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Media Gizi Kesmas
Published by Universitas Airlangga
ISSN : 23017392     EISSN : 27458598     DOI : -
Core Subject : Health, Social,
Environmental Science Health Professions Nursing Public Health Social Sciences
Media Gizi Kesmas (MGK) is a scientific journal under the auspices of Universitas Airlangga that uses a peer review system and is published by the Faculty of Public Health, Universitas Airlangga. It is published twice a year, in June and December. Articles published in MGK include original research articles, literature reviews, and case studies. The scope of MGK includes Nutrition (Public Health Nutrition, Community Nutrition, Clinical Nutrition, Dietetics, Food and Nutrition, Food Service Management), Public Health (Health Policy and Administration, Occupational Health and Safety, Environmental Health, Biostatistics, Epidemiology, Health Promotion and Behavioral Science, Reproductive Health), and current issues in nutrition and public health.
Arjuna Subject : Kedokteran - Kesehatan Masyarakat, Kesehatan Lingkungan dan Pekerjaan
Articles 493 Documents
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DISTRIBUSI KEJADIAN DIFTERI MENURUT CAKUPAN IMUNISASI DPT-HB-HIB DAN KEPADATAN PENDUDUK DI KOTA SURABAYA Shindy Ayu Anggraini; Lucia Yovita Hendrati
Media Gizi Kesmas Vol 12 No 2 (2023): MEDIA GIZI KESMAS (DECEMBER 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i2.2023.632-637

Abstract

Background: Diphtheria is a "re-emerging disease" because diphtheria cases had fallen in 1985 and increased again in 2005 when an outbreak occurred in East Java. Immunization coverage in the city of Surabaya has reached the target of > 95%, the incidence of measles still exists and has doubled in 2018. Objectives: Analyzing the distribution map of diphtheria incidence according to DPT-HB-Hib immunization coverage and population density in the city of Surabaya. Methods: This study uses a descriptive analytic type with a correlation study design. The population is 31 districts in the city of Surabaya. Data was taken from the Health Profile of the City of Surabaya in 2017, 2018 and 2019. Data processing used the Health Mapper application version 4.3.2 to analyze data descriptively. Results: The distribution of diphtheria incidence with immunization coverage and population density in the city of Surabaya in 2017, 2018 and 2019 shows that the incidence of diphtheria is fluctuating in 2019 with immunization coverage and population density increasing each year. Conclusions: The incidence of diphtheria in the city of Surabaya shows that every time there is a decrease in immunization coverage it tends to cause new cases and an increase in diphtheria cases in the area. Population density is one of the factors for the rapid transmission of diphtheria bacteria.
Hubungan Pengetahuan Gizi dan Pola Konsumsi Sumber Fe dengan Kejadian Anemia Pada Santriwati di Pondok Pesantren Al-Mizan Muhammadiyah Lamongan Dinda Ayu Lestari Basuki; Fanti Septia Nabilla; Lailatul Muniroh
Media Gizi Kesmas Vol 12 No 2 (2023): MEDIA GIZI KESMAS (DECEMBER 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i2.2023.638-642

Abstract

Background: Hemoglobin (Hb) is positioned lower than usual in the blood in the condition known as background anemia. Anemia can beget inadequate blood to bind and transport oxygen from the lungs throughout the body. Women suffer from anemia more frequently than men, especially pregnant women, youthful women and the poor. This is in agreement with the physiologica requirements of women who increase during  gestation and also the factor of bleeding through  period that occurs every month. Anemia can reduce individual work capacity. People who witness anemia generally frequently feel headaches and dizziness. The negative impact of anemia is that it can intrude with internal processes and reduce intelligence, bloodied impunity, and reduce the capacity to learn objectsObjectives: The purpose of this study was to dissect the relationship between nutritive knowledge and consumption patterns of iron sources with the prevalence of anemia in adolescents, especially youthful women.Methods: This research is an analytic observational study with a cross-sectional research design which was conducted on a sample of 50 female students from class X and XI at the Al-Mizan Muhammadiyah Lamongan Islamic Boarding School. Samples were selected by proportional random sampling method.Results:The outcome from the study showed that the level of nutritional knowledge of respondents is 50% in the less category. The pattern of consumption of Fe sources of respondents 64% never consumed Fe sources. There is a relationship between the level of nutritional knowledge (p=0.016) and consumption patterns of iron sources (p=0.036) with the incidence of anemia in female students. Conclusions: Teenage girls with a good level of nutritional knowledge and a level of consumption of iron sources that are in accordance with needs effect on reducing the risk of anemia. It is hoped that young women can increase their intake of foods that are sources of iron and increase their knowledge about which foods have a large amount of iron and which foods are iron inhibitors to prevent anemia.
Distribusi Peserta Jaminan Kesehatan Nasional pada Fasilitas Kesehatan Tingkat Pertama di Kecamatan Gubeng, Surabaya Aqmarina Adzkia Rahmani; Nuzulul Kusuma Putri
Media Gizi Kesmas Vol 12 No 2 (2023): MEDIA GIZI KESMAS (DECEMBER 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i2.2023.1036-1040

