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Jerry Fred Salamena
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Agrinimal Jurnal Ilmu Ternak dan Tanaman
Published by Universitas Pattimura
ISSN : 20883609     EISSN : 27232697     DOI : https://doi.org/10.30598/ajitt
Core Subject : Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology
Agrinimal journal accommodates articles / scientific works which has not been published yet. Fields of journal cover both aspects of animal sciences and agriculture sciences: animal feed and nutrition, feed science and technology, feed additive technology, ; animal reproduction and physiology, genetics, animal production; animal behaviour, welfare, livestock farming system; socio-economic and policy; and animal products science and technology.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 126 Documents
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ANALISIS NILAI TAMBAH (VALUE ADDED) PETERNAK DAN PEJAGAL ATAS BIAYA YANG DICIPTAKAN PADA PEMASARAN SAPI POTONG DI KECAMATAN LOLONG GUBA, KABUPATEN BURU, PROVINSI MALUKU Adolf Heatubun; Marcus Veerman; Michel J. Matatula
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 8 No 2 (2020): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2020.8.2.65-73

Abstract

The concept of added value in agriculture has an important role in development, both production, consumption and trade. Producers, consumers, and market players take advantage of this concept to create productivity in their respective environments. This study aims to analyze the added value of the products created by beef cattle breeders and cattle slaughterers in Lolong Guba District, Buru Regency. The study used a survey method, the sample was selected by purposive sampling for the districts, breeders and slaughterers. The study was conducted from April to May 2020. The analysis used identification, measurement and ratio techniques. The results showed that value-added activities of breeders included herding and fattening cattles. For the slaughterers includes buying and slaughtering cattles and selling meat. The cost of the breeders includes providing forage, caring for and grazing the livestock. The cost of slaughtering includes the purchase, transportation, retribution and slaughter of cattles at arbatoir. The added value at cattle breeders is higher in comparison to slaughterers. Productivity creates added value at cattle breeders higher than slaughterers. Breeders are superior in raising livestock, while slaughterers are superior in frequency of slaughtering time.
ANALISIS POTENSI PETERNAK DALAM PENGEMBANGAN SAPI BALI DI KECAMATAN TANIWEL KABUPATEN SERAM BAGIAN BARAT Pieter M. Ririmasse
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 8 No 2 (2020): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2020.8.2.74-80

Abstract

Natural resources, sustainable animal feed resources, and human resources are factors that need to be considered in carrying out the development of beef cattle such as Bali cattle. As an economy-oriented production activity, the performance of livestock business with a regional approach is largely determined by the role of breeders as the main factors, both individually and as a group. This study aims were both to know and determine the potential of individual breeders in Bali cattle development in Taniwel District. In the study, three sample villages were selected using purposive sampling method, while the total respondents selected were 30 breeders who were determined by purposive sampling. The variables observed were the basic potential of the breeders which included breeding experience, education (formal and non-formal, literacy skills), communication intensity, the potential of the breeder workforce, the potential for farmer technology mastery, and the potential for providing input to breeders' production. The data were collected then tabulated and analyzed using the average value and standard deviation. The results showed that the basic potential score of breeders was 94.16, the score for the workforce potential of the breeders was 6.17 in the low category, the potential mastery of technology owned by the breeders was in the low category with a score of 4.23, and the score The potential for providing input by breeders is 16 in the low category. It can be concluded that the final score of potential breeders in developing Bali cattle in Taniwel District is in the low category with a score of 409.39.
KORELASI KADAR LEMAK DAN LAKTOSA DENGAN BERAT JENIS SUSU SAPI FRIESIAN HOLSTEIN DI KECAMATAN NGABLAK KABUPATEN MAGELANG Danes Suhendra; Widitya Tri Nugraha; Yosephine L. R. E. Nugraheni; Lilis Hartati
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 8 No 2 (2020): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2020.8.2.88-91

Abstract

Milk density and fat content are used as indicators of milk production from dairy farmer by Milk Proccessing Industry (MPI). Some MPI determines the price of milk based on fat and milk lactose content. This research was aimed to study the correlation of fat content, lactose content, and milk density. The material used were 90 of lactation FH cows in the II – III lactation periode and month of lactation are 2 – 3. The analysis method used was simple linear correlation regresion. The results showed that during increased milk fat and lactose contents, will increased milk density. Fat and lactose content are significantly correlated with milk density (P<0.01). The overall calculation shows that there was a relationship between fat content and lactose content to milk density, each 70.8 and 68.7%. Fat content with milk density, and lactose content with milk density showed a strong positive correlations. In conclusion, there was a correlation between fat content and lactose content with milk density. The correlation of fat content and lactose content with milk density were the higher fat and lactose content, higher milk density.
KUALITAS FISIK DAN KIMIA DEDAK PADI YANG DISIMPAN MENGGUNAKAN TEPUNG KULIT MANGGIS(Garcinia mangostana linn) PADA LEVEL BERBEDA Tabita Naomi Ralahalu; Shirley Fredriksz; Sandri Tipka
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 8 No 2 (2020): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2020.8.2.81-87

