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Jurnal Abdi Insani
Published by Universitas Mataram
ISSN : 28284321     EISSN : 28283155     DOI : https://doi.org/10.29303/abdiinsani.v7i1
Core Subject : Economy, Health, Science, Education, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics
Jurnal Abdi Insani adalah jurnal ilmiah yang berisi hasil pelaksanaan kegiatan pengabdian kepada masyarakat. Jurnal ini diharapkan berfungsi sebagai alat komunikasi ilmiah sehingga dapat menginspirasi pelaksanaan kegiatan pengabdian kepada masyarakat yang lebih baik.
Arjuna Subject : Umum - Umum
Articles 1,963 Documents
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DESIMINASI DAN PELATIHAN MANAJEMEN TEKNOLOGI REPRODUKSI SAPI POTONG DALAM UPAYA AKSELERASI ANGKA KEBUNTINGAN DAN KELAHIRAN PADA KELOMPOK TANI TERNAK PADAIDI DI DESA TANETE, KECAMATAN MARITENGNGAE, KABUPATEN SIDENRENG RAPPANG Hasrin, Hasrin; Zulkharnaim, Zulkharnaim; Wulandari, Sri Helda; Hasman, Hasman; Sari, Anggun Permata; Syamsudin, Syamsudin; Nurhidayah, Asma’ul Fitriana; Yamin, Abdul Alim; Diansyah, Athhar Manabi
Jurnal Abdi Insani Vol 12 No 12 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i12.3343

Abstract

This community service activity aimed to increase the pregnancy and birth rates of beef cattle through dissemination and training on reproductive technology management for the Padaidi Livestock Farmer Group in Tanete Village, Maritengngae District, Sidenreng Rappang Regency. The main issues faced by the partners included low pregnancy rates (25–40%) and limited knowledge among farmers regarding reproductive management and disorders such as postpartum anestrus, repeat breeder, silent heat, and abortion. The activity was carried out in several stages: preparation, training, mentoring, and monitoring and evaluation. The training covered topics such as mating management, reproductive performance recording, and the identification and prevention of reproductive disorders. Evaluation was conducted using pre-test and post-test methods to measure participants' improvement in understanding. The results showed a significant increase in farmers' comprehension of the materials presented, including mating management, handling of cows and calves, and reproductive disorders. The active participation of farmers throughout the program demonstrated strong enthusiasm and commitment to applying the knowledge gained. This initiative is expected to enhance the productivity of smallholder cattle farming and serve as a foundation for the development of sustainable mentoring programs between universities and local communities.
PELATIHAN PEMBUATAN NUGGET DAN STIK RUMPUT LAUT GUNA MENDUKUNG PENGEMBANGAN PRODUK PANGAN LOKAL MASYARAKAT DESA HUILELOT KECAMATAN SEMAU Fransira, Immaria; Djonu, Asriati; Jasmanindar, Yudiana; Pasaribu, Wesly; Pah, Theny Intan Berlian Kurniati
Jurnal Abdi Insani Vol 12 No 12 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i12.3344

Abstract

Huilelot Village is famous as one of the centers of seaweed cultivation in Kupang Regency. The low level of seaweed processing is one of the problems faced by the community of Huilelot Village. Until now, the villagers have only produced wet and dry seaweed, and its processing is limited to personal consumption. Therefore, the process is still not optimal. Therefore, the purpose of this training activity is to increase the knowledge and skills of the people of Huilelot Village, Semau District, regarding the diversification of cultivated seaweed products to overcome the problems faced by the community and also to improve their welfare. The methods used in this community service activity consist of the preparation stage, the implementation stage, and the monitoring stage. The participants of this activity were members of the PKK from four hamlets. This activity demonstrated the community's increased knowledge and skills in processing seaweed nuggets and sticks, as well as their marketing. The increase in knowledge was demonstrated based on the results of the pre-test and post-test evaluations. In addition, these PKK members have also produced their own seaweed nuggets and sticks. The production of seaweed nuggets and sticks is a solution to overcome the problems faced by partners. It is hoped that this will become a local food product in the future in Huilelot Village.
EDUKASI PEDULI IKLIM UNTUK MENINGKATKAN KESADARAN GENERASI MUDA TERHADAP KETAHANAN PANGAN DAN PENCEGAHAN STUNTING DI SMAN 1 BASA AMPEK BALAI, PESISIR SELATAN Ramadhan, Nugraha; Martinsyah, Rachmad H.; Masnarivan, Yeffi; Awalina, Rahmi; Saputra, Rizky A.; Asmadi, Yuliza; Cahyani, Fitri D.; Ihsani, Meisya S.P.; Saragih, Pamadio R. B.; Hakiki, Alfath D.; Nora, Alfiando E.; Atmadihusein, Anwar D.; Firmansyah, Rifky
Jurnal Abdi Insani Vol 12 No 11 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i11.3349

