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Media Gizi Kesmas
Published by Universitas Airlangga
ISSN : 23017392     EISSN : 27458598     DOI : -
Core Subject : Health, Social,
Environmental Science Health Professions Nursing Public Health Social Sciences
Media Gizi Kesmas (MGK) is a scientific journal under the auspices of Universitas Airlangga that uses a peer review system and is published by the Faculty of Public Health, Universitas Airlangga. It is published twice a year, in June and December. Articles published in MGK include original research articles, literature reviews, and case studies. The scope of MGK includes Nutrition (Public Health Nutrition, Community Nutrition, Clinical Nutrition, Dietetics, Food and Nutrition, Food Service Management), Public Health (Health Policy and Administration, Occupational Health and Safety, Environmental Health, Biostatistics, Epidemiology, Health Promotion and Behavioral Science, Reproductive Health), and current issues in nutrition and public health.
Arjuna Subject : Kedokteran - Kesehatan Masyarakat, Kesehatan Lingkungan dan Pekerjaan
Articles 459 Documents
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Hubungan Riwayat ASI Eksklusif, Riwayat Pemberian MP-ASI, dan Pendidikan Ibu dengan Stunting pada Anak 12-36 Bulan di Puskesmas Sidotopo Surabaya Izdihar, Hasna; Cahyani, Arian Susanti Dewi; Muniroh, Lailatul
Media Gizi Kesmas Vol 12 No 1 (2023): MEDIA GIZI KESMAS (JUNI 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i1.2023.338-343

Abstract

Background: Stunting is one of the main health problems in Indonesia which is associated with an increased risk of disease, mortality, and a suboptimal brain development. The prevalence of stunting in East Java is 33,6% (above the national prevalence).  Semampir District has a total of 1.399 stunting cases. Exclusive breastfeeding, appropriate complementary feeding, and maternal education can contribute to supporting child's health that can help prevent stunting.   Objectives: This study aims to analyze the relationship between a history of exclusive breastfeeding, a history of complementary feeding and maternal education with stunting in children age 12-36 months in the working area of the Sidotopo Public Health Center Surabaya. Methods: This study was a cross sectional design with simple random sampling. The sample size were 78 children age 12-36 months in the Sidotopo Public Health Center working area. The instrument used was a questionnaire. Data analysis using Chi-square test. Results: The results showed that there was no significant relationship between the history of exclusive breastfeeding (p=0.121), complementary feeding (p=0.185) and maternal education (p=0.919) with stunting in children 12-36 months, but most stunted children had a history of non-exclusive breastfeeding (44.4%), came from mothers with low education levels (36.9%) and had a history of inappropriate complementary feeding (42.3%). Conclusions: There were many determinants of stunting in children, not only caused by exclusive breastfeeding, the pattern of complementary feeding, and maternal education, but also caused by factors such as birth weight, maternal nutritional status, birth length, hygiene and sanitation, and others.
Hubungan Body Image, Kebiasaan Makan, dan Status Gizi dengan Masalah Anemia Gizi pada Remaja Putri di SMA Negeri 1 Sampang Zulfa, Widya Indina
Media Gizi Kesmas Vol 12 No 1 (2023): MEDIA GIZI KESMAS (JUNI 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i1.2023.344-351

Abstract

Background: Anemia is a condition where blood cell count or oxygen capacity does not adequately meet physiological needs. Factors that cause anemia in young women are abnormal menstrual patterns and also lack of knowledge about anemia and nutritional status. Objectives: The purpose of this study was to analyze the relationship between body image, eating habits, and nutritional status with anemia problems in young women at SMA Negeri 1 Sampang.. Methods: The research design used is a cross-setional study. The variables studied were body image perception, eating habits, nutritional status, and anemia status. The research sample was a student at SMA Negeri 1 Sampang in the tenth and eleventh grades. Results: The results showed that there was no significant relationship with body image (p-value=0.562), frequency of eating (p-value of staple food consumption=0.502, p-value of animal side dish consumption=0.951, p-value of vegetable side dish consumption=0.220, p-value of vegetable consumption=0.263, p-value of fruit consumption=0.769, p-value of consumption of other foodstuffs=0.751), breakfast habits (p-value=0.686), energy intake (p-value=0.563), protein (p-value=0.537), iron (p-value=0.648), folate (p-value=0.221), Vitamin C (p-value=1.000), Vitamin B12 (p-value=0.146), Vitamin B6 (p-value=0.831), and zinc (p-value=0.731) with anemia status, there is a relationship between nutritional status and anemia (p value=0.004). Conclusions: This study did not have a significant relationship between body image with anemia, frequency of eating with anemia, energy intake, protein, fe, folate, Vitamin C, Vitamin B12, zinc, and Vitamin B6 with anemia. There is a significant association between nutritional status and anemia
Hubungan Sikap dan Pengetahuan Pedagang dengan Penggunaan Formalin dalam Ikan Asin Klotok yang Dijual di Pasar Tradisional Daerah Surabaya Utara Dienningrum, Kharisma Diva Arrahmah Casta
Media Gizi Kesmas Vol 12 No 1 (2023): MEDIA GIZI KESMAS (JUNI 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i1.2023.352-358

