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Jurnal Gizi dan Pangan

jgizipangan
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Published by Institut Pertanian Bogor

ISSN : 19781059 EISSN : 24070920 DOI : 10.25182/jgp

Core Subject : Health,

Health Professions

Jurnal Gizi dan Pangan (Journal of Nutrition and Food) merupakan jurnal ilmiah yang memuat berbagai artikel hasil penelitian dan review (atas undangan) tentang gizi dan pangan, yang terkait dengan aspek biokimia, gizi klinik, gizi masyarakat, pangan fungsional, dan sosial ekonomi serta regulasi dan informasi gizi dan pangan. Jurnal ini merupakan publikasi resmi dari Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA) IPB dan PERGIZI PANGAN Indonesia yang telah terbit sejak tahun 2006. Penerbitan jurnal ini dilakukan secara teratur setahun 3 kali (bulan Maret, Juli, dan November).

Arjuna Subject : -

Articles 621 Documents

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STATUS GIZI AWAL KEHAMILAN DAN PERTAMBAHAN BERAT BADAN IBU HAMIL KAITANNYA DENGAN BBLR Yongky Yongky; Hardinsyah Hardinsyah; Gulardi Gulardi; Marhamah Marhamah
Jurnal Gizi dan Pangan Vol. 4 No. 1 (2009)
Publisher : Food and Nutrition Society of Indonesia

The objectives of this research were to analyze nutritional status of pregnant women in Jakarta Timur and Bekasi and the accretion of body weight and its relationship with low birth weight. As many as 638 pregnant women had been followed since first examination until delivery. At the first trimester, most of pregnant women (53.8%) were categorized as normal nutritional status (BMI 19.8-26); underweight (BMI <19.8) 40%; and overweight (BMI > 26.01) 6.2%. The accretion of pregnant women body weight was relatively higher in high socio-economic status rather than low socio-economic status. The prevalence of low birth weight was higher among mothers from low socio-economic status. It is important for pregnant women to pay attention on her nutritional status in the early pregnancy and the accretion of body weight.

PERSEPSI TERHADAP KONSUMSI KOPI DAN TEH MAHASISWA TPB-IPB TAHUN AJARAN 2007-2008 Febriana Ira Dewi; Faisal Anwar; Leily Amalia
Jurnal Gizi dan Pangan Vol. 4 No. 1 (2009)
Publisher : Food and Nutrition Society of Indonesia

Design of this research is a cross sectional study and study site in Bogor Agricultural Institute, Bogor. A total of 354 samples was drawn randomly. Average daily coffee and tea consumption were about 20.4 g and 1.93 g. Coffee is usually consumed at night. Whereas, tea is consumed in the morning. Samples feel positive and negative effects after consumption of coffee and tea such us sleepless, fatigue, fresh, easy to concentrate, addiction, diuresis, and cardiac arrhythmias.

TEPUNG PUPA-MULBERRY (PURY) SEBAGAI BAHAN PANGAN ALTERNATIF KAYA GIZI Trina Astuti; Clara Meliyanti Kusharto
Jurnal Gizi dan Pangan Vol. 4 No. 1 (2009)
Publisher : Food and Nutrition Society of Indonesia

Silkworm pupae is immature stage of moth. It is inner part of the silkworm cocoon shell which usually disposed from yarn silk production, and now has become a valuable ingredient of human food in many countries, however it is not common yet in Indonesia. The purpose of study is to develop a weaning food as nutritious basic formula of complementary food from pupae waste. A silkworm pupae was a major constituents used as materials. There are sixth steps to get PURY properly: select a fresh, fine and clean pupae, steamed well about 10 seconds, grinded and sifted it to get liquid, added 10% maize powder, dried in oven at 60ºC for 6 hours, and refine on blender. A fine powder, so called “PURY”, has a well balanced amount of moisture, protein, fat included PUFA, carbohydrate, amino acids, vitamins and minerals. Through a simple processing, the dry product of fine PURY powder can be obtained and used as a basic formula of complementary food and snacks and has made great contribution to reduce pupae waste. Research is continued to scale up producing PURY based product for more food-technological uses in order to reduce prevalence of malnutrition in Indonesia.

PENGETAHUAN, SIKAP, DAN PRAKTEK GIZI IBU PESERTA POSYANDU Ali Khomsan; Faisal Anwar; Eddy Setyo Mudjajanto
Jurnal Gizi dan Pangan Vol. 4 No. 1 (2009)
Publisher : Food and Nutrition Society of Indonesia

Nutritional knowledge and attitude of mothers are required to improve children feeding patterns so that adequate nutrition for the children is reached, and in this way they can grow and develop well. The objectives of this action research were: (1) to assess mother nutritional knowledge, and (2) to evaluate the effects of nutrition education to the nutritional knowledge, attitude and practice (KAP) of mother. The research was carried out in two sub-districts of Bogor: Sub-District of Ciomas and Sub-District of Darmaga. This research started with a preliminary study as the first step and experimental design as the second step. As many as 16 posyandu that met research requirements were obtained. A total number of 240 mothers had been divided into kontrol and intervention groups. Collected data included the data of posyandu, household, children and mothers. Baseline data were collected during the pre-study, while end-line data were collected after conducting intervention (experiment). An experiment was made to determine the effect of nutrition education and home gardening on respond variables: mother’s nutritional knowledge, attitude, and practice. The experiment had been conducted for five months in the form of providing nutrition education once in two weeks and implementing home gardening. Based on the General Linear Model (GLM) analysis, the intervention in the forms of nutrition education as well as home gardening programs which were carried for five months had a significant effect on the response variables (nutritional knowledge, attitude and practices among mothers.

ASUPAN GIZI ANAK BALITA PESERTA POSYANDU Hadi Riyadi; Dadang Sukandar
Jurnal Gizi dan Pangan Vol. 4 No. 1 (2009)
Publisher : Food and Nutrition Society of Indonesia

The objectives of this action research were: (1) to assess nutritional status of children under five years under five years under five yaers, and (2) to evaluate the effects of nutrition education and home gardening to nutritional status of children under five years under five years. The research was carried out in two sub-districts of Bogor: Sub-District of Ciomas and Sub-District of Darmaga. This research started with a preliminary study as the first step and experimental design as the second step. As many as 16 posyandu that met research requirements were obtained. A total number of 240 mothers had been divided into kontrol and intervention groups.Collected data included the data of household, children under five years under five years and mothers. Baseline data were collected during the pre-study, while endline data were collected after conducting intervention (experiment). The experiment had been conducted for five months in the form of providing nutrition education once intwo weeks and implementing home gardening. The data analysis included estimation of mean, standard deviation, minimum value, maximum value and proportion. The estimation results were then presented in tables and diagrams.Based on the analysis of nutrition intake data, it appears that intervention of nutrition education and home gardening has given great impacts on macronutrient and micronutrient improvement. The impacts of this nutrition intake improvement are not only because of the availability of vegetable garden in their home, but also because of the allocation of the family resources that is aimed at buying nutritious food. This has proved that knowledge about giving appropriate food is a prerequisite to improve access and sufficient and nutritious food, which has become a basis to reduce any kind of malnutrition.

KEBIASAAN DAN KONSUMSI PANGAN SUKU BADUY Dadang Sukandar; Eddy Setyo Mudjajanto
Jurnal Gizi dan Pangan Vol. 4 No. 2 (2009)
Publisher : Food and Nutrition Society of Indonesia

