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Jurnal Abdi Insani
Published by Universitas Mataram
ISSN : 28284321     EISSN : 28283155     DOI : https://doi.org/10.29303/abdiinsani.v7i1
Core Subject : Economy, Health, Science, Education, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics
Jurnal Abdi Insani adalah jurnal ilmiah yang berisi hasil pelaksanaan kegiatan pengabdian kepada masyarakat. Jurnal ini diharapkan berfungsi sebagai alat komunikasi ilmiah sehingga dapat menginspirasi pelaksanaan kegiatan pengabdian kepada masyarakat yang lebih baik.
Arjuna Subject : Umum - Umum
Articles 2,033 Documents
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EDUKASI DAN INOVASI PRODUK ALBUMIN IKAN GABUS SEBAGAI NUTRISI TAMBAHAN BAGI PENDERITA LUKA DAN PASCAOPERASI Oktarlina, Rasmi Zakiah; Pardilawati, Citra Yuliyanda; Sutarto, Sutarto; Amelia, Dinda; Riyanto, Rahmadani Putri; Bahri, Syaiful
Jurnal Abdi Insani Vol 12 No 12 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i12.3390

Abstract

Snakehead fish (Channa striata) is a natural source of albumin that plays a vital role in wound healing and post-operative recovery. Despite its high nutritional potential, its utilization in Hanura Village, Teluk Pandan District, Pesawaran Regency, Lampung, Indonesia, remains limited. The main challenges include its strong fishy odor and the lack of product innovation. This condition highlights the need for developing more innovative and acceptable snakehead fish-based products. To address this issue, the community service program aimed to enhance the knowledge and skills of local partners in producing snakehead fish albumin capsules through training in manufacturing, packaging, and marketing. The program employed a modified extractor and a freeze-drying method to obtain high-quality albumin extract. It also included education on efficient and simple extraction procedures and training on capsule production processes that can be easily implemented by the community. The program successfully designed and developed a modified extractor unit for albumin extraction. The extraction process produced 500 mL of liquid albumin with a yield of 27.37%, which was subsequently freeze-dried into 35.70 g of yellow albumin powder with a distinctive odor. The Biuret test yielded positive results, indicated by a color change to purple, while heating at 90 ºC caused coagulation, confirming the presence of albumin. The training involved 20 participants and resulted in a significant improvement in understanding, with average scores increasing by 71.7%, from 32.8 to 80.5. Overall, the program successfully improved participants’ knowledge and skills in producing snakehead fish albumin capsules and promoted the sustainable utilization of local resources in Hanura Village.
PELATIHAN PEMBUATAN PUPUK HAYATI DI KWT MANDIRI, PEKON GADING REJO UTARA, KECAMATAN GADING REJO, PRINGSEWU LAMPUNG Yeni, Yeni; Rizki, Sekar Dwi; Rahhutami, Ratih; Safitri, Betari; Sisca, Pebria; Novena, Brigitta; Sukmawati, Aditya
Jurnal Abdi Insani Vol 12 No 12 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i12.3396

Abstract

The village of Gading Rejo Utara, located in the Gading Rejo Subdistrict, is characterized by widespread agricultural land use, supported by naturally fertile soil conditions. A significant issue in the community is the improper management of wastewater generated from local, small-scale tofu production. This environmental challenge is directly linked to the limited availability of agricultural fertilizers. The community's primary fertilizer sources are government-subsidized products and animal manure, indicating a gap in local, sustainable production. This training initiative aimed to enhance the knowledge and practical skills of the 'Mandiri' Women Farmers Group (KWT) members in Gading Rejo Utara Village. The project focused on utilizing local resources, specifically tofu wastewater and abundant bamboo, for the production of biofertilizer. A total of 15 KWT 'Mandiri' members participated in the activity. The methodology employed was a participatory approach, comprising several stages: 1) initial observation to identify village resources; 2) a preparatory phase involving practical training on bamboo root bioactivator production; 3) implementation, which included knowledge- sharing discussions and a demonstration of organic fertilizer production using bamboo roots; and 4) monitoring and evaluation. Evaluation results indicated a significant increase in participant knowledge (60%), attitude (82.4%), and skills (81.78%). In conclusion, this community service intervention successfully enhanced the KWT members' knowledge regarding the potential of tofu wastewater for organic fertilizer production. It also fostered increased motivation among participants to independently produce organic fertilizer.
PERMBERDAYAAN MASYARAKAT LOKAL MELALUI PELATIHAN EKOWISATA BERBASIS GREEN TOURISM DALAM MENDUKUNG PARIWISATA BERKELANJUTAN DI KEK MANDALIKA Marswandi, Ega Dwi Putri; Ihyani, Layali; Marlina, Febria Nurmelia; Aulia, Baiq Vilda Resqy
Jurnal Abdi Insani Vol 12 No 12 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i12.3717