Abstract

Background: The misuse of formalin as an additive in food has been widespread especially in salted fish products. Formalin which is a dangerous chemical is used by salted fish producers so that their products are more durable and provide higher economic benefits. Objectives: The purpose of this study was to analyze the relationship between attitudes and knowledge of traders with the use of formalin in Klotok Salted Fish sold in traditional markets in North Surabaya. Methods: This research technique was analytic observational with a descriptive approach. Sampling was done ramdomly. The level of knowledge and attitudes of respondents were assessed through the result of the questionnaire. Formaldehyde testing was carried out using a formaldehyde test kit. The data were analyzed through the Fisher test Results: The result showed that there were Klotok Salted Fish containing formalin as much as 40 of the 41 samples. 10 respondents were in the good knowledge category, 19 respondents were in the medium knowledge category, and 12 respondents were in the low knowledge category. In the attitude assessment, there were 6 respondents who have a positive attitude, 32 respondents have a neutral attitude, and 3 respondents have a negative attitudes. Conclusions: There is no significant relationship (p>0.05) between the attitude and knowledge of traders with use of formalin in Klotok Salted Fizh sold in traditional markets in the North Surabaya.
Hubungan Pendapatan Keluarga dan Ketahanan Pangan dengan Status Gizi Balita pada Era Pandemi Covid-19 di Kabupaten Pasuruan Hidayati, Nur Indah Dwi
Media Gizi Kesmas Vol 12 No 1 (2023): MEDIA GIZI KESMAS (JUNI 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i1.2023.359-366

Abstract

Background: The Covid-19 pandemic has resulted in the emergence of nutritional issues among one vulnerable group, which is toddlers, due to inadequate daily nutrient intake. The Covid-19 pandemic has had an impact on various sectors and disrupted activities, such as the ineffectiveness of health services for toddlers during the Covid-19 pandemic and a decline in income so that households find it difficult to share food expenditure with other needs. Objectives: This research explores the connection between family income and food security and the nutritional status of children under five years in Pasuruan Regency during the Covid-19 pandemic. Methods: The research method used is analytical observational with a cross-sectional study design. The sample size consisted of 100 toddlers, selected through multistage sampling, which involves dividing the population into smaller clusters. The research and data collection were conducted from June 2022 to August 2022 at the Pandaan Subdistrict's Integrated Health Center (Posyandu). The US-HFSSM questionnaire was used to assess household food security, while the Weight-for-Age (W/A), Height-for-Age (H/A), and Weight-for-Height (W/H) indices were used to assess the nutritional status of the toddlers. The statistical test employed was the chi-square test. Results: Families with income below UMK are 58%, and 42% of households are in a food insecure situation. An assessment of the nutritional status of children under five years revealed that most of the children under five years fell into the normal weight category (68%), normal height category (79%) and good nutrition category (52%). The results of statistical tests revealed a connection between family income and the nutritional status of infants with the weight-age and weight-height conditions (p=0.016) and (p=0.015), as well as between household food security variable and nutritional status of toddlers in terms of weight-for-age (p=0.040), height-for-age (p=0.013), and weight-for-height (p=0.042). Conclusions: Approximately 58% of families are classified as having income below the minimum wage (UMK). The majority of respondents, 71%, experienced a decrease in family income. About 58% of households were categorized as having vulnerable food security scores, indicating a risk of food insecurity. The assessment of nutritional status among toddlers showed that the majority of them fall into the normal weight category (68%), normal height category (79%), and good nutritional status category (52%)
Literature Review: Pengaruh Sosial Media dan Body Shaming Terhadap Gangguan Makan Remaja Pratistitha, Gusti Ayu Rivanya
Media Gizi Kesmas Vol 12 No 1 (2023): MEDIA GIZI KESMAS (JUNI 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i1.2023.566-574

