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Media Gizi Kesmas
Published by Universitas Airlangga
ISSN : 23017392     EISSN : 27458598     DOI : -
Core Subject : Health, Social,
Environmental Science Health Professions Nursing Public Health Social Sciences
Media Gizi Kesmas (MGK) is a scientific journal under the auspices of Universitas Airlangga that uses a peer review system and is published by the Faculty of Public Health, Universitas Airlangga. It is published twice a year, in June and December. Articles published in MGK include original research articles, literature reviews, and case studies. The scope of MGK includes Nutrition (Public Health Nutrition, Community Nutrition, Clinical Nutrition, Dietetics, Food and Nutrition, Food Service Management), Public Health (Health Policy and Administration, Occupational Health and Safety, Environmental Health, Biostatistics, Epidemiology, Health Promotion and Behavioral Science, Reproductive Health), and current issues in nutrition and public health.
Arjuna Subject : Kedokteran - Kesehatan Masyarakat, Kesehatan Lingkungan dan Pekerjaan
Articles 493 Documents
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Pemberian Diet Pasca Bedah pada Pasien Kista Ovarium Pasca Bedah Kistektomi: Laporan Kasus Faradhila Anindya; Dominikus Raditya Atmaka
Media Gizi Kesmas Vol 13 No 2 (2024): MEDIA GIZI KESMAS (DECEMBER 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i2.2024.633-640

Abstract

Background: Ovarian cysts are a condition where there is a lump filled with fluid, pus or solid tissue on the ovary. Based on the Indonesian Health Demographic Survey, the incidence of ovarian cysts in Indonesia reached 37.2% and most often occurs in women aged 20-50 years. Ovarian cysts can be treated with cystectomy surgery. Anemia can occur in ovarian cyst patients either due to genetic history, lifestyle changes or side effects from surgery. The standardized Nutritional Care Process (NCP) is carried out to provide appropriate nutritional care to ovarian cyst patients who will undergo cystectomy surgery. Objectives: To know the implementation of Nutrition Care Process by providing a post-surgical diet for ovarian cyst patients Methods: A case study was conducted in March 2021 on patients at Bakti Dharma Husada Hospital, Surabaya. Sampling has been determined in advance by the hospital nutritionist and internship guide according to the case criteria. The data collection method was carried out with literature studies and analytical observation for 3 days in the field of intake, physical/clinical, biochemical and anthropometric domains. Results: Monitoring and evaluation results showed that there were fluctuating changes in laboratory, physical/clinical results, and patient intake increased within 3 days. The patient's food intake has increased significantly and it has reach the target of at least 70%. Conclusion: The recovery condition is considered quite good based on the results of food intake monitoring, although the intake on the first and second days cannot be categorized as a significant increase because the patient was only given liquid food via a nasogastric tube (NGT). The results of the physical/clinical examination on the second and third days of the patient still felt nauseous, but this condition did not affect overall food intake.
Pendidikan Gizi dalam Upaya Pencegahan Obesitas pada Mahasiswa dan Siswa Melalui Kader Generasi Z Septa Indra Puspikawati; Susy Katikana Sebayang; Shelviana Mathofani
Media Gizi Kesmas Vol 13 No 2 (2024): MEDIA GIZI KESMAS (DECEMBER 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i2.2024.563-579

Abstract

Background: In 2016, over 1.9 billion adults aged 18 years and over were overweight. Of this number, more than 650 million are obese. Over 340 million children and adolescents aged 5-19 years were overweight or obese in 2016. Obesity hurts public health, especially adolescents. Objectives: This research aims to increase knowledge related to nutrition, especially obesity and health screening Methods: This activity was carried out at Airlangga University in Banyuwangi on May 27, 2023, with the schedule of events including morning exercise, nutrition education, and anthropometric and health examinations. The targets for this activity are students at SMAN 1 Glagah and SMAN 1 Giri and students at Airlangga University in Banyuwangi and STIKES Banyuwangi. Results: Research results show an increase in knowledge of 14.3. Most of >55% of respondents had normal BMI, abdominal circumference, blood pressure, and blood sugar. Conclusions: Nutrition education related to obesity for pupils and students has been proven to increase knowledge related to nutrition and obesity.
Evaluasi Pelaksanaan Program Pencegahan Stunting: Literature Review Julia Fakhrun Nisa; Sri Sumarmi
Media Gizi Kesmas Vol 13 No 2 (2024): MEDIA GIZI KESMAS (DECEMBER 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i2.2024.860-868