The objectives of the study were: (1) to analyze the socio-economic and demographic characteristics of Baduy people; (2) to understand food habits and food consumption of Baduy people. This research is an explorative and descriptive study on the socio-cultural aspects of nutrition and food system. The data required to meet the research objectives (social, economy, ecology, food habits, food consumption, health and nutritional status) were collected through a direct interview and discussion with respondents as well as a direct observation at the location of respondents. A sample size of 338 households was drawn from the population. The allocation of sample was 303 for Outer Baduy, 10 for Inner Baduy and 25 for Moslem Baduy. To obtain the data on the cultural aspects, history and socio aspect of food, in-depth interviews was conducted with 19 key persons. The household energy and nutrient intake of Outer Baduy shows that the household energy and protein intake is 3,198 kcal and 95 g per capita. This energy and protein intake has surpassed the energy and protein sufficiency level (Recommended Dietary Allowances, RDA). The energy and nutrient intake in Inner Baduy households shows that the household energy and protein daily intake per capita is 952 kcal and 17 g. This is far below the energy and protein sufficiency (Recommended Dietary Allowances, RDA).

SOSIO-BUDAYA PANGAN SUKU BADUY Ali Khomsan; Winati Wigna
Jurnal Gizi dan Pangan Vol. 4 No. 2 (2009)
Publisher : Food and Nutrition Society of Indonesia

Banten Province in Indonesia has a traditional tribe called Baduy. Baduy tribe is still maintaining their traditions against modernization. The objectives of this research were to analyze socio-economic and demographic characteristics of Baduy people, socio-cultural and ecological aspects of Baduy community, and food availability of Baduy people. This research is an explorative and descriptive study on the socio-cultural aspects of food system. The data required to meet the research objectives were collected through a direct interview and discussion with respondents as well as a direct observation at the location of respondents. A sample size of 338 households was drawn from the population. The allocation of sample was 303 for Outer Baduy, 10 for Inner Baduy and 25 for Moslem Baduy. To obtain the data on the cultural aspects, history and socio aspect of food, in-depth interviews was conducted with 19 key persons. The study was last for 12 months. The rice production of Baduy community to supply its basic need is generally insufficient; as a result, they have to purchase rice from outside. In addition, not all rice they produce can be consumed because some of it is for the needs of traditional ceremonies. As much as 25 % of the production is sold or given to their neighbors who are lack of rice, 25 % is sent for their neighbors’ feast and for traditional ceremonies (for the elderly people, Jaro, and Puun), and the 50 % is stored in the rice barn for their daily consumption. Only poor households use their rice for their daily consumption. Baduy community usually purchases their foodstuffs at the market, the shop, or from the vegetable vendor who sells from one village to another. If Baduy people need rice and other foodstuffs, they usually go to another village to fulfill their needs.

STATUS GIZI DAN STATUS KESEHATAN SUKU BADUY Faisal Anwar; Hadi Riyadi
Jurnal Gizi dan Pangan Vol. 4 No. 2 (2009)
Publisher : Food and Nutrition Society of Indonesia

The objectives of the study were: (1) To analyze the socio-economic and demographic characteristics of Baduy people; (2) To analyze the health status and nutritional status of Baduy people and its influential factors. This research is an explorative and descriptive study on the socio-cultural aspects of food system. The data were collected through a direct interview and discussion with respondents as well as a direct observation at the location of respondents. A sample size of 338 households was drawn from the population. To obtain the data on the cultural aspects, history and socio aspect of food, in-depth interviews was conducted with 19 key persons. The study was last for 12 months. In Outer Baduy, the factors significantly related to nutritional status are age, number of household size, income, nutritional knowledge, and wife’s ability to read. In Moslem Baduy, only age and income are related to the nutritional status of children. In Moslem Baduy and the Outer Baduy, the correlation between age and W/A or W/H is similar: namely, the higher the age, the lower would the Z-score for the W/A or W/H. The income is significantly correlated to the child nutritional status according to Z-score for W/A with a high correlation coefficient, that is, 0.61. This means that the higher the income, the higher would be the Z-score value for the W/A. The distribution of adults according to BMI classification in Outer Baduy it shows that 12.7% husbands and 17.6% wives are thin (wasted), while the overweight prevalence of the husbands is 2.4% and the wives 8.6%. This shows that Baduy women suffer from double nutrition problems (double burden). When the survey was carried out, 2.7% women were pregnant and still breastfeeding, the rest was neither pregnant nor breastfeeding.

