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Media Gizi Kesmas
Published by Universitas Airlangga
ISSN : 23017392     EISSN : 27458598     DOI : -
Core Subject : Health, Social,
Environmental Science Health Professions Nursing Public Health Social Sciences
Media Gizi Kesmas (MGK) is a scientific journal under the auspices of Universitas Airlangga that uses a peer review system and is published by the Faculty of Public Health, Universitas Airlangga. It is published twice a year, in June and December. Articles published in MGK include original research articles, literature reviews, and case studies. The scope of MGK includes Nutrition (Public Health Nutrition, Community Nutrition, Clinical Nutrition, Dietetics, Food and Nutrition, Food Service Management), Public Health (Health Policy and Administration, Occupational Health and Safety, Environmental Health, Biostatistics, Epidemiology, Health Promotion and Behavioral Science, Reproductive Health), and current issues in nutrition and public health.
Arjuna Subject : Kedokteran - Kesehatan Masyarakat, Kesehatan Lingkungan dan Pekerjaan
Articles 493 Documents
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Hubungan Penggunaan Media Sosial pada Orangtua dengan Pola Makan Anak TK Al Ikhlas Kecamatan Arjasa Kangean Yura Melly Safira
Media Gizi Kesmas Vol 12 No 1 (2023): MEDIA GIZI KESMAS (JUNI 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i1.2023.384-388

Abstract

Background: Preschool age is a child aged 3-6 years. At this age, children have a higher ability to grow and develop. Providing stimulation and a good diet for children will be beneficial for the child's growth and development process. Preschool-age children are very large in Indonesia, namely 20% of the total population, in the age range of 36 months to 5 years. Objectives: This study aims to determine the relationship between social media use by parents and children's eating patterns at TK Al Ikhlas, Arjasa Kangean District. Methods: This study used quantitative observational research. This research was conducted using a cross-sectional study design. Samples were taken using a proportional random sampling technique from 83 mothers of kindergarten children. Results: There is no relationship between the frequency of social media use and children's eating patterns (pv=0.218), and there is no relationship between the frequency of social media use and parenting styles of children (pv=0.121). Conclusions: There is a relationship between the use of social media by parents and the eating patterns of children in TK Al Ikhlas, Arjasa Kangean District. This happens because parents' use of social media is relatively short, so parents can still give their full attention to their children.
Hubungan Pola Asah, Asih, dan Asuh dengan Kejadian Stunting di Wilayah Kerja Puskesmas Lontar Surabaya Nur Astri Amelia
Media Gizi Kesmas Vol 12 No 1 (2023): MEDIA GIZI KESMAS (JUNI 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i1.2023.389-397

Abstract

Background: Stunting, often known as short children, is a condition in which a child's length or height is significantly below average for his or her age. Meeting children's basic needs throughout their formative years is an effective way to stop them from being stunted. Parents, and especially mothers, are responsible for seeing to their children's basic requirements. Developmental outcomes for toddlers are influenced by maternal involvement in caregiving. These fundamental requirements take the form of kindness, concern, and attention. Objectives: The purpose of this study was to analyze the relationship between the pattern of nurturing, caring and caring provided by mothers and caregivers with the incidence of stunting in the working area of the Lontar Health Center in Surabaya. Methods: This study used a case-control design, making it an analytical observational study. A total of 52 children took part in the study, and they were split evenly between two groups (the "case" group included 26 kids, while the "control" group had 26 kids) (not stunted). Purposive sampling was utilized to gather these samples. The acquired data was put through a battery of statistical tests, and the findings were analyzed using the Chi-square technique. Results: The results of the study showed that there was a significant relationship between mother's knowledge (p=0.041) and patterns of breastfeeding related to the implementation of IMD (p=0,048) and the incidence of stunting. Conclusions: The conclusion obtained from this study is that mother's knowledge and implementation of IMD are related to the incidence of stunting.
Ketersediaan dan Perilaku Konsumsi Makanan Jajanan dengan Status Gizi pada Anak Sekolah Dasar Himatul Muhimah; Farapti Farapti
Media Gizi Kesmas Vol 12 No 1 (2023): MEDIA GIZI KESMAS (JUNI 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i1.2023.575-582