Abstract

Kawasan Ekonomi Khusus (KEK) Mandalika merupakan salah satu destinasi super prioritas nasional yang dikembangkan untuk mendukung pertumbuhan ekonomi dan pariwisata berkelanjutan. Namun, percepatan pembangunan kawasan ini menghadapi tantangan berupa degradasi lingkungan, komersialisasi budaya, dan keterpinggiran masyarakat lokal. Kegiatan pengabdian ini bertujuan untuk memberdayakan masyarakat melalui pelatihan ekowisata berbasis green tourism dengan pendekatan Participatory Rural Appraisal (PRA) dan Community Based Tourism (CBT). Metode pelaksanaan meliputi observasi dan identifikasi potensi lokal, penyusunan modul pelatihan, praktik lapangan, pembentukan kelembagaan Pokdarwis, serta evaluasi berbasis hasil. Hasil kegiatan menunjukkan peningkatan pengetahuan peserta sebesar 50–70% terkait konsep ekowisata, konservasi lingkungan, dan pelayanan wisata berbasis komunitas. Selain itu, terbentuk kelembagaan Pokdarwis Mandalika Green Community dengan struktur organisasi sederhana dan rencana kerja awal berbasis konservasi. Temuan ini sejalan dengan penelitian terdahulu mengenai efektivitas PRA dan CBT, namun novelty kegiatan ini terletak pada integrasi kedua pendekatan dalam pelatihan ekowisata berbasis green tourism. Kegiatan ini memberikan kontribusi nyata dalam memperkuat kapasitas masyarakat lokal sekaligus menghasilkan model pemberdayaan yang dapat direplikasi di destinasi super prioritas lainnya di Indonesia.
EDUKASI PEMANFAATAN SEDUHAN DAUN TEH HIJAU SEBAGAI ANTIKARIES DI DESA BOSA KEC. TAWAELI, SULAWESI TENGAH R, Sririzqi Muthmainnah A.; Alaydrus, Syafika; Mariyani, Mariyani; Utami, Faikah Dyah; Djumiran, Sandra Sri Dewi; Tamuntuan, Annisa Fitria
Jurnal Abdi Insani Vol 13 No 1 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i1.2775

Abstract

Bosa Village is categorized as a 3T priority area (Frontier, Outermost, and Disadvantaged), resulting in a lack of dental health facilities and limited public knowledge regarding the dangers of dental caries, as well as a lack of understanding of utilizing plants for disease prevention. Shredded green tea leaves (Camellia sinensis) are a widely available commercial product that can be utilized for dental caries prevention due to their antibacterial properties. Therefore, the objective of this community service is to educate the public on dental caries prevention, specifically through the formulation of mouthwash from steeped green tea leaves to enhance knowledge of dental health maintenance using accessible products. The method employed was the lecture method, complemented by the distribution of brochures. This was followed by a recall of the material through a Q&A session. The results showed a significant improvement in the participants' competence between the pre-test and post-test. Although participants initially lacked understanding in several aspects, there was a substantial increase in comprehension following the post-test. This improvement was evident after the community of Bosa, Hamlet II, received education on utilizing green tea leaves as a mouthwash for dental caries prevention. Consequently, the community has begun to understand the prevention and maintenance of oral health, including the use of shredded green tea leaves as an anti-caries mouthwash.
PEMBUATAN AROMATERAPI DAN MINYAK URUT BERBASIS MINYAK ATSIRI TUMBUHAN SAPU-SAPU (Baeckea frutescens L.) Nurhadini, Nurhadini; Roanisca, Occa; Fabiani, Verry Andre
Jurnal Abdi Insani Vol 13 No 1 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i1.2784