Abstract

The problem in using rice bran as animal feed is its low stability due to rancidity of hydrolysis and rancidity of oxidation. In addition, it quickly becomes clumpy and brings in insects, especially lice. The objective of this research was to determine the level of use of mangosteen peel flour in rice bran storage for one month on the physical and chemical qualities of rice bran. The research was conducted at the Laboratory of Animal Nutrition and Forage, Department of Animal Husbandry, Faculty of Agriculture, Pattimura University, Ambon. The materials used are rice bran from Gemba and mangosteen peel. The equipment used is a plastic sack with a size of 5 kg, a digital scale, a blender, a temperature and humidity measuring device. The research was conducted using a completely randomized design (CRD), 4 x 4. The observed variables included weight, color, odor, moisture content, crude protein, fat, and peroxide number. The follow-up test used if the treatments show significant differences is the Duncan test. The treatments tested were DKM0 = rice bran without mangosteen peel flour; DKM1 = rice bran with 5% mangosteen peel flour; DKM2 = rice bran with 7.5% mangosteen peel flour; DKM3 = Rice bran with 12.5% ​​mangosteen peel flour. The peroxide value of 7.95meq / kg is achieved when using 5% mangosteen peel flour, while at the 10% level it can suppress the smell until it becomes slightly rancid. The use of 15% mangosteen peel flour was not significant for color, fungus, protein moisture, fat and peroxide numbers.
ANALISIS CEMARAN MIKROBA PADA DAGING AYAM BROILER DI BEBERAPA PASAR KOTA AMBON Isye Jean Liur; Astri D. Tagueha
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 8 No 2 (2020): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2020.8.2.92-96

Abstract

Chicken meat is one of the foods favored by the public because it has high nutritional content, delicious taste, affordable prices, and a soft fiber texture that makes it easy to digest. The high nutritional content can make chicken meat a good medium for the growth and development of microorganisms.The research was conducted to determine the amount of bacterial contamination in broiler meat sold in several markets in Ambon city. This study used an experimental method, namely the analysis of microbial contamination in the famous chicken meat sample in Ambon City. The research was started by taking samples of chicken breasts and thighs from various markets in Ambon city. The sample used was chicken meat that had been stored for 2 days. Furthermore, the bacterial isolation stage is carried out. The results showed that the microbial contamination in the sample of chicken breasts and thighs was still below the maximum limit (less than 1 x 106 cfu/g) determined by the National Standardization Agency. Broiler chicken meat in Ambon City is safe for consumption by the public.
PERCEPTION OF THE ROLE OF ANIMAL HUSBANDRY IN THE DEVELOPMENT OF GERDARSI BEACH AS A TOURIST ATTRACTION Fredrik M. Manaha; Michel J. Matatula; Heriyanus Jesayas
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 9 No 1 (2021): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2021.9.1.1-8

Abstract

This study aims to describe the perception and participation of farmers, farmers community of Klis Village - Nyama Hamlet in the development of gerdarsi beach attractions. Research method is descriptive qualitative. Using interview data collection techniques, observation and documentation. The results of this study showed the form of participation of farmers community in the development of gerdarsi beach tourism attraction is 1). Donate picket. 2). Keep the location security. 3). Maintaining the beauty of the location. 4). Art. The participation rate of the community of farmers in supporting the development, implementation and utilization. Thus it can be said that the community of farmers has participated well in the process of development and development of gerdarsi beach attractions.
REPRODUCTIVE POTENTIAL OF THE LAKOR GOAT IN LAKOR ISLAND, SOUTHWEST MALUKU REGENCY Carolina Jermias; Isak P. Siwa; Demianus F. Souhoka
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 9 No 1 (2021): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2021.9.1.9-16

Abstract

This study aims to determine the reproductive potential of the lakor goat in Lakor Disctrict, Southwest Maluku Regency. This research was conducted from July to August 2020 in three sample villages, namely Letoda, Sera, and Yamluli Villages. The methoud used in this study was a survey of 30 respondents of Lakor goat breeders who were determined by the simple random sampling method (simple random). The data source used in this study is primary data. The data was collected by means of observation and direct interview using a questionnaire. The results showed that the reproductive potential of the Lakor goat in the three sample villages categorized as good according to the amount of litter obtained from the type of twin birth which is quite high and the ability to give birth.
FAKTOR SOSIAL EKONOMI PENENTU PARTISIPASI MASYARAKAT DALAM PENGEMBANGAN DAYA TARIK WISATA GUNUNG KERBAU Stefen Topurmera; Heriyanus Jesayas; Michel J. Matatula
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 9 No 1 (2021): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2021.9.1.17-26

