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Contact Name
Noorkomala Sari
Contact Email
noorkomala.sari@ulm.ac.id
Phone
+62511-4772254
Journal Mail Official
agroekoteknologi.ulm@gmail.com
Editorial Address
Program Studi Agroekoteknologi Fakultas Pertanian Universitas Lambung Mangkurat Jalan A. Yani Km.36 Kotak Pos 1028 Banjarbaru 70714 South of Kalimantan - Indonesia
Location
Kota banjarmasin,
Kalimantan selatan
INDONESIA
Agroekotek View
ISSN : -     EISSN : 27154815     DOI : https://doi.org/10.20527/agtview.v3i1.1428
Core Subject : Agriculture,
Agroekotek View sebagai media untuk publikasi artikel tugas akhir mahasiswa yang telah menyelesaikan penelitiannya. Jurnal ini memuat tulisan ilmiah mengenai aspek teknologi pertanian berwawasan lingkungan dan berkelanjutan secara umum dan spesifik di agroekosistem lahan basah. Bidang yang meliputi yaitu: teknologi pengolahan limbah pertanian; teknologi pertanian organik; pengelolaan sumber daya lahan sub optimal; teknologi pengendalian penyakit dan hama terpadu; biopestisida; komputasi dan peramalan hama.
Articles 145 Documents
Uji Komposisi Media Tanam dan Pemberian Pupuk Majemuk NPK pada Pembibitan Tanaman Cabai Rawit Hiyung Muhammad Irpan; Hairu Suparto; Akhmad Rizali
Agroekotek View Vol 4, No 1 (2021)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/agtview.v4i1.2811

Abstract

Hiyung's chili is a local chili from Hiyung Village, Tapin, South Kalimantan. Hiyung's chili cultivation begins with a process nursery, nursery is one of the most important plant cultivation processes, which will determine the amount of Hiyung's chili production. This research aims to know the best composition of growing medium mixture, the best dosage compound of NPK fertilizer and the best interactions between the composition of growing medium mixture and the dosage compound of NPK fertilizer for Hiyung's chili nurseries. This research was conducted in Greenhouse the Faculty of Agroecotechnology, Lambung Mangkurat University from July - August 2020. This research use completely randomized design two factor, there are 12 treatments combination and 4 replications, totaling 48 experimental unit. Each experimental unit consists 4 polybags for a total of 192 polybags. The results showed the best composition of growing medium mixture for height of Hiyung's chili, is in the m3 treatment (150 grams of cow manure: 50 grams rice husk). The dosage compound of NPK fertilizer is in the p1 treatment (0.6 gram / plant). The best interactions between the composition of growing medium mixture and the dosage compound of NPK fertilizer for growth of leaf number plant Hiyung's chili is 150 grams of cow manure: 50 grams rice husks and 0.6 gram / plant.
Respon Pertumbuhan dan Hasil Kubis Bunga Terhadap Pemberian Bokashi Pupuk Kandang Ayam pada Tanah Gambut Even Haqikhi Rizqi Dewi; Joko Purnomo; Bambang Fredickus Langai
Agroekotek View Vol 3, No 3 (2020)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/agtview.v3i3.2195

Abstract

This research aimed to determine the response of growth and yield of cauliflower on giving bokashi chicken manure on peat soils. The research was conducted at Landasan Ulin Tengah Village, Liang Anggang Sub-district, Banjarbaru District. The implementation time is 5 months from July – November 2019. This research used a Completely Randomized Design (CRD) with single factor. The treatment factors were dosage of the bokashi chicken manure (B) with five levels of treatment (i.e  b0 = 0; b1 = 5; b2 = 10; b3 = 15; b4 = 20 t ha-1). Each treatment was repeated four times so that there were 20 units of trial. The variables observed are plant heigth, the number of leaves, flowering, fresh weight of plant and yield weight. The results showed that the treatment of bokashi chicken manure very significant affect the plant height parameters 20, 30, and 40 days, the number of leaves aged 30 and 40 days, flowering, fresh weight of plant and yield weight
Efektivitas Beberapa Macam Pestisida Nabati dalam Mengendalikan Hama Daun Tanaman Pakcoy (Brassica rapa L.) Reno Julian Putera Nalu; Samharinto Samharinto; Salamiah Salamiah
Agroekotek View Vol 4, No 2 (2021)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/agtview.v4i2.3000

