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Jurnal Gizi dan Pangan

jgizipangan
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Published by Institut Pertanian Bogor

ISSN : 19781059 EISSN : 24070920 DOI : 10.25182/jgp

Core Subject : Health,

Health Professions

Jurnal Gizi dan Pangan (Journal of Nutrition and Food) merupakan jurnal ilmiah yang memuat berbagai artikel hasil penelitian dan review (atas undangan) tentang gizi dan pangan, yang terkait dengan aspek biokimia, gizi klinik, gizi masyarakat, pangan fungsional, dan sosial ekonomi serta regulasi dan informasi gizi dan pangan. Jurnal ini merupakan publikasi resmi dari Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA) IPB dan PERGIZI PANGAN Indonesia yang telah terbit sejak tahun 2006. Penerbitan jurnal ini dilakukan secara teratur setahun 3 kali (bulan Maret, Juli, dan November).

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Articles 10 Documents

Search results for , issue "Vol. 9 No. 2 (2014)" : 10 Documents clear

FORMULASI CINCAU JELLY DRINK (Premna oblongifolia L Merr) SEBAGAI PANGAN FUNGSIONAL SUMBER ANTIOKSIDAN Khoiriyah, Nur; Amalia, Leily
Jurnal Gizi dan Pangan Vol. 9 No. 2 (2014)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The objectives of this study were to make formulation of jelly drink product made from clump cincau leaf (Premna oblongifolia L Merr), to analyze hedonic and hedonic quality of the formulas, to analyze nutrient, fiber, and total phenol contents and antioxidative activity of the selected formula. The formulation was made to be three formulas, namely formula 1 (0.3% of carrageenan), formula 2 (0.4% of carrageenan), and formula 3 (0.5% of carrageenan). Ranking score showed the selected formula was the formula 1 (0.3% of carrageenan). Nutrient content of the selected formula showed that water, ash, protein, fat and carbohydrate level were 98.54%, 0.29%, 0.13%, 0.10%, and 0.95% (wet basis) respectively. The total dietary fiber content of the selected formula was 2%, comprised of soluble 1.1% and insoluble dietary fiber 0.9%. The total phenol of the selected formula was 78.32 mg GAE/100g. Antioxidant activity of cincau jelly drink product which indicated by IC50 value was 1 045 μL, which is categorized as strong inhibitation capacity. The acceptance of the formula by consumers was 69.07% and it is categorized as moderate acceptance, with the most preference attribute was melon aroma.

PENGARUH INTERVENSI PENAMBAHAN FITOSTEROL PADA MINYAK GORENG SAWIT TERHADAP PROFIL LIPID SUBJEK DENGAN SINDROMA METABOLIK Nurdin, Naufal Muharam; Rimbawan, Rimbawan; Martianto, Drajat; Dewi, Mira
Jurnal Gizi dan Pangan Vol. 9 No. 2 (2014)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The objective of this study was to evaluate the effect of addition of phytosterol on palm oil among metabolic syndrome (MetS) subject. This study was a clinical trial with randomized double blind controlled design. Thirty adult subject (age 40—60) with MetS are divided into 2 groups. Intervention group were given palm oil enriched with 6.5% phytosterol and used as cooking oil for habitual use for 8 week. The control group were given palm oil without phytosterol. Nutrition intake was assesed by recalls every 2 weeks. Blood lipid profile, blood glucose and anthropometry were analyzed at pre and post intevention. After 8 week intervention, estimated total palm cooking oil and phytosterol consumption on intervention group were 46±23 g/day and 2±1 g/day. There were no significant change of the LDL-choleseterol level (p>0.05) but there were a significant reductiton of serum total cholesterol and triglyceride level compared the control group (respectively p=0.007 and p=0.027). In conclusion with high level palm cooking oil intake, estimated phytosterol intake had reached the target and there are slight improvement of the lipid profile on MetS subject.

FORMULASI FLAKES BERBASIS PATI GARUT DENGAN FORTIFIKASI ZAT BESI (Fe) UNTUK PERBAIKAN STATUS BESI REMAJA PUTRI Chairil, Muhammad Mifthah Faridh; Kustiyah, Lilik
Jurnal Gizi dan Pangan Vol. 9 No. 2 (2014)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The aim of this study was to formulate flakes made from arrowroot starch, soy protein isolate, and tapioca starch, which was added by taburia (consisted of multivitamin and minerals), sugar, salt and water. Flakes made of 10% soy protein isolate substitution was the most acceptable organoleptically than 20 and 30% soy protein isolate. Taburia fortification was then applied to this formula, 50% RDA of iron fortification was more reasonable to be selected than 25% one according to contribution of iron. Addition of chocolate flavor resulted in improving acceptability of flakes. Flakes with chocolate flavor has better physical properties.Contribution of flakes with chocolate flavor to adolescents RDA of protein and iron were 5.14—6.02% and 39.46%; and flakes without chocolate flavor were 5.82—6.80% and 68.92%, respectively. Flakes with chocolate was better in acceptability, but lower in nutrients content than flakes without chocolate flavor.

