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Agrinimal Jurnal Ilmu Ternak dan Tanaman
Published by Universitas Pattimura
ISSN : 20883609     EISSN : 27232697     DOI : https://doi.org/10.30598/ajitt
Core Subject : Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology
Agrinimal journal accommodates articles / scientific works which has not been published yet. Fields of journal cover both aspects of animal sciences and agriculture sciences: animal feed and nutrition, feed science and technology, feed additive technology, ; animal reproduction and physiology, genetics, animal production; animal behaviour, welfare, livestock farming system; socio-economic and policy; and animal products science and technology.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 121 Documents
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ANALISIS EKONOMI USAHA SAPI POTONG YANG MENGIKUTI DAN TIDAK MENGIKUTI PROGRAM INSEMINASI BUATAN DI KECAMATAN WAELATA Sofiyanto, Adi; Tatipikalawan, Jomima Martha; Jesajas, Heriyanus
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 12 No 1 (2024): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2024.12.1.21-28

Abstract

Rendahnya adopsi teknologi inseminasi buatan (IB) disebabkan peternak masih ragu dengan nilai ekonomi yang didapat dari mengikuti program tersebut. Tujuan penelitian ini adalah mengetahui besar biaya produksi dan pendapatan peternak sapi potong, kontribusi ternak sapi potong terhadap total pendapatan dan perbedaan pendapatan dan kontribusi pendapatan peternak sapi potong yang mengikuti dan yang tidak mengikuti program inseminasi buatan (IB). Penelitian dilaksanakan di Kecamatan Waelata yang merupakan salah satu wilayah pengembangan sapi potong di Kabupaten Buru. Sampel wilayah sebanyak 3 desa diambil secara purposive sampling dan sampel responden sebanyak 85 peternak yang terdiri dari 30 responden mengikuti program Inseminasi buatan (IB) dan 55 responden yang tidak mengikuti. Pengambilan data menggunakan metode focus discussion group (FGD), survey, dan observasi. Analisis data secara deskriptif, perhitungan ekonomi, kontribusi pendapatan dan analisis uji beda untuk mengetahui perbedaan pendapatan. Hasil penelitian menunjukkan bahwa besar biaya produksi usaha ternak sapi potong yang mengikuti program IB sebesar Rp 5.490.444,- dengan pendapatan Rp. 14.207.022,66 per tahun dan besar biaya produksi yang tidak mengikuti program IB Rp. 2.188.925,91 dengan pendapatan Rp, 7.085.185,01 per tahun. Kontribusi pendapatan dari usaha sapi potong hasil IB 46,89% lebih besar dari yang tidak mengkuti program IB 32,69% dan merupakan cabang usaha. Terdapat perbedaan pendapatan antara usaha sapi potong yang mengikuti dengan yang tidak mengikuti program IB. ABSTRACT The low adoption of artificial insemination (AI) technology is because breeders are still unsure about the economic value gained from participating in the program. The aim of this research is to determine the production costs and income of beef cattle breeders, the contribution of beef cattle to total income and the difference in income and income contribution of beef cattle breeders who participate and who do not participate in the artificial insemination (AI) program. The research was carried out in Waelata District, which is one of the beef cattle development areas in Buru Regency. A regional sample of 3 villages was taken using purposive sampling and the sample of respondents was 85 breeders consisting of 30 respondents who participated in the Artificial Insemination (AI) program and 55 respondents who did not. Data collection used focus group discussion (FGD), survey and observation methods. Descriptive data analysis, economic calculations, income contribution and analysis of difference tests to determine income differences. The results of the research show that the production costs for beef cattle businesses that take part in the AI ​​program are IDR 5,490,444,- with an income of IDR. 14,207,022.66 per year and the production costs that do not participate in the IB program are Rp. 2,188,925.91 with an income of Rp. 7,085,185.01 per year. The income contribution from beef cattle businesses resulting from IB is 46.89% greater than those that do not participate in the IB program 32.69% and are business branches. There is a difference in income between beef cattle businesses that participate and those that do not participate in the AI ​​program.
NILAI EKONOMI PETERNAKAN BABI PADA LOKASI TEMPAT PEMBUANGAN AKHIR - INSTALASI PENGOLAHAN SAMPAH TERPADU KOTA AMBON Mawene, Marselina; Tatipikalawan, Jomima Martha; Rehatta, Lea M.
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 12 No 1 (2024): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2024.12.1.29-36

