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Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia
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INDONESIA
Jurnal Gizi dan Pangan
Published by Institut Pertanian Bogor
ISSN : 19781059     EISSN : 24070920     DOI : 10.25182/jgp
Core Subject : Health,
Health Professions
Jurnal Gizi dan Pangan (Journal of Nutrition and Food) merupakan jurnal ilmiah yang memuat berbagai artikel hasil penelitian dan review (atas undangan) tentang gizi dan pangan, yang terkait dengan aspek biokimia, gizi klinik, gizi masyarakat, pangan fungsional, dan sosial ekonomi serta regulasi dan informasi gizi dan pangan. Jurnal ini merupakan publikasi resmi dari Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA) IPB dan PERGIZI PANGAN Indonesia yang telah terbit sejak tahun 2006. Penerbitan jurnal ini dilakukan secara teratur setahun 3 kali (bulan Maret, Juli, dan November).
Arjuna Subject : -
Articles 621 Documents
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Royal Free Hospital Nutrition Prioritizing Tools (RFH-NPT): Predictor of Malnutrition Risk among Chronic Liver Disease Patients Rajab, Norashimah; Abdul Hamid, Syahrul Bariah
Jurnal Gizi dan Pangan Vol. 19 No. Supp.1 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2024.19.Supp.1.1-8

Abstract

This study is aimed to investigate the prevalence of malnutrition using Royal Free Hospital Nutrition Prioritizing Tools (RFH-NPT) and the correlation between malnutrition and RFH-NPT with clinical parameters. A total of 80 cirrhosis liver patients without liver cancer were enrolled in this prospective study. This study was conducted at Selayang hospital, which is the national tertiary referral centre for liver disease in Malaysia. We administered the nutrition screening of RFH-NPT to the patients within 24 hours after admission. The utilization of the RFH-NPT resulted in a higher incidence of nutritional risk, at 73%. The RFH-NPT revealed a higher proportion of Child Pugh C patients at risk for malnutrition (46/50 or 92%, p= 0.002) and had superior capability in identifying patients with intermediate and high risk for malnutrition (35/61 or 57.3%, p=0.012) within the subset of patients with Model for End- Stage Liver Disease (MELD) scores below 15. Hence, we propose that the utilization of the RFH-NPT enhances medical professional’s capacity for early-stage prediction of malnutrition risk in patients with cirrhosis predominantly attributed to hepatitis virus infection.
Dietetics Students' Perceived Facilitators and Barriers to Clinical Training in Malaysia: A Qualitative Theory-Guided Analysis Eshamuddin, Nur Amirah Nabihah; Hao, Lim Jun; Ying, Chin Yi
Jurnal Gizi dan Pangan Vol. 19 No. Supp.1 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2024.19.Supp.1.9-18

Abstract

This study explored barriers and facilitators experienced by Malaysian dietetics graduates during clinical training in local healthcare settings. A qualitative study with phenomenological design was conducted on fifteen purposely selected fresh dietetics graduates, with a mean age of 24.7±0.8 years from seven local universities. Virtual interviews were conducted via the Cisco Webex and were verbatim transcribed and thematically analyzed using NVivo 12 Plus software. Data collection continued until data saturation was reached. Nine Theoretical Domain Frameworks (TDF-derived domains), comprising of 1) knowledge, 2) skills; 3) belief about capabilities; 4) intention; 5) goals; 6) memory, attention, and decision process; 7) environmental context and resources; 8) social influences; and 9) emotions domains, was utilized to develop open-ended questions in the semi-structured questionnaire. Within these domains, frequently associated sub-themes of perceived facilitators were identified: early preparation and comprehension. Pre-clinical classes that involve solving diverse and challenging cases equip students with practical understanding of clinical training. Curriculum-based university clinics offer valuable insights into hospital dietetics practice. Resources availability is crucial for effective Nutrition Care Process (NCP) implementation and aids in evidence-based nutrition counseling. Conversely, the factor that hinders clinical training reported by dietetics graduates is a lack of knowledge and readiness, particularly concerning their perceived knowledge before clinical training. Dissatisfaction also arises from challenges in building rapport, gathering patient information during counseling, and difficulties in assessing dietary recall with patients from diverse cultural backgrounds, affecting their readiness for dietetics practice and therefore, highlighting the need to enhance multicultural knowledge and cultural competency training among dietetics students. The findings from this study may assist in developing strategies to promote impactful experiences and enhance dietetic students' preparedness for clinical practice.
Nutritional Status and Factors Affecting Food Intake among Hospitalized Patients in Hospital Ampang Mohd Nasir, Siti Anissa; Shaharuddin, Izyan Faiqah; Ismail, Nazrul Hadi; Zaman, Mazuin Kamarul; Rasimun, Siti Ramlah Rasimun
Jurnal Gizi dan Pangan Vol. 19 No. Supp.1 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2024.19.Supp.1.19-26