Abstract

Background: The amount of capitation received by primary healthcare facilities under Indonesia National Health Insurance is based on the number of participants registered in the facilities. The imbalance in the number of participants per primary healthcare facilities causes disparities in the distribution of its capitation funds. The uneven distribution of participants also causes the imbalance of health risks managed by the primary healthcare facilities. Objective: This study aims to describe the distribution of National Health Insurance participants at First Level Health Facilities in Gubeng District, Surabaya City based on the type of FKTP and the location of the health facility in the village. Method: This study analyzes the Indonesia National Health Insurance membership data for 2021 at the BPJS Kesehatan KCU Surabaya. The case study in Gubeng Subdistrict, Surabaya was chosen to illustrate how the distribution of participants in the primary healthcare facilities is in an area that has relatively no problems with geographic access or the availability of referral health facilities. Results: The number of private primary healthcare facilities (clinics and private medical practice) in Gubeng Subdistrict is higher than the government's primary healthcare facilities (Puskesmas, TNI/POLRI Clinics) but the largest ratio of participants is in government primary healthcare facilities. Kelurahan Mojo in Gubeng had the largest number of primary healthcare facilities, but the largest ratio of participants was in Kelurahan Airlangga. At least 43.7% of the primary healthcare facilities in Gubeng Subdistrict had a ratio of participants above the average ratio of participants per primary healthcare facilities in the sub-district. Conclusion: The distribution of JKN participants to primary healthcare facilities in Gubeng District is uneven.
Hubungan Iklim Kerja Panas dengan Status Hidrasi Pekerja: Literatur Review Fedora Ivena Thom; Annis Catur Adi
Media Gizi Kesmas Vol 12 No 2 (2023): MEDIA GIZI KESMAS (DECEMBER 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i2.2023.1081-1087

Abstract

Background: A hot working climate can result in excessive sweating so that it can cause dehydration in workers if it is not followed by adequate fluid intake. Workers with a hot work environment will interfere with the productivity of these workers. Objectives: The focus of this literature review is to determine the relationship between hot work environments and workers' hydration status. Methods: The journal articles reviewed were acquired from online databases such as science direct and google search without limitation of time and research results. The search for articles began on September 3 – September 15, 2022. Search for articles using the keywords "hot work climate, worker hydration status, heat exposure, hot work climate, hydration status”. Results: Based on the selection process, 11 articles were found that were suitable and used a cross sectional design. The eleven research articles show link relationship between a hot work climate and the hydration status of workers covering various types of professions and employment opportunities, both indoor work and outdoor work. Most showed a significant relationship.  Conclusions: Therefore, it can be concluded that hot temperatures or hot working climates can be a risk of dehydration in workers. Therefore, work agencies are expected to be warry of the workers's hydration level, especially those exposed to heat in an effort to increase work productivity.
Gambaran Niat Masyarakat dalam Menerapkan Protokol Kesehatan pada Pasar Tradisional selama Masa Pandemi di Kota Surabaya Dzakwan Rakha Hakim; Lutfi Agus Salim; Mochamad Azhari Mardhani
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.249-256

Abstract

Background: A place that needs to be watched out for as a place that can cause the COVID-19 virus is traditional markets, because traditional markets are meeting places for many people. Traditional markets can later have a positive impact on breaking the chain of transmission of COVID-19 through health protocol policies. Theory of Planned Behavior provides an explanation that there are three factors that influence an individual's intentions, namely controlling behavior, attitudes, and subjective norms. Objectives: From this research activity the aim is to carry out an analysis regarding the depiction of a person's intentions in implementing health protocols in traditional markets during the COVID-19 pandemic in Surabaya. Methods: The research technique or method used is quantitative research with a descriptive observational research design using a cross-sectional design. Results: From the research activities that have been carried out, the results state that the majority of respondents are aged 19 to 30 years and have the last education of SMA or SMK equivalent. The majority of respondents also have good knowledge and have very good control over behavior, attitudes, and subjective norms. Not only that, but the majority of respondents also have the power of intention in implementing health protocols in traditional markets. Conclusions: From the research activities that have been carried out, a conclusion can be drawn that the majority of respondents have strong intentions to implement health protocols in traditional markets. Controlling the behavior of attitudes and subjective norms of the majority of respondents in the very good category which is a factor influencing their intentions. Not only that, this was also driven by respondents whose characteristics were in their productive age and had good knowledge and education. With that, respondents are expected to be able to make the application of health protocols in these traditional markets a habit that is needed to be implemented in their daily lives.
Karakteristik Ibu Hamil Kurang Energi Kronis di Puskesmas Gesang, Lumajang Tahun 2020: Analisis Deskriptif Mita Prisabela; Siti Rahayu Nadhiroh; Emyr Reisha Isaura
Media Gizi Kesmas Vol 12 No 2 (2023): MEDIA GIZI KESMAS (DECEMBER 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i2.2023.643-648