Abstract

Background: Stunting is one of the major health issues resulting from chronic malnutrition that continues to be a priority for the government to address urgently. The implementation of stunting prevention programs has been ongoing across various regions in Indonesia for a considerable time. It is essential to monitor and evaluate these programs to determine whether they are currently running smoothly or not. Objectives: This study aims to assess the extent of government efforts in addressing the stunting problem and to evaluate the programs that have previously been and are currently being implemented comprehensively across Indonesia. Methods: : The researchers employed a literature review approach by collecting and reviewing previous studies on the evaluation of stunting programs from the Google Scholar database, covering the years 2019-2023. A total of 8 articles evaluating the implementation of stunting programs were analyzed, focusing on components such as input, process, and output. Results: This study reveals that in terms of input, the evaluation found limitations in funding, human resources, implementation procedures, and infrastructure. Evaluation of the process aspect involved planning, organization, actualization, and reporting of program implementation. The output aspect was reviewed based on the achievement of program success indicators. Conclusions: Based on the evaluation of the stunting prevention programs in terms of input, process, and output, it was found that the programs have been well-implemented in some health centers or regions. However, several obstacles were also encountered.
Hubungan Postur Kerja dengan Keluhan Musculoskeletal Disorders pada Pekerja Pabrik Tahu X di Banyuwangi Tahun 2023 Arsifa Tri Kurniawati; Endang Dwiyanti; Shinta Feby Ningtiyas; Afan Alfayad
Media Gizi Kesmas Vol 13 No 2 (2024): MEDIA GIZI KESMAS (DECEMBER 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i2.2024.614-620

Abstract

Background: Humans are an important factor in the work system. Work posture in workers will determine the work productivity of workers. Tofu factories include work in the informal sector. In the production process, there are risks that can cause occupational accidents or occupational diseases in workers. One of the health risks that can occur is Musculoskeletal Disorder (MSDs) complaints due to incorrect work postures. Objective: Analyzing the relationship between work posture and pain complaints in workers who are not ergonomic when working at one of the X tofu factories in Banyuwangi, especially in the position of boiling soybean porridge. Methods: Data collection was obtained through interviews and observations. The method used in analyzing data is the Ovako Working Analysis System (OWAS) to analyze work postures in workers and the Nordic Body Map (NBM) to analyze pain complaints in workers. Data analysis was carried out using the contingency coefficient test. Result: Based on the results of the analysis, it was found that the posture of workers was not ergonomic at work, so it was a health risk. The results of the contingency coefficient statistical test analysis show that there is a strong relationship between work posture and musculoskeletal disorder (MSD) complaints. Conclusion: There is a strong relationship between work posture and Musculoskeletal Disorders (MSD) complaints among Tofu Factory X workers in Banyuwangi, so control efforts are needed so that workers experience increased work productivity and companies also get increased profits.
Perbandingan Efektivitas Buah Mangga, Jeruk, dan Naga terhadap Penurunan Kadar Low-Density Lipoprotein (Studi pada Tikus Sprague Dawley Hiperkolesterolemia) Ibnu Zaki; Afina Rachma Sulistyaning; Hesti Permata Sari; Widya Ayu Kurnia Putri; Farras Fauzan Munawar
Media Gizi Kesmas Vol 13 No 2 (2024): MEDIA GIZI KESMAS (DECEMBER 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i2.2024.698-706

Abstract

Background: Hypercholesterolemia is a condition where cholesterol levels in the blood exceed normal limits. Fruits such as Gedong Gincu mango, sweet orange, and red dragon fruit contain nutrients that can lower cholesterol levels. Objectives: The research aims to analyze the effectiveness of Gedong Gincu mango, sweet orange, and red dragon fruit in reducing LDL cholesterol levels. Methods: Using a randomized controlled pre-posttest design, the subjects involved experimental animals (rats), totaling 30, randomly divided into five groups. Group K1 received standard feed, while K2, K3, K4, K5 were given High Fat Diet (HFD) until they developed hypercholesterolemia. Subsequently, K3 received Gedong Gincu mango 3.6 mL/200 g BW, K4 sweet orange 9 mL/200 g BW, and K5 red dragon fruit 3.6 mL/200 g BW. Result: The research results indicate that group K3 had an average change in LDL levels of -38.65±3.44 mg/dL (p=0,000) , K4 (-48.36±3.80 mg/dL, p = 0,000), and K5 (-51.88±2.21 mg/dL, p = 0,000). Conclusion: The administration of Gedong Gincu mango, sweet orange, and red dragon fruit reduces LDL cholesterol. The administration of dragon fruit has a higher effectiveness in reducing LDL cholesterol by -51.88±2.21 mg/dL.
Analisis Pengaruh Faktor Individu dan Faktor Komunitas Terhadap Pemberian ASI Eksklusif oleh Ibu Bayi di Wilayah Kerja Puskesmas X Tuban Nola Agatha Tri Anggraeni Febrianti; Dewi Irma Susanti; Nyoman Anita Damayanti
Media Gizi Kesmas Vol 13 No 2 (2024): MEDIA GIZI KESMAS (DECEMBER 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i2.2024.791-802