Abstract

Background: The nutrition problem in school-age children is still a major concern in almost all the world. Epidemiological studies show that the availability of high-energy snack foods, high levels of fat, sugar and sodium are closely related to the increased risk of the occurrence of nutrition problems, especially over nutrition. Objectives: The purpose of this review literature is to describe the relationship between the availability and consumption behavior of snack foods and how they contribute to nutritional status. Methods: The method uses in writing this literature review is to review international journal articles taken from various sorces such as Medline NCBI, Embase, Google Scholar with a critical appraisal process. Discussion: The result of the average eating behavior for school children depends on the available food availability. Consumption of energy-dense foods such as foods and beverages that are high in calories, high in fat, high in sugar tend to experience an increase in calories and cause overnutrition or obesity. Conclusions: Intervention is needed through nutrition education related to children's eating consumption behavior and monitoring of snack foods available at school.
Penerapan Sistem Hazard Analysis Critical Control Point (HACCP) pada Produk Asam–Asam Manyung di Kantin PT. Semen Indonesia (PERSERO) Tbk Helvynda Dwita Yollanda
Media Gizi Kesmas Vol 12 No 1 (2023): MEDIA GIZI KESMAS (JUNI 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i1.2023.398-409

Abstract

Background: A food product that falls into the healthy category is a product that contains nutrients and substances that also do not contain harmful substances for human organs. Foods that can be included in the category are of good quality, if the food is suitable and safe to eat and consume. PT Semen Indonesia (Persero) Tbk provides facilities and infrastructure for canteens that already have cooperation with other parties, namely the party who takes care of catering, namely crown catering where the party facilitates the provision of food for employees in developing the performance of these employees. One of the products issued by the party is Manyung Asam. Objectives: This research was aimed to identify the application of HACCP System on Asam-Asam Manyung Product. Method: The method used in the implementation of the research is descriptive qualitative which includes the implementation of observations in the field which are carried out directly and also the implementation of interviews with crown catering employees who work in the canteen of PT Semen Indonesia (Persero), Tbk. Result: The stages in carrying out production begin through the stages of the process of receiving raw materials from manyung acid dishes to end with the presentation of the food. The implementation of the process of making manyung asam found that there are three stages which are crisis points (CCP) that should be watched out for, namely being in the stage of the frozen fish process that begins to be stored, then the liquid process of fish that has been frozen before and ends with the presentation of the food. Procedures for carrying out risk control that can be carried out during the process of storing frozen fish are carried out regular checks in order to find out the temperature used whether it is in accordance with applicable standards. The liquid stages of frozen fish utilize one of the many uses of techniques from the four mandatory thawing techniques to be carried out so as not to become a source of development of various microorganisms and the stages of presentation that are required to pay attention to the status of the food product so that in conditions of being stuck in a fence can carry out prevention of external contamination. Conclusion: The results of this study can be useful as input and improvement of food quality and can be applied to the HACCP system in other food products. So that the food products produced are safe for consumption.
Shrimarti Rukmini Devy Qonita Rachmah; Riris Diana Rachmayanti; Thini Nurul Rochmah; Shrimarti Rukmini Devy; Sri Andari; Ismayani; Wuri Diah Handayani; Ratu Dien Prima Fermeza; Rufaida Adya Nur Avianti Ulya
Media Gizi Kesmas Vol 12 No 1 (2023): MEDIA GIZI KESMAS (JUNI 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i1.2023.410-416

