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Buletin Palma

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Published by Pusat Penelitian dan Pengembangan Perkebunan

ISSN : 1979679X EISSN : 25287141 DOI : -

Core Subject : Agriculture,

Agriculture, Biological Sciences & Forestry

Buletin Palma memuat artikel hasil-hasil penelitian kelapa dan palma lainnya. GENERAL REQUIREMENTS Bulletin of Palma is a peer-reviewed and open access journal that publishes significant and important research finding on coconut and other palm research results. SCOPE Scope of Bulletin of Palma are: 1. Scope of science: Agricultural Microbiology, Agricultural Socio-Economics, Agronomy, Bioetechnology, Plant Breeding, Plant pathology, Plant Protection, Plant Physiology, Soil Science, Seed Technology, Primary Post Harvest, Climate science, Genetic resources, Entomology,Farming system, Environment, Agricultural extension 2. Scope of commodities : spice, medicinal, aromatic and industrial crops The journal publishes Indonesian or English articles.

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)

Articles 220 Documents

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Minyak Kelapa sebagai Bahan Bakar Nabati untuk Kawasan Pesisir / Coconut Oil as Biofuel for Coastal Areas Hengky Novarianto
Buletin Palma No 31 (2006): Desember, 2006
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

The solution to going out from nature fuel crisis, Indonesian government has decided policy of development and utilization of biofuel. There are four patterns of biofuel development, that are: Activity of Village People Pattern, Micro and Middle Labours Pattern, Development by Industry, and Commercial Development by Large Estate Crops. Resources of energy alternative development of biofuel in national mainly from: palm oil, Jastropha curcas, Cassava and Sugar cane. Biofuel from coconut oil has a good potential and prospect in coastal areas, because the coconut palms are be there, where are copra price is low in that place, contrary the price of nature fuel is usually very expensive, and sometime not available. And the, most of coconut farmers has duplicated job as fisherman, and they need fuel for their motorboat for fishing or local transportation. Then usually, the electric is not available or limited in that areas, therefore biofuel could be used for genset, processing engine, or household industries. Thus, all of these activities which are relating to each other will be open the new labour in the villages level or isolated islands. The ICOPRI and Bandung Technology Institute have succed to produce the Coco-Biodiesel Processing Unit, which has a 100 liters capacity. RINGKASAN Untuk mengatasi masalah krisis bahan bakar minyak (BBM), maka pemerintah telah menetapkan kebijakan pengembangan dan pemanfaatan Bahan Bakar Nabati (BBN). Pola pengembangan BBN dikemukakan ada empat, yaitu: Pola Kegiatan Rakyat Desa, Pola Usaha Mikro Kecil dan Menengah, Pengembangan oleh Perusahaan-Perusahaan Besar, dan Pengembangan Komersial oleh Perkebunan Besar. Sumber pengembangan energi alternatif dari BBN secara nasional adalah kelapa sawit, jarak pagar, singkong dan tetes tebu. BBN dari minyak kelapa memiliki potensi dan prospek yang baik bagi daerah-daerah yang sudah ada tanaman kelapa, yang letaknya terpencil, harga kopra sangat murah, sebaliknya harga BBM sangat mahal, dan sering tidak tersedia. Disamping itu sebagian besar petani kelapa, merangkap pekerjaan sebagai nelayan yang sangat membutuhkan bahan bakar untuk mesin perahunya ke laut, ataupun transportasi lokal. Listrik juga sering belum tersedia atau terbatas, sehingga BBN ini dapat dimanfaatkan untuk mesin genset, menggerakan alat-alat pengolahan tingkat desa, maupun industri rumah tangga. Dengan demikian, semua kegiatan yang saling terkait ini akan membuka lapangan kerja baru di pedesaan/pulau-pulau terpencil. Balitka yang bekerjasama dengan ITB telah berhasil merakit alat pengolahan Coco-Biodiesel dengan kapasitas olah sekitar 100 liter per hari.