Abstract

The study aims to measure the current nutritional status and factors contributing to food consumption during hospitalization at Hospital Ampang. This is a cross-sectional study of 206 patients consisting of 104 males and 102 females respectively between 18 to 70 years of age. Data obtained from Factors Influencing Dietary Intake of Hospitalized Patients Questionnaire and Nutritional Risk Screening (NRS 2002). We used standardized methods to measure weight, height. Body weight categories were defined based on Body Mass Index (BMI). The BMI of participants was 26.08±4.56 kgm-2 and 52.0% (107) of participants had low risk of malnutrition and at risk of malnutrition. 85.4% admitted that the food tasted different. To conclude, patients’ low consumption of food during hospitalization should be enhanced. Thus, it is essential to implement effective strategies and interventions to increase dietary intake among hospitalized patients to fulfill their nutritional requirements and encourage quick recovery.
Family Support and Dietary Adherence in Individuals with Type 2 Diabetes Mellitus in Banten, Indonesia Ridwan, Ramadhanty Khoirunnisa Salim; Dewi, Agil Dhiemitra Aulia
Jurnal Gizi dan Pangan Vol. 19 No. Supp.1 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2024.19.Supp.1.27-34

Abstract

The aim of this study was to determine the correlation between family support and dietary compliance in diabetes patients. This observational, crossectional study was conducted among 92 Type 2 Diabetes Mellitus (T2DM) patients age 20–70 years in Citangkil Public Health Center, Cilegon, Banten, Indonesia. Data were collected using self administered questionnaire to measure the dietary adherence and family support. Data was analyzed using Fisher Exact Test. Among 92 respondents that participated in the study, 84 (91.30%) reported having good family support, while 8 (8.70%) reported having inadequate family support. Family support associated with dietary adherence in individuals with T2DM (p<0.05) in the Citangkil I Public Health Center area, Cilegon I, Banten, Indonesia. Good family support is expectedto increase dietary adherence in T2DM patients.
Effects of Time-Restricted Eating on Cardiometabolic and Cardiovascular Health: Study Protocol (TRES) Zaman, Mazuin Kamarul; Mohd Fahmi Teng, Nur Islami; Kasim, Sazzli Shahlan; Juliana, Norsham
Jurnal Gizi dan Pangan Vol. 19 No. Supp.1 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2024.19.Supp.1.35-44

Abstract

This study aims to assess the safety, feasibility, and effectiveness of 10-hr Time-Restricted Eating (TRE) compared to ad libitum eating on anthropometric measurements, cardiometabolic and cardiovascular health in patients with Acute Coronary Syndrome (ACS). The Time-Restricted Eating Study (TRES) is a single-centre, pragmatic, prospective, randomised controlled trial that will include 48 patients with ACS. Participants will be randomised in a 1:1 ratio to the intervention group where eating duration is restricted to 10 hours per day or control group with no limitation of eating duration imposed. Testing is scheduled at baseline and after four weeks of intervention. The primary outcome is change in body weight after four weeks of intervention. Secondary outcomes include changes in body composition, glycaemic and lipid profiles, inflammatory markers, oxidative stress, endothelial function, arterial stiffness, blood pressure, heart rate, safety, and feasibility of TRE on patients with ACS. The study was approved by the UiTM Research Ethics Committee. Findings will be disseminated through manuscripts, reports, and presentations. Findings on the feasibility and effectiveness of TRE in patients with ACS may broaden the body of evidence for implementing TRE as a dietary intervention to prevent secondary cardiovascular diseases.
Nutrition Management for Acute Stroke with Right-Sided Hemiparesis: A Case Study Md Said, Norfarhana; Mohd Fahmi Teng, Nur Islami; Mohamed Denil, Nurnajwa; Rahim, Hazelin Abdul
Jurnal Gizi dan Pangan Vol. 19 No. Supp.1 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2024.19.Supp.1.45-52