Abstract

Penelitian ini bertujuan untuk mengetahui kontribusi pendapatan dan faktor-faktor yang mempengaruhi kontribusi pendapatan usaha ternak babi terhadap pendapatan keluarga. Penelitian dilaksanakan di Dusun Ama Ory Negeri Passo yang merupakan lokasi TPA-IPST Kota Ambon. Jumlah responden sebanyak 30 peternak dilaksanakan dipilih secara sensus. Pengumpulan data dilakukan melalui focus discussion group, observasi dan dokumentasi. Analisis profil peternak menggunakan metode deskriptif kuantitatif terdiri dari frekuensi, persentase, rata-rata dan standar deviasi. Perhitungan ekonomi meliputi biaya produksi, pendapatan, kontribusi pendapatan dan analisis regresi berganda untuk melihat faktor-faktor yang mempengaruhi kontribusi pendapatan usaha ternak babi. Hasil penelitian menunjukkan bahwa rata-rata biaya produksi (eksplisit dan implisit) Rp 15.518.956,72/tahun. Rata-rata biaya tetap Rp 12.684.060,17/tahun (81,73%). Rata-rata biaya variabel Rp 2.834.896,55 (18,27%). Apabila perhitungan secara eksplisit maka pendapatan sebesar Rp. 22.647.319,14 dan secara eksplisit+implisit Rp.10.529.319,14. Apabila tenaga kerja keluarga diperhitungkan maka terdapat selisih pendapatan sebesar 46,49%. Kontribusi pendapatan dari usaha ternak babi terhadap total pendapatan keluarga peternak sebesar 46,35%, dan merupakan cabang usaha. Faktor faktor yang mempengaruhi pendapatan peternak babi adalah tanggungan keluarga, kepemilikan ternak, pendapatan non usaha ternak babi, kepemilikan lahan dan yang tidak mempengaruhi adalah lama usaha dan curahan waktu kerja. ABSTRACT This study aims to determine the contribution of income and factors that affect the contribution of pig farm income to family income. The research was carried out in Ama Ory Hamlet, Passo State, which is the location of the Ambon City TPA-IPST. The number of respondents as many as 30 farmers was carried out selected by census. Data collection is done through FGD, observation, and documentation. Farmer's profile analysis using quantitative descriptive methods consists of frequency, percentage, mean, and standard deviation. Economic calculations include production costs, revenues, revenue contributions, and multiple regression analysis to see the factors that affect the contribution of pig farm income. The results showed that the average production cost (Explicit+Implicit) was IDR 15,518,956.72/year. Average fixed costs IDR 12,684,060.17/year (81.73%). Average variable costs Rp 2,834,896.55 (18.27%). Average variable costs Rp 2,834,896.55 (18.27%). If the calculation is explicit, the income is IDR. 22,647,319.14 and explicitly+implicitly IDR. 10,529,319.14. If family labor is taken into account, there is an income difference of 46.49%. The contribution of income from pig farming to the total income of farmer families is 46.35% (business branch). Factors that affect the income of pig farmers in Ama Ory Hamlet, Passo State are family dependents, livestock ownership, non-business income for pigs, land ownership and what does not affect is the length of effort and the amount of working time.
ANALISIS FAKTOR-FAKTOR PENENTU LABA PADA IMPOR DAGING SAPI DAN PENGARUHNYA Heatubun, Adolf; Matatula, Michel J.
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 12 No 1 (2024): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2024.12.1.37-42

