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Jurnal Gizi dan Pangan

jgizipangan
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Published by Institut Pertanian Bogor

ISSN : 19781059 EISSN : 24070920 DOI : 10.25182/jgp

Core Subject : Health,

Health Professions

Jurnal Gizi dan Pangan (Journal of Nutrition and Food) merupakan jurnal ilmiah yang memuat berbagai artikel hasil penelitian dan review (atas undangan) tentang gizi dan pangan, yang terkait dengan aspek biokimia, gizi klinik, gizi masyarakat, pangan fungsional, dan sosial ekonomi serta regulasi dan informasi gizi dan pangan. Jurnal ini merupakan publikasi resmi dari Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA) IPB dan PERGIZI PANGAN Indonesia yang telah terbit sejak tahun 2006. Penerbitan jurnal ini dilakukan secara teratur setahun 3 kali (bulan Maret, Juli, dan November).

Arjuna Subject : -

Articles 621 Documents

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POLA AKTIVITAS, KONSUMSI PANGAN, STATUS GIZI DAN KESEHATAN ANAK JALANAN DI KOTA BANDUNG Nur'aini Nur'aini; Mira Dewi
Jurnal Gizi dan Pangan Vol. 4 No. 2 (2009)
Publisher : Food and Nutrition Society of Indonesia

The objective of the research was to analyze activity pattern, dietary consumption, nutritional status and health of street children in Bandung. Cross sectional design was used in this study to elaborate activity pattern, food consumption, nutritional status and health of street children in Bandung. Samples of street children was recruited by purposive sampling from eight NGOs in Bandung with following criterias: 1) 5-18 years old 2) spend time on the street at least four hours a day 3) work for living on the street, commonly as singers, beggars, shoe-polisher, porters etc. The result showed that most of the street children worked as singers, spend 4-8 hours a day and 4-6 days a week. The average energy and protein adequacy level of street children was in light deficit category, iron and vitamin Cwere in low category and vitamin A was in sufficient category. Almost all of the street children had normal nutritional and health status and good personal hygiene. There was no correlation between activity and duration of street children with nutrition adequacy level. There was no correlation between personal hygiene and nutritional status with health status.

ANALISIS JALUR FAKTOR-FAKTOR YANG MEMPENGARUHI KETAHANAN PANGAN RUMAH TANGGA DI KABUPATEN LEBAK, PROPINSI BANTEN Ikeu Tanziha; Eka Herdiana
Jurnal Gizi dan Pangan Vol. 4 No. 2 (2009)
Publisher : Food and Nutrition Society of Indonesia

The objective of the study was to analyze direct and indirect factors that influence household’s food security. The study design was a crosectional study. Research was conducted in Pasindangan and Banjarsari Village, Cileles and Warunggunung Subdistrict, Lebak Distric, Banten Province in April - May 2009. A purposive sampling was applied to select 101 households. The data collected include socio economy and food intake. Quantitatively,a household is categorized as food security, if his/her TKE >90%, and a household is categorized as food insecurity, if his/her TKE < 90%. The Rank Spearman test was applied to analyze correlation of socioeconomic, demographic and food intake variables between food securities. Path analysis was used to analyze direct and indirect factors that influence household’s food security. The results showed that 62.4% households were food security, and 37.6% households were food insecurity. There are correlation between household expenditure per capita, number of household member and land area to household food security. Based on the path analysis,direct factor that influence household food security was household expenditure per capita. Indirect factors that influence household food security were number of household member – household expenditure per capita – household food security.

KONSUMSI, KEBUTUHAN DAN KECUKUPAN BERAS NASIONAL TAHUN 2002 – 2007 Aris Zaenal Muttaqin; Drajat Martianto
Jurnal Gizi dan Pangan Vol. 4 No. 3 (2009)
Publisher : Food and Nutrition Society of Indonesia

The study aimed to estimate national rice consumption, total rice demand, and national rice adequacy in 2002-2007. Secondary data such as household rice consumption in 2002-2007 based on SUSENAS data, government rice consumption (distribution of raskin in 2002-2007), and national rice availability in 2002-2007 based on food balance sheet in 2002-2007. National rice consumption, based on estimation, was 28,317,272 tons or 134.4 Kg/cap (in 2002), 28,135,078 tons or 128.4 Kg/cap (in 2005), and 27,050,183 tons or 120.2 Kg/cap (in 2007). National rice requirement, based on estimation, was 31,900,529 tons or 151.5 Kg/cap (in 2002), 31,760,865 tons or 144.9 Kg/cap (in 2005), and 30,618,665 tons or 136.0 Kg/cap (in 2007). Rice availability coming from domestic production (without import) was deficit in 2002 and 2005. Domestic rice availability was surplus in 2007 (5.9 %).

