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Jerry Fred Salamena
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INDONESIA
Agrinimal Jurnal Ilmu Ternak dan Tanaman
Published by Universitas Pattimura
ISSN : 20883609     EISSN : 27232697     DOI : https://doi.org/10.30598/ajitt
Core Subject : Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology
Agrinimal journal accommodates articles / scientific works which has not been published yet. Fields of journal cover both aspects of animal sciences and agriculture sciences: animal feed and nutrition, feed science and technology, feed additive technology, ; animal reproduction and physiology, genetics, animal production; animal behaviour, welfare, livestock farming system; socio-economic and policy; and animal products science and technology.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 121 Documents
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EFEK JENIS DAGING UNGGAS YANG BERBEDA TERHADAP KUALITAS ORGANOLEPTIK ABON Navly Comilo Tiven; Marcus Veerman; Hartina Pembuain
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 7 No 1 (2019): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2019.7.1.14-19

Abstract

This study aims was to determine the effect of different types of poultry meat on organoleptics quality of abon. As much as 500 grams of breast meat from three types of poultry (Arabian chicken, Manila duck and pigeon) are made into abon. Boiled meat, torn to lenght, mixed evenly with spices then boiled until cooked. Add the coconut milk, cooked on low fire while stirred until the coconut milk dries, then fries using oil over low fire for 10-15 minutes, then drained to remove the oil. The abon is served in 3 different places, then tested organoleptic (color, aroma, texture, taste and preference) by 15 untrained panelists. The data obtained were analyzed by variance for complete randomized design. The results showed that the use of different poultry meat had a significant on color (P<0.01) and texture (P<0.05) of abon. The abon of pigeon meat tend to be brown, compared to abon of Arabic chicken and Manila ducks. The abon of Arabic chicken meat, the texture tends to be smooth, compared to the abon of Manila duck and pigeons. It can be concluded that for color, abon of pigeon meat is better, while for texture, abon of Arabic chicken meat is better.
ANALISIS RANTAI NILAI KOMODITI KELAPA (Cocos nucifera L.) DI DISTRIK MISOOL UTARA KABUPATEN RAJA AMPAT Ery Atmojo; Rajab Rajab
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 7 No 1 (2019): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2019.7.1.26-33

Abstract

Besides using area approach, pre-eminent product development such as coconut (Cocos nucifera L.) commodities in North Misool also need apply value chain approach. The aim of this research were to know both value chain and the strategic value of coconut product as main agriculture commodity in North Misool. Primary data collecting technique was conducted by means of structural semi interview method for man to man of respondent ar by using focus group discussion. Data type collected in this study was classified to primary and secondary data. Primary data obtained by interview to all of importance respondents and field observation, while secondary data sekunder obtained from literacy study from government agency documents and reports such as BPS, Bappeda, and other relevant references. Data collection was analysed by using the qualitative method. The result of research showed that the rate of the coconut plantation harvest in North Misool was 1,646 hectare, with coconut production reach up to 805.94 tones per year and the mean of its contribution for earnings of farmers was equal to 4.97 million rupiah per month. The value chain of coconut product was started by production, processing and copra gathering gone the round of altogether sold to interisland merchant then selling copra to Bitung. The program to increase both productivity and agribisnis of coconut was estimated can increased coconut product up to 10% per year.
KUALIFIKASI MANAJERIAL TEKNIS PRODUKSI TELUR PERUSAHAAN UD. FITRA ABADI, KECAMATAN LEIHITU, KABUPATEN MALUKU TENGAH Adolf Heatubun; Michel J Matatula; Marcus Veerman; Heriyanus Jesayas
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 7 No 1 (2019): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2019.7.1.34-41

Abstract

The technical managerial ability to produce eggs from farmers and farm company managers is an indicator of how well businesses organize successful production and business activities. This study aims to determine the technical indicators of production efficiency in the laying hens company UD. Fitra Abadi. The study used a survey method, the location was selected purposively, and the study lasted 31 days in October 2018. The sample used was one cage block with 2,100 hens laying hens. The results showed the laying hens, UD. Fitra Abadi applies a technology package that is lower in capacity by mixing shop food (35%), corn feed (45%), and bran feed (20%). Egg production produced an average of 1,738 eggs per day (82.76% of 2,100 chickens) is below the best capacity of the peak egg-laying period of 95%. Technical indicators of production show the average production of eggs per kg of food 6.43 eggs, marginal production of -0.3 eggs, and elasticity of -0.047. The efficiency of the company's production becomes negative, and the company operates in a loss phase.
APLIKASI BEBERAPA JENIS PUPUK KANDANG TERHADAP PERTUMBUHAN AWAL RUMPUT GAJAH (Pennisetum purpureum) Dominggus de Lima; Lily Joris
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 7 No 1 (2019): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2019.7.1.42-47

