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Media Gizi Kesmas
Published by Universitas Airlangga
ISSN : 23017392     EISSN : 27458598     DOI : -
Core Subject : Health, Social,
Environmental Science Health Professions Nursing Public Health Social Sciences
Media Gizi Kesmas (MGK) is a scientific journal under the auspices of Universitas Airlangga that uses a peer review system and is published by the Faculty of Public Health, Universitas Airlangga. It is published twice a year, in June and December. Articles published in MGK include original research articles, literature reviews, and case studies. The scope of MGK includes Nutrition (Public Health Nutrition, Community Nutrition, Clinical Nutrition, Dietetics, Food and Nutrition, Food Service Management), Public Health (Health Policy and Administration, Occupational Health and Safety, Environmental Health, Biostatistics, Epidemiology, Health Promotion and Behavioral Science, Reproductive Health), and current issues in nutrition and public health.
Arjuna Subject : Kedokteran - Kesehatan Masyarakat, Kesehatan Lingkungan dan Pekerjaan
Articles 493 Documents
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Hubungan Uang Saku, Status Tempat Tinggal, Durasi Tidur, dan Aktivitas Fisik dengan Status Gizi Lebih pada Mahasiswa Universitas Airlangga Velina Mawadah Putri Velina; Siti Rahayu Nadhiroh
Media Gizi Kesmas Vol 12 No 2 (2023): MEDIA GIZI KESMAS (DECEMBER 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i2.2023.677-684

Abstract

Background: Nutritional status is a parameter of health degree which describes the balance of nutrient intake with the body's needs. Unbalanced nutritional intake with body needs results in nutritional problems, one of which is excess nutrition. Nutrition is more due to the consumption of excessive calories in a long time. Caloric intake in food mostly comes from macronutrients such as fat, protein, and carbohydrates. The calories that enter the body are then balanced with the expenditure of calories through physical activity, so that physical activity is also one of the main factors in improving nutritional status. In addition, sleep duration can also be one of the factors causing over nutrition through indirect factors. The average college student is between 18-25 years old, which is an important decade for shaping or changing behavior and eating patterns. In general, college students are a population prone to sleep problems, poor dietary habits, weight gain, and reduced physical activity. Purpose: This study aims to analyze the relationship between pocket money, residence status, sleep duration, and physical activity with overweight status in students at Universitas Airlangga. Methods: This study is an observational analysis using a cross-sectional design. The population in this study are students of Airlangga University. The sample size in this study was 168 students who were selected based on accidental sampling. Data processing uses SPSS with univariate and bivariate analysis. Results: There is a relationship between pocket money (p=0.013), residence status (p=0.012), sleep duration (p=0.002) and over nutrition in Airlangga University students. While physical activity (p = 0.406) has not found a significant association with overweight status in Airlangga University students. Conclusion: There is a significant relationship between pocket money, residence status, sleep duration and overweight status, while there is no significant relationship between physical activity and overweight in Airlangga University students.
Faktor Penyebab Remaja Mengakses Konten Pornografi dan Dampaknya terhadap Perilaku Berpacaran (Studi Kasus pada Remaja SMA di Kota Surabaya) Amalia Dwi Ningtyas; Windhu Purnomo
Media Gizi Kesmas Vol 12 No 2 (2023): MEDIA GIZI KESMAS (DECEMBER 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i2.2023.685-691

Abstract

Background: Technological advances have negative and positive impacts on users, including teenagers. One of the most common negative impacts is accessing pornographic content. The availability of various applications that have various features is one of the reasons someone can more easily access pornographic content. Objectives: This study aims to determine various factors influencing high school teenagers in Surabaya to access pornographic content and its impacts on dating behavior. Methods: This study used a qualitative method with purposive sampling as a sampling technique. The study's data were obtained from in-depth interviews and documentation. Data analysis was carried out in three stages: (1) description, (2) interpretation, and (3) explanation. Result: The study's result indicates that various factors influence high school teenagers in Surabaya to access pornographic content. These factors include the use of smartphones from childhood or teenagers-hood without parental supervision, friends circle or social life both at school and outside of school, and high curiosity among teenagers, as well as the absence of parental education that can encourage the need for information on that education. The study's result also showed that teenagers who access pornographic content experience changes in their dating behavior. Conclusion: The conclusion in this study, there is a negative impact from the use of technology on high school youth in the city of Surabaya, namely accessing pornographic content. Accessing pornographic content also has an impact on how these teenagers date.
Hubungan antara Frekuensi Konsumsi Junk Food dan Status Gizi dengan Kejadian Dysmenorrhea pada Siswi Sekolah Menengah Pertama IT Ar-Rayyan Surabaya Rafita Fauziah; Lailatul Muniroh; Emyr Reisha Isaura
Media Gizi Kesmas Vol 12 No 2 (2023): MEDIA GIZI KESMAS (DECEMBER 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i2.2023.692-697

