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Secretariat of Jurnal Gizi dan Pangan
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Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia
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INDONESIA
Jurnal Gizi dan Pangan
Published by Institut Pertanian Bogor
ISSN : 19781059     EISSN : 24070920     DOI : 10.25182/jgp
Core Subject : Health,
Health Professions
Jurnal Gizi dan Pangan (Journal of Nutrition and Food) merupakan jurnal ilmiah yang memuat berbagai artikel hasil penelitian dan review (atas undangan) tentang gizi dan pangan, yang terkait dengan aspek biokimia, gizi klinik, gizi masyarakat, pangan fungsional, dan sosial ekonomi serta regulasi dan informasi gizi dan pangan. Jurnal ini merupakan publikasi resmi dari Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA) IPB dan PERGIZI PANGAN Indonesia yang telah terbit sejak tahun 2006. Penerbitan jurnal ini dilakukan secara teratur setahun 3 kali (bulan Maret, Juli, dan November).
Arjuna Subject : -
Articles 621 Documents
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Case Study: Enteral Nutrition in Stroke Patients with Nasogastric Tube at Undata Hospital Pamolango, Julio Alvero; Pettalolo, Sri Rezeki; Toding, Selly; Nurdiana, Nurdiana; Imansari, Adillah; Anggraini, Anissa
Jurnal Gizi dan Pangan Vol. 18 No. Supp.1 (2023)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2023.18.Supp.1.120-121

Abstract

The aim of this study was to determine the adequacy of commercial enteral nutrition for nutrition needs of stroke patients with Nasogastric Tube (NGT) installation at Undata Hospital. The research was a case study of one stroke patient with NGT. The patient's nutrient intake for three days was measured for energy requirement (87.6%), carbohydrates (76.7%), protein (83.76%), and fat (122.98%). The patient was given commercial food Blendera-MF and Virgin Coconut Oil (VCO) in moderation without incidence of vomiting. Therefore, giving enteral feeding (Blendera-MF) to patients fulfills their nutritional needs.
Relationships of Screen Time and Sugar-Sweetened Beverages Consumption with Body Fat Percentage in Female Students in Semarang Setyawati, Nanda; Ulvie, Yuliana N.S.; Sulistiani, Ria P.; F.J., Firdananda
Jurnal Gizi dan Pangan Vol. 18 No. Supp.1 (2023)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2023.18.Supp.1.122-124

Abstract

This study aimed to determine the relationship between screen time duration and Sugar-Sweetened Beverage (SSB) consumption with body fat percentage among female students in Semarang. This cross-sectional study employed 75 female students aged 18‒25 years in Islamic Boarding School KH Sahlan Rosjidi Semarang. The mean screen time duration was 8.41±3.28 hours/day, SSB consumption frequency was 4.77±4.31 times/week, and body fat percentage was 26.76±7.26%. SSB consumption was dominated by powdered drinks. The test has discovered a relationship between screen time duration (p=0.000, r=0.443) and the frequency of SSB consumption such as powdered drinks (p=0.002, r=0.350), packaged milk (p=0.038, r=0.240), yogurt (p=0.013, r=0.286), packaged coffee (p=0.022, r=0.264), and carbonated drinks (p=0.005, r=0.320) with body fat percentage.
Effect of Seaweed Rice Intervention on Fasting Blood Glucose Levels and Antioxidant Activity in Prediabetics and Diabetics Adults Mustika, Gina; Damayanthi, Evy; Purwaningsih, Sri
Jurnal Gizi dan Pangan Vol. 18 No. Supp.1 (2023)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2023.18.Supp.1.125-127

Abstract

This study aimed to analyze the effect of seaweed rice on Fasting Blood Glucose (FBG) and Superoxide Dismutase (SOD) levels in humans measured using finger prick method. This research was a quasi-experimental study with pre-posttest design. A total of 34 adult subjects were divided into control and intervention groups. The intervention group received 250 g/day of seaweed rice made by extrusion method at 8 AM for 42 days, while the control group received none. The results showed that the intervention had no significant effect on either FBG or SOD levels.
Fortified Ultra-Processed Foods as an Intervention in Vulnerable Populations to Address Nutrient Deficiencies: A Mini Review Fadly, Khaerul; Chaerunnisa , Novia Nurul
Jurnal Gizi dan Pangan Vol. 18 No. Supp.1 (2023)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2023.18.Supp.1.128-130