Abstract

Climate change is a global issue that has a significant impact, especially for agricultural countries such as Indonesia. The agricultural sector is highly vulnerable to changes in climate patterns, temperature, and rainfall, which affect production, food security, and community welfare. The younger generation has a strategic role in facing these challenges due to its large numbers and potential as change agents. In 2024, 31.02% of Indonesia's population will be between 15 and 29 years old. Therefore, raising climate awareness among the younger generation is crucial. This program aims to increase the understanding and capacity of the younger generation through education and climate-smart agricultural practices, including climate change mitigation and adaptation to prevent food crises and stunting. The activities were designed as Pengabdian Kepada Masyarakat Terintegrasi dengan Kegiatan Mahasiswa (PKM-TKM), involving KKN students, lecturers, practitioners, and village officials. They were carried out at SMA 1 Basa Ampek Balai, Basa Ampek Balai Tapan District, Pesisir Selatan. The solutions offered include education and mitigation practices such as converting waste into compost, tree planting, and adaptation through planting calendars and biopori infiltration pits. The activities that have been carried out have succeeded in increasing the understanding, skills, and awareness of the younger generation regarding climate change issues. Through socialization, training, and technology application, participants gained theoretical knowledge and practical experience in waste processing into compost, making biopori holes, tree planting, utilizing organic mulch, processing local foods, and fish farming in buckets (Budikdamber). This activity has positively impacted participants' capacity to face the challenges of climate change while strengthening the role of the younger generation as agents of environmental and public health change.
PENINGKATAN EFEKTIVITAS PRODUKSI TERASI REBON MELALUI SISTEM HYGIEDRY RECTANGULAR DI DESA JEROWARU, LOMBOK TIMUR Parmi, Handri Jurya; Aini, Muslihuddin; Yusma, Lalu Nova Saza; Junaidi, Junaidi
Jurnal Abdi Insani Vol 12 No 12 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i12.3352

Abstract

Jerowaru Village is the largest center for rebon shrimp paste production in East Lombok. The traditional sun-drying process, which depends on weather conditions, often hinders production and reduces product quality. In addition, the group’s business management lacks the ability to determine accurate production costs. These issues lead to low efficiency and profitability, thus requiring technological innovation and improved business management capacity. This program aims to improve production effectiveness and business management of the Askia Duta Group through the implementation of the HygieDry Rectangular system, CPPOB training, and Excel-based cost calculation. The methods included program socialization, CPPOB training, cost of goods sold (COGS) training, implementation of the HygieDry Rectangular system, mentoring, and evaluation. Evaluation was carried out using pre- and post-tests and field observations to assess knowledge improvement and production capacity changes. The CPPOB training increased participants’ knowledge scores to 80–100%, while the COGS training achieved similar improvements. The implementation of the HygieDry Rectangular system increased production capacity from 25 kg to 100 kg per batch, accelerated drying by 30%, and produced more hygienic products. The group’s ability to calculate costs and determine selling prices also improved significantly. The program enhanced product quality, reduced production time, and is projected to increase revenue by 20–30% within six months. The program successfully improved production capacity, product quality, and business management skills, strengthening the competitiveness and sustainability of coastal MSMEs.
EDUKASI PEMANFAATAN OLAHAN MAKROALGA HASIL BUDIDAYA DI DESA FUAFUNI KABUPATEN ROTE NDAO Salosso, Yuliana; Pasaribu, Wesly; Djonu, Asriati; Fransira, Immaria
Jurnal Abdi Insani Vol 12 No 12 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i12.3361