Abstract

Background: Indonesia is targeting to reduce stunting by 14% in 2024. Behavior change communication is one of the 5 (five) pillars of national stunting prevention. Previous research explained that the Interpersonal Communication (KAP) approach succeeded in modify behavior changes to reduce the incidence of stunting. Objectives: This study aims to analyze the efficacy of Interpersonal Communication (KAP) training on the knowledge of Puskesmas health workers to change community behavior related to stunting. Methods: This study used a quasi-experimental design with one pre-posttest group. Total samples were purposively selected, 168 nutritionists and midwives at the health center in the work area of the Sidoarjo District Health Office. The effectiveness of KAP training was assessed by the KAP knowledge indicator using 20 multiple choice questions questionnaire. The questionnaire was filled out twice. KAP training is handled by 4 (four) trained health workers from the Ministry of Health for 6 hours/ day for 2 days. Paired t-test statistical test was used to see the significant changes in knowledge. Results: Based on the results of the analysis, there was a significant increase in both the total correct answers and knowledge scores at KAP training (p<0.000). Conclusions: The efficacy of KAP training showed that similar programs can be implemented with broader targets such as cadres, PKK, religion leaders, and society leaders.
Back Matter Vol. 12 No. 1 (June 2023) Media Gizi Kesmas
Media Gizi Kesmas Vol 12 No 1 (2023): MEDIA GIZI KESMAS (JUNI 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i1.2023.%p

Abstract

Literatur Review: Analisis Penerapan Experiential Marketing terhadap Kepuasan Pasien di Rumah Sakit Arkaine Malvania; Diansanto Prayoga
Media Gizi Kesmas Vol 12 No 2 (2023): MEDIA GIZI KESMAS (DECEMBER 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i2.2023.1076-1080

Abstract

Background: Hospitals as health care provider organizations require specialized strategies in dealing with the challenges of increasingly competitive market competition. Marketing strategies are applied in order to achieve competitive advantage over their competitors. Objectives: This journal has the aim to find out the application of experiential marketing as a form of marketing technique that management can apply in improving patient satisfaction in hospitals. Methods: The procedure for this research uses a literature review approach using the PRISMA flowchart. Discussion: The study showed varying results related to implementation of experiential marketing dimensions in hospitals. There are five dimensions implemented by hospitals namely sense, feel, think, act, and relate. Patient satisfaction in the application of experiential marketing can have impact on long term of the patient loyalty and the level of repeat buying over healthcare products and services in hospitals. Conclusions: There is a positive influence between the application of five dimensions of experiential marketing with patient satisfaction in hospitals.
Hubungan Kasus Demam Berdarah Dengue dengan Kepadatan Penduduk di Jawa TimurTahun 2019-2020 Nely Sintia; Lucia Yovita Hendrati
Media Gizi Kesmas Vol 12 No 2 (2023): MEDIA GIZI KESMAS (DECEMBER 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i2.2023.583-588

Abstract

Background: Dengue hemorrhagic fever (DHF) is a disease caused by the dengue virus. Indonesia has been an endemic country for dengue hemorrhagic fever since 1968. There are several factors related to the occurrence of dengue hemorrhagic fever, one of which is the human factor and that is population density. Objective: The aim of this study is to analyze the relationship between dengue hemorrhagic fever cases and population density in East Java Province in 2019-2020. Method: This study uses a cross-sectional design. The data used in this study are secondary data collected in 2019-2020from the province of East Java Health Profile. Data analysis used the Shapiro-Wilk test to determine the normality of the data and then the Spearman correlation test to determine the relationship between variables. Result: The result of Spearman correlation test between cases of dengue hemorrhagic fever (DHF) and the population density showed a correlation with P = 0.033 in 2019 and p = 0.007 in 2020 where p <0.05. The strength of the relationship shows a moderate relationship with a negative relationship direction, the correlation coefficient value = -0.348 in 2019 and the correlation coefficient = -0.429. If the population density increases, the case of dengue hemorrhagic fever will decrease. Conclusion: As a result of the research, there is a relationship between cases of dengue hemorrhagic fever and population density in East Java province in 2019-2020.
Faktor-faktor yang Mempengaruhi Loyalitas Pasien di Rumah Sakit Krishanda Rachma Setiawati; Syifaul Lailiyah
Media Gizi Kesmas Vol 12 No 2 (2023): MEDIA GIZI KESMAS (DECEMBER 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i2.2023.1041-1046

