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Bantara Journal of Animal Science
Published by Universitas Veteran Bangun Nusantara
ISSN : 26569701     EISSN : 26571587     DOI : https://doi.org/10.32585/bjas.v2i1.645
Core Subject : Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Immunology & microbiology
Focus and Scope The aim of this journal is to publish original research in animal science and veterinary including livestock production, management and environment, breeding and genetics, livestock yield technology, and socio-economic livestock, wild animal, veterinary sciences, anatomy, histology, physiology, pharmacology, parasitology, microbiology, epidemiology, veterinary public health, pathology, reproduction, clinic veterinary and biotechnology
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 105 Documents
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The Effectiveness of Meniran (Phyllanthus niruri) and Gotu Kola (Centella asiatica) Herbs on Broiler Chicken Performance Puji Astuti; Diwi Acita Irawati
Bantara Journal of Animal Science Vol 4, No 2 (2022)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v4i2.2951

Abstract

This study aims to determine the performance of broiler chickens given Phyllanthus niruri and Centella asiatica extracts. The research was conducted for 32 days at the Animal Husbandry Practice Unit (UPT) of the Karanganyar Animal Husbandry Academy. The material used was 100 broiler Cobb strains aged 4 days, kept in 20 experimental units, each unit consisting of 5 chickens with an average initial weight of 111,08 ± 4.74 g. The first treatment (T0) control, chicken without giving P. niruri and C. asiatica extracts, the second treatment (T1) the chicken was given 10 ml P. niruri extract per liter of drinking water, the third treatment (T2) the chickens were given 5 ml P. niruri extract and 5 ml C. asiatica  extract, per liter of drinking water, the fourth treatment (T3) of chickens was given C asiatica extract 10 ml per liter of drinking water. The variables observed included drinking water consumption, feed consumption, average daily gain, and feed convertion ratio (FCR). The design used was a completely randomized design (CRD). The data were analyzed for variety and if there was a significant effect of the treatment, it was continued with the Duncan Multiple Distance Test to determine differences in treatment. The results showed that drinking water consumption, and average daily gain were not significantly different between treatments, feed consumption (g/head/day) and feed convertion ratio was significantly different between treatments. The conclusion of this research is that giving P. niruri and C. asiatica extracts in drinking water   affect the performance of broiler chicken.
Blood Glucose and Urea Levels of Male Bali Cattle Fattened With Complete Feed Containing Fish Meal As a Protein Source Ferdy Anin; Paulus Klau Tahuk; Oktovianus Rafael Nahak; Gerson Frans Bira
Bantara Journal of Animal Science Vol 4, No 2 (2022)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v4i2.2857

Abstract

This research was conducted in 2021 for 3 months at the Faculty of Agriculture, University of Timor. The purpose of this study was to determine the blood glucose and urea levels of male Bali cattle fattened with complete feed containing fish meal as a protein source. This research method uses a completely randomized design (CRD) with 3 treatments and 5 replications so that there are 15 experimental units with treatment given T1; natural grass 30% + milled corn 42% + rice bran 13% + pollard bran 11% + fish meal 4%, T2: natural grass 42% + milled corn 42% + rice bran 9% + pollard bran 11% + fish meal 8 %, T3: natural grass 30% + milled corn 42% + rice bran 5% + pollard bran 11% + fish meal 12%. The variables observed in this study were blood glucose and blood urea levels of male Bali cattle with a time of 0 hours before feeding, 2 hours, 4 hours, and 6 hours after feeding. The data obtained were tabulated and then analyzed by Analysis of Variance (ANOVA) according to a completely randomized design procedure (CRD) using SPSS version 19.0. The results of this study showed that the use of complete feed containing fish meal as a protein source was not significantly different. Blood glucose levels (mg/dL) for each treatment were T1: 73.23±3.50, T2: 76.24±6.21, T3: 71.94±2.54; Blood urea levels (mg/dL) of male Bali cattle for each treatment were T1: 40.23±3.51, T2: 40.95±2.04, T3: 39.67±1.83. It was concluded that giving a complete feed containing fish meal as a protein source gave the same effect for all treatments and resulted in blood glucose and urea levels of fattened male Bali cattle in the normal range.
The Effect of The Use of Fish Flour as a Source of Protein in Complete Feeds on The Digestivenes of Fat, Crude Fiber and Nitrogen-Free Extract in Bali Cattle Fattened Agustinus Mau Mori; Oktavianus Rafael Nahak; Paulus Klau Tahuk
Bantara Journal of Animal Science Vol 4, No 2 (2022)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v4i2.2859

Abstract

The research has been carried out for 3 months, starting from May 13 to August 13, 2021 in the experimental cage of the Faculty of Agriculture, University of Timor, while the analysis of digestibility of fat, crude fiber, and Extract Material Without Nitrogen (EMWN) at the Chemistry Laboratory of the Faculty of Animal Husbandry, University of Nusa Cendana. The purpose of this study was to determine the effect of using fish meal as a protein source in a complete feed on the digestibility of fat, crude fiber, and EMWN in fattened male bali cattle. The method used in this study was a completely randomized design (CRD) which consisted of 3 treatments and 5 replications so that there were 15 experimental units. The treatments were: T1= Natural grass 30% + Milled corn 42% + Rice bran 13% + Brand Pollard 11% + Fish meal 4%, T2= Natural grass 30% + Milled corn 42% + Rice bran 9% + Brand Pollard 11% + fish meal 8%, T3=. Natural grass 30% + Milled corn 42% + Rice bran 5% + Brand Pollard 11% + fish meal 12%. The variables tested included Fat Digestibility (%), Crude Fiber Digestibility (%) and EMWN Digestibility%. The results of analysis of variance showed that digestibility of crude fat and digestibility of crude fiber had a significant effect (P<0.05) and digestibility of EMWN had no significant effect (P>0.05) on the percentage of digestibility of fat produced T1: 19.06%; T2; 34.11%; T3: 69.31%, digestibility of crude fiber produced T1: 42.13%; T2: 29.02%; T3: 18.52% and the resulting EMWN T1: 65.01%; T2: 60.28%; T3: 62.31%. It can be concluded that the use of completed feed prepared with fish meal containing 12% protein increased the crude fat digestibility value but the crude fat digestibility was lower when compared to 4% fish meal and 8% in fattened bali cattle. Meanwhile, the digestibility of EMWN was not affected by the use of different levels of fish meal in complete feeds.
THE EFFECT OF SOAKING PAPAYA (CARICA PAPAYA L.) JUICE ON WATER CONTENT AND AROMA OF LAMB Ardian Ozzy Wianto; Lusia Risyani Padmaningdiah Mahagiani
Bantara Journal of Animal Science Vol 4, No 2 (2022)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v4i2.2810

Abstract

The study aims to determine the effect of the use of unripe papaya juice on the physical quality of lamb, namely water content and aroma. The material used in this study was two-year-old Jawarandu goat meat from the thigh topside as much as 300 grams. The observed parameters are water content and aroma.  The treatment tried was T0 : Meat soaked without unripe papaya juice, T1 : Meat soaked in unripe papaya juice concentration 6%, T2 : Meat soaked in unripe papaya juice concentration 8%, T3 : Meat soaked in unripe papaya juice concentration 10%. The results showed that soaking papaya juice with a concentration of 0%-10% had no noticeable effect on the moisture content and aroma of lamb. The conclusion of the study is that the use of unripe papaya essence can be used up to the level of 10% without affecting the moisture content and aroma of the lamb. Keywords: aroma, papaya, water content
The Effect of Using Crude Enzymes of Cattle Rumen Contents as Bioactivator on the content of Dry Matter, Organic Matter and Crude Protein Content of Palm oil Fronds Tri Astuti; Syahro Ali Akbar; Fajri Basyirun; Fauzi Maulana; Harissatria harissatria
Bantara Journal of Animal Science Vol 4, No 2 (2022)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v4i2.2827

Abstract

This research aims to evaluation the effect using of crude enzymes base on the rumen contents of cattle as bio activators with different doses and incubation length on the dry matter, organic matter, and crude protein content of palm oil fronds to be used as ruminants feed.  The completely factorial randomized design with 3 replications for each treatment was used in this study. Factor A was the incubation length of the palm fronds, where A1 = 7 days, A2 = 14 days. Factor B dose of crude enzyme; B1 = 5%, B2 = 10%, B3 = 15%. Parameters observed were dry matter content, organic matter, crude protein. The results showed that there was no interaction effect (p>0.05) between incubation length and different doses of crude enzymes on dry matter, organic matter, and crude protein content of palm fronds. The highest dry matter content was 93.89%, the highest organic matter was 89.22% and the highest crude protein content was 11.04%. The best results in this study were at a dose of 10% treatment with an incubation period of 7 days.
Analisis Rantai Pasok Ternak Sapi Potong di Kecamatan Miomaffo Barat, Kabuapten Timor Tengah Utara, Nusa Tenggara Timur Paulus Klau Tahuk; Dominggus Berek; Hilarius Y. Sikone
Bantara Journal of Animal Science Vol 5, No 1 (2023)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v5i1.3375