Abstract

Background: Decreasing Infant Mortality Rate (AKB) and improving nutritional status are indicators of health development in Indonesia. This is closely related to exclusive breastfeeding of infants. In Tuban Regency, the achievement of exclusive breastfeeding decreased from 2019 to 2020, with an achievement of 79.5% to 76.7%. Success in increasing the achievement of exclusive breastfeeding involves several factors, namely individual factors and community factors in the mother's neighborhood. Objectives: Analyzed the influence of variables of maternal characteristics, attitudes, beliefs, social norms, stigma, and culture in the mother's living environment with variables of exclusive breastfeeding actions on infants in the Working Area of Puskesmas X Tuban. Methods: Conducted a cross-sectional design observational study. The sample for this study consisted of 110 mothers with babies aged 7-12 months. Individual factors and community factors served as independent variables, while the act of exclusive breastfeeding in infants was the dependent variable. The test utilized was a binary logistic regression test. Results: The result revealed several factors that were pertinent to the provision of exclusive breastfeeding. In individual factors, there was a significant association with age subvariable (0,005); expenses (0,038); and knowledge (0,006). Meanwhile, community factors showed a significant association with cultural subvariables (0,006). Exclusice breastfeeding by the baby was found to be correlated with the mother’s condition and the environment around the mother. Inadequate conditions, such as iuffcient family knowledge and income, had an impact on exclusive breastfeeding. Additionally, the culture in the surrounding environment posed as an obstacle for mothers in providing excluuve breastfeeding to ther babies. Conclusions: The practice of exclusive breasfeeding by mothers to babies is closely associated with various factor, including individual factors and community factors.
Studi Kualitatif Pola Asuh Makan dan Status Gizi Balita dengan Orang Tua Tunarungu pada Komunitas Pengajian Tunarungu di Wonokromo, Surabaya Fourynisa Maretta Fathurrizky; Choirul Anna Nur Afifah
Media Gizi Kesmas Vol 13 No 2 (2024): MEDIA GIZI KESMAS (DECEMBER 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i2.2024.779-790

Abstract

Background: Toddlers experience rapid physical and psychomotorical growth and development. Toddler nutritional status, which is influenced by feeding patterns, is one of the indicators of the toddler’s health. Feeding patterns are part of parenting. It is also an interaction between parents and toddlers, including deaf parents. The limited ability to hear impedes the language and communication skills of deaf, so it has an impact to the way deaf parents raise their toddlers. Objectives: This study aimed to examine parenting patterns and the nutritional status of toddlers from deaf parents in the deaf recitation community in Wonokromo Village, Surabaya. Method: Interviews, observations, documentation, and anthropometric measurements were held on three deaf families selected through purposive sampling. Family members and health workers were interviewed for data triangulation. The data were analyzed by grouping data according to themes in narratives. Results: The results showed that two mothers had not breastfed for even two years. Deaf mothers found it difficult to breastfeed while working. Toddlers who live with families know and accept more types of food. Deaf parents share roles in providing food, so mothers are not the main providers. Deaf parents follow the toddler's wishes and do not force them to eat. Deaf parents act as providers while the toddlers are the receiver. Toddlers were not given choices in their food menu, were fed, and were allowed to play, so they did not focus on their food. Deafness also affect on the lack of nutritional knowledge due to limited understanding, access to information, and communication. The three toddlers showed normal nutritional status at the time of the study. Although, one of the toddlers showed underweight status before the study. Conclusion: Deafness is not a big obstacle in toddlers' feeding patterns. However, it still impacting the feeding practice, especially in the introduction of food. This research also shows the principal role of families and health workers as supervisors, information providers, and motivators, especially in monitoring the growth of toddlers whose parents are deaf. The nutritional status of the three toddlers showed normal by the antropomethric measurements.
Analisis Penyebab Anemia berdasarkan Siklus Menstruasi, Pola Makan, dan Asupan Gizi pada Remaja Catur Wulandari; Dini Setiarsih; Anugrah Linda Mutiarani; Farah Nuriannisa; Alifia Sefty Arruny Wahyudi; Risma Defya Santoso
Media Gizi Kesmas Vol 13 No 2 (2024): MEDIA GIZI KESMAS (DECEMBER 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i2.2024.773-778