Identifikasi Isolat Phytophthora asal Kelapa dengan Amplifikasi Fragment Length Polimorfis (AFLP) A. A. LOLONG
Buletin Palma No 39 (2010): Desember, 2010
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

Identification of Phytophthora Isolates from Coconut Origin Wite Amplification Fragment Length Polymorphic (AFLP)Coconut Bud rot and nutfall caused by fungus are the major anddangerous diseases of coconut palm. Nutfall of nuts and death of the palms leading to the reduction of coconut production are some of the consequences of the diseases. Morphologically identification of the causal agents is very limited and need certain skill. Molecular analysis is a good method to accurately identify characterize the disease causing pathogens especially Phytophthora originated from coconut palm. AFLP is one the accurate reproducible methods providing uniformnity results. The research aimed to identify and characterize Phytophthora isolate causing but rot a nutfall diseases. A total of 14 isolates was tested by its AFLP and then by AFLP with specific primers. The identification results showed that the 14 tested isolates with ITS1/ITS4 had band profile on the size of 900 base pairs (bp) which is a specific band profile for P. Palmivora. Of the 16 combinations specific primer of AFLP, indicated primers eg E, H, and Q gave accurate and homolog results that is good for AFLP analysis. AFLP analyses for 14 isolates of gave accurate results of the band diversity.

Perubahan Mutu Minyak Kelapa dan Minyak Sawit Selama Penggorengan STEIVIE KAROUW; CHANDRA INDRAWANTO
Buletin Palma Vol 16, No 1 (2015): Juni, 2015
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

AbstrakProses penggorengan akan menyebabkan perubahan mutu minyak akibat reaksi hidrolisis, oksidasi dan proses termal. Penelitian ini bertujuan untuk mengetahui perubahan mutu minyak kelapa dan minyak sawit selama penggorengan. Minyak kelapa dan minyak sawit masing-masing digunakan untuk menggoreng kentang pada suhu 170°C selama 15 menit. Minyak tersebut digunakan untuk 3 kali penggorengan. Pada akhir penggorengan dilakukan pengambilan sampel minyak untuk dievaluasi kadar air, kadar asam lemak bebas, bilangan peroksida dan bilangan TBA (Tiobarbituric acid). Hasil penelitian menunjukkan bahwa sebelum penggorengan minyak kelapa dan minyak sawit memiliki kadar air yang hampir sama, tetapi kadar asam lemak bebas, angka peroksida dan TBA minyak kelapa lebih rendah dibanding minyak sawit. Selama penggorengan minyak kelapa dan minyak sawit menunjukkan pola perubahan kadar air yang hampir sama. Pada 1 kali dan 2 kali penggorengan kadar asam lemak bebas, angka peroksida dan angka TBA minyak kelapa dan minyak sawit cenderung berfluktuasi. Pada 3 kali penggorengan minyak kelapa memiliki kadar asam lemak bebas, angka peroksida dan angka TBA yang lebih rendah dibandingkan minyak sawit. Hasil yang diperoleh menunjukkan bahwa minyak kelapa lebih stabil terhadap reaksi oksidasi dibanding minyak sawit selama penggorengan. Pattern of Coconut Oil and Palm Oil Quality During FryingABSTRACT Frying was a process which affected the quality of oil due to hydrolysis, oxidation and thermal reactions. The aim of the research was to study the quality pattern of coconut oil and palm oil quality during frying. The oils were utilized to fry french fries at 170°C for 15 minutes and then used in frying process for 3 times. Samples of oil were taken at the end of each frying period and analyzed for its moisture, free fatty acid, peroxide and TBA (tiobarbituric acid) values. The results showed that, coconut oil and palm oil having similary moisture content before and during frying. Otherwise free fatty acid, peroxide and TBA values at coconut oil lower then palm oil. During 1 and 2 times of frying period these two oils showed fluctuation in free fatty acid, peroxide and TBA values. During 3 times of frying, coconut oil contained free fatty acid, peroxide and TBA value lower than palm oi. Thus, we consider that coconut oil was more stable to oxidation compared to palm oil during frying

Keragaman Genetik Kelapa Dalam Bali (DBI) dan Dalam Sawarna (DSA) Berdasarkan Penanda Random Amplified Polimorphic DNA (RAPD) DONATA S. PANDIN
Buletin Palma No 37 (2009): Desember, 2009
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