Abstract

Upaya perusahaan meningkatkan laba pada bisnisnya merupakan tujuan utama yang ditetapkan untuk dicapai. Bagaimana mengetahui faktor yang mendorong laba ditingkatkan, merupakan masukan yang penting. Penelitian ini dilakukan pada perusahaan pengimpor daging sapi PT X di Kabupaten Bogor, Jawa Barat pada tahun 2023, dengan tujuan untuk mengetahui faktor penentu terhadap laba perusahaan. Data yang dikumpukan adalah data sekunder yang tercatat di perusahaan. Analisis menggunakan model regresi linear berganda. Hasil penelitian memenuhi hipotesis yang ditetapkan dan teruji signifikan secara statistik. Elastisitas faktor jumlah penjualan adalah terbesar, diikuti faktor harga per kg daging, dan keduanya positif mendukung peningkatan laba. Elastisitas biaya produksi dan operasional memiliki efek menekan laba. Manajer perusahaan PT X dapat mengakomodir peningkatan laba perusahaan melalui peningkatan jumlah penjualan dan harga per kg daging sapi, dan perlu menekan potensi pembengkakan biaya produksi. ABSTRACT The company's efforts to increase profits in its business is the main goal it sets to achieve. How to find out the factors that encourage increased profits is an important input. This research was conducted at the beef importing company PT The data collected is secondary data recorded at the company. Analysis uses multiple linear regression models. The research results met the stated hypothesis and were tested as statistically significant. The elasticity of the sales quantity factor is the largest, followed by the price per kg of meat factor, and both are positive in supporting increased profits. The elasticity of production and operational costs has the effect of suppressing profits. Company managers can accommodate an increase in company profits through increasing the number of sales and price per kg of beef, and need to reduce the potential for increased production costs.
PERTUMBUHAN ALAMI (NATURAL INCREASE) SAPI POTONG DI KECAMATAN PANGKALAN LADA KABUPATEN KOTAWARINGIN BARAT Noija, Yoana Nora Rina; Wattimena, Jeffrie; Astuti, Asih Puji
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 12 No 1 (2024): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2024.12.1.43-50

Abstract

Penelitian bertujuan untuk mengetahui nilai pertumbuhan alami (natural increase) sapi potong dan faktor-faktor yang mempengaruhinya di Kecamatan Pangkalan Lada Kabupaten Kotawaringin Barat. Penelitian ini bersifat deskriptif analitik dengan penentuan responden berdasarkan purposive sampling. Jumlah sampel yang digunakan dalam penelitian adalah 178 responden dari 10 desa dengan total populasi sapi potong 713 ekor terdiri atas 3 (tiga) bangsa sapi yaitu sapi Bali (457 ekor), sapi Limosin (151 ekor) dan sapi Simental (105 ekor). Peubah yang diamati meliputi karakteristik peternak dan usaha peternakan, struktur populasi sapi potong, dinamika populasi sapi potong dan natural increase. Hasil penelitian menunjukkan struktur populasi sapi potong berdasarkan umur di Kecamatan Pangkalan Lada sebagai berikut: pedet jantan (6,45%), pedet betina (13,88%), jantan muda (4,07%), betina muda (10,80%), jantan dewasa (22,30%) dan betina dewasa (42,50%). Calf crop sapi potong (65,91%) sedangkan rasio sex sapi potong jantan banding betina adalah (31,72% : 68,28%). Persentase kelahiran sapi potong terhadap induk (65,91%); Persentase kelahiran sapi potong terhadap sampel (21,64%). Persentase kematian sapi potong (1,34%). Persentase natural increase sapi sapi potong di Kecamatan Pangkalan Lada (20,30%). Kesimpulannya struktur populasi sapi potong di Kecamatan Pangkalan Lada didominasi oleh jantan dan betina dewasa. Natural increase sapi potong di Kecamatan Pangkalan Lada tergolong rendah, sedangkan faktor-faktor yang berpengaruh terhadap natural increase adalah tingkat kelahiran rendah, tingkat kematian tinggi dan populasi betina dewasa produktif rendah. ABSTRACT The research aims to determine the value of natural increase and factors that influence the value of natural increase of beef cattle in Pangkalan Lada District, West Kotawaringin Regency. This research is descriptive analytical. by determining respondents based on purposive sampling. The number of samples used in the research was 178 respondents from 10 villages with a total beef cattle population of 713 heads consisting of 3 (three) breeds of cattle, namely Bali cattle (457 heads), Limosin cattle (151 heads) and Simental cattle (105 heads). The parameters observed include the characteristics of breeders and livestock businesses, beef cattle population structure, beef cattle population dynamics and Natural Increase. The results of the research show that the population structure of beef cattle based on age in Pangkalan Lada District is as follows: male calf (6.45%), female calf (13.88%), young bull (4.07%), heifer (10.80% ), bull (22.30%) and cow (42.50%). Calf crop beef cattle (65.91%) while the sex ratio of male to female beef cattle is (31.72% : 68.28%) The percentage of beef cattle births to mothers is (65.91%); The percentage of beef cattle births in the sample was (21.64%). The percentage of beef cattle deaths is (1.34%). The percentage of natural increase in beef cattle in Pangkalan Lada District is (20.30%). Conclusion: The population structure of beef cattle in Pangkalan Lada District is dominated by bull and cow. The natural increase in beef cattle in Pangkalan Lada District is relatively low, while the factors that influence the natural increase are low birth rates, high death rates and low productive cow population.
PEMBERIAN EKSTRAK DAUN MENGKUDU (Morinda citrifolia) DENGAN DOSIS BERBEDA UNTUK MENINGKATKAN PERFORMA BROILER FASE STARTER Istiyanto, Riski Agus; Hartati, Lilis; Sihite, Mikael
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 12 No 2 (2024): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2024.12.2.51-57