Abstract

Background: Students as young women are vulnerable to iron deficiency anemia. Anemia in adolescent girls can be caused by factors such as the menstrual cycle, diet, and nutritional intake Objectives: This research aims to analyze the relationship between the menstrual cycle, diet, intake of protein, iron, and vitamin C with the incidence of anemia in adolescent girls Methods: This observational analytical research involves 104 female students as a sample. Anemia is assessed by measuring the respondent's Hb level. Nutritional intake was assessed using the 24-hour recall method. Data analysis was carried out using the Spearman rank test Results: The research results stated that there was a relationship between the menstrual cycle (p-value 0.000); diet (p-value 0.000); protein intake (p-value 0.012); iron intake (p-value 0.001); Vitamin C intake (p-value 0.002) with the incidence of anemia in adolescent girls. Conclusion: The existence of this relationship means that the menstrual cycle, eating patterns, and nutritional intake are the causes of anemia in adolescent girls
Kajian Literatur: Pengaruh Penambahan Hati Ayam terhadap Kandungan Zat Besi pada Produk Formulasi Makanan untuk Mencegah Anemia Hafizotun Tsaqifah; Tasya Shafa Salsabila Muda; Dhiyah Ariba Oktaviani; Annis Catur Adi
Media Gizi Kesmas Vol 13 No 2 (2024): MEDIA GIZI KESMAS (DECEMBER 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i2.2024.898-906

Abstract

Backgound: Iron (Fe) together with protein is needed by the body in the formation of hemoglobin so that if the amount of intake is less, the number of red blood cells used to transport oxygen to the lungs is not enough to meet the physiological needs of the body with normal hemoglobin levels of 12-15 g/dl in female adolescents and 13-17 g/dl in male adolescents. Iron deficiency causes disturbances or obstacles to growth which can cause symptoms of lethargy, weakness, fatigue and forgetfulness to anemia. Chicken liver is the most common source of iron used as a food formulation additive because it is easily accessible and is a source of heme iron which is more easily absorbed and contains less mineral binding material. Therefore, nutrient fortification in food formulations by utilizing chicken liver is needed to prevent anemia. Objectives: The effect of iron nutrient levels from the results of food formulations was analyzed by utilizing chicken liver as a substitute material intended to increase iron intake in an effort to prevent anemia. Methods: This research used the Literature Review method by tracing and reviewing several similar research articles that used experimental studies, especially in terms of product development that utilized chicken liver as a source of iron intake. The article search used the Google Scholar electronic database within the last 10 years (2014-2024) with keywords “anemia”, "iron", "food formulations", and "chicken liver". Results: From the 12 articles found, all formulas met the percentage of daily iron requirements according to the targets set by each study. The best formula had the highest iron content, which was 14.05 mg per 100 grams, while the formulation with the lowest iron content still met the target percentage of Recommended Dietary Allowance (RDA), which was 2.04 mg per 100 grams. The difference in iron content among the studies could be influenced by the percentage of chicken liver added to the formulation and the addition of other potential food ingredients. Conclusions: There is an effect of iron levels produced by food formulation products with the addition of chicken liver which has the potential to prevent anemia in the community.
Pemberian Diet Tinggi Energi Tinggi Protein Rendah Garam III dan Tinggi Antioksidan pada Pasien Kanker Payudara Stadium IIA: Sebuah Laporan Kasus Qurrota A’yun Nur Rahmadani; Renatasaskia Nurkusumahputri; Lailatul Muniroh; Sri Sumarmi
Media Gizi Kesmas Vol 13 No 2 (2024): MEDIA GIZI KESMAS (DECEMBER 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i2.2024.580-586

Abstract

Background: Breast cancer ranks first in cases of cancer deaths in Indonesia. The causes of this disease are not completely understood because there are many factors that increase the risk of cancer. The Standardized Nutrition Care Process (NCP) is carried out by providing a High Energy High Protein (HEHP) Low Salt III diet and high in antioxidants to support the patient's improved condition. Objective: To determine the management of NCP in stage IIA breast cancer patients according to the patient's condition. Method: A case study was conducted in March 2021 on patients at Darmo Hospital, Surabaya. Sampling is determined based on emergency considerations and the complexity of the patient's condition. The data collection method was carried out by observation and analysis for 3 days in the patient's intake, physical and clinical, biochemical and anthropometric domains. A literature study was also carried out to complete patient data. Results: In the results of monitoring and evaluation, anthropometric examination there was a constant decrease in the patient's weight, apart from that there was a decrease in leukocyte levels in biochemical examination, in physical and clinical examination there was a constant increase in blood pressure, a decrease in pulse and respiratory rate, body temperature tended to constant and reduced nausea. The patient's intake fluctuates due to the mismatch between the taste of hospital food and the patient's taste. Conclusion: The patient's recovery condition is considered poor in terms of unstable food consumption due to a mismatch between the patient's appetite and the food provided.

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