently serve as sustainable nutritional and energy sources for students. This Community Service (PkM) program therefore aimed to: provide education and training on sports nutrition management, deliver school garden establishment training, and conduct athlete nutrition education, implemented through sequential stages of socialization, training, technology application, mentoring and evaluation, and sustainability planning during June-October 2025 with 45 students and 5 teachers/coaches participating. Implementation involved socializing the school garden concept, training on simple irrigation systems and smart gardens utilizing moisture sensors and plant growth monitoring, followed by comprehensive mentoring and evaluation, resulting in 80% of students understanding sports nutrition and school garden concepts while 83% could establish gardens using simple irrigation techniques, with understanding demonstrated through significant knowledge improvement from pre-test scores (49.96±6.55) to post-test (90.14±6.16), a mean difference of 40.18±7.21, and N-Gain of 0.80. The integrative approach successfully addressed fundamental nutritional understanding and availability issues for young athletes, creating a sustainable solution through combined nutrition education and school gardening that concurrently alleviated infrastructure limitations.

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