Abstract

SMKN 1 Muntok, West Bangka, offers an Industrial Chemical Engineering vocational program that focuses on processing local raw materials into products with economic value. One underutilized local resource is the essential oil of the sapu-sapu plant (Baeckea frutescens L.), which grows abundantly in post-tin mining areas and is known to exhibit antibacterial, antifungal, and anti-inflammatory activities, making it a promising raw material for aromacare products. However, students’ limited knowledge of product formulation and marketing strategies remains a major constraint to its development. This community service activity aimed to enhance students’ knowledge and skills in producing safe, innovative, and competitive aromatherapy and massage oil products based on sapu-sapu essential oil. The methods included socialization of essential oil potential, training in product formulation and packaging in accordance with applicable standards, and digital marketing assistance through social media and e-commerce platforms, involving students from Universitas Bangka Belitung as facilitators. The results showed an improvement in students’ understanding of the potential of sapu-sapu essential oil, as well as their ability to formulate, package, and promote aromacare products. The resulting products had a distinctive aroma and were well accepted based on sensory evaluation. In addition, students began to recognize the importance of digital marketing in enhancing product competitiveness. Overall, this community service activity successfully improved students’ competencies in the production and marketing of aromacare products based on local potential and demonstrated the potential to generate flagship school products that support economic strengthening and student entrepreneurship.
IMPLEMENTASI PROGRAM KAMPUS MENGAJAR UNTUK MENINGKATKAN LITERASI, NUMERASI, DAN KARAKTER SISWA DI SEKOLAH DASAR ISLAM TERPADU AL-MINHAJ BANJARWANGI, KABUPATEN GARUT Badriah, Elis; Akbar, Dendy Syaiful; Prawiranegara, Benny; Nugrahani, Farina; Hidayat, Yoga Taufik; Cantika, Feby Filga; Muwahid, Sidki Rijalul; Anggraeni, Yuni; Sonia, Sonia; Safitri, Melani
Jurnal Abdi Insani Vol 13 No 1 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i1.2856

Abstract

The Kampus Mengajar Program is an initiative of the Ministry of Education, Culture, Research, and Technology (Kemendikbudristek) aimed at improving literacy, numeracy, and character development among elementary school students, particularly in disadvantaged, frontier, and outermost (3T) regions. This program was implemented at SD IT Al-Minhaj Banjarwangi, Garut Regency, involving collaboration between university students, field supervisors, and school teachers. The implementation methods included participatory, contextual, collaborative, and project-based approaches through the provision of creative learning media, literacy and numeracy assistance, and the habituation of positive behaviors. The results show an increase in learning motivation, student engagement, and comprehension in literacy and numeracy. Furthermore, multi-stakeholder collaboration strengthened the learning environment and encouraged the sustainability of learning innovations at the school. Challenges such as limited infrastructure were addressed through creative strategies and continuous support from various stakeholders. The program proved to be effective and can be replicated in schools with similar conditions.
EDUKASI PENINGKATAN PENGETAHUAN IBU TENTANG MP-ASI DI POSYANDU KAMPUNG SABU DESA PUKDALE (KAB KUPANG, NTT) Manek, Brigita Dina; Palalangan, Damita; Satiti, Diah Ayu Dwi
Jurnal Abdi Insani Vol 13 No 1 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i1.2874

Abstract

Complementary Food for Breast Milk (MP-ASI) is a food or drink containing nutrients given to infants or toddlers aged 6-12 months that are needed to meet and fulfill other than breast milk. Mothers' knowledge regarding the provision of complementary foods is still varied so that various efforts are needed to provide information with the aim of increasing mothers' knowledge in the experience of providing complementary foods, including through counseling. This activity is part of the Community Service Program in Sabu Village, Pukdale Village on December 7, 2024. The method often used is the pre-experimental design service design, namely one group pre-test post-test. The implementation of the activity went well and smoothly. Health education provided includes the definition of complementary foods, the benefits of complementary foods, the impact of deficiencies in complementary foods, guidelines for providing complementary foods, signs that a child is ready to receive complementary foods. The media used are materials in the form of powerpoints and leaflets. From the results of this community service activity, there is an increase in public knowledge, especially parents, about appropriate complementary foods for breast milk according to standards.
PENINGKATAN EFISIENSI PRODUKSI GERABAH DI DESA PENUJAK MELALUI PENGENALAN ALAT AUTOMATIC POTTERY WHEEL DAN ELECTRIC SPRAY GUN Ja’izah, Taqiyyah; Ananda, Septian Revy; Hadi, Sofian; Azzahara, Aisyia; Sartika, Sartika; Rohmawati, Windi; Widia, Widia; Masardi, Mido; Guntur, Ami Muhamad; Wijaya, Lalu Ardi Marta; Hadisaputra, Saprizal; Pahrudin, Pahrudin; Hamdiani, Saprini
Jurnal Abdi Insani Vol 13 No 1 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i1.2888