Abstract

Fase starter broiler yaitu fase yang memerlukan perhatian intensif sehingga diperlukan nutrien yang cukup untuk menunjang pertumbuhan. Antibiotik kimia telah dilarang karena residu terhadap kualitas daging yang dihasilkan. Daun mengkudu mengandung senyawa aktif askorbin dan flavonoid yang diketahui memiliki aktivitas antimikroba dan diharapkan dapat dimanfaatkan sebagai bahan suplemen ternak alami pengganti antibiotik untuk menunjang performa ayam broiler. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian ekstrak daun mengkudu untuk meningkatkan performa broiler fase starter dan mengetahui dosis yang tepat untuk performa yang paling baik. Rancangan percobaan yang digunakan dalam penelitian ini yaitu Rancangan Acak Lengkap (RAL) dengan 4 perlakuan perbedaan konsentrasi ekstrak daun mengkudu (0, 5, 7,5, 10%) dan 5 ulangan dengan 5 ekor ayam setiap satuan percobaan. Peubah yang diamati meliputi konsumsi pakan, pertambahan bobot badan (PBB) dan Feed Conversion Ratio (FCR). Penimbangan dilakukan pada umur 3,7,10,dan 15 hari. Data yang diperoleh dianalisis dengan analisis ragam (ANOVA) dan perbedaan nyata antar perlakuan dianalisis lanjut dengan uji Duncan Multiple Range Test (DMRT). Hasil penelitian menunjukkan bahwa ekstrak daun mengkudu sampai dengan 10% tidak berpengaruh nyata terhadap konsumsi pakan, pertambahan bobot badan, dan konversi ransum ayam broiler fase starter. Rata-rata konsumsi pakan pada penelitian ini yaitu 559,33 - 606,47 gram/ekor, PBB 472,61 - 511,45 gram/ekor dan konversi ransum 1,27 - 1,34. Dari hasil penelitian dapat disimpulkan bahwa penambahan ekstrak daun mengkudu sampai 10% dalam air minum, tidak mempengaruhi performa broiler fase starter. ABSTRACT The starter phase of the broiler requires an intensive attention phase so that it requires sufficient nutrients to support optimal growth. Chemicals' antibiotics are prohibited due to the residue on the quality of the meat produced. Morinda citrifolia leaves contain ascorbic and flavonoids that are known to have antimicrobial activity and are expected to be used as natural livestock supplement ingredients to replace antibiotics to support the performance of broiler chickens, especially in the starter phase. This study aims to determine the effect of giving Morinda citrifolia leaf extract to improve the performance of the broiler in the starter phase and determine the right dose for the best performance. The experimental design used in this study was a completely randomized design (CRD) with 4 treatments of different concentrations of Morinda citrifolia leaf extract (0, 5, 7,5, 10%) and 5 replications per treatment. Measurement of body weight at 3,7,10, and 15 days of age. The data obtained were analyzed by analysis of variance (ANOVA) and the significant differences between treatments were analyzed by the Duncan Multiple Range Test (DMRT). The results showed that Morinda citrifolia leaf extract up to 10% had no significant effect on feed consumption, body weight gain, and ration conversion of broiler in the starter phase. The average feed consumption in this study was 559.33 - 606.47 gram/head, PBB 472.61 - 511.45 gram/head, and ration conversion 1.27 - 1.34. This study can be concluded that adding Morinda citrifolia leaf extract up to 10% in drinking water didn’t impact to performance broiler starter phase.
ANALISIS RISIKO USAHA PETERNAKAN BROILER DI KECAMATAN MOA KABUPATEN MALUKU BARAT DAYA Alam, Asmirani; Lainsamputty, Jecklin Marlen; Sairudy, Albertus; Jesajas, Heryanus; Dolewikou, Risart Lewan
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 12 No 2 (2024): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2024.12.2.95-105