Abstract

Background: These days a lot of girls had menstrual problem. One of menstrual problems is painful menstruation, also known as dysmenorrhea. Dysmenorrhea is caused by eating junk food regularly and high fat content in junk food can promote increasing prostaglandins hormones. Other than that, abnormal body mass index impacts the hormonal imbalances. Objectives: This study aims to analyze the correlation between frequency of junk food consumption, and nutritional status with dysmenorrhea among students of Ar-Rayyan Surabaya Junior High School. Methods: This study is cross sectional study with sample of female students who experienced menstruation as much as 35 female students that were selected by simple random sampling. Nutritional status were measured using anthropometric measurement, and frequency consumption junk food were measured using SQ-FFQ (Semi Quantitative Food Frequency Questionnaire), and dysmenorrhea status were measured using likert scale questionnaire (never – always). In this study, data analysis used Spearman correlation test. Results: The results showed that 57.1% female students consumed junk food frequently and 51.4% of female students had fat in junk food intake ≥ 48.7 g, and 54.3% female students had normal nutritional status. There was no correlation between frequency of junk food consumption (p=0.099), and nutritional status (p=0.949) with dysmenorrhea among students of Ar-Rayyan Surabaya Junior High School. Conclusions: The conclusion of this study are there is no correlation between frequency of junk food consumption and nutritional status with incidence of dysmenorrhea. Therefore, high or low intake fats junk food, and normal or abnormal nutrition status can experience painful menstrual periods (dysmenorrhea). It is recommended for students to limit their intake of junk food, achieve and maintain a normal weight.
Hubungan antara Kepatuhan Konsumsi Tablet Tambah Darah dan Ukuran Lingkar Lengan Atas Ibu Hamil dengan Kejadian Stunting di Provinsi Nusa Tenggara Timur Lulu'an Munirah; Sri Sumarmi; Emyr Reisha Isaura
Media Gizi Kesmas Vol 12 No 2 (2023): MEDIA GIZI KESMAS (DECEMBER 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i2.2023.698-703

Abstract

Background: Stunting is the highest health problem in East Nusa Tenggara Province for the past decade. Several factors cause stunting are lack of energy and adherence to consume of iron supplement tablets in pregnant women. Objectives:  To analyze the relationship between compliance of taking supplementary blood tablets and the size of the upper arm circumference of pregnant women and stunting incidence in East Nusa Tenggara Province. Methods: This study used secondary data from basic health research (RISKESDAS) in 2018. The sample for this study used children aged 3-5 years and the biological mother as many as 1755 respondents. The test of the relationship using the Pearson Correlation test and the strength test of the relationship using the logistic regression test. Results: The results of this study showed that 72.3% of pregnant women were not compliant to take iron tablets and 23.1% of pregnant women experienced chronic energy deficiency or an upper arm circumference of less than 23 cm. The results of the data analysis showed that there was no relationship between adherence to blood supplement consumption of pregnant women and the incidence of stunting (p=0.910) and there was a relationship between the size of the upper arm circumference of pregnant women and the incidence of stunting (p<0.001). Conclusions: The conclusion of this study is that there is a relationship between the size of the upper arm circumference of pregnant women and the incidence of stunting in East Nusa Tenggara Province.
Perbedaan Pola Asuh Pada Balita Stunting dan Non Stunting di Provinsi Nusa Tenggara Timur (Analisis Data Riskesdas 2018) Khuriatun Nabillah; Sri Sumarmi
Media Gizi Kesmas Vol 12 No 2 (2023): MEDIA GIZI KESMAS (DECEMBER 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i2.2023.704-712

Abstract

Background: Over the past decade, NTT has become a province with the highest prevalence of stunting in Indonesia with prevalence exceeding 40%. One of the underlying causes of stunting is inadequate childcare practices. Objectives: This study was aimed to analyze the differences of childcare practices which consisted of early breastfeeding, exclusive breastfeeding, age of introduction of first complementary feeding, immunization status, and weighing between stunted and non-stunted children under five in NTT province. Methods: This study was a quantitative study that used secondary data. The type of study was non-reactive study. The data used comes from 2018 Indonesian Basic Health Research (RISKESDAS). Sub-population observed in this study was 0-59 months old children that live in NTT province. The sample size in this study was 3557 children. Data was statistically analyzed by using Mann-Whitney for the bivariate test and binary logistic regression for the multivariate test. Results: Most toddlers were given IMD (59.3%), not exclusively breastfed (69.9%), given complementary foods at the age of ≥ 6 months (64%), given immunizations (86.9%), and weighed (84.8%). Statistical Mann Whitney tests showed that there were differences in exclusive breastfeeding (p=0.001), immunization (p=0.006), weighing (p=0.000), and childcare practices (p=0.001) between stunted and non-stunted children under five in NTT province. However, there was no difference in early breastfeeding (p=0.405) and age of introduction of first complementary feeding (p=0.028) between stunted and non-stunted children under five in NTT province. Through multivariate tests, it was shown that there was a relationship between exclusive breastfeeding (p=0.003), and age of introduction of first complementary feeding (p=0.011) with stunting in NTT province. Conclusions: There were differences in exclusive breastfeeding, immunization and weighing between stunted and non-stunted children under five in NTT province. Exclusive breastfeeding and age of introduction of first complementary feeding are factors that most influence the occurrence of stunting in NTT province.
Hubungan Konsumsi Makanan Jajanan dengan Kejadian Diare pada Anak Sekolah di Surabaya Berliandita Shabhati; Annis Catur Adi
Media Gizi Kesmas Vol 12 No 2 (2023): MEDIA GIZI KESMAS (DECEMBER 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i2.2023.713-718