Abstract

The objective of the research was to determine the effects of different compost application on the early growth of elephant grass (Pennisetum purpureum). The research was conducted at educational field of Animal Husbandry section of Agriculture Faculty Pattimura University. The measurements were number of buds, lesf wide, leaf length and plant height. The research was arranged into Complete Randomized Design with three treatments and five replication. The results showed that there was a highly significant difference on number of buds, leaf length, plant height and leaf wide. It was concluded that the application of 20 tones/ha goat compost produced good effect on early growth of elephant grass (Pennisetum purpureum).
KANDUNGAN SERAT KASAR AMPAS SAGU HASIL FERMENTASI JAMUR TIRAM PUTIH (Pleurotus ostreatus) DENGAN PENAMBAHAN UREA Insun Sangadji; Ch W Patty; Jerry F Salamena
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 7 No 1 (2019): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2019.7.1.20-25

Abstract

The aim of this experiment was to determine crude fiber content of sago by product fermented with White Root fungi and urea. The treatments were imposed in a Randomized Complete Design with three replications. The treatments were ration with: medium without White Root fungi and urea (R0), medium with White Root fungi (R1), medium with White Root fungi and 0,25% urea (R2), medium with White Root fungi and 0,50% urea (R3). Parameters measured were NDF, ADF, and lignin. The results showed that all components of crude fiber decreased during fermentation periods with White Root fungi (Pleurotus ostreatus) and urea. The average NDF content of fermented sago-by products were 57,27%, 51,25%, 52,37%, and 50,94% for R0, R1, R2, and R3, repectively. There was significant differences between R1, R2. R3 and R0 (P<0,05). The average ADF content of fermented sago-by products were 49,54%, 47,58%, 46,75, and 45,14% for R0, R1,R2, and R3 respectively. There was significant differences between R1, R2, R3 and R0 (P <0,05). Statistical analysis showed significant difference in ADF content between R3 and R0. The average lignin content of fermented sago-by products were 6,64%, 5,74%, 5,39%, and 5,41% for R0, R1, R2, and R3, respectively. There were no significant differences among the treatments. It be can concluded that sago-by product fermented with white root fungi and 0,50% urea decreased crude fiber components.
BOBOT POTONG, KARKAS, GIBLET DAN LEMAK ABDOMINAL AYAM BROILER YANG DIBERI GULA MERAH DAN KUNYIT DALAM AIR MINUM SEBAGAI FEED ADDITIVE Wiesje M. Horhoruw; Rajab Rajab
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 7 No 2 (2019): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2019.7.2.53-58

Abstract

The aim of the research was to know effect of palm sugar and curcumma as feed addtive on slaughtering weight, carcass, giblet, and abdominal fat weight of broiler. Total of 90 tail of broiler (COBB strain) with DOC weight rate was 37 g used as experimentas materials rearing in 38 days. This research used analysis of varianve method of complete random design with 3 treatments and 5 replication was observed, there was P0 = without feed additive, P1 = using feed additive (palm sugar 2 % and 10 g of curcumma), dan P2 = using feed additive (palm sugar 2 % and 20 g of curcumma). The results showed that there was no significance effect of palm sugar and curcumma as feed addtive on slaughtering weight, carcass, giblet, and abdominal fat weight of broiler.
KEMAMPUAN ANTAGONIS BAKTERI ENDOFIT ASAL TANAMAN SAGU (Metroxylon spp) DALAM MENEKAN PERTUMBUHAN Rhizoctonia solani Kuhn. SECARA IN VITRO Ch. Leiwakabessy; Yatni Yatni; C. Uruilal; R. E. Ririhena; F. J. Rumalatu
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 7 No 2 (2019): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2019.7.2.48-52