PERCEPATAN DIVERSIFIKASI KONSUMSI PANGAN BERBASIS PANGAN LOKAL : PERSPEKTIF PEJABAT DAERAH DAN STRATEGI PENCAPAIANNYA Drajat Martianto; Dodik Briawan; Mewa Ariani; Nita Yulianis
Jurnal Gizi dan Pangan Vol. 4 No. 3 (2009)
Publisher : Food and Nutrition Society of Indonesia

Until the year of 2008, Indonesia’s food consumption quality has not met its ideal pattern yet as shown by DDP (Desirable Dietary Pattern) Score 81.9 and the domination of rice consumption up to 64.1%. The government of Indonesia’s effort to accelerate food consumption diversification requires coordination and good preparation of all related stakeholders. Therefore the aims of this study were to assess the perceptions of the key persons at the local government regarding the food consumption diversification program and to analyze the strategy priority in achieving the acceleration program. This research was carried out in March to December 2008 and used a cross sectional study. Survey was done in three provinces which represent the differences of food consumption pattern. In each province, twenty head officers at the local government purposively selected were assessed about their perception. The perception data was measured by Likert scale and analyzed by the trends using percents and mode score. The strategy priority was measured by AHP (Analytical Hierarchy Process) method. This research shows that there are variations among stakeholders in the three provinces ranging “from poor to good” in perceiving the concept and application of food consumption diversification program. Nevertheless, local food is mainly defined as should be locally produced. Increasing the commitment and participation within all stakeholders (29. 3%) are the strategy priority besides promoting local food business through capital and marketing support (25.1%).

KEBIASAAN MAKAN YANG BERHUBUNGAN DENGAN KESEHATAN REPRODUKSI REMAJA PUTRI DI KABUPATEN BOGOR Yaktiworo Indriani; Mellova Amir; Iskandar Mirza
Jurnal Gizi dan Pangan Vol. 4 No. 3 (2009)
Publisher : Food and Nutrition Society of Indonesia

This research aims was to study (1) food habits of adolescent girls; (2) the adolescent girls’ efforts in taking care of and obtaining reproductive health; and (3) the relation between food habits, school level, parent’s education level, and social economics level of family towardreproductive health of adolescent girls. This research was a cross-sectional study executed in class level of 1 and 2 of SMA Negeri I and SMP Negeri I of Dramaga District, in Bogor Regency in which 3 classes of each level so that totalize 12 classes. The number of subject was 169 adolescent girls. The data was collected by interviews and filling up questioners on May through June 2008. The research result showed that food habit between adolescent girls of SMP and SMA was not different and both have not yet meet PUGS, especially still less in number consume of rice, animal products and plain water. Strive in overcoming the sigh appearance nearing and during menstruation which is often done by adolescent girls were by keeping it quiet, body massages, and lay down. Variables of eating frequency together with habitual of eating fruits, animal products, and sour or hot food during menstruation are significantly related with reproductive health of adolescent girls.

GAP ANALYSIS PROGRAM GIZI DAN KESEHATAN DI POSYANDU KABUPATEN BOGOR Ellis Endang Nikmawati; Clara Meliyanti Kusharto; Ali Khomsan; Dadang sukandar; Arum Atmawikarta
Jurnal Gizi dan Pangan Vol. 4 No. 3 (2009)
Publisher : Food and Nutrition Society of Indonesia

Revitalization of Integrated Service Center Post (Posyandu) is successful when focused to its main function as community institution services. Determine gap analysis program based on tangibles, reliability, responsiveness, assurance, empathy dimension. Exploratory and experimental designs was applied in this study, which was conducted at Darmaga and Ciomas district, Bogor Regency from March to August 2008. The data included primary and secondary data. The respondent in the experiment was 240 mothers of children under five years and 80 cadres. Gap analysis was used to know the expected and the real nutrition and health program of respondent. Totally 96 balita’s mother, pregnancy and reproductive women and 16 cadres were involved in this study. The average of gap realization with standard tool -0,75; Tangibles dimension -0,35; Reliability -0,10; Responsiveness -0,37; Assurance -0,44, and Empathy -0,47, its mean that a tools accomplisment only 25% (less); tangible dimension 65% (enough); reliability 90% (good); responsiveness dimension 63% (enough); assurance dimension 56% (less) and emphaty 53% (less), respectively.

IDENTIFIKASI MUATAN GIZI DALAM MATA PELAJARAN DI SEKOLAH DASAR BANTARJATI 5 BOGOR Resty Adhistiana; Ali Khomsan; Leily Amalia
Jurnal Gizi dan Pangan Vol. 4 No. 3 (2009)
Publisher : Food and Nutrition Society of Indonesia

Education and nutrition support enhance each other. Nutrition education is an important thing that have to be integrated in school’s subject, because lack of knowledge regarding proper diet and healthy nutrition represents a major cause of implication in bad eating habits which can cause undernutrition among school-age children. Therefore, healthy eating habits are important to establish during childhood and sustain thereafter. The objective of this study was to identified the nutrition material that integrated in elementary school’s subject. Cross sectional design was used in this study and four teacher of the fifth grade was interviewed by the researcher. The nutrition material in the subject was identified in qualitative and quantitative way. The result showed that only one topic that contain about nutrition which consist of two sub topic, human’s digestion system and the relationship between food and health. The material explanation in that two sub topic is include complete type and present in sentences and also picture type. The nutrition material was quantitatively attain 37.8% compared with IGD and PUGS as justification. It can conclude that nutrition material in elementary school’s subject was quite good.