Abstract

Background: Gastrointestinal infections that are still found in the surrounding environment are diarrhea. Diarrhea can be affected by various factors, one of them is the consumption of snack foods that the safety is not guaranteed. Snacks are one of the foods that are often consumed by students. Until now, there are still many snacks that contain contaminants that can cause a disease Objectives: This research aims to identify the correlation between the consumption of snacks and the incidence of diarrhea in elementary school students. Methods: This research used a quantitative methods. This type of research was an observational study used cross sectional research design. Sampling in this study used a purposive random sampling technique which then obtained a total sample of 72 respondents. The data obtained in this study were analyzed using the bivariate analysis method, namely Spearman's rank.. Results: The results of this study found that most of the respondents had moderate consumption of snacks (66,7%). The respondents who experienced diarrhea amounted to 22.2%.. The results of the research based on data analysis shows that there is a correlation between snacks consumption and the incidence of diarrhea in primary school students with a p-value of 0.03 (<α = 0.05). Conclusions: There is correlation between snack consumption and diarrhea incidences in elementary school students.
Analisis Risiko Ketulian Pekerja Pemotong Rumput yang Terpapar Kebisingan di PT. Pertamina (Persero) Marketing Operation Region V Terminal Bahan Bakar Minyak Tanjung Wangi Olga Febriana Safitrie; Abdul Rohim Tualeka
Media Gizi Kesmas Vol 12 No 2 (2023): MEDIA GIZI KESMAS (DECEMBER 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i2.2023.719-725

Abstract

Introductions: Lawn mow worker was at risk of deafness due to noise because the lawn mow worker was carried on the back. Continuous noise exposured can increase the risk of hearing loss. Objectives: The purposed of this study was to analyze the risk of deafness in lawn mower worker who were exposed to noise at PT. Pertamina (Persero) Marketing Operation Region V Terminal Bahan Bakar Minyak Tanjungwangi. Methods: This research is a quantitative study using a cross-sectional approach, furthermore the research is conducted at one time. Sampling used a total sampling technique with a total sample of 10 people as the unexposed group and 10 people as the exposed group. Retrieval of research data obtained by measuring environmental noise, measuring the threshold value of workers and questionnaires. As well as observing the work environment by researchers. Furthermore, data analysis was carried out on the strong relationship between noise and worker age, years of service, and use of Personal Protective Equipment (APT) on hearing status using the Pearson statistical test. Results: The results showed that the average noise intensity received by grass cutter workers was 87.43 dB, and at office locations it was 61.9 dB. The average Hearing Threshold Value of the exposed group in the left ear was 17.5 dB and the right ear was 19,5 dB. As well as in the unexposed group, the left ear was 21 dB and the right ear was 20.75 dB. Conclussion: Noise, age, years of service, and use of ear protection devices have a relationship to the hearing status of workers. Based on statistical tests, it showed that the value of p> 0.005, and then noise had a weak relationship with age, years of service and use of ear protection devices. The advice given to PT. Pertamina (Persero) TBBM Tanjungwangi is to supervise the use of ear protection devices for workers so as to reduce the risk of workers' deafness due to exposure to lawn mowers
Kadar Protein, Seng, dan Nilai Ekonomi Gizi Muffin dengan Substitusi Tepung Kecambah Kacang Tunggak (Vigna unguiculata) yang Diperkaya Serbuk Wijen (Sesamum indicum Hisma Zauharotun Nisa; Annis Catur Adi
Media Gizi Kesmas Vol 12 No 2 (2023): MEDIA GIZI KESMAS (DECEMBER 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i2.2023.726-732