Abstract

Penelitian ini bertujuan untuk menganalisis risiko produksi dan risiko pemasaran serta menentukan strategi pengembangan usaha broiler di Kecamatan Moa Kabupaten Maluku Barat Daya. Rancangan yang digunakan dalam penelitian ini adalah survei. Sebanyak 5 peternak broiler terpilih secara purposive sampling dijadikan sebagai responden dengan pertimbangan merupakan pihak yang secara langsung terlibat dalam usaha broiler. Analisis data yang digunakan dalam penelitian ini adalah analisis deskriptif dengan menggambarkan risiko-risiko usaha ternak broiler di Kecamatan Moa Kabupaten Maluku Barat Daya yang meliputi risiko produksi dan risiko pemasaran. Analisis selanjutnya adalah analisis SWOT untuk menganalisis strategi dalam mengatasi risiko usaha broiler. Hasil penelitian menunjukkan bahwa sumber risiko produksi yang terdapat pada usaha peternakan broiler di Kecamatan Moa Kabupaten Maluku Barat Daya adalah faktor cuaca, penyakit dan stres pada broiler. Sedangkan risiko pemasaran yang dihadapi saat ini adalah kurangnya networking atau jaringan kerjasama serta skala usaha yang masih skala kecil sehingga pemasarannya belum terlalu luas, adanya tekanan persaingan dari peternak broiler yang semakin banyak. Setelah mengidentifikasi faktor-faktor internal dan eksternal yang menjadi kekuatan (strengths), kelemahan (weaknesses), peluang (opportunities) dan ancaman (threats) dalam usaha peternakan broiler di Kecamatan Moa Kabupaten Maluku Barat Daya maka dapat ditemukan 12 strategi alternatif yang dapat menjadi dasar pertimbangan. ABSTRACT This study aims to analyze production risk and marketing risk as well as to know and determine alternative strategies in the broiler farming business in Moa District, Southwest Maluku Regency. The design used in this research is survey design. There were 5 broiler farmers in Moa District, Southwest Maluku Regency. All farmers were used as respondents in a purposive manner because the respondents were parties directly involved in the broiler farming business there. The data analysis technique used in this research was descriptive analysis by describing the risks of broiler farming in Moa District, Southwest Maluku Regency, which included production risks and marketing risks. The next analysis was a SWOT analysis to identify strategies for overcoming broiler business risks. Based on the results of research and discussion, it could be concluded that the sources of production risk in broiler farming in Moa District, Southwest Maluku Regency were weather factors, disease, and stress in broiler chickens. While the marketing risks faced at this time were the lack of networking or cooperation networks and the scale of business that was still small scale so that marketing was not too broad, there was competitive pressure from more and more broiler breeders. After identifying internal and external factors that become strengths, weaknesses, opportunities, and threats in the broiler farming business in Moa District, Maluku Barat Daya Regency, 12 alternative strategies were found as a basis for consideration.
KARAKTERISTIK FENOTIP SIFAT KUANTITATIF AYAM RAS PETELUR STRAIN LOHMAN BROWN DI UPTD BALAI PERBIBITAN TERNAK PROVINSI MALUKU Nanlohy, Lea A.; Rajab, Rajab; Sarfan, Riri
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 12 No 2 (2024): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2024.12.2.64-69