Abstract

Penujak Village, located in Central Lombok Regency, is known as the oldest pottery production center on Lombok Island. Supported by skilled and experienced artisans, Penujak pottery is recognized for its high artistic value and serves as a symbol of local cultural identity. However, the production process still relies on manual techniques that are time-consuming, resulting in low productivity, inconsistent shapes, and unstable quality. Therefore, a sustainable development strategy is required. The purpose of this program is to introduce innovations through the use of the Automatic Pottery Wheel and Electric Spray Gun to improve the efficiency, quality, and production consistency without diminishing the artistic and traditional values of Penujak pottery. The activities were carried out through socialization and training sessions aimed at local artisans in Penujak Village. The implementation process consisted of three main stage: socialization, demonstration, and mentoring. The results of the program showed that the introduction of the Automatic Pottery Wheel and Electric Spray Gun had a significant impact on improving the efficiency and quality of pottery production. The time required to produce simple pottery items such as plates, which previously took around ten minutes manually, was reduced to only five minutes using the automatic tool, while maintaining better shape consistency. The Electric Spray Gun also produced more even coloring without covering the distinctive traditional motifs of Penujak pottery. Furthermore, this program successfully increased artisans’ motivation to continue innovating, enhanced product competitiveness, and fostered the growth of the local creative economy in Penujak Village. Thus, the program has successfully achieved its objectives. The Automatic Pottery Wheel proved effective in saving time through stable rotation that accelerates the shaping process, while the Electric Spray Gun produced smoother and more uniform coloring compared to manual methods.
KULIAH KERJA NYATA UNIMAR 2025: IMPLEMENTASI PENGABDIAN MASYARAKAT BERDAMPAK DI KECAMATAN CISOKA, KABUPATEN TANGERANG Rohimah, Anni; Rasydy, La Ode Akbar; Naim, Abu; Gumilar, Yogi; Rosidawaty, Rosidawaty; Aminudin, Dindin; Setiani, Nurul; Supriyanta, Jaka; Setiawan, Abdul Aziz; Dadang, Dadang; Utami, Fitria Budi; Atmaja, Sena
Jurnal Abdi Insani Vol 13 No 1 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i1.2986

Abstract

Fiels Study and Community Service Program is the realization of community service by Unimar students and lecturers in rural community development. Unimar's 2025 Fiels Study and Community Service Program was conducted in four villages in Cisoka District, namely Jeungjing, Cisoka, Caringin, and Bojong Loa. The scope of activities carried out included education, health, social, and religious fields. The objective of Unimar's Fiels Study and Community Service Program activities is to train students' soft skills so they can have a positive impact on the community. The activity was opened by the Regent of Tangerang and the release was carried out by the Cisoka Subdistrict Head. The method used was participatory, involving the community. The programs carried out included education, social, health, MSME empowerment, and simple technological innovations. The output of Fiels Study and Community Service Program was to show an increase in community participation in maintaining environmental health, awareness of stunting prevention, and strengthening collaboration between students and villagers. The Fiels Study and Community Service Program program is a tangible manifestation of campus-community synergy in achieving Sustainable Development Goals (SDGs) 3 (Good Health and Well-being) and 6 (Clean Water and Sanitation). The outcomes of the service program include the availability of supporting facilities for waste management and sanitation.
PEMBERDAYAAN KELOMPOK WANITA TANI TIRTA RAHAYU MELALUI PENGUATAN DIGITAL MARKETING PRODUK OLAHAN KREATIF HASIL PERTANIAN BERBASIS IPTEK Asteria, Beta; Sulastiningsih, Sulastiningsih; Subkhan, Muhammad; Muhrizal, Rafif Raditya; Kurniawan, Dimas Rizky
Jurnal Abdi Insani Vol 13 No 1 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i1.3010

Abstract

The Tirta Rahayu Women's Farmers Group (KWT) in Tamanan Village, Banguntapan District, Bantul Regency, has great potential to process agricultural products into value-added products. However, limited marketing access is a major challenge in business development. Strengthening digital marketing is a strategic solution to increase the competitiveness and sustainability of the KWT business. A Science and Technology (IPTEK) approach is crucial to support marketing transformation into the digital era. This activity aims to increase the capacity of KWT members in utilizing digital platforms and expanding market reach through technology-based marketing strategies. The implementation method included training, workshops, and direct mentoring in the use of social media, e-commerce, and digital marketing tools, which took place over four sessions. Quantitative data showed a significant change, with participants' average scores jumping from 50-70 to 75-90 after participating in the empowerment program through digital marketing reinforcement. The training materials also covered branding and market analysis. These activities resulted in an increased understanding of digital marketing strategies among KWT members. Processed products such as vegetable chips, healthy juices, vegetable packages, and vegetable nuggets began to be marketed online through social media and marketplaces. Sales showed a significant increase, and the market network expanded beyond the region. The activities also strengthened the role of women in the digital economy. The spirit of collaboration and innovation also increased among KWT members. This program provides a strong foundation for future sustainable business development. Conclusions: The digital marketing reinforcement activities have proven effective in increasing KWT capacity, marketing, and income. This program is worthy of replication in other farmer groups.

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