Abstract

This case study aims to report on the nutrition management of acute stroke with right-sided hemiparesis using an approach of early enteral feeding intervention to prevent malnutrition. Mr. R, a 77-year-old Malay man was admitted to the hospital due to an acute stroke with right hemiparesis with underlying disease of Atrial Fibrillation (AF), hypertension, type 2 Diabetes Mellitus (DM), Chronic Kidney Disease (CKD) stage 3b, and significant Peripheral Artery Disease (PAD). His BMI was 24kg/m2 with a weight of 67kg and height of 1.67m, and he was presented with abnormal blood results. All his vital signs were normal, and he appeared lethargic. The patient was on bolus Nasogastric (NG) feeding via Ryle’s tube with polymeric formula. Inadequate enteral nutrition infusion related to infusion volume not yet reached, as evidenced by a 47% energy and 60% protein adequacy feeding history. The polymeric formula was changed to a diabetic-specific formula for better blood sugar control, and feeding was given according to the patient's needs. Mr. R required at least 70% of 1,675 kcal of energy and 53.6 g of protein (0.8 g/kg body weight) to prevent malnutrition. The patient was still on Ryle’s tube feeding and already achieved the targeted energy and protein requirements. Before being discharged, the patient was allowed orally, and a sample menu was given as guidance to avoid weight loss and muscle wasting during longterm recovery. This case highlights the importance of early enteral feeding support in stroke recovery and the need to prioritize meeting nutritional needs in stroke patient care. Mr. R showed improvement in health and nutrition and concluded that early and focused enteral nutrition support can lead to improved results and better quality of life for stroke survivors.
Impact of Nutritional Intervention for Patient with Cerebrovascular Accident and Atrial Fibrillation Secondary to Hypertensive Emergency Roslan, Noor Izati; Ahmad Zamuri, Aina Nadhra; Ab. Hamid, Mohd Ramadan; binti Baharudin, Nurul Nurliana
Jurnal Gizi dan Pangan Vol. 19 No. Supp.1 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2024.19.Supp.1.53-62

Abstract

This case study aims to report on the nutrition management of Cerebrovascular Accidents (CVA) which have a higher risk of malnutrition due to dysphagia, hemiparesis, decreased mobility, and dementia. Mrs. L, a 76-year-old Chinese lady, was less responsive at home. Upon admission, she was diagnosed with hypertensive emergency complicated by CVA, newly diagnosed atrial fibrillation, and End-Stage Renal Disease (ESRD). Her Body Mass Index (BMI) is 22.5 kg/m2, which is underweight for her age. The patient, with abnormal blood results, high blood pressure, and poor Glasgow Coma Scale (GCS) score, was treated with nasogastric enteral feeding and a disease-specific formula for diabetes. Inadequate enteral nutrition infusion related to feeding has yet to optimize as evidenced by intake of 57% of energy and 0.6 g/kg body weight of protein. Mrs. L required 1,442 kcal of energy and 57.7 g of protein (1 g/kg body weight) to meet adequate bodily function and prevent further weight loss. The nasogastric enteral feeding was optimized to 250 mL, seven times daily using the same diabetic formula. Throughout follow ups, although the patient’s dietary intake improved, she experienced episodes of diarrhea. She was also put on a 500 mL fluid restriction per day. Considering those issues, the diseasespecific formula was changed to renal disease formula. The patient then progressed to a soft diet with improved GCS scores and other conditions. This case highlights dysphagia which is the leading cause of malnutrition in stroke patients, associated with poor prognosis, increased mortality, and deteriorated health outcomes, necessitating enteral nutrition support to enhance nutritional status and promote health. It can be concluded that MNT in managing patients with CVA, hypertensive emergency, and underlying diseases of diabetes and ESRD helps to improve the patient’s recovery. The patient's treatment and diet should be optimally adjusted through close monitoring and evaluation
The Relationship between Folic Acid Intake and Depression among College Students Persada, Tashila Zahra; Puspitasari, Dyah Intan
Jurnal Gizi dan Pangan Vol. 19 No. Supp.1 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2024.19.Supp.1.63-68