Abstract

Penelitian ini bertujuan untuk mengetahui performa ayam ras petelur strain Lohman Brown pada UPTD Balai Perbibitan Ternak Provinsi Maluku. Bahan penelitian yaitu ayam ras petelur strain Lohman Brown dengan jumlah populasi 237 ekor. Penelitian menggunakan metode observasi dan dilaksanakan selama 5 minggu pengamatan untuk mengambil data yang berkaitan dengan performa ayam ras petelur strain Lohman Brown. Variabel yang diamati meliputi Hen Day Production (HDP), berat telur, massa telur, konsumsi pakan dan konversi pakan. Data dianalisis secara deskriptif untuk mengetahui performa ayam ras petelur pada UPTD Balai Perbibitan Ternak dan untuk membandingkan data performa di lapangan dengan standar strain Lohman Brown menggunakan uji-t. Hasil penelitian menunjukkan performa ayam petelur strain Lohman Brown pada UPTD Balai Perbibitan Ternak yaitu HDP 78,04%, berat telur 68,98 g/butir, massa telur 53,9 g/ekor/hari, konsumsi pakan 114,5 g/ekor/hari dan konversi pakan 1,66. Hasil uji t menunjukkan variabel HDP, berat telur, massa telur dan konsumsi pakan maupun konversi pakan sesuai dengan standar strain Lohman Brown, sehingga dapat disimpulkan bahwa ayam ras petelur strain Lohman Brown pada UPTD Balai Perbibitan Ternak masih sesuai standar. ABSTRACT This research aims to determine the performance of laying hens of the Lohman Brown strain at the UPTD of the Maluku Province Livestock Breeding Center. The research material was the Lohman Brown strain laying hens with a population of 237 birds. The research used the observation method and was carried out for 5 weeks of observation to collect data relating to the performance of Lohman Brown strain laying hens. The variables observed included Hen Day Production (HDP), egg weight, egg mass, feed consumption, and feed conversion. Data were analyzed descriptively to determine the performance of laying hens at the UPTD Livestock Breeding Center and to compare performance data in the field with the standard Lohman-Brown strain using the t-test. The results of the research showed that the performance of Lohman Brown strain laying hens at the UPTD of the Livestock Breeding Center was HDP 78.04%, egg weight 68.98 g/bird, egg mass 53.9 g/head/day, feed consumption 114.5 g/bird/day. days and feed conversion 1.66. The t-test results showed that the HDP variables, egg weight, egg mass, feed consumption, and feed conversion were following the Lohman Brown strain standards, so it could be concluded that the Lohman Brown strain laying hens at the UPTD of the Livestock Breeding Center still met the standards.
PEMANFAATAN HASIL OLAHAN LIMBAH AIR KELAPA SEBAGAI BAHAN PEREKAT TERHADAP KUALITAS FISIK BISKUIT PAKAN RUMINANSIA Sulaiman, Kitriyani; Sangadji, Insun; Joris, Lily
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 12 No 2 (2024): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2024.12.2.81-87