Genetic Diversity of Bali Tall (DBI) and Sawarna Tall (DSA) based onRandom Amplified Polymorphic DNA (RAPD)Genetic Diversity of Bali Tall (DBI) and Sawarna Tall (DSA) based on Random Amplified Polymorphic DNA (RAPD). Ten Plants were used in each population. The objective of this research were to determine genetic diversity within- and inter-population of Bali Tall (DBI) and Sawarna Tall (DSA) coconuts, and genetic relationship of those population based on RAPD ( ). Research was done in Plant Biology Laboratory of CenterResearch of Genetic Resources and Biotechnology, Institut Pertanian Bogor, February – May 2007. DNA extraction was done by modified Rohde method and to determine the concentration and quality of DNA by Sambrook method. Ten RAPD 10-mer were used namely OPA-02, OPA-08, OPA-10, OPA-13, OPA-20, OPB-08, OPB-11, OPB-12, OPB-15, OPB-20. Genetic relationship between individuals of DBI and DSA coconut populations based on NTSys ver.2.0 programe (Program Numerical Taxonomy and Multivariate Analysis), and clustering analysis based on UPGMA method. These ten RAPD primers used could separate DBI and DSA in each group. Genetic diversity within-population of Bali Tall coconut population range from 2.4% to 30.7% with average 21.7%. So that, opportunity to improve characters in DBI coconut population could be done by selection. Genetic diversity within-population of Sawarna Tall coconut population progressively narrow, range from 1.5% to 12.4% with average 12.7%, so that selection in order to character improvement in this population could be done selectively. Genetic relationship between DBI dan DSA populations far enough (54%), so that crossing between those population will be good for characters improving.

Identifikasi Agens Polinasi pada Tanaman Pinang (Areca catechu L.) nFN SALIM; nFN MIFTAHORRACHMAN
Buletin Palma Vol 15, No 2 (2014): Desember, 2014
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

Informasi tentang sistem penyerbukan pada suatu tanaman sangat penting dalam persilangan untuk menghasilkan varietas unggul. Pada tanaman pinang, agens penyerbuk masih belum pasti; ada yang menyatakan dilakukan melalui angin atau serangga. Tujuan penelitian adalah mengidentifikasi agens penyerbuk pada tanaman pinang. Penelitian dilakukan pada koleksi dua varietas pinang, yaitu Mongkonai dan Huntu di Kebun Percobaan Kayuwatu, Manado. Kegiatan mulai dilakukan pada awal musim penghujan yaitu bulan September sampai bulan Oktober 2013. Jumlah sampel tanaman pinang sebanyak 12 pohon setiap aksesi yang berumur 10 tahun. Identifikasi agens penyerbuk dilakukan dengan dua cara, yaitu pengamatan kunjungan serangga pada tandan bunga pinang dan perangkap serbuk sari menggunakan media agar yang diletakkan di bawah malai bunga betina. Hasil penelitian menunjukkan kunjungan serangga penyerbuk pada bunga pinang sangat sedikit (8 sampai 13 jenis dan rata-rata jumlah serangga antara 0,2-261,8 serangga per pohon) dibanding dengan kunjungan serangga pada bunga kelapa (14 jenis dengan rata-rata jumlah antara 0,2-901 serangga per pohon). Selama masa anthesis bunga betina, tidak terjadi kunjungan serangga hal ini disebabkan bunga betina pinang tidak menghasilkan nektar. Jumlah polen yang terperangkap dalam media yang pemasangannya selama 24 jam hanya berkisar antara 4-6 polen pada posisi media tegak, sedangkan media yang dipasang tertelungkup polen yang terperangkap sedikit sekali, yaitu hanya 1-2 polen. Ini menggambarkan sekalipun posisi bunga betina tertelungkup serbuk sari masih bisa diserbuki oleh angin. Jumlah polen yang terperangkap selama 144 jam (hari ke enam) bertambah antara 144-174 polen untuk pemasangan media perangkap dengan posisi tegak dan 54-82 polen untuk pemasangan media dengan posisi tertelungkup. Hasil penelitian menunjukkan bahwa agens penyerbuk pada tanaman pinang adalah angin. Bunga pinang tidak disukai oleh serangga penyerbuk karena jumlah serbuk sari yang sedikit dan tidak menghasilkan nektar.Kata kunci: Pinang, agens polinasi, serangga penyerbuk, angin, serbuk sari, bunga betina. ABSTRACTIdentification of Pollination Agen on Arecanut (Areca catechu L.)Information about pollination system on a crop is very important in hybridization to produce superior varieties. In arenut crop, pollinators agens is still uncertain; there are states carried by wind or insects. The purpose of the study is to identify the agents of pollinators on arecanut.The study was conducted on two varieties of arecanut collection, namely Mongkonai and Huntu at the Kayuwatu Experiment Garden, Manado. Activity began in the early rainy season is September to October 2013. The number of samples as many as 12 tree for each accession of 10 years old. Identification of agents pollinators done in two ways, namely observation of insects visit the flower cluster nut and pollen traps using media that is put under the female flower bunches.The results showed pollinating insects visit the flower of arecanut very little (8 to 13 types and number of insects between 0,2-261,8 insects per palm) compared with insects visit the flowers of coconut (14 species with a number between 0,2-901 insects per palm). During the period of female flower anthesis, no insects visit, this occurs due to the female flowers do not produce nectar. This illustrates the female flowers with down position at bunches, can still be pollinated by wind. Total pollen trapped in the installation media for 24 hours only range between 4-6 pollen on media vertical position, while media with headlong position pollen trapped that is only 1-2.Total pollen trapped for 144 hours (six days) increased between 144-174 pollen traps for the installation media to the vertical position and 54-82 pollen trapped for installation media with headlong position. The research showed that the pollinating agent in arecanut is the wind. Arecanut flowers are not favored by insect pollinators for pollen counts are few and do not produce nectar.Keywords: Arecanut, pollination agents, insect pollinators, wind, pollen grain, female flower.