Abstract

Background: Basic Health Research conducted by Ministry of Health in 2018 stated that the prevalence of chronic energy deficiency pregnant women in Indonesia reached 17,3%. Chronic Energy Deficiency conditionsin pregnant women can have an impact to miscarriages, premature babies, babies born with disabilities, and also low birth weight babies which can affect stunting in the future. The prevalence of LBW in Indonesia is 6,2%, in East Java province is 3,7%, and in Lumajang is 4,9%. Objectives: The purpose of this study is to obtain a description of the characeristics of pregnant women with chronic energy deficiency in Gesang Health Center, Lumajang working area in 2020. Methods: This research is a descriptive analysis study that uses secondary data with a population of all pregnant women in the working area of Gesang Health Center, Lumajang in 2020 and the sampling technique is a total sample of 49 people pregnant women with chronic energy deficiency. Results: The results showed that 65,3% of pregnant women with chronic energy deficiency belonged to non-risk age category which is 20-35 years,the majority of CED pregnant women's gestational age is in 2nd and 3rd trimesters each had a percentage of 38,8%, most of the pregnant women with CED do not experience anemia (87,8%), the gravida status of the highest CED pregnant women is primigravida (71,4%), most of CED pregnant women in the first pregnancy or in 0 months gestational distance (71,4%) and 61,2% CED pregnant women had normal nutritional status. Conclusions: Based on this research, it can be concluded that the characteristics of pregnant women with chronic energy deficiency (CED) in the working area of Gesang Health Center, Lumajang are maternal age, gestational age, anemia status, gravida, pregnancy interval, and maternal nutritional status.
Perbedaan Jumlah Produksi ASI Ibu Menyusui Sebelum dan Sesudah Diberikan SULAIKA (Susu Kedelai Katuk) dan Susu Kedelai di Wilayah Kerja Puskesmas Dupak Surabaya Laurentia Civita Rahma Kusuma
Media Gizi Kesmas Vol 12 No 2 (2023): MEDIA GIZI KESMAS (DECEMBER 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i2.2023.649-655

Abstract

Background: The amount of breast milk production is the volume of breast milk that can be produced by a nursing mother every day. The actors that can influence include nutritional intake, psychological conditions, health conditions and history of disease, consumption of milk or breast milk supplements and infant sucking factors. Objectives: The purpose of this study was to analyze the differences in the amount of breast milk produced by breastfeeding mothers before and after being given SULAIKA (Katuk Soybean Milk) in the working area of the Dupak Health Center, Surabaya. Methods: This research was a quasi-experimental research using pre-post control group design. The data were analyzed using the using the Chi-Square statistical test and the data difference test using the Paired t-Test. Results: The normality test in this study indicate that the data to be used is normally distributed. The results of the different test between the volume of breast milk of breastfeeding mothers before and before being given SULAIKA (p = 0.002) and SULE (p = 0.004) showed a significant difference in the amount of milk production. However, there was no significant amount of breast milk production between before SULAIKA was given to SULE with a significant value (p=0.339). Conclusion: There are differences in the amount of breast milk produced by breastfeeding mothers before and after being given SULAIKA or Katuk Soy Milk as well as the amount of milk production before and after being given SULE or Soy Milk. Selection of food ingredients that have the potential to increase the amount of breast milk production is suggested as an effort to increase milk production.
Optimalisasi Kandungan Serat Kue Kering melalui Substitusi Tepung Beras Hitam dengan Pemberian Isian Pasta Kombinasi Kacang Merah dan Kurma Damar Maulidina Nur Wening; Annis Catur Adi
Media Gizi Kesmas Vol 12 No 2 (2023): MEDIA GIZI KESMAS (DECEMBER 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i2.2023.656-663