Abstract

Penelitian bertujuan untuk mengetahui kualitas fisik biskuit pakan ruminansia dengan perekat hasil olahan limbah air kelapa dengan jumlah yang berbeda. Metode yang digunakan adalah metode eksperimen dengan Rancangan Acak Lengkap (RAL) dimana sebanyak 4 perlakuan dicobakan dengan 6 ulangan. Perlakuan yang diberikan adalah P0 (0% air kelapa sebagai perekat, P1(2,5% air kelapa sebagai perekat), P2 (5% air kelapa sebagai perekat), dan P3 (7,5% air kelapa sebagai perekat). Variabel yang diamati meliputi: warna, tekstur, kerapatan, ketahanan benturan, dan daya serap air biskuit pakan. Hasil penelitian menunjukan hasil olahan limbah air kelapa yang digunakan sebagai bahan perekat menyebabkan biskuit pakan ternak mempunyai kualitas warna skor 1,0 – 2,0, tektur skor 2,0-5,0, kerapatan 0,26 g/cm3, ketahanan benturan 0,04-0,05%, dan daya serap air 2,39-2,72%. Hasil analisis statistik menyimpulkan penggunaan hasil olahan limbah air kelapa sebanyak 7,5% (P3) menunjukkan kualitas fisik biskuit pakan ruminansia yang terbaik pada warna, tekstur dan daya serap air dibanding perlakuan lainnya (p<0,05). ABSTRACT The research aims to determine the physical quality of ruminant feed biscuits with adhesives made from coconut water waste in different quantities. The method used was an experimental method with a Completely Randomized Design (CRD) where 4 treatments were tried with 6 replications. The treatments given were P0 (0% coconut water as adhesive), P1 (2.5% coconut water as adhesive), P2 (5% coconut water as adhesive), and P3 (7.5% coconut water as adhesive). Variables observed included: color, texture, density, impact resistance, and water absorption capacity of feed biscuits. The results of the research showed that the processed coconut water waste used as an adhesive caused animal feed biscuits to have a color quality score of 1.0 - 2.0 and a texture score of 1.0 - 2.0. 2.0-5.0, density 0.26 g/cm3, impact resistance 0.04-0.05%, and water absorption capacity 2.39-2.72%. The results of statistical analysis conclude the use of processed coconut water waste of as much as 7.5% (P3) showed the best physical quality of ruminant feed biscuits in terms of color, texture, and water absorption compared to other treatments (p<0.05).
KECERNAAN PROTEIN KASAR DAN SERAT KASAR KULIT SINGKONG TERFERMENTASI MA-11 Rachmawati, Erna Nur; Sukaryani, Sri; Purwati, Catur Suci
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 12 No 2 (2024): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2024.12.2.58-63

Abstract

Penelitian ini membahas mengenai kulit singkong yang terfermentasi menggunakan MA-11 dapat meningkatkan kualitas kulit singkong sebagai bahan pakan ternak dengan meningkatkan kecernaan protein kasar dan serat kasar kulit singkong. Penelitian ini bertujuan untuk mengetahui pengaruh fermentasi kulit singkong terhadap kecernaan protein kasar (PK) dan serat kasar (SK). Penelitian ini dilaksanakan selama 14 hari yang berlangsung pada 1 juni 2024 sampai 14 juni 2024 di Laboratorium Ilmu Nutrisi dan Pakan Universitas Diponegoro dan Laboratorium Fakultas Universitas Veteran Bangun Nusantara Sukoharjo. Penelitian ini dirancang menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari 3 perlakuan 4 ulangan. P0: Kulit singkong 300 gr, P1: Kulit singkong 300 gr dan 1 ml MA-11, P2: Kulit singkong 300 gr dan 2 ml MA-11. Kemudian pada data yang diperoleh dianalisis sidik ragam (ANOVA), kemudian jika terdapat perbedaan diantara perlakuan dilakukan uji lanjut dengan Duncan Multiple Test (DMRT). Hasil analisis ANOVA dan Uji Duncan menunjukkan P0, P1, dan, P2 memiliki pengaruh signifikan (<0,01). Kesimpulan dari penelitian ini adalah bahwa kulit singkong yang terfermentasi menggunakan MA-11 sebanyak 0-2 ml berpengaruh signifikan terhadap kecernaan protein kasar dan kecernaan serat kasar. Perlakuan P2 memberikan hasil yang terbaik pada kecernaan protein kasar maupun kecernaan serat kasar dibandingkan dengan perlakuan P0 dan P1. ABSTRACT This research discusses how cassava peels fermented using MA-11 can improve the quality of cassava peels as animal feed ingredients by increasing the digestibility of crude protein and crude fiber of cassava peels. This study aims to determine the effect of cassava peel fermentation on the digestibility of crude protein (PK) and crude fiber (SK). This research was conducted for 14 days from June 1 2024 to June 14 2024 at the Laboratory of Nutrition and Feed Science of Diponegoro University and the Faculty Laboratory of Veteran Bangun Nusantara University in Sukoharjo. This study was designed using a completely randomized design (CRD) consisting of 3 treatments and 4 replications. P0: Cassava peel 300 g, P1: Cassava peel 300 g and 1 ml MA-11, P2: Cassava peel 300 g and 2 ml MA-11. Then the data obtained were analyzed by variance analysis (ANOVA), if there were differences between treatments, further tests were carried out with the Duncan Multiple Test (DMRT). The results of the ANOVA analysis and Duncan test showed that P0, P1, and P2 had a significant effect (<0.01). This study concludes that cassava peel fermented using MA-11 as much as 0-2 ml has a significant effect on crude protein digestibility and crude fiber digestibility. P2 treatment gave the best results on crude protein digestibility and crude fiber digestibility compared to P0 and P1 treatments.
KANDUNGAN NUTRISI TUMPI JAGUNG FERMENTASI MA-11 DENGAN LAMA INKUBASI YANG BERBEDA Cahyono, Teguh Dwi; Sukaryani, Sri; Purwati, Catur Suci
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 12 No 2 (2024): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2024.12.2.70-74