KAJIAN PROGRAM PEMBERDAYAAN EKONOMI KELUARGA UNTUK PENINGKATAN AKSES PANGAN Dadang Sukandar; Ali Khomsan; Tin Herawati
Jurnal Gizi dan Pangan Vol. 4 No. 3 (2009)
Publisher : Food and Nutrition Society of Indonesia

The objectives of the study were to identify national programms of family economic empowerment, to analyze social-economics of program participants, to evaluate the family economics program, to analize impacts of family economic programs toward food access and to create recommendation for improving family economic empowerment programs. This study was conducted in Pamijahan sub-dsitrict of Bogor districts and in Bogor Barat and Bogor Utasra sub-district of Bogor municipality in the period of March to November 2009. Sampling method used was stratified random sampling with equal proportion where the total sample size was 48 households. Data collected include household socio-economics, food consumption of before and after programs and bussines input, proceses and output of before and after program. The results show that the input, process and output of the programs i.e. PNPM Mandiri, Garda Emas, P2KP and KUBE were relatyively good. All of the programs are effective because their 1/Cost-Effective are higher than 1. The probability of Garda Emas to be succesfull is highest (0.89), while the probability of Mandiri, Dakabalarea, P2KP, Kube are 0.80, 0.27, 0.36 and 0.72 respectively.

KEBIASAAN JAJAN SISWA SEKOLAH DASAR (Studi Kasus di SDN Lawanggintung 01 Kota Bogor) Yunita Syafitri; Hidayat Syarief; Yayuk Farida Baliwati
Jurnal Gizi dan Pangan Vol. 4 No. 3 (2009)
Publisher : Food and Nutrition Society of Indonesia

Healthy foods contribute to elementary school student proper growth and development. During school time they have greater access and sufficient opportunity to consume street food that available at school. However, poor street food choices can result in unbalance diet. Availability of street food in school play significant role to elementary school student diet. Street food can contribute 10-20% nutrients toward student daily consumptions. Street food devide into main dishes, snacks, and beverages. The aim of this study was to assess snacking habit of elementary school student in SDN Lawanggintung 01 Kota Bogor. Snacking habits devined as number of street food type and frequency of snacking in school area included canteen merchants and outside school permanent merchants. Design of this study was cross sectional. Fifty student were selected using simple random sampling. Street food contributed to 26.0% energy; 18.7% protein; 22.9% lipid, 20.0% iron; 19.1% vitamin A; dan 24.8% vitamin C to total daily intake. Street food had contribute to 23.0% energy; 21.7% protein; 30.9% lipid, 19.5% iron; 24.1% vitamin A; dan 26.6% vitamin C to adequate intake level. Age and gender had not related to street food habits. Pocket money to purchased food is related to street food habits. Childrens familiy social economic characteristic not related to street food habits. Pocket money to purchased food affected street food habits.

INTERVENSI ISOFLAVON KEDELAI TIDAK BERPENGARUH TERHADAP STATUS INFLAMASI DAN IMUNITAS PADA REMAJA DENGAN KEGEMUKAN Mira Dewi; Ali Khomsan; Dadang Sukandar
Jurnal Gizi dan Pangan Vol. 5 No. 1 (2010)
Publisher : Food and Nutrition Society of Indonesia

Overweight/obesity is a condition that has been proven to be interrelated with chronic inflammation and compromised immune system due to disregulation of adipocytokine. The aim of the present study was to evaluate the effect of soy isoflavone on the markers of inflammation and immunity of overweight or obese teenagers. Eighteen overweight or obese teenagers, 9 boys and 9 girls each sex were randomized to one of three intervention groups; 0 ml, 150 ml and 300 ml soy milk, equal to 0 g, 25 g and 50 mg isoflavone everyday for 30 days. The data collected were food consumption, plasma isoflavone concentration, plasma IL6 as indicator of inflammation, and lymphocyte and NK cell count as indicator of immunity. The study showed that nutrient intake of samples were still relatively low. The soy milk intervention significantly increased plasma isoflavone concentration, but not significantly had contribution to the plasma IL6 concentration and lymphocyte and NK cell count. Several kind of food consumed by samples had contribution to the plasma isoflavone concentration, and lymphocyte count. Based on the results, it was suggested that soy isoflavone intervention does not affect the inflammation status and immunity of overweight/obese teenagers.

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Editorial Address Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

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Contact Name
Secretariat of Jurnal Gizi dan Pangan

Contact Email
jgizipangan@gmail.com

Phone
+62251-8621363

Journal Mail Official
jgizipangan@gmail.com

Editorial Address
Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

Location
Kota bogor,

Jawa barat

INDONESIA