Abstract

Rote Ndao Regency is one of the regions with the highest seaweed production in East Nusa Tenggara Province (NTT). This potential not only plays an important role in supporting the coastal economy, but also has great opportunities to improve the nutritional status and living standards of the people in the region. Seaweed is known as a highly nutritious food source that is beneficial to health. However, seaweed consumption levels are still low and there is a lack of innovation in seaweed processing. Therefore, this activity aims to increase community knowledge and awareness of the nutritional benefits of macroalgae and to develop innovative macroalgae-based processed products that have economic added value. This activity is divided into three stages. The first stage, preparation, was carried out to identify the problems faced by the community and determine the appropriate solutions. The second stage was the implementation of activities based on the results of the identification, including three main activities, namely counseling on the nutritional value of macroalgae, training on product diversification, and promotional counseling through online media. The entire series of activities ran well and received high enthusiasm from the participants. In addition, there has been an increase in community knowledge and skills in utilizing macroalgae as a source of nutrition and in making cendol and seaweed ice cream. The survey results show that 87.5% of the community is very satisfied with this community service activity. It is hoped that this activity can be a first step in encouraging the use of macroalgae as a source of nutritious food with high economic value.
PENINGKATAN KOMPETENSI GURU MELALUI EDUKASI DAN PENDAMPINGAN PENGEMBANGAN MEDIA AJAR BERBASIS ARTIFICIAL INTELLIGENCE M, Musdar; Junaedi, Ahmad
Jurnal Abdi Insani Vol 12 No 12 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i12.3363

Abstract

Teaching media serve as one of the tools or methods used in the teaching and learning process. They function not only as aids for teachers in delivering material but also as means to enhance students’ active engagement, accommodate diverse learning styles, and create an enjoyable and interactive learning environment. Artificial Intelligence (AI) technology has developed rapidly and is increasingly being applied in the field of education, including in the development of instructional media. The purpose of this activity is to improve teachers’ competence in developing instructional media by utilizing AI technology. The method used was a participatory approach, aimed at enabling partners to be actively involved in every stage of the activity through training sessions and hands-on practice in developing AI-based teaching materials. The program facilitated practical sessions for creating instructional media, along with mentoring and technical guidance to help participants refine and further develop their teaching materials. Teachers’ competence in developing AI-based instructional materials was measured using a Likert scale (1–5) survey administered before and after the training. The results showed a significant improvement in teachers’ competence, with the percentage of those who “understood” increasing from 40% to 93.33% in the “highly understood” category. This represents a 53.33% increase in teacher competence, indicating that teachers have developed strong skills in utilizing AI-based instructional media and have gained greater awareness of the importance of enhancing their technological competence to improve the quality of learning. Keywords: Education; Guidance; Competence; Instructional Media; Artificial Intelligence.
IMPLEMENTASI SISTEM TUMPANGSARI RUMPUT UNGGUL DI KELOMPOK KUTASARI FARM PURBALINGGA UNTUK MENINGKATKAN KETERSEDIAAN PAKAN DOMBA Cahyo, Danang Nur; Prasetyo, Prasetyo; Ulfah, Annistia Rahmadian; Hidayat, Nur; Widiyastuti, Titin; Rahayu, Sri; Sugiharto, Indra
Jurnal Abdi Insani Vol 12 No 12 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i12.3367

Abstract

Kutasari Farm Group, located in Karangcegak Village, Kutasari District, Purbalingga Regency, primarily engages in sheep farming but has long struggled to provide a continuous supply of forage. This community service program aimed to enhance the knowledge, attitudes, and skills of the group members in forage crop cultivation. The program targeted 18 sheep farmers and adopted a Participatory Action Research (PAR) approach comprising the stages of problem identification, program design, implementation, monitoring, and evaluation. The implementation phase involved socialization, group discussions, and hands-on practice in forage planting, while the evaluation phase included pre-tests and post-tests to assess the training’s effectiveness. The results showed that 80% of participants were engaged in sheep farming, 46% had previously planted forage crops, and 66.7% were capable of practicing intercropping cultivation. After the training, farmers’ knowledge in forage cultivation increased to 93.3%, and 88% expressed willingness to continue participating in the program. Agronomic evaluation of the demonstration plots revealed that the plant heights of Gama Umami grass under the intercropping system, Pakchong grass, Red Napier grass, and Elephant grass (the group’s original forage) were 174 cm, 172 cm, 173 cm, and 101 cm, respectively. These findings indicate a substantial improvement in farmers’ knowledge of forage cultivation, with the intercropping system achieving a 72.2% higher plant height compared to the previously cultivated forage. The results of the training also showed an increase in knowledge and group dynamics of Kutasari Farm.
PENINGKATAN TEKNOLOGI PRODUKSI DAN DIGITALISASI PEMASARAN USAHA PENGOLAHAN GABAH PADA BUMDES Ritonga, Utan Sahiro; Wahyuni, Reshi; Defira, Citra
Jurnal Abdi Insani Vol 12 No 12 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i12.3377

Abstract

Most rice milling businesses in rural areas are operated with limited technological knowledge, resulting in rice production that does not meet market needs. On the other hand, changes in consumer behavior toward online transaction systems require village businesses to adapt and increase their digital capacity. Therefore, increasing the technical capacity of BUMDes administrators and members through training in rice processing and the implementation of digital marketing is becoming increasingly important. Implementation methods include structured counseling and training. The presentation of activity results is descriptive and quantitative based on pretest and posttest results, which consist of production aspects including determining the appropriate level of dryness of rice, sorting and cleaning activities, polishing and rice appearance, and storage techniques. The digital marketing aspect includes marketing digitalization competencies, online store creation, testimonial content creation, and informative content. The results of the activity, which was measured from 26 BUMDes administrators and members, showed significant progressive improvements in all indicators, especially the ability to determine water content (17.86%), sorting (14.29%), and polishing (10.71%). The digitalization aspect saw the highest achievement percentage in the online store profile indicator (96.15%), with the highest progressive increase in informative content (42.31%). These results indicate that the empowerment activities successfully improved the technical skills and digital literacy of participants, although strengthening of testimonial content management is still needed. Overall, the designed program plays a significant role in driving the transformation of Serdang Indah BUMDes into a village economic institution that is adaptive to technological developments and able to compete in the ever-growing digital market.
PEMBERDAYAAN KADER RT MELALUI LITERASI DIGITAL DAN PEMANFAATAN IT UNTUK MENINGKATKAN PELAYANAN PUBLIK DI DESA WANAGIRI, KECAMATAN SAKETI, PANDEGLANG Samsinar, Samsinar; Syafrullah, Mohammad; Suryawati, Indah; Sari, Dian Pita; Saputri, Syifa Fauziah
Jurnal Abdi Insani Vol 12 No 12 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i12.3386

Abstract

The Community Service Program in Wanagiri Village, Saketi Sub-district, Pandeglang, has been carried out successfully according to plan. The main focus of this activity is the use of information technology to improve the ability of village officials and neighborhood (RT) cadres to serve the community, as well as the development of a Village Website and a web-based Village Administration System application to provide broader access to information. Some RT cadres at the village level have already utilized information technology, and many villages have introduced ICT-based service innovations toward becoming digital villages. Wanagiri Village has pioneered the implementation of village administrative services by leveraging digital technology in the form of the Wanagiri Village Website and the Village Administration System (SADEWA). These two service innovations were created to enhance public services. Although both services have been established, the Wanagiri Village Administration System has not yet been fully implemented or further developed to achieve optimal performance, and the ability of RT cadres to operate this technology still needs to be strengthened. The community service activities were carried out through problem identification, website and administration system development, and supporting activities such as socialization, training, and mentoring. Despite these efforts, further intensive work is required to increase the capacity of village officials and RT cadres so that they gain a deeper understanding of digital literacy to support their productivity. The results of this program show improvements in digital skills, website content management, and community administrative services. The program contributes to realizing the vision of a model digital village that can be replicated in surrounding areas.
INOVASI PEMBUATAN MINUMAN HERBAL DI KELOMPOK WANITA TANI BAROKAH UNTUK MENINGKATKAN KETERAMPILAN, PEMASARAN DIGITAL, DAN DAYA SAING PRODUK Suhartini, Suhartini; Padmaningrum, Regina Tutik; Ebdarwati, Lies
Jurnal Abdi Insani Vol 12 No 11 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i11.3389

Abstract

The Barokah Women Farmers Group (KWT) in Nitiprayan, Bantul, has significant potential in producing herbal drinks made from spices. However, they face challenges related to product quality and variety, unattractive packaging, and limited marketing. Therefore, this activity aims to improve product quality and diversification, enhance packaging design, and expand marketing through social media. The training, conducted on September 13 and 20, 2025, included the creation of new herbal drinks, environmentally friendly packaging, and the application of digital marketing using WhatsApp, Instagram, Facebook, and TikTok. The training results showed that 100% of members were able to produce new products and package them in more attractive designs, with quality improvements achieved by lowering the simplisia heating temperature from 70°C to 50°C. In addition, KWT Barokah now has social media accounts to support the marketing of their products. Pre-test and post-test evaluations showed a 48.5% increase in participants’ skills. Satisfaction surveys indicated that participants were very pleased with the activity and expressed interest in receiving further training and practice on additional topics. The program continues with ongoing mentoring to ensure the effective application of the knowledge gained. It is expected that this activity can increase the competitiveness of KWT Barokah’s products and have a positive impact on the economic welfare of group members.

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