Abstract

Background: Many teenagers use social media applications because of the many interesting features that are entertaining and effective for communicating. But unfortunately, social media is often used to carry out negative actions by teenagers, such as cyberbullying. There are so many types of cyberbullying that can be done by teenagers, one of which is body shaming. Some teenagers who receive body shaming comments on their social media, experience psychological effects such as eating disorders. Eating disorder behaviors that arise as a result of body shaming often appear in adolescents. Objectives: To see the effect between the use of social media and body shaming and eating disorders in adolescents. Methods: Review the literature on articles related to the topic with the keywords social media, body shaming, eating disorders and adolescents. Discussion: The results obtained from the 11 articles stated a significant relationship between social media and body shaming with the emergence of eating disorders in adolescents. Circulating content about appearance and coupled with celebrities or influencers on social media seems to instill the ideal body shape, namely a slim body. There are bad comments about their bodies, the more they want to have a slim and thin body. They are dissatisfied with their current body image so they go on a stricter diet, and eating disorders occur. Conclusions: Social media and body shaming are often the cause of eating disorders suffered by teenagers. The presence of comments or jokes about their body shape makes teenagers feel that having a slim body is more accepted in their social circle, and eating disorders arise.
Sistem Informasi Geografis pada Kasus Demam Berdarah Dengue di Kabupaten Sidoarjo Tahun 2019 Putra, Rafdi Ghazi Iriyanto
Media Gizi Kesmas Vol 12 No 1 (2023): MEDIA GIZI KESMAS (JUNI 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i1.2023.367-373

Abstract

Background: The development of information technology in the health sector is becoming increasingly complex and diverse, one of which is the Geographic Information System (GIS). GIS in the health sector is widely known as a surveillance tool, which can be used to assess health risks and threats in the community; know the spread of disease and outbreak investigations; planning and implementing health service programs, as well as evaluation and monitoring. In 2019, 367 cases of Dengue Hemorrhagic Fever (DHF) were found in Sidoarjo Regency, where the number of cases found has increased from the previous year.   Objectives: This study aims to describe the distribution of DHF case data in each region and to analyze the factors that influence the number of DHF cases in Sidoarjo Regency in 2019. Methods: This study used a cross-sectional design. This study population were all sub-districts in Sidoarjo Regency in 2019, which were 18 sub-districts. The sample was the total population. The dependent variable was the number of DHF cases in Sidoarjo District in 2019, while the independent variables were population density per km2, percentage of drinking water facilities that meet health requirements, number of public places that meet health requirements, and number of families with access to healthy latrines. This study used secondary data, namely Sidoarjo District map and Sidoarjo District Health Profile 2019. The analysis used is mapping analysis and multiple linear regression with GeoDa. Results: The distribution of the highest number of DHF cases was found in Sukodono, Candi, Reinforcement and Taman Subdistricts. The results of the analysis showed that population density had no significant effect on the number of DHF cases (p=0.26206), the percentage of drinking water facilities that met the requirements had a significant effect on the number of DHF cases (p=0.00654), the number of public places that met health requirements had an effect significantly to the number of DHF cases (p=0.04448), and the number of families with proper access to sanitation facilities (healthy latrines) has a significant effect on the number of DHF cases (p=0.03526). Conclusions: Factors that influence the number of DHF cases are the percentage of drinking water facilities that meet the requirements, the number of public places that meet health requirements, and the number of families with access to healthy latrines. It is expected to modify the investigation technique for finding DHF cases early by utilizing spatial and time data.
Hubungan Durasi Bermain Online Games dengan Gangguan Tidur pada Pelajar SMA Mardisiswa di Era Pandemi COVID-19 Rahmawati, Meuthia; Wijayanti, Yuni
Media Gizi Kesmas Vol 12 No 1 (2023): MEDIA GIZI KESMAS (JUNI 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i1.2023.374-378

Abstract

Background: Sleep disorders are disorders that refer to conditions that affect the quality, timing, or duration of sleep. Sleep disorders experienced by adolescents can contribute to medical problems and some mental health problems. There are around 73.7% of the population or the equivalent of 196.7 million internet users in Indonesia. One part of the internet that has influenced human life is online games. Objectives: to determine out the relationship between the duration of playing online games and sleep disturbances among Mardisiswa high school students during the COVID-19 pandemic. Methods: This research uses the type of analytic observational research. This cross-sectional study involved 72 students at SMA Mardisiswa who took the sample using the proportional random sampling method. The data collection process was carried out by distributing questionnaires online using the Google form. The variables measured were the duration of playing online games and sleep disturbance variables using the PSQI questionnaire. To analyze the data, the Fisher test was used. The independent variable is the duration of playing online games and the dependent variable is sleep disturbance. Results: The results of the study show that there is a relationship between the duration of playing online games and sleep disturbances in students. This is shown by the results of the study using the Fisher test, namely p value (0.004) <α (0.05). PR value of 6.4 with 95% CI 1.82-22.53, indicating that students with a duration of playing online games two hours or more have a risk of sleep disturbance 6.4 times greater than students with duration of playing online games less than two hours. Conclusions: Research concludes that the duration of playing online games and sleep disturbances are related or related. Therefore, it is necessary to have data regarding sleep disturbances and supported by socialization regarding this matter to teachers, parents and students.
Nilai Gizi Bolu Kukus dan Cookies Labu Kuning (Cucurbita moschata Durch) Berbahan Formula Modisco Maryanto, Sugeng; Wening, Dyah Kartika
Media Gizi Kesmas Vol 12 No 1 (2023): MEDIA GIZI KESMAS (JUNI 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i1.2023.379-383