Pengaruh Substitusi Tepung Kelapa Terhadap Kandungan Gizi Dan Sifat Organoleptik Kue Kering [The Effect of Coconut Flour Substitution on Nutrient Content and Organoleptic Properties of Cookies] FAHRI FERDINAND POLII
Buletin Palma Vol 18, No 2 (2017): Desember, 2017
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

ABSTRAKTepung kelapa merupakan salah satu alternatif substitusi tepung terigu dengan kandungan serat yang tinggi dan karbohidrat kompleks yang baik bagi kesehatan terutama untuk penderita diabetes. Tujuan penelitian adalah untuk mengetahui kandungan gizi dan sifat organoleptik kue kering yang diolah menggunakan tepung kelapa. Penelitian dilakukan di Balai Riset dan Standardisasi Industri Manado pada bulan Pebruari-Nopember 2014. Tahapan penelitian, yaitu: pengeringan daging buah kelapa segar, pengepresan minyak/pemisahan minyak kelapa, pembuatan tepung kelapa, pembuatan kue kering serta analisis komposisi kimia dan organoleptik kue kering. Penelitian menggunakan Rancangan Acak Lengkap, perlakuan adalah perbandingan jumlah tepung terigu dan tepung kelapa yang digunakan yaitu pembuatan kue kering. Parameter yang diuji adalah kadar air, abu, protein, lemak, serat kasar, karbohidrat dan organoleptik (rasa, aroma, warna dan tekstur). Hasil penelitian menunjukkan bahwa tepung ampas kelapa memiliki kadar protein dan serat lebih tinggi dibanding tepung terigu. Kadar abu, protein, lemak dan serat kasar cenderung meningkat dengan bertambahnya jumlah tepung ampas kelapa yang digunakan, sebaliknya kadar air dan karbohidrat mengalami penurunan. Tepung kelapa dapat mensubstitusi tepung terigu pada pembuatan kue kering sampai 50% dengan tingkat penerimaan panelis pada kategori rasa cukup suka sampai suka. ABSTRACT Coconut flour is an alternative substitution of wheat flour with high fiber content and complex carbohydrates that are good for health especially for diabetics. The purpose of this research is to know the nutrient content and organoleptic of cookies processed using coconut flour. The research was conducted at Research Center and Industrial Standardization of Manado on February-November 2014. The research steps were drying of fresh coconut meat, oil pressing/coconut oil separation, coconut flour making, processing of cookies, analysis of chemical properties and organoleptic test. Research using Completely Randomized Design, treatments were the ratio of the amount of wheat flour and coconut flour used in the manufacture of cookies. Parameters tested were moisture content, ash, protein, fat, crude fiber, carbohydrate and organoleptic (flavor, aroma, color and texture). The results showed that the coconut flour had higher protein and fiber content than wheat flour. The content of ash, protein, fat and fiber tends to increase with the increasing amount of coconut flour used, otherwise the water and carbohydrate levels decrease. Coconut flour can substitute wheat flour in processing of cookies up to 50% with panelist acceptance level in taste category quite like until likes.