Abstract

Telah dilakukan penelitian aplikasi pestisida nabati yang berasal dari daun Tembakau, daun Pepaya, daun Mimba, kulit pohon Kepayang, dan bahan aktif Propenofos untuk mengendalikan hama daun pada tanaman Pakcoy (Brassica rapa L.). Penelitian ini bertujuan untuk mengetahui jenis pestisida nabati yang efektif dalam mengendalikan serangan hama daun pada tanaman Pakcoy (Brassica rapa L.) dan untuk mengetahui pengaruhnya terhadap tingkat kerusakan daun. Penelitian ini dilaksanakan dari bulan Februari-April 2020 di jalan Sukamara Kelurahan Landasan Ulin Utara Kecamatan Liang Anggang kota Banjarbaru. Metode yang digunakan adalah metode percobaan dengan Rancangan Acak Kelompok (RAK) satu faktor. Hasil penelitian ini menunjukkan bahwa pestisida nabati dari ekstrak daun mimba sangat berpengaruh nyata terhadap tingkat kerusakkan daun yang disebabkan oleh hama daun pada tanaman pakcoy.
Pemanfaatan Arang Sekam Padi dan Pupuk Organik Cair (POC) Bonggol Pisang Terhadap Pertumbuhan Vegetatif Tomat (Lycopersicum esculantum Miil) Muhammad Firdaus; Antar Sofyan; Jumar Jumar
Agroekotek View Vol 4, No 2 (2021)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/agtview.v4i2.2992

Abstract

Rice husks are waste from rice mills which are still rarely used by the community even though it is very potential to be used, especially in the agricultural sector, as a soil amendment, planting medium, compost and other agricultural materials. Just like rice husks, banana weevils are also agricultural waste which often only becomes waste without being used by the community even though it has many benefits if used especially in agriculture, banana weevils contain many microorganisms and substances that can be used in agriculture. Tomato (Lycopersicum esculantum Mill) is one of the horticultural crops that many farmers are interested in cultivating because it has high economic value and is in great demand by the community. This study aims to determine the response of tomato growth to several types of growing media and to determine the response of tomato growth to several doses of liquid organic fertilizer.
Pengaruh Bokashi Limbah Bunga Jantan Kelapa Sawit Terhadap Pertumbuhan dan Hasil Tanaman Edamame Hairullah Hairullah; Tuti Heiriyani; Noor Khamidah
Agroekotek View Vol 4, No 1 (2021)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/agtview.v4i1.2723

Abstract

Oil palm plantations in South Kalimantan are large enough to produce a lot of waste in the form of male flowers. Oil palm male flowers have not been used optimally, but have the potential to be used as organic fertilizer or bokashi because they contain nutrients which are then able to support growth in plants and fertilize the soil (Hamidiyanto, 2012). Edamame soybean production in South Kalimantan is still minimal, so it needs to be increased, one of which is the use of bokashi fertilizer. The utilization of oil palm male flower waste into bokashi is expected to increase the amount of growth and yield of edamame plants. The research was carried out from February-May 2020 in the land around the greenhouse of the Agroecotechnology Department, Faculty of Agriculture, Lambung Mangkurat University, and the Laboratory for Commodity and Environmental Testing of the Banjarbaru Industrial Research and Standardization Center (BARISTAND). The design in this study was a completely randomized design (CRD) with one factor, namely the provision of bokashi waste from male oil palm flowers with different doses, namely K1 = 160 grams of bokashi, K2 = 180 grams of bokashi, and K3 = 200 grams of bokashi. The results showed that the application of bokashi from oil palm male flower waste on K2 treatment of 180 grams of bokashi and K3 of 200 grams of bokashi had a significant effect on plant height and number of leaves and number of pods in edamame plants, but did not significantly affect the dry weight of 100 seeds. The best dose of bokashi for yield and growth of edamame plants is the treatment of K2 = 180 grams.
Aplikasi Edible Coating Lidah Buaya (Aloe vera L.) terhadap Mutu Terung (Solanum melongena L.) Iqlima Emil Hartass; Tuti Heiriyani; Rabiatul Wahdah
Agroekotek View Vol 3, No 3 (2020)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/agtview.v3i3.2440

Abstract

Eggplant contain high fiber, so it’s good for digestion. But sometimes utilization in fresh condition has limitations because eggplant is easily loss a quality. Therefore, the application of edible coatings is expected to protect the surface of the fruit. The application of natural edible coatings can be given, one of which is the basic ingredients of aloe vera.. Aloe vera can maintain the moisture of the fruit cell wall and is permeable to transfer gas and water and prevent chilling injuries. Application of a coating with polysaccharides can usually increase the thickness of the coating. Completely Randomized Design one factor was used with different concentration: G1= aloe vera gel 100% + glycerol 1% + pectin 1%; G2= aloe vera gel 50% + glycerol 1% + pectin 1%; G3= aloe vera gel 100% + glycerol 1,5% + pectin 1,5%; G4= aloe vera gel 50% + glycerol 1,5% + pectin 1,5%.The results showed that the application of Aloe vera's edible coating effect in reducing eggplant weight loss is equal to 13.16%. However, this application is not effective to maintain the quality of the eggplant. It would be better if the eggplant is stored at a low temperature. In addition to extending the shelf life of eggplant can be used as other food processed products
PEMBERIAN BERBAGAI JENIS BIOCHAR TERHADAP PERTUMBUHAN VEGETATIVE TANAMAN CABAI RAWIT VARIETAS HIYUNG (capsicum frutescens L.) Rory Mahendra; Antar Sofyan; Noor Laili Aziza
Agroekotek View Vol 4, No 2 (2021)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/agtview.v4i2.2996

Abstract

Chili pepper has high economic value so that it gets priority to be cultivated. The famous type of chili pepper in South Kalimantan is hiyung variaty of chili pepper which have very high spiciness and long shelf life. One of material that is able to increase plant growth is biochar. Biochar or better known as charcoal is a solid material formed from carbonization of biomass. Biochar can be added to the soil in order to improve soil function and reduce emissions from biomass that naturally breaks down into greenhouse gases. Biochar also has the function of binding carbon quite large. The purpose of this research was to determine the effect of biochar administration on the vegetative growth of hiyung variety of chili peper (C. frutescens L.) and to find out the best types of biochar for vegetative growth of chili pepper (C. frutescens L.). The research began in October 2019 and was completed in January 2020 at Bina Murni street, North Loktabat Village, North Banjarbaru District, Banjarbaru City, South Kalimantan. This study used one factor a completely randomized design (RCBD), namely s1 (biochar rice husk 80 g.polybag-1 ≈20 t.ha-1), s2 (biochar sawdust 80 g.polybag-1 ≈ 20 t.ha-1) and s3 (biochar coconut shell 80 g.polybag-1 ≈ 20 t.ha-1). Aplication of various kinds of biochar did not significantly affect the vegetative growth of hiyung varuaty of chili pepper (C. frutescens L.). In this study, the best type of biochar was not found for vegetative growth of hiyung chili plants. 
Pengaruh Beberapa Konsentrasi Serbuk Daun Jeruk Nipis (Citrus aurantifolia L.) Terhadap Pertumbuhan Populasi Kutu Beras (Sitophilus oryzae L.) Dan Persentase Kerusakan Beras Sri Laisa Fitri; Tuti Heiriyani; Chatimatun Nisa
Agroekotek View Vol 4, No 2 (2021)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/agtview.v4i2.3001

Abstract

Damage caused by warehouse pests can reduce rice quality. One type of pest that is quite important and becomes a storage constraint in warehouses is rice lice (S. oryzae) as a pest that can damage quality, resulting in economic losses. Therefore, it is necessary to find effective control methods against target pests but safe against non-target organisms and the environment. One class of pesticides that meet these requirements is pesticides derived from plants (natural pesticides). The active ingredient in lime leaves which gives a larvicidal effect, namely limonoids which work to inhibit skin turnover in larvae. Limonoids are a type of compound that is poisonous. The limonoids in lime leaf extract act as an antifeedant. This study aims to determine the effect of lime leaf powder on the population development and mortality of S. oryzae. This study used a single factor completely randomized design (CRD) experimental method consisting of six treatments including control, which was repeated 4 times in order to obtain 24 experimental units. The treatments tested were weight of lime leaf powder in 100 g of rice. Each of these treatments is A = without treatment, B = 5 g, C = 10 g, D = 15 g, E = 20 g, F = 25 g of lime leaf powder. Based on the data analysis, it was concluded that the best lime leaf powder was given to treatment F, which was 25 g, which was proven to suppress the population development of live S. oryzae by only 128 individuals. The lowest percentage of rice damage caused by S. oryzae was found in the treatment with 25 g of lime leaf powder, namely 1.73%.
Potensi Cendawan Endofit dari Bunga Bawang Dayak untuk Menekan Pertumbuhan Ralstonia solanacearum pada Tanaman Tomat Putri Wulan Cahyani; Noor Laili Aziza; Yusriadi Marsuni
Agroekotek View Vol 4, No 1 (2021)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/agtview.v4i1.2857