Abstract

The purpose of this study was to determine product flow, financial flow, and information flow in the supply chain of beef cattle in West Miomaffo District. This research was conducted in West Miomaffo District in August 2020. This location was determined purposively (intentionally) based on the consideration that West Miomaffo District is one of the 10th (ten) largest beef cattle production centers or 4.04% of the total livestock population beef cattle and has a livestock traffic monitoring post facility with the duties and functions of monitoring the buying and selling activity of cattle crossing land from the TTU area. The type of data that is often used in this research is quantitative data in the form of numerical data, the value of which can change or be varied. In this study the method used was: survey data collection which was carried out by interviewing respondents using a questionnaire so that between researchers and respondents could communicate directly. Data analysis was carried out descriptively which refers to the supply chain of beef cattle. Based on the results of this study it was concluded that there were 40 livestock farmers consisting of 10 collectors, 2 inter-island traders, in West Miomaffo sub-district. The supply chain has a product flow of 2 channel networks, namely: Farmers, breeders, traders, collectors, inter-island traders. Farmers breeders-collectors-traders slaughter livestock. And there are 2 channel networks in the financial flow, namely: Livestock slaughter traders-collecting traders-breeding farmers. Inter-island traders-livestock traders-breeders. As well as the flow of information that moves from two directions from producers to consumers and consumers to producers.
Effect of Adding Palm Kernel Meal Extract to Rations Using Microparticle Protein Sources On Fatty Meat and Carcass Weight of Broiler Chicken Lilik Krismiyanto; Vitus Dwi Yunianto Dwi Yunianto; Nyoman Suthama; Agritio Amanusa
Bantara Journal of Animal Science Vol 5, No 1 (2023)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v5i1.3661

Abstract

The purpose of the study was to examine the effect of the addition of palm kernel meal extract (PKME) to rations using microparticle protein sources on fatty meat and carcass weight of broiler chickens. The experimental chickens used were unsexed CP707 strain broilers aged 8 days as many as 200 birds with an average body weight of 153.98 ± 4.41 g. Palm kernel meal extract as treatment material. Ration composition includes ground corn, rice bran, microparticle soybean meal, microparticle fish meal, CaCO3, premix, lysine and methionine. The study was arranged using a completely randomized design with 5 treatments and 4 replicates, each experimental unit was filled with 10 animals. The treatments applied are: T0=rations using protein microparticles/RPM, T1=RPM+PKME 0,2%, T2=RK+PKME 0,4%, T3=PKME+EBS 0,6% dan T4=PKME+EBS 0,8%. Parameters measured included fat digestibility, relative weight of abdominal fat, meat fat mass and carcass weight. Data were analyzed for variance at the 5% significance level, if there was a significant effect, Duncan's test was conducted at the 5% significance level. The results showed that the addition of EBS to rations using microparticle protein sources had a significant effect (p<0.05) on fat digestibility, relative weight of abdominal fat, meat fat mass and carcass weight of broiler chickens. The conclusion is that the addition of 0.8% palm kernel meal extract to rations using microparticle protein sources can reduce fat digestibility, relative weight of abdominal fat, meat fat mass and carcass weight of broiler chickens.
Evaluasi Penambahan Rimpang Temu Putih (Curcuma zedoaria) dan Jahe Gajah (Zingiber officinale var. officinale) dalam Bentuk Enkapsulasi dan Non Enkapsulasi Terhadap Penampilan Produksi Ayam Pedaging Laila Nur Rohma; Desna Ayu Wijayanti
Bantara Journal of Animal Science Vol 5, No 1 (2023)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v5i1.3667