Abstract

Background: Processed products as popular snacks in Indonesia are steamed cakes and cookies. Various recipes were developed to complement and increase the nutritional value of processed products. One way is to make a formulation of steamed cakes and cookies based on the modisco formula with the addition of local food, pumpkin. Modisco is a food additive in liquid form with a composition of full cream milk, granulated sugar, margarine. The new product innovation of processed steamed cakes and cookies is fortification of modico with the addition of pumpkin as a local food. Objectives: This study conduct to describe the nutritional value of processed product formulations for steamed cakes and cookies which have been fortified with modico were used pumpkin as a local food. Methods: This study used an experimental design, divided into two groups, there are the steamed cakes group and the cookie group based on the modico formula for fortification which has been modified together with local pumpkin food. The variables measured for content analysis were the nutritional value of macronutrients, there are protein, fat, carbohydrate, and fiber. Data analysis was carried out by describing the nutritional value of steamed cakes and cookies modisco formula made from pumpkin.   Result: The processed steamed cakes based on the modisco formulation with the addition of pumpkin per 100 grams were contains 9.25 grams of protein, 11.21 grams of fat, 32.50 grams of carbohydrates and 2.18 grams of fiber, with an energy of 268.62 kcal. The processed cookies based on the modisco formulation with the addition of pumpkin per 100 grams were contain 7.92 grams of protein, 16.7 grams of fat, 61.79 grams of carbohydrates and 2.49 grams of fiber, with an energy of 426.34 kcal. Conclusion: The processed cookies based on the modisco formulation with the addition of pumpkin were contains higher energy, carbohydrates, compared to processed steamed cakes.
Hubungan Penggunaan Media Sosial pada Orangtua dengan Pola Makan Anak TK Al Ikhlas Kecamatan Arjasa Kangean Safira, Yura Melly
Media Gizi Kesmas Vol 12 No 1 (2023): MEDIA GIZI KESMAS (JUNI 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i1.2023.384-388

Abstract

Background: Preschool age is a child aged 3-6 years. At this age, children have a higher ability to grow and develop. Providing stimulation and a good diet for children will be beneficial for the child's growth and development process. Preschool-age children are very large in Indonesia, namely 20% of the total population, in the age range of 36 months to 5 years. Objectives: This study aims to determine the relationship between social media use by parents and children's eating patterns at TK Al Ikhlas, Arjasa Kangean District. Methods: This study used quantitative observational research. This research was conducted using a cross-sectional study design. Samples were taken using a proportional random sampling technique from 83 mothers of kindergarten children. Results: There is no relationship between the frequency of social media use and children's eating patterns (pv=0.218), and there is no relationship between the frequency of social media use and parenting styles of children (pv=0.121). Conclusions: There is a relationship between the use of social media by parents and the eating patterns of children in TK Al Ikhlas, Arjasa Kangean District. This happens because parents' use of social media is relatively short, so parents can still give their full attention to their children.
Hubungan Pola Asah, Asih, dan Asuh dengan Kejadian Stunting di Wilayah Kerja Puskesmas Lontar Surabaya Amelia, Nur Astri
Media Gizi Kesmas Vol 12 No 1 (2023): MEDIA GIZI KESMAS (JUNI 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i1.2023.389-397

Abstract

Background: Stunting, often known as short children, is a condition in which a child's length or height is significantly below average for his or her age. Meeting children's basic needs throughout their formative years is an effective way to stop them from being stunted. Parents, and especially mothers, are responsible for seeing to their children's basic requirements. Developmental outcomes for toddlers are influenced by maternal involvement in caregiving. These fundamental requirements take the form of kindness, concern, and attention. Objectives: The purpose of this study was to analyze the relationship between the pattern of nurturing, caring and caring provided by mothers and caregivers with the incidence of stunting in the working area of the Lontar Health Center in Surabaya. Methods: This study used a case-control design, making it an analytical observational study. A total of 52 children took part in the study, and they were split evenly between two groups (the "case" group included 26 kids, while the "control" group had 26 kids) (not stunted). Purposive sampling was utilized to gather these samples. The acquired data was put through a battery of statistical tests, and the findings were analyzed using the Chi-square technique. Results: The results of the study showed that there was a significant relationship between mother's knowledge (p=0.041) and patterns of breastfeeding related to the implementation of IMD (p=0,048) and the incidence of stunting. Conclusions: The conclusion obtained from this study is that mother's knowledge and implementation of IMD are related to the incidence of stunting.

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