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Buletin Peternakan Tropis (Bulletin of Tropical Animal Science)
Published by Universitas Bengkulu
ISSN : 27221733     EISSN : 27220788     DOI : -
Core Subject : Science, Agriculture,
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology
Buletin Peternakan Tropis (Bul. Pet. Trop.) (Bulletin of Tropical Animal Science) adalah jurnal ilmiah yang diterbitkan oleh Badan Penerbitan Fakultas Pertanian Universitas Bengkulu berkolaborasi dengan Jurusan Peternakan Fakultas Pertanian Universitas Bengkulu. Buletin Peternakan Tropis merupakan jurnal yang menerbitkan artikel ilmiah berdasarkan peer-review double blind yang bertujuan untuk menyebarluaskan semua informasi yang berkontribusi pada pemahaman dan pengembangan peternakan di daerah tropis dengan menerbitkan makalah penelitian asli, artikel telaah pustaka. kasus lapangan dan gagasan asli. Jurnal ini mencakup semua aspek yang berkaitan dengan Peternakan dan Veteriner di daerah tropis. Buletin Peternakan Tropis terbit dua kali dalam satu tahun, yaitu pada bulan Mei dan Nopember. Focus and Scope: Produksi Ternak, Nutrisi dan Teknologi Pakan Ternak, Sosial Ekonomi Peternakan, Teknologi Hasil Peternakan, Genetika dan Pemuliaan Ternak, Reproduksi Ternak, Teknologi Hasil Ikutan Ternak, Hijauan Pakan Ternak, Aneka Hewan Potensial, Kesehatan Ternak
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 12 Documents
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Search results for , issue "Vol. 6 No. 1 (2025)" : 12 Documents clear
Integration Of Genetic And Nutritional Factors In The Production And Quality Of Dairy Goat Milk: A Review: Integrasi Faktor Genetik Dan Nutrisi Dalam Produksi Dan Kualitas Susu Kambing Perah : Review Karni, Ine; Amalyadi, Rezki; Aminurrahman, Aminurrahman; Wandira, Ica Ayu; Gifari, Zaid Al; Septian, I Gede Nano; Anwar, Khairil
Buletin Peternakan Tropis Vol. 6 No. 1 (2025)
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.6.1.57-71

Abstract

The need for animal protein in Indonesia continues to increase, driving the popularity of goat milk as an alternative to cow's milk that is easier to digest and has health benefits. This study aims to review genetic and nutritional factors that affect the production and quality of dairy goat milk. The method used is a literature review of relevant scientific sources. Data analysis was carried out qualitatively. The results of the study indicate that genetic and nutritional factors play a major role in goat milk production. Imported goats such as Alpine (2,633 liters/lactation) and Saanen (2,621 liters/lactation) are more productive than local breeds such as Sapera (264.6 liters/lactation) and Peranakan Etawa (154.3 liters/lactation), supported by strict genetic selection and optimal maintenance management. Milk composition also varies, with Senduro goats having the highest total solids (14.30%), protein (3.74%), and fat (6.40%) compared to Alpine. Nutrition plays an important role in supporting milk production, with high protein sources such as lamtoro (32.0%) and turi (31.29%), as well as fat from turi (7.57%) and indigofera (6.15%) which increase milk fat content. Genetic and nutritional factors affect the production and quality of goat milk, with imported goats being more productive and Senduro goats being superior in milk composition. Proper feed and good management improve milk quality and livestock health. Understanding these genetic and nutritional factors is expected to be the basis for efforts to increase the productivity and quality of dairy goat milk in Indonesia
The Effect of adding roasted soybeans and Indigofera leaves on its digestibilities and milk production of Anglo Nubian does: Pengaruh Penambahan Biji Kedelai Sangrai dan Daun Indigofera pada Pakan Kambing Anglo Nubian Laktasi Terhadap Produksi Susu dan Kecernaannya Hidayat, Hidayat; Akbarillah, Tris; Amrullah, Amir Husaini Karim
Buletin Peternakan Tropis Vol. 6 No. 1 (2025)
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.6.1.92-100

Abstract

This study was conducted  to evaluate the addition of roasted soybean seeds and Indigofera leaves to diet consisting of grass and tofu dregs on the consumption, digestibility and milk production of Anglo Nubian does. Four  Anglo Nubian does, mid-lactation, first parity, as Latin square experimental animals with 4 treatments in 4 experimental periods. The treatments are P0 as a control, in the form of  grass as much as 6 kg and concentrate (wet tofu dregs) as much as 6 kg, then P1 is a control diet plus 100 g of roasted soybeans, P 2 is a control diet plus 200 g of roasted soybeans, and P3 is a control diet plus 1000 g of fresh Indigofera leaves. Data were analyzed using variance and continued with the least significant difference test if there was a significant difference. The variables observed were the nutritional content of feed ingredients, nutrient consumption from the treatment feed used, and feed digestibility, as well as the average daily milk production. The results of the experiment showed that the average consumption of  grass nutrients was not significantly different between treatments (P>0.05), the average consumption of total dry matter  was significantly different (P<0.05). The total consumption of crude protein and total energy increased significantly (P<0.05). The average digestibility of feed nutrients was not significantly different (P>0.05). In general, the average daily milk production increased significantly (P<0.05). This study can be concluded that the addition of 200 g of roasted soybeans and 1000 g of Indigofera leaves  to diet of mid-lactation Anglo Nubian does can increase the average daily milk production

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