Abstract

The aims of this study were to evaluate and examine the content of essential oils of white turmeric and giant ginger, how the effect of phytobiotic forms (encapsulation and non-encapsulation) and the level of usage to influence on the production of broiler. The research material in the phase included 196 DOC of broiler, basal feed and phytobiotic encapsulation and non-encapsulation. The in vivo study was divided into 7 treatments with 4 replications, the experimental design used was a completely randomized design (CRD) and statistical analysis used was variance analysis (ANOVA), which if the data showed significant differences then continued with Orthogonal Contrast Test and Duncan's Multiple Range Test. The treatments given were basal feed (P0), basal feed plus white turmeric and giant ginger in the form of non-encapsulation 0.6 (P1), 0.8 (P2), 1% (P3) and basal feed plus white turmeric and giant ginger in the form of encapsulation 0.6 (P4), 0.8 (P5) and 1% (P6). The results showed that the treatment also had a significant effect (P <0.05) on feed consumption, body weight gain, Income Over Feed Cost, and crypt depth. However, the treatment did not have a significant effect (P> 0.05) on feed conversion. Overall, the treatment of P6, which is a mixture of white turmeric and giant ginger in the form of encapsulation with a level of 1% is the best treatment.
Physical Quality of Broiler Chicken Meat Added with Banana Weevil Enriched β-glucan from Saccharomyces cerevisiae in Feed Shokhirul Imam; Ujang Suryadi; Muhammad Ilham Hanafi
Bantara Journal of Animal Science Vol 5, No 1 (2023)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v5i1.3677

Abstract

This study aims to determine the effect of adding banana weevil flour enriched with β-glucan fiber from Saccharomyces cerevisiae to feed on the physical quality of broiler meat. The research method used a completely randomized design and analysis of variance, this study used 200 DOC consisting of 5 treatments and 4 replications. Each replication contains 10 chickens. The level of β-glucan administration from Saccharomyces cerevisiae with banana weevil flour was P0 (control); P1 (25 ppm); P2 (50 ppm); P3 (75 ppm); and P4 (100 ppm). The treatment started from 16 to 37 days old. Physical quality test was carried out with thigh meat samples. Physical quality test data were analyzed by analysis of variance and if there was a significantly different (P<0.05), it was further tested with Duncan's Multiple Range Test. The results of the physical quality test on broiler chicken meat showed that the addition of banana weevil flour enriched with β-glucan fiber from Saccharomyces cerevisiae in the feed on the physical quality of broiler meat was not significantly different (P˃0.05) on the pH value, water holding capacity, reduced cooking and tenderness. The results of the study concluded that the addition of banana weevil flour enriched with β-glucan fiber from Saccharomyces cerevisiae in feed on the physical quality of broiler meat did not affect the physical quality of broiler meat.
EVEKTIVITAS PERENDAMAN KELUBI (ELEIODOXA CONFERTA) TERHADAP KADAR MIKROBA DAN KALSIUM TEPUNG CANGKANG TELUR Susan Lumban Gaol; Ayutha Wijinindyah; ida ketut mudhita
Bantara Journal of Animal Science Vol 5, No 1 (2023)
Publisher : Program Studi Peternakan, Fakultas Pertanian, Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v5i1.3685

Abstract

Tingkat limbah dari cangkang telur semakin meningkat. Limbah cangkang telur perlu di manfaatkan menjadi tepung cangkang yang banyak mengandung kalsium dan bisa menurunkan tingkat pembuangan limbah di Indonesia. Cangkang telur merupakan sumber kalsium yang ketersediaannya melimpah namun belum banyak dimanfaatkan. Tanaman Buah kelubi merupakan salah satu jenis buah rasa asam yang dapat ditemukan di daerah tertentu, seperti Sumatera di daerah  Kalimantan. Senyawa, flavonoid, saponin, dan alkaloid dilaporkan terkandung dalam buah Eleiodoxa conferta Kelubi. Tujuan dari penelitian ini adalah untuk mengetahui kandungan extrak air buah kelubi terhadap kadar mikroba dan kalsium tepung cangkang telur. Metode yang digunakan dalam penelitian ini uji bakteri escherichia coli dan salmonella sp menggunakan metode MPN (Most Probable Number). Sedangkan uji kadar kalsium Empat perlakuan tiga ulangan uji kalsium, perendaman 3 jam, perendaman 4 jam, perendaman 5 jam dan perendaman tanpa campuran air kelubi. Hasil penelitian menunjukkan terhadap kadar kalsium bahwa semakin tinggi pemberian air buah kelubi maka kadar Ca tepung cangkang semakin meningkat. Namun uji kadar mikroba tidak memberikan efektivitas yang berbeda  dalam hasil tersebut tidak ditemukannya bakteri Salmonella sp dan Escherichia Coli artinya dalam penambahan air kelubi dapat memberikan efek yang baik terhadap kadar Ca dan tepung cangkang aman dikonsumsi dengan perendama suhu ruang. Kata kunci: Air Kelubi (Eleiodoxa conferta), mikroba, cangkang telur

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