KEBIASAAN SARAPAN, STATUS GIZI, DAN KUALITAS HIDUP REMAJA SMP BOSOWA BINA INSANI BOGOR Niswah, Ilyatun; Damanik, Muhammad Rizal Martua; Ekawidyani, Karina Rahmadia
Jurnal Gizi dan Pangan Vol. 9 No. 2 (2014)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The objective of this study was to examine the association between breakfast habits, nutritional status, and health related quality of life of adolescents in Bosowa Bina Insani Junior High School Bogor. A cross sectional study was conducted and simple random sampling was used to determine the subjects. Subjects were 60 adolescent students of Bosowa Bina Insani Junior High School Bogor aged 13—15 years old. The study found there was no significant difference in nutritional status between breakfast skippers and breakfast eaters (p>0.05). However, regular breakfast eaters were more likely to have lower body weight (r=-0.160, p=0.222). There was no significant difference of health related quality of life based on nutritional status (p>0.05). Breakfast eaters tended to have better quality of life than breakfast skippers even though there was no significant difference between them (p>0.05).

PERSEPSI TUBUH DAN GANGGUAN MAKAN PADA REMAJA PEREMPUAN Kurniawan, Mohamad Yulianto; Briawan, Dodik
Jurnal Gizi dan Pangan Vol. 9 No. 2 (2014)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The objective of this study was to determine the relationship of body image perception and eating disorders in female adolescents. The design was a cross sectional study applied in new under graduate students majoring in nutritional sciences at Bogor Agricultural University (IPB) involving 103 female students. The results showed that the subjects proportion in normal nutritional status was 84.5%, overweight 11.7%, obesity 1.9%, and thin 1.9%. Most of the subjects tend to have more positive body perception (48.5%) which consisted of 44.7% without eating disorders and 3.9% had eating disorders. There was only 3.9% subject had a negative perception and 7.8% subject had eating disorders with more risk such as desiring to eat continously and could not stop eating 2—3 times a month. There was no significant correlation between body image perception with eating disorders (p>0.05).

ASUPAN VITAMIN A, STATUS VITAMIN A, DAN STATUS GIZI ANAK SEKOLAH DASAR DI KECAMATAN LEUWILIANG, KABUPATEN BOGOR Marliyati, Sri Anna; Nugraha, Aji; Anwar, Faisal
Jurnal Gizi dan Pangan Vol. 9 No. 2 (2014)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The objective of this research was to study the intake of vitamin A, vitamin A status, nutritional status and health status of primary school children in Leuwiliang Sub—District, Bogor Regency. There were 31 children grade 2 and 3 in SD Angsana I and II Cibeber Village selected by purposive sampling technique. The results showed that more than half of the children had medium sufficient levels of vitamin A (54.8%). Generally, they had normal nutritional status (93.5%). More than half of children had low vitamin A status. The result also found that relationship between the level of adequacy of energy and protein with nutritional status of the children were not significant (p>0.05). The relationship between intake of vitamin A to vitamin A status also showed no significant relationship (p>0.05). It was presumably due to the presence of other factors (food consumption, reserves of vitamin A in the liver, and socio-economic). There was no significant relationship between nutritional status and vitamin A status (p>0.05).

KONSUMSI PANGAN DAN GIZI SERTA SKOR POLA PANGAN HARAPAN (PPH) PADA ANAK USIA SEKOLAH 7—12 TAHUN DI INDONESIA Pertiwi, Karina Indah; Hardinsyah, Hardinsyah; Ekawidyani, Karina Rahmadia
Jurnal Gizi dan Pangan Vol. 9 No. 2 (2014)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

This study was aimed to assess food consumption, nutrient intake, Nutritional Dietary Quality (NDQ), Desirable Dietary Pattern (DDP) score, and correlation between DDP score and NDQ in school-age children 7—12 years old. The study was conducted by analyzing food consumption data of Basic Health Research 2010 collected through a 24-hour recall method. Subject obtained was 23,981 children. The results showed that most school-age children consume cereals (99.5%) and a few consume oily seeds (1.9%). Most school-age children (more than 50.0%) were deficit of energy, fat, carbohydrate, water, vitamin A, vitamin B1, vitamin B9, vitamin C, calcium, phosphor, and zinc. The mean of DDP score was 64.8±14.7. The mean of NDQ was 55.4±15.6. Statistical test results showed medium strong correlation between DDP score and NDQ (r=0.6).