Abstract

Cultivation of tomato plants (Lycopesicum esculentum Mill.) Is often exposed to plant diseases. One of the diseases that often attacks tomato plants is bacterial wilt disease caused by R. solanacearum. Therefore, it is necessary to have biological control with the application of an antagonistic agent, namely the provision of endophytic fungi from dayak onion flowers. This study aims to determine the types of endophytic fungi in dayak onion flowers and to determine the potential of endophytic fungi in suppressing the growth of R. solanacearum. This research was conducted from February to May 2020, taking samples of dayak onion flowers in the Experimental Field of the Faculty of Agriculture and samples of symptomatic tomato plants on the Karang Anyar Farmer Group's land then continued with isolation, purification, identification, and antagonistic testing at the Production Laboratory of the Faculty of Agriculture, Lambung Mangkurat University, Banjarbaru. The method used in this study was a one-factor completely randomized design (CRD) with nine treatments, namely C1 = endophytic fungi A + R. solanacearum, C2 = endophytic fungi B + R. solanacearum, C3 = endophytic fungi F + R. solanacearum, C4 = endophytic fungi G + R. solanacearum, C5 = endophytic fungi I + R. solanacearum, C6 = endophytic fungi J + R. solanacearum, C7 = endophytic fungi K + R. solanacearum, C8 = fungi endophytic N + R. solanacearum, and C9 = endophytic fungi P + R. solanacearum and repeated three times. This study used a comparison, namely control with three replications, in order to obtain 30 experimental units. The results of this study that endophytic fungi from dayak onion flowers have the potential to suppress the growth of R. solanacearum. Based on the research, there were 17 endophytic fungi from dayak onion flowers with nine endophytic fungi which had the fastest growth rate of radius. Fungi with the genus Colletotrichum sp., Mucor sp., and Papulaspora sp. has the potential to suppress the growth of R. solanacearum with moderate to strong percentage of inhibition.
Pengaruh Volume Koagulan Sari Buah Mengkudu (Morinda citrifolia L.) Terhadap Kadar Abu pada Koagulasi Lateks (Hevea brasiliensis) ade putra tri prima; Jumar Jumar; Rabiatul Wahdah
Agroekotek View Vol 4, No 1 (2021)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/agtview.v4i1.2799

Abstract

Rubber plants (Hevea brasilensis) include sap plants, because this group has plant tissue that contains a lot of latex and the sap flows out when the plant tissue is injured (Budiman, 2012). The obstacle most often encountered in the process of making rubber processed materials is the large number of farmers who use coagulation materials that are not recommended by the government, thus decreasing the quality of the rubber produced. Therefore, it is necessary to use alternative coagulants that do not degrade and damage the quality of rubber, such as noni juice. The purpose of this study was to determine whether the production of noni juice coagulant as a coagulant can affect the ash content of the latex and to determine the correct dose of noni juice coagulant in reducing the ash content of the latex. This study used a randomized block design (RBD) with a single factor and the factors studied were the addition of coagulant doses of noni juice with 7 treatments (K0: natural latex (control), K1: 25 ml, K2: 50 ml, K3: 75 ml. , K4: 100 ml, K5: 125 ml of noni juice coagulant material and K6: 25 ml of salvage 90 and added 1 l of latex per experimental unit). The results of this study indicate that the volume of the noni juice coagulant has a very significant effect on the contact time,  the gross weight of the bokar, and the ash content of the latex. The best dose of volume of noni juice coagulant to produce the lowest ash content of latex is the treatment of 75 ml of noni juice coagulant in 1 liter of liquid latex.

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