Rekayasa Alat Pengolahan Etanol dari Aren Sistem Evaporator-Destilator Ganda A. LAY
Buletin Palma Vol 13, No 2 (2012): Desember 2012
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/bp.v13n2.2012.92-102

Penelitian bertujuan untuk memodifikasi alat dan sistem pengolahan etanol dari hasil fermentasi dan destilasi yang berkadar etanol 25-39% menjadi etanol 95% atau lebih melalui proses evaporasi, destilasi dan dehidrasi. Penelitian dilaksanakan di Laboratorium dan Bengkel Rekayasa Alat Balai Penelitian Palma, tahun 2011. Kegiatan penelitian terdiri dari: (a) Modifikasi alat pengolahan etanol, destilator-dehidrator dan uji kinerja, (b) Karakterisasi dan neraca massa bahan baku dan produk etanol, dan (c) Analisis ekonomi pengolahan etanol. Pengamatan meliputi suhu pemanasan optimal masing-masing unit operasi, waktu proses, konsumsi bahan bakar, debit air destilasi, proporsi produk etanol, kadar etanol, kadar gula dan pH etanol. Hasil penelitian menunjukkan bahwa alat pengolahan etanol ini efektif, ditandai waktu proses yang singkat, dan menghasil etanol dengan kadar yang tinggi. Pengolahan etanol pada proses dehidrasi yang menggunakan saringan molekuler menghasilkan etanol kadar 98-99%, sedangkan tanpa menggunakan saringan molekuler etanol menghasilkan etanol dengan kadar 95-96%. Alat pengolahan etanol ini dapat diaplikasikan pada kelompok tani dan usaha kecil menengah. Kata kunci: Aren, etanol, alat pengolahan etanol.ABSTRACTEngineering Design of Ethanol Procedssing from Fermented Sap of Sugar Palm with Evaporator-destilator Double SystemThe research aim to modify the unit and processing technology of ethanol from fermented sap of sugar palm, with ethanol content of 25-39 % to produce ≥ 95% through evaporation, distillation and dehydration processes. Research conducted at the Laboratory and Workshop Equipment Engineering, Indonesian Palmae Research Institute, in 2011. Research activities consist of: (a) Modification of ethanol processing tools, distillator-dehydrator system and performance test, (b) Characterization and mass balance of raw materials and ethanol product, and (c) Economic analysis of ethanol processing. Observations included the optimal heating temperature of each unit operation, processing time, fuel consumption, discharge of distilled water, proportion of ethanol products, ethanol content, sugar content and ethanol pH. The results showed that ethanol processing tools is effective which marked by short processing time, and produced ethanol high content. The ethanol processing using molecular sieve proced ethanol 98-99 %, whereas the processing without molecular sieve produced ethanol 95-96 %. The ethanol processing tools can be applied to farmer groups, small-medium busines scale.

Kelapa Dalam Sikka untuk Materi Pengembangan di Lahan Kering Iklim Kering / Sikka Tall Coconut for Development Material in Dry Land and Dry Climate Elsje T Tenda; Jantje Mawikere; Hengky Novarianto
Buletin Palma No 31 (2006): Desember, 2006
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