Abstract

This review aimed to examine review papers on effects of Ultra-Processed Foods (UPFs) on vulnerable groups, specifically malnourished children. While some studies showed negative health effects of UPFs, others showed that UPFs were beneficial. For example, fortified biscuits improved nutrient levels in primary school children and ready-to-use therapeutic foods helped malnourished children. Overall, it is crucial to balance the potential benefits and risks of UPFs. Therefore, policymakers should adopt a multifaceted approach that includes redefinition, reformulation, regulation, and education about the mindful consumption of UPFs.
Differences in Risk Factors for Metabolic Syndrome and Stress Levels between School Teachers Living in Rural and Urban Areas in Karawang, Indonesia during the COVID- 19 Pandemic Bhagya, Kalani; Fikri, Al Mukhlas; Elvandari , Milliyantri
Jurnal Gizi dan Pangan Vol. 18 No. Supp.1 (2023)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2023.18.Supp.1.131-133

Abstract

This study investigated the differences in metabolic syndrome risk factors and psychological stress levels among school teachers in rural and urban areas during the COVID-19 pandemic in Indonesia. Waist circumference, High-Density Lipoprotein (HDL) and triglyceride levels, hypertension status, and fasting blood glucose were measured in 71 participants. The results showed higher rates of large waist circumference and hypertension in rural areas, and higher rates of low HDL, high triglyceride, and high fasting blood glucose in urban areas. In addition, a greater percentage of individuals in both rural and urban areas experienced high level of stress. These findings suggest different health risks associated with living in different areas during the pandemic.
Nutrient Profiling of Snack Bars According to Indonesian Healthier Choice Criteria Astina, Junaida; Goyudianto, Bryan Ashley; Muslimatun, Siti
Jurnal Gizi dan Pangan Vol. 18 No. Supp.1 (2023)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2023.18.Supp.1.134-136

Abstract

This study aims to evaluate the nutrient profiling profile of snack bars according to Indonesian healthier choice criteria for healthier choice. Snack bars were purchased and classified into soy-, cereal-, and other -based snack bars. Nutritional information were was compared with the healthier choice criteria. Soy-based snack bars had the highest protein content (20.94±6.12 g/100 g) compared to others-based snack bars (11.21±5.13 g/100 g) and cereal-based snack bars (8.36±3.55 g/100 g) with p<0.001. Others-based snack bars (15.30±5.54 g/100 g) had the highest dietary fiber content compared to soy-based (8.91±2.11 g/100 g) and cereal-based snack bars (7.06±3.26 g/100 g) with p<0.001. Only two snack bars passed the criteria as “healthier choice” while others need to be reformulated to pass the criteria.
[JGP] Front Matter Supp.1 2023 Briawan, MCN, Prof. Dr. Dodik
Jurnal Gizi dan Pangan Vol. 18 No. Supp.1 (2023)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

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[JGP] Table of Contents Briawan, MCN, Prof. Dr. Dodik
Jurnal Gizi dan Pangan Vol. 18 No. Supp.1 (2023)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

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[JGP] Back Matter Supp.1 2023 Briawan, MCN, Prof. Dr. Dodik
Jurnal Gizi dan Pangan Vol. 18 No. Supp.1 (2023)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

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Effectiveness, Consumer’s Perception, and Behavior Towards Healthier Choice Logo on Indonesian Instant Noodles in Jakarta Kumarga, Melania Febriana; Muhandri, Tjahja; Hasanah, Uswatun
Jurnal Gizi dan Pangan Vol. 19 No. 2 (2024)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2024.19.2.117-126

Abstract

This study was conducted to identify the availability of instant noodle products with and without the Healthier Choice (HC) logo that reflects Indonesian instant noodles nutrition labelling uptake by the food industry as well as to investigate the logo’s effectiveness in influencing customers to choose healthier noodle products and consumers’ perception and behavior toward the HC logo. Quantitative research consists of a market survey on HC logo usage in 120 instant noodle variants with different brands and an online consumer survey with a voluntary sampling technique involving 458 consumers aged 18‒68 years residing in Jakarta. Nutritional information data (total fat, saturated fat, sodium and sugar) in two groups of products (HC and without HC (WHC) groups) was analyzed using t-test, while the consumer survey data was analyzed using t-test and ANOVA. The confidence level used in statistical analysis was 95%. Of only eleven products that featured the HC logo on the packaging, one did not fulfill the criteria. The t-test showed no significant differences between products “without HC logo” and “with HC logo” groups in all nutrition content except for sodium. The HC logo showed significant difference in effectiveness for different gender and age groups, it was better for women than man, and older (43−58 and 59−68) more effective than younger (16−26 and 27−42). The consumer perception and behavior was more affected the age group 43−58 and 59−68 than 16−26 and 27−42, the level of education group in elementary, junior, and senior high school also post graduate group more influenced than pre-university and bachelor, consumption pattern moderate and frequent better than seldom consumption. Further, the consumer behavior also more influenced all income level group except >IDR20 million group.

Page 52 of 63 | Total Record : 621

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