Abstract

Background: Consumer loyalty has an important role in the progress of a company, both service and goods companies. Loyal customers are an important asset for companies to win the competition in doing business. One company that must always have loyal customers is a hospital. As a company that has a health orientation, hospitals need to pay attention to things that affect patient loyalty. Objectives: this study was conducted to identify any factors related to or influencing patient loyalty in the hospital Methods: the method used is a literature review by applying the PRISMA protocol. Data sources and references are collected online through Google Scholar, SAGE, and ResearchGate. The inclusion criteria are articles published in the period 2017-2022, original research, full text, and open access. Discussion: Patient loyalty in hospitals can be influenced by several things, namely service quality factors, marketing mix factors consisting of price elements, product elements, promotional elements, process elements, and people elements, as well as patient satisfaction factors. Conclusions: Service quality, marketing mix and patient satisfaction have a significant relationship to patient loyalty in the hospital
Regulasi Komunikasi Antar Pribadi dan Strategi Komunikasi Perubahan Perilaku terkait Upaya Pencegahan Stunting di Kabupaten Magetan, Jawa Timur: Action Research Ulfa Al Uluf; Sri Sumarmi; Setya Haksama
Media Gizi Kesmas Vol 12 No 2 (2023): MEDIA GIZI KESMAS (DECEMBER 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i2.2023.589-595

Abstract

Background: Stunting is a national priority. Some programs have been carried out including specific and sensitive nutritional interventions. This intervention program is an effort to accelerate the decline and prevention of stunting. Activities related to stunting prevention have been held, but in the process of planning and budgeting, implementation, monitoring, to evaluation are still experiencing obstacles. so that the process of torture until the evaluation can run well. The preparation of this strategy is done to improve the scope and quality of nutritional services. The National Strategy for The Acceleration of Stunting Prevention consists of five pillars. The second pillar of the National Strategy for The Acceleration of Stunting Prevention is the National Campaign and communication of behavior change. As the embodiment of pillar 2 of the National Strategy for The Acceleration of Stunting Prevention, each region must have a draft regulation and Communication Strategy Document. But in fact there are some districts / cities that do not have regulations and communication strategies related to stunting prevention, one of which is Magetan. Therefore, assistance is carried out in the draft drafting of Regulations and Communication Strategy Documents. Objectives: in order to be able to prepare Draft Regulations and communication strategies for changes for stunting prevention in Magetan Regency. Methods: The method in this activity is to assist in the implementation of the Draft Regulation and Communication Strategy Document of behavior change in efforts to prevent Stunting with this method of mentoring using PAR (Participatory Action Research). Results: The assistance activities of drafting KAP regulations and behavior change communication strategy documents in efforts to prevent stunting in Magetan Regency are carried out through several stages, namely: the implementation of mentoring and follow up of the results of mentoring. Mentoring is carried out 3 times from each activity both online and offline.  then followed up the results of the assistance presented then given input for the improvement of the draft communication between personal and behavioral change communication strategies that have been made during mentoring. Conclusions: Mentoring activities in the preparation of regulations resulted in a draft of KAP Regulation "Acceleration of Integrated Stunting Reduction and Prevention in Magetan Regency", addition of The Communication Strategy of Behavior Change paragraph 6 article 11 in the second section on the preparation of the activity plan 8 convergence actions.  The Preparation of Strategy documents resulted in a draft document of Behavioral Communication Strategy in accelerating stunting prevention. The finalization and determination of Dokement Strakom was carried out in Magetan in December 2021 by the Regional Secretary of Magetan Regency.

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