Coconut germplasm has been collected in Indonesia just around 20% and almost of them come from dry land and wet climate. Collection of coconut accession from dry land and dry climate are very limited. Identification and collection of coconut germplasm from dry land and wet climate must be done now, if not it will causes genetic erosion of potential coconut germplasm. The purpose of this activity was to find out potential coconut accession which is suitable for dry land and wet climate. The activity was conducted in Bloro Village Nita district of Sikka region by using survey method. Observation of vegetative and generative characters to be done based on Standardized Research Techniques in Coconut Breeding. The result showed that Sikka Tall growing well in area which have drought climate up to six month with rain fall 1000 – 1900 mm/year. Sikka Tall production is about 2.5 ton copra/ha/year with minimum maintenance. Sikka Tall has been planted in several area in Flores Island with copra production around 2 tons/ha/year. Therefore, Sikka tall can be used as coconut material for developing coconut in dry land and dry climate. RINGKASAN Plasma nutfah kelapa Indonesia yang sudah dikoleksi baru sekitar 20% dan umumnya berasal dari lahan kering iklim basah. Aksesi kelapa yang berasal dari lahan kering iklim kering masih sangat sedikit yang sudah dikoleksi. Identifikasi dan koleksi plasma nutfah kelapa lahan kering iklim kering harus segera dilakukan kalau tidak akan terjadi erosi genetis kelapa – kelapa yang mempunyai potensi hasil tinggi spesifik lahan kering iklim kering. Penelitian ini bertujuan untuk mendapatkan aksesi kelapa Dalam potensial yang sesuai untuk dikembangkan di lahan kering iklim kering. Kegiatan dilaksanakan di Desa Bloro Kecamatan Nita Kabupaten Sikka dengan menggunakan metode survei. Pengamatan karakter vegetatif dan generatif dilakukan berdasarkan STANDARDIZED RESEARCH TECHNIQUES IN COCONUT BREEDING dari COGENT. Hasil penelitian menunjukkan bahwa Kelapa Dalam Sikka (DSK) tumbuh baik pada daerah yang memiliki bulan kering sampai 6 bulan dengan curah hujan 1000 – 1900 mm/tahun. Produksi kelapa DSK 2.5 ton kopra/ha/tahun dengan pemeliharaan sederhana. Kelapa DSK telah ditanam dibeberapa lokasi di Pulau Flores dengan produksi sekitar 2 ton kopra/ha/tahun. Dengan demikian kelapa DSK dapat dijadikan materi untuk pengembangan kelapa di lahan kering iklim kering.

Observasi Musuh Alami Hama Brontispa longissima (Gestro) Di Provinsi Maluku Jelfina C Alouw; Meldy L.A Hosang
Buletin Palma No 35 (2008): Desember, 2008
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

Observasi musuh-musuh alami hama Brontispa longissima telah dilakukan di Provinsi Maluku pada Bulan Juni 2008. Penelitian ini bertujuan untuk mendapatkan musuh alami yang potensial dalam mengendalikan hama B. longissima. Penelitian dilakukan dalam bentuk survei pada 14 desa yang tersebar di Kota Ambon dan Kabupaten Tual, Provinsi Maluku. Pada setiap desa diamati tanaman kelapa yang diserang hama B. longissima. Pohon kelapa dipanjat dan pinak daun yang diinfestasi oleh B. longissima diambil kemudian hama dan musuh alami di dalamnya dipisah menurut tahap perkem-bangannya untuk dihitung dan diamati di laboratorium. Hasil penelitian menunjukkan bahwa seluruh perkembangan hama yakni telur, larva, pupa dan imago berada di lapangan dengan populasi tertinggi terdapat pada larva (63,36%) kemudian diikuti oleh imago (22,52%) sebagai tahap perkembangan yang merusak. Tiga jenis musuh alami yang diperoleh adalah parasitoid Tetrastichus brontispae (Hymenoptera: Eulophidae), entomopatogen Metarhizium anisopliae var. anisopliae dan predator Celisoches morio.

Eksplorasi Plasma Nutfah Aren (Arenga pinnata Merr) di Kutai Timur, Provinsi Kalimantan Timur ELSJE T. TENDA; ISMAIL MASKROMO; BAMBANG HELIYANTO
Buletin Palma No 38 (2010): Juni, 2010
Publisher : Pusat Penelitian dan Pengembangan Perkebunan

Exploration of Sugar Palm (Arenga pinnata Merr) Germplasm in East Kutai, East Kalimantan Province To broaden the genetic base of the plant, in December 2009 a mission to acquire new germplasm of sugar palm was sent to East Kutai District, East Kalimantan Province. The target location was the village of Teluk Pandan, Kandolo sub-District and village of Peridan, Sangkuliran sub-District. Mission successfully identified two types of sugar palm; dwarf type from the Teluk Pandan village, Kandolo sub-District and Tall type from Paridan village, Sangkuliran sub-District. Dwarf type is observed to have high variability in term of stem height, stem length, male inflorescence, length of male peduncle, number of males inflorescence, number of female inflorescence and time period of sap production per bunch. While Tall type has high variability in term of stem height, length of male inflorescence, the number of male inflorescence, female inflorescence, stem length, number of female inflorescence, production of sap, and period of sap producing.

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