Abstract

The aim of this study was to investigate the relationship between folic acid intake and the incidence of depression among students of Universitas Muhammadiyah Surakarta, department of Nutrition. This cross-sectional study recruited 40 participants following the inclusion criteria. Sample collection was done by random sampling. Data collection on the adequacy of folic acid intake was carried out using the non-consecutive three days 24 four Food recall. The prevalence of depression was obtained by measuring the level of depression in the last two weeks using the Beck Depression Inventory-II (BDI-II) questionnaire. The results showed that 2.5% of the subjects had sufficient folic acid intake and 97.5% had insufficient folic acid intake with mean 78,5 mcg. About 47.5% of subjects experienced minimal depression, 20% experienced mild depression, 25% experienced moderate depression, and 7.5% experienced major depression with mean score 13.4. Futher analysis, the p-value (p=0.145) indicated that there was no significant relationship between folic acid and depression status. Recommended for using the Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ) to see acid intake folate and pay attention to other factors that cause depression.
Association between Sleep, Stress and BMI with Chrononutrition Behaviors among Military Personnel in Malaysia Mohd Suki, Ain Suhana; Zaman, Mazuin Kamarul
Jurnal Gizi dan Pangan Vol. 19 No. Supp.1 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2024.19.Supp.1.69-78

Abstract

This study aimed to find the association between sleep quality, stress level, and Body Mass Index (BMI) with the chrononutrition behaviors of military personnel. Six chrononutrition behaviors were assessed using the Chrononutrition Profile Questionnaire (CPQ). Sleep quality was measured by the Pittsburgh Sleep Quality Index (PSQI) and perceived stress using the Perceived Stress Scale (PSS-10). The associations between chrononutrition behaviors and sleep quality, stress level, and BMI were determined using the Fisher exact test. Data was collected from 210 participants (median age: 27.5 years). Most military personnel, 62% (n=129) experienced moderate stress. Approximately 59.2% (n=122) demonstrated poor sleep quality. Out of six chrononutrition behaviors, sleep quality was significantly associated with evening eating (p=0.004) and night eating (p=0.028). Stress level was significantly associated with evening eating (p=0.051), night eating (p=0.019), and eating window (p=0.014). No association was found between chrononutrition behaviors and BMI of military personnel. Chrononutrition behaviors are associated with sleep quality and stress level but not body mass index in military personnel. Further understanding of sleep quality and stress among military personnel is imminent to prevent future weight issues concerning altered eating behaviors in this population.
The Effect of Caffeine Consumption on Sleep Quality among Undergraduate Students in Malaysia Khairul Ikram, Emmy Hainida; Rosli, Nur Afifah; Hussin, Azizah Mat; Chasni, Atiyah Nurjannah
Jurnal Gizi dan Pangan Vol. 19 No. Supp.1 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2024.19.Supp.1.79-86

Abstract

This study aims to determine the effect of caffeine consumption on sleep quality among university students. This was a cross-sectional study that used a quantitative approach method. The data for this study was collected using a structured online questionnaire and distributed via online platforms to identify eligible participants. All the participants self-administered all three sections of the questionnaire, which were sociodemographic variables, the caffeine questionnaire tool, and the Pittsburgh Sleep Quality Index (PSQI). A chi-squared test was used to investigate the association between caffeine intake and sleep quality and the measured study characteristics. About 300 students, with a mean age of 21.95±1.43 years old, were recruited. The average caffeine intake of the study population was 193.54 mg per day. The respondents had good sleep quality was 44.7% while 55.3% had poor sleep. The study also found that there was a significant association between caffeine intake and sleep quality (p-value<0.01). Meanwhile, there was no significant association between sociodemographic characteristics and caffeine intake or sleep quality. This study shows that a student's excessive intake of caffeine is correlated with poor sleep quality. Therefore, prevention strategies should be used to raise awareness of the issue and understand how consuming too much caffeine might result in poor sleep quality.

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