Abstract

Penelitian ini bertujuan untuk mengetahui kandungan nutrisi tumpi jagung yang difermentasi menggunakan MA-11 dengan lama inkubasi yang berbeda. Desain penelitian ini menggunakan Rancangan acak lengkap (RAL) pola searah dengan 4 macam perlakuan dan 3 kali ulangan. Data yang diperoleh dianalisis menggunakan analisis variansi (ANOVA). Jika terjadi perbedaan diantara perlakuan dilakukan uji lenjut menggunakan Duncan’t Multiple Range Test (DMRT). Perlakuan yang dimaksud adalah : P0: tumpi jagung difermentasi menggunakan MA-11 sebanyak 5ml, inkubasi selama 0 hari; P1: tumpi jagung difermentasi menggunakan MA-11 sebanyak 5ml, inkubasi selama 2 hari, P2: tumpi jagung difermentasi menggunakan MA-11 sebanyak 5ml, inkubasi selama 4 hari, P3: tumpi jagung difermentasi menggunakan MA-11 sebanyak 5ml, inkubasi selama 6 hari. Variabel yang diamati adalah kandungan Bahan Kering, Serat Kasar, Protein Terlarut. Hasil penelitian ini menunjukkan bahwa lama fermentasi tidak berpengaruh nyata terhadap kandungan bahan kering, namun berpengaruh secara nyata menurunkan kandungan serat kasar dan berpengaruh nyata meningkatkan kandungan protein terlarut. Penelitian ini dapat disimpulkan bahwa semakin lama waktu inkubasi dalam fermentasi tumpi jagung menggunakan MA-11 sebanyak 5ml, semakin menurunkan kandungan serat kasar dan semakin meningkatkan kandungan protein terlarut namun belum mampu meningkatkan maupun menurunkan kandungan bahan kering pada tumpi jagung. ABSTRACT This research aims to determine the nutritional content of corn tumpi fermented using MA-11 with different incubation periods. The design of this research uses a complete randomized design (RAL) pattern in the same direction with 4 types of treatments and 3 replicates. The data obtained was analyzed using variance analysis (ANOVA). If there is a difference between the treatments, a lint test is carried out using Duncan's Multiple Range Test (DMRT). The treatment in question is P0: corn tumpi fermented using MA-11 as much as 5ml, incubated for 0 days; P1: corn tumpi fermented using MA-11 as much as 5ml, incubated for 2 days, P2: corn tumpi fermented using MA-11 as much as 5ml, incubated for 4 days, P3: corn tumpi fermented using MA-11 as much as 5ml, incubated for 6 days. The parameters observed are the content of Dry Matter, Crude Fiber, and Soluble Protein. The results of this research show that the fermentation time has no real effect on the dry matter content, but has a significant effect on reducing the crude fiber content and significantly increasing the soluble protein content. This research can be concluded that the longer the incubation time in the fermentation of corn tumpi using MA-11 as much as 5ml, the lower the crude fiber content and the more it increases the soluble protein content but has not been able to increase or decrease the dry matter content in the corn tumpi.

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