FAKTOR RISIKO STUNTING PADA ANAK USIA 0—23 BULAN DI PROVINSI BALI, JAWA BARAT, DAN NUSA TENGGARA TIMUR Nadiyah, Nadiyah; Briawan, Dodik; Martianto, Drajat
Jurnal Gizi dan Pangan Vol. 9 No. 2 (2014)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The purpose of this study was to assess the prevalence and the risk factors of stunting among 0—23 month old children in Bali, West Java, and East Nusa Tenggara. The data was gathered from Basic Health Research 2010, Ministry of Health Republic of Indonesia. Basic Health Research 2010 was a cross-sectional survey. The Three provinces i.e Bali, West Java, and East Nusa Tenggara were selected as they had a mild, moderate, and severe levels of stunting among children aged less than five years, respectively. A total of 1 554 children aged 0—23 months were selected in the analysis. Prevalence of stunting in Bali, West Java, and East Nusa Tenggara was 35.9%, 31.4% and 45.0%, respectively. Chi-square test revealed that there are positive and significant associations between low birth weight, poor sanitation, paternal smoking in the house, low level of maternal and paternal education, low income, and mother’s height less than 150 cm with stunting among 0—23 months old children (p<0.05). Logistic regression test showed that the risk factors for stunted children were low birth weight (OR=2.21; 95%CI:1.006—4.860), mother’s height less than 150 cm (OR=1.77; 95%CI:1.205—2.594), poor sanitation (OR=1.46; 95%CI:1.010—2.126) and prelacteal feeding (OR=1.47; 95%CI:1.000—2.154). The stunting reduction should be initiated from improving the quality of antenatal care and basic neonatal care, specifically counseling of exclusive breastfeeding.

KEBIASAAN MAKAN SAYUR DAN BUAH IBU SAAT KEHAMILAN KAITANNYA DENGAN KONSUMSI SAYUR DAN BUAH ANAK USIA PRASEKOLAH Febriana, Rizka; Sulaeman, Ahmad
Jurnal Gizi dan Pangan Vol. 9 No. 2 (2014)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The aim of this study was to analyze the preferences and consumption levels on fruit and vegetables among pre school-aged children and its relation with the habit of their mother in consuming vegetable and fruit during pregnancy. Cross sectional design with purposive sampling on 102 early childhood school students in Tanah Baru Village, Beji, Depok was applied in this study. Almost all 99.0% subject consumed less vegetable (<150 g/day) and 74.5% consumed less fruit (<100 g/day). About 57.7% subject liked vegetable and 77.5% liked fruit. Variables related to subject vegetable and fruit consumption were mother’s support, per capita income, subject preference, and morbidity score on vegetable (p<0.05). Meanwhile, variables related to subject preference on vegetable and fruit were mother’s preference during pregnancy, vegetable and fruit consumption frequency of mother during pregnancy, and the age of initial introduction on fruit (p<0.05). Factors affected subject preference on vegetable and fruit was mother’s preference during pregnancy, moreover mother’s support also affected subject preference towards vegetable.

TINGKAT KECUKUPAN CAIRAN PADA PASIEN GANGGUAN JIWA DI RUMAH SAKIT dr. H. MARZOEKI MAHDI BOGOR Sujanawan, Mochamad Enra; Riyadi, Hadi
Jurnal Gizi dan Pangan Vol. 9 No. 2 (2014)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The purpose of this study was to measure the fluids adequacy of mental disorder patients. This study was a cross-sectional study at dr. H. Marzoeki Mahdi hospital in Bogor. The number of subjects were 13 mental disorder patients at a condition of calm and willing to collaborate in data collection body weight, height and consumption for three days. Overall fluids requirement of the total subject was 2 376.39±199.80 mL/day. Mean fluid intake from food, drink and metabolic at the patients were 2 530.78±856.02 mL/day. The fluids adequacy of males were 102.83±8:24%, while the females were 116.90±17.80%. Fluids adequacy in patients were 76.92% categorized as enough and 23.08% categorized as excessive.

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Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

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Home Page

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Contact Name Secretariat of Jurnal Gizi dan Pangan

Contact Email jgizipangan@gmail.com

Phone +62251-8621363

Journal Mail Official jgizipangan@gmail.com

Editorial Address Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

Location Kota bogor, Jawa barat INDONESIA

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Contact Name
Secretariat of Jurnal Gizi dan Pangan

Contact Email
jgizipangan@gmail.com

Phone
+62251-8621363

Journal Mail Official
jgizipangan@gmail.com

Editorial Address
Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

Location
Kota bogor,

Jawa barat

INDONESIA