PENGETAHUAN, SIKAP, DAN PRAKTEK ASI EKSLUSIF SERTA STATUS GIZI BAYI USIA 4-12 BULAN DI PEDESAAN DAN PERKOTAAN Asrinisa Rachmadewi; Ali Khomsan
Jurnal Gizi dan Pangan Vol. 4 No. 2 (2009)
Publisher : Food and Nutrition Society of Indonesia

The main aim of this study was to compare breastfeeding knowledge, attitude, and practice and infants nutritional status between rural and urban areas. In this cross-sectional study, Desa Jayabakti, Kabupaten Sukabumi represents rural area, while Kelurahan Kedung Jaya, Kota Bogor represents urban area. Samples were 31 mothers-infants in each area who were selected by simple cluster sampling method. The differences between two areas were analyzed with the independent t-test, chi-square test, and Fisher's exact test. The correlation between variables was analyzed with rank Spearman. The result of this study showed that mother's knowledge and attitude of nutrition, especially about exclusive breastfeeding, was higher in urban than in rural area. There were differences in mothers' knowledge and attitude between rural and urban areas (p<0.05). Exclusive breastfeeding in rural area practiced by 41.9%, which is higher than in urban area (25.8%). Nevertheless, there was no statistical difference in exclusive breastfeeding practice between rural and urban areas (p>0.05). The aspects of breastfeeding practices which statistically difference in rural and urban areas were the introduction of colostrums status and breastfeeding time (p<0.05). Early initiation of breastfeeding was associated with exclusive breastfeeding practice in urban area (p<0.05), but none of the variables were associated with exclusive breastfeeding practice in rural area (p>0.05). Furthermore, exclusive breastfeeding practice was not associated with 4-12 months infants nutritional status (p>0.05). Mothers' family should be targeted as target of audience in breastfeeding promotion. Keywords: breastfeeding practice, exclusive breastfeeding, knowledge, attitude, infant nutritional status, rural and urban areas.

PENGETAHUAN GIZI, AKTIVITAS FISIK, KONSUMSI SNACK DAN PANGAN LAINNYA PADA MURID SEKOLAH DASAR DI BOGOR YANG BERSTATUS GIZI NORMAL DAN GEMUK Deni Deni; Cesilia Meti Dwiriani
Jurnal Gizi dan Pangan Vol. 4 No. 2 (2009)
Publisher : Food and Nutrition Society of Indonesia

Childhood obesity is increases rapidly in developing country. It’s has important short-term and long-term medical consequences also psychosocial consequences. The objective of the research is to analyze nutritional knowledge, physical activity, snack habit, in normal and overweight of Bina Insani elementary students in Bogor. The cross sectional study design was used in this study to analyze nutritional knowledge, snack habit, and physical activity in normal and overweight students. The total number of 80 students sample was chosen randomly. It consists of 40 students sample with normal nutritional status and 40 students sample with overweight nutritional status. Primary data consisted of physical activity recall (1x24 hours), food consumption recall (2x24 hours), anthropometry data (weight and height), social-economy’s sample condition, food habit, and snack habit using Food Frequency Questionnaire (FFQ). Secondary data were included data of Bina Insani Elementary School. The result showed no relation between level education and wage of parent, nutritional knowledge level, nutritional attitude, snack habit and physical activity with nutritional status of sample. The average energy adequacy level according to WNPG (2004) respectively 82.2% in normal sample and 73.6% in overweight sample.

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Home Page

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Contact Name Secretariat of Jurnal Gizi dan Pangan

Contact Email jgizipangan@gmail.com

Phone +62251-8621363

Journal Mail Official jgizipangan@gmail.com

Editorial Address Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

Location Kota bogor, Jawa barat INDONESIA

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Contact Name
Secretariat of Jurnal Gizi dan Pangan

Contact Email
jgizipangan@gmail.com

Phone
+62251-8621363

Journal Mail Official
jgizipangan@gmail.com

Editorial Address
Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

Location
Kota bogor,

Jawa barat

INDONESIA