Abstract

Background: Optimal consumption of fiber has various benefits, one of which is related to obesity prevention. Out of many attempts to optimize fiber consumption is through the rich-fiber food formulation in the form of cookies. Black rice flour, kidney beans, and dates are the main ingredients chosen according to their nutritional content and benefits. Objectives: The purpose of this study was to analyze the effect of the modification of cookies made from black rice flour and kidney bean-date paste combination within the organoleptic score and fiber content. Methods: The method used in this research is quasi-experimental. Formula treatment was carried out 3 times (F1, F2, F3) along with 1 reference formula (F0). The organoleptic score was known within hedonic test, which involved 32 untrained panelists of women aged 18-40. The fiber content was analyzed empirically through Tabel Komposisi Pangan Indonesia (TKPI) and United States Department of Agriculture (USDA) database. Selected formula was analyzed its crude fiber through gravimetric method at Laboratory of Biochemistry, Nutrition Department, Airlangga University. Results:The highest organoleptic scores of color, aroma, texture, and taste were F1 cookies. Based on empirically analysis, the fiber content between F0 and F4 cookies in 100 g ranges from 2.62 to 9.02 g. Analysis of the crude fiber content of the selected formula, F1 in 100 g is 46.55%. Conclusion: Black rice flour substitute cookies filled with red bean and dates paste combination had a fairly good organoleptic score and appropriate fiber content.
Optimalisasi Kandungan Kalsium Mie Kering dengan Substitusi Tepung Tempe dan Tepung Tulang Ikan Lele Amilenia Nurlaila; Annis Catur Adi
Media Gizi Kesmas Vol 12 No 2 (2023): MEDIA GIZI KESMAS (DECEMBER 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i2.2023.664-670

Abstract

Background: Adolescents need good nutrition for their physical growth, one of which is protein and calcium. In this study, dry noodle formulation was carried out by substituting tempeh flour and catfish bone flour. Noodles are a food that is much loved by teenagers because it contains high energy, carbohydrates, and fat but low content of other nutrients. Objectives : This study aims to determine the effect of the substitution of tempeh flour and catfish bone meal on the acceptability and nutritional calcium value of dry noodles. Methods : The experimental design used was a completely randomized design (CRD). The research carried out in the formula development stage was true experimental research (pure experimental) and in the acceptance testing stage, the formula was using quasi-experiments. This study used untrained panelists, namely teenagers totaling 25 people. The analysis in this study used descriptive analysis and statistical analysis by Kruskal Wallis. Result : The percentages of substitution of tempeh flour and catfish bone meal were F1 (7.5% tempeh flour, 2.25% catfish bone meal), and F2 (15% tempeh flour, 1.5% catfish bone meal). Based on the test results for the acceptability of dry noodle products with the substitution of tempeh flour and catfish bone flour by untrained panelists, the results with the highest score were F1. The results of the Kruskal Wallis statistical test showed that there was a significant difference (p≤0.05) in the level of preference in the aspects of color, aroma, texture, and taste. The nutritional value for 100 grams of dry noodles with substitution of tempeh flour and catfish bone meal (Energy: 357.87 kcal; Calcium 139.8 mg) is able to meet 10-15% of the daily needs of adolescents. Conclusion : Dried noodles with 15 grams of tempeh flour and 3 grams of catfish bone flour have good acceptability with high calcium content and are suitable as alternative snacks for teenagers.
Hubungan Intensitas Penggunaan Gawai dan Tingkat Konsumsi Energi dengan Status Gizi Lebih pada Siswa SMA di Sidoarjo Aghnia Ilmi Imani; Siti Rahayu Nadhiroh
Media Gizi Kesmas Vol 12 No 2 (2023): MEDIA GIZI KESMAS (DECEMBER 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i2.2023.671-676

Abstract

Background: Excessive use of gadgets can lead to a decrease in physical activity and an increase in consumption of high-energy foods which if it occurs over a long period of time will lead to overweight. Overweight can cause reduction on physiological conditions and mental health. Objectives: Knowing the relationship between intensity of using gadgets and level of energy consumption with overweight of high school students in Sidoarjo Methods: This study was a case-control design. The research was conducted on high school students in Sidoarjo taken from SMA Negeri 1 Sidoarjo, SMA Negeri 2 Sidoarjo, and SMA Negeri 3 Sidoarjo. The total sample required was 92 students with each group, overweight group and normal nutrition group, was 46 students. Sampling using stratified random sampling with the population was 2582 students. Data collection through questionnaires using gadgets, 24H Food Recall, and measurements of height and weight by researchers. Data were analyzed using the Chi-Square test with a significance level of 95%. Results: Majority of high school students in Sidoarjo, both with overweight (84.8%) and normal nutritional (73.9%), have moderate intensity of using gadgets. Level of energy consumption in the overweight group was more in the overcategory (54.3%), while in the normal nutrition group was in the sufficient category (87%). There was a relationship between level of energy consumption (p=<0.001; OR=7.937) and there is no relationship between the intensity of using gadgets (p=0.303) with overweight of high school students in Sidoarjo. Conclusions: The level of over energy consumption will be more at risk of experiencing more nutritional status compared to the level of sufficient energy consumption.This research needs further research with the addition of other variables.

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