Abstract

Endophytic bacteria is microbe lives in plant tissues without causing symptoms of disease. The benefit of utilizing endophytic bacteria as a technique for controlling diseases such as sprout (R. solani) has been known due to its ability to live and to colonize plant internal tissues. This study aims to determine the ability of endophytic bacteria from sago to suppress the growth of R. solani in vitro. This research was conducted using 19 isolates of endophytic bacteria from sago with 5 replications. The results showed that two endophytic isolates namely STA2 and STA13 were able to suppress the growth of R. solani pathogens compared to controls with inhibition percentage of 41.86% and 16.27%, respectively.
PENILAIAN SENSORIS DAGING DAN BAKSO DARI EMPAT GALUR AYAM BURAS YANG DIBERI JAMU FERMENTASI Isye Jean Liur; Astri Dwiyanti Tagueha
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 7 No 2 (2019): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2019.7.2.59-63

Abstract

The objective of this research was to known sensory quality of meat (carcass) and bakso from four strain of native chicken whose receive fermented herbs. This study used four treatments (G1 – Native, G2 – Bangkok, G3 – KUB, G4 – Bangkok Hybrid) and three replications, each of them was observed by 20 panelists. During three months of observation, each treatment received same dosage and frequency of fermented herbs and also the number of commercial feed. The results showed that : (1) the sensory quality of meat (carcass) revealed the differences in colour and acceptability but not in flavor and texture, and (2) the sensory quality of bakso revealed the differences only in colour, yet its absent in flavor, texture, and tenderness.
KAJIAN POTENSI SAGU SEBAGAI SUMBER PANGAN LOKAL DI NEGERI TUHAHA KECAMATAN SAPARUA TIMUR KABUPATEN MALUKU TENGAH M. Luhukay; R. G. Risamasu; R. Tomasoa
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 7 No 2 (2019): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2019.7.2.64-68

Abstract

Food was a fundamental necessity for human survival and at the same time for the integrity of a nation so that its existence must be available at all times and its fulfillment must be fulfilled. For rural people in Maluku, food security depends largely on local foodstuffs such as sago, tubers, bananas, corn, breadfruit and others. Local food resources available in most region in Maluku in particular sago, if managed properly can supportstrengthen the needs of household and local food reserves and in turn reduce dependency on rice. This research aims to identify the potential of sago as well as determine the patterns and levels of public consumption against sago as local food. The research was conducted in East Saparua district land Tuhaha with survey methods and structured interviews. The results of the research found 167 haof sago plantation available in Tuhaha. At least 24 tree/Ha mature sago tree stands (MT) which produced484kgs raw starch per tree or 1122 tons dried sago starch. The percentage of local food consumption respectively was 15%sago, 27% combination of sago, tubers and banana, 32%combination of sago, tubers, banana and rice amounted, and 26% purely rice.
KUALITAS NUTRISI AMPAS SAGU HASIL FERMENTASI JAMUR TIRAM PUTIH (Pleurotus ostreatus) DENGAN WAKTU PANEN YANG BERBEDA Insun Sangadji
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 7 No 2 (2019): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2019.7.2.69-76

Abstract

Improving local feedstuff which is abundantly available in Maluku Province suh as sago (Metroxylon rumphii) by-product to be a nutritional feedstuff for live is an innovative way to address the scarcity of nutritious feed for livestock in Maluku. The purpose of this research was arranged into a complete randomized design with four treatments: control (no fermentation), before harvest (after full mycelium), the first harvest, and the second harvest. Each treatment was replicated triple. Least square test was applied to determine the statistical differences among the treatmenst. The observed variables were dry matter, crude protein, Neutral Detergent Fiber (NDF), Acid Detergent Fiber (ADF) and lignin. The result showed that there were significant differences (P<0.05) on dry matter content, protein content, NDF, ADF and lignin content among treatments. Average dry matter content in each treatment was 40.08%, 35.16%, 28,78% and 27,23% for control, before harvest, the second harvest and the first harvest, respectively. Avarage protein content in each treatment was 5.52%, 5.33%, 5.21% and 2.05% for before harvest, the first harvest, the second harvest and control, respectively. Avarage NDF content in each treatment was 55.59%, 51.21%, 48.73% and 46.43% for control, before harvest, the first harvest and the second harvest, respectively. Average ADF content in each treatment was 46.53%, 44.57%, 43.74% and 42.13% for control, before harvest, the secobd harvest and the first harvest, respectively. Average lignin content in each treatment was 5.63%,4.37%, 3.29% and 3.21% for control, before harvest, the second harvest and the first harvesst, respectively. Based on nutrient content, it is suggested that fermented sago by-product on the first harvest time can be applied as livestock feedstuff. However, fermented sago by-product on the second harvest time is economical.

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