Abstract

An important goal of status determining of Matras Tourism Village in 2010 was in order more people took participate in development programs of the local tourism sector. The relevant findings of previous research were that the socio-economic characteristics including knowledge and perceptions associated with participation. The purposes of the research were to study the socio-economic characteristics and perceptions, to study the shape and the level of participation, and to study the relationship between socio-economic characteristic and perception toward participation. The research was categorized as survey research that used purposive-snowball sampling. The data were analyzed by descriptive-qualitative, Scoring, Crosstabs, Chi-Square, and Spearman's Rank. Overall, 47,73% of respondents have moderate perception level. While, 38,64% of respondents have low participation level. All indicators were positively related to the participation, except for the age and the number of dependents (negatively). However, the relationship strength were different. The informal education, tourism knowledge, perception of institutional and funds budgeting were strongly related to participation (sig. 99%). While, the perception of planning product, object/attraction of tourism, support facilities, opportunity and competitiveness described sufficiently-strong relation to participation (sig. 95%).
PENGARUH 2,4- D TERHADAP PENINGKATAN KUALITAS DAN KUANTITAS KALUS YANG DIINDUKSI DENGAN KOMBINASI AUKSIN DAN SITOKININ PADA KULTUR DAUN RUMPUT BENGGALA ( Panicum maximum) VARIETAS TRICHOGLUME Marna Eoh
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 9 No 1 (2021): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2021.9.1.27-35

Abstract

To determine the effect various concentration 2, 4, 6 and 8 mg/l of 2,4- D (2,4- dicloropenoxy acetic acid) on callus induction of Benggala grass variety Trichoglume leaf culture on Murashige and Skoog (MS) standard medium and its organogenesis stimulated using deffent concentration of growth regulator, namely [N6- (2- isopenteny)- adenine] or 2iP (0, 0.2 and 1.0 mg/l ) and (l- naphthalene acetic ent, wacid) or NAA (0, 0.03, 0.16 and 3.0 mg/l) were performed. Percentage of callus were measured and organogenesis from callus were subjected to description analysis . The results showed that callus induction was optimum when 2,4-D was treated at 4 mg/l, friable callus were produced. Percentage production of callus week 4 was 46.2 percent, while using 8 mg/l 2,4 –D the callus production was about 59.7 percent yellowish coloured and more compact callus were produced. Combination of 0 mg/l 2iP ( auxin) + 3mg/l (cytokinin) at 3 weeks showed reseilted 100 % of calluses produced roots, the highest amaunt roots (9,0) was observed in combination 0 mg/l 2iP + 3 mg/l NAA, and the longest root (17,0 mm) was recorded in combination 0 mg/l 2iP + 3 mg/l NAA. Calluses yielded varied from white, yellowish to brown colour.
POTENSI LIMBAH PERTANIAN TANAMAN PANGAN SEBAGAI PAKAN TERNAK ROMINASIA DI KECAMATAN WAELATAKABUPATEN BURU Dominggus de Lima; Ch. W. Patty
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 9 No 1 (2021): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2021.9.1.36-43

Abstract

Livestock is an important component to fulfil food need and as source of protein for the community which increase annually. These research objective was to determine the type of agricultural food crop waste, how much production of dry matter, crude protein, and Total Gigability Nutrit and also to find out how much the capacity of agricultural food crop waste in the Waelata District, Buru Regency. Feedstuff development is directed to optimize the use of local feed source, in particular crops waste. The results showed that crops waste available in Waelata were dominated respectively by rice (Oryza sativa L.) 92.17 %, sweet potato (Ipomoae batatas) 2.81 %, corn (zea mays ssp.) 1.89 %, peanut (Arachis hypogaea L.) 1.89 %, and cassava (manihot esculenta crantz) 1.12 %. Total dry matter production of the crops waste were rice (Oryza sativa L.) 2.52 tones/ha, sweet potato (Ipomoae batatas) 1.78 tone/ha, corn (zea mays ssp.) 0.63 tone/ha, peanut (Arachis hypogaea L.) 1.67 tones/ha, and cassava (manihot esculenta crantz) 0.41 tones/ha. Capacity of crops waste to support livestock systems based on dry matter, crude protein, Total Digestible Nutrient was respectivelly e.317 UT, 263 UT, and 3.134 UT.

Page 4 of 13 | Total Record : 126

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