Abstract

Background: Deficiency of macronutrients and micronutrients in school-age children is still a nutritional problem that is often found in Indonesia. Many Indonesian children with protein and zinc intake do not meet the recommended daily allowance. Cowpea is a source of protein and a type of legume that is often found in Indonesia. Sesame is a source of protein and zinc which is cheaper than other zinc sources. Both of these ingredients have the potential to be substitutes and additions to muffins as a nutrient-dense snack for school-age children. Objectives: To develop muffins with germinated cowpea flour substitutes enriched with sesame powder to increase the nutritional content of protein and zinc muffins, as well as to determine the nutritional economic value of this product. Methods: This study was an experimental study with a Completely Randomized Series design with three treatments: control formula (F0), formula F2 (15 grams of cowpea sprout flour and 15 grams of sesame powder), F3 formula (30 grams of cowpea sprouts flour and 20 grams of sesame powder). grams). Protein and zinc levels were obtained from nutritional analysis, while the economic value per unit of nutrition was obtained from calculating the food cost divided by nutrient content. Results: The results of the nutritional analysis showed that there was an increase in nutrient levels in formulas F1 and F2, with the highest levels of protein and zinc obtained by F2 (7.64 grams of protein and 1.862 milligrams of zinc per 100 grams). All formulas except F0 were able to meet the adequacy of protein snack foods and all formulas were able to meet the adequacy of zinc in snack foods for school-age children. The economic value per unit of nutrient shows the cheapest protein and zinc prices obtained by formula F2 with a protein price of IDR 457/g and a zinc price of IDR 2057/mg Conclusions: The substitution treatment of cowpea sprout flour and the addition of sesame powder was able to increase the protein and zinc content in muffins making them suitable as an alternative nutrient-dense snack for school-age children. This treatment also makes muffins have cheaper protein and zinc prices per unit of nutrition.
Analisis Korelasi Pengetahuan Gizi, Asupan Lemak Camilan, dan Pola Konsumsi Camilan dengan Status Gizi Remaja di Surabaya Fikriyah Al'aliyyu; Annis Catur Adi
Media Gizi Kesmas Vol 12 No 2 (2023): MEDIA GIZI KESMAS (DECEMBER 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i2.2023.733-737

Abstract

Background: Adolescents are a group that is vulnerable to nutritional problems because this period includes a period of growth and development with physical, psychological and cognitive changes. There are several factors that affect nutritional status, such as the level of knowledge about nutrition and food consumption Objectives: Analyzing the correlation between the level of nutritional knowledge, snack fat intake and snack consumption patterns with the nutritional status of adolescents in Surabaya Methods: This research is a type of correlational research with a cross sectional study. The number of samples was 64 adolescents selected by proportional random sampling. Each variable studied was tested with the Spearman test. Adolescents' nutritional status were recorded with anthropometric measurements, nutritional knowledge with a questionnaire and snack consumption with the Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ) Results: there was a significant correlation between nutritional knowledge with nutritional status (p=0.042) and no significant correlation between nutritional status with snack fat intake (p=0.152) and snack consumption pattern (p=0.945) Conclusions: The higher level of nutritional knowledge possessed by adolescents, the more likely they will have good nutritional status.
Hubungan Praktik Pemberian Makan dengan Kejadian Stunting pada Balita di Wilayah Kerja Puskesmas Plosoklaten Kabupaten Kediri Khusnatul Mar'atik; Lailatul Muniroh
Media Gizi Kesmas Vol 12 No 2 (2023): MEDIA GIZI KESMAS (DECEMBER 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i2.2023.738-742

Abstract

Background: Stunting is a growth retardation as result of inadequate nutrition for a long time and recurrent infections during the first 1000 days of a child's life.  One of the direct factors causing stunting is inadequate food consumption for a long time. Food consumption in toddlers is still highly dependent on their parents, so that feeding practices greatly affect the toddlers' nutrition status. Objectives: The study aims to analyze the correlation between feeding practices with stunting in toddlers aged 6-60 months in the Puskesmas Plosoklaten, Kediri Regency. Methods: This study was an observational study with a cross sectional design. The number of samples in this study were 72 toddlers in the Puskesmas Plosoklaten, Kediri Regency. Data were collected by interviewing mothers and filling the Food Frequency Questionnaire (FFQ) to determine the type of food served and a 2x24 hour food recall form to obtain data of portion and frequency of food consumption. Then the collected data was analyzed using the Spearman's rho test. Results: The results of this study showed that there was a correlation between feeding practices based on the suitability of food portion sizes and the incidence of stunting (p=0.013). However, no correlation was found between feeding practices based on a dietary diversity and meal frequency with the incidence of stunting (p=0.178 and p=0.381). Conclusions: There were more stunted toddlers in mothers who gave < 3 types of food with appropriate portions. Puskesmas needs to provide information regarding adequate food portions according to the age, so that adequate consumption is achieved and the nutritional needs can be met.

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