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Edy Suryono
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Abdi Masya
Published by Sekolah Tinggi Teknologi Warga Surakarta
ISSN : 27742881     EISSN : 27742849     DOI : 10.52561/abma
Core Subject : Humanities, Education, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Engineering Mechanical Engineering Other
Abdi Masya merupakan jurnal pengabdian pada masyarakat tingkat nasional yang memfokuskan pada aplikasi dan pengembangan teknologi tepat guna yang bermanfaat bagi masyarakat luas yang dilakukan oleh para sivitas akademi internal dan eksternal STTW Surakarta. Lingkup bidang pengabdian kepada masyarakat antara lain meliputi pelatihan, proses produksi, Teknologi Tepat Guna (TTG), desain, diseminasi teknologi (pemberdayaan masyarakat, akses sosial, daerah perbatasan, daerah kurang berkembang, dan pendidikan untuk pembangunan berkelanjutan). Tujuan dari publikasi jurnal ini adalah untuk menyebarluaskan pemikiran konseptual atau ide-ide yang telah dicapai di bidang pengabdian kepada masyarakat.
Arjuna Subject : Umum - Umum
Articles 13 Documents
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Search results for , issue "Vol 6 No 2" : 13 Documents clear
OPTIMALISASI LITERASI MEDIA SOSIAL UMKM DESA NGRINGO, KECAMATAN JATEN, KABUPATEN KARANGANYAR Dani, Jeratallah Aram Dani; Setiawan, Ali Arif; Pramuktisari, Nindita; Wijayanti, Christina Nur; Harjono, Harjono; Syaifullah, Jahid; Fardhila, Widityana Ayu; Poundra, Emmanuelle
Abdi Masya Vol 6 No 2
Publisher : Pusat Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52561/abdimasya.v6i2.635

Abstract

DIDU has become a new phenomenon among entrepreneurs, both small and large. One of them is the MSME world, which has evolved into a long-term program aimed at enhancing human resources and socio-economic conditions. Through the dynamics and development of technology, mass media have become an essential tool that meets primary needs, allowing the community to utilise them according to their needs and benefits. Therefore, literacy and optimisation are necessary for its effective operationalisation. This is important to convey through semi-formal activities from the academy to the community, as practitioners, by collaborating in the Ngringo Village MSME Expo event. With the aim of providing enrichment and updated and upgraded insights to optimise the use of social media as a business tool. Using a qualitative approach with surveys, observations, and face-to-face interviews, and ending with group discussions with business actors. Getting a discussion of the needs of academics and practitioners in improving business needs and producing interactive and innovative responses and discussions, one of which is providing a level of protection to prevent cases of fraud online. The advantages and disadvantages of organising Expo events are continually being improved to ensure consistency in building businesses on an MSME scale.
Optimalisasi dan Saintifikasi Produk Minuman Herbal Tradisional untuk Peningkatan Produktifitas Komunitas UMKM Unjukan Solo di Era Industri Wellness dan Tourism Lestari, Rinna Dwi; Shahab, Fatinah; Rosya, Shilva Putri; Prihantini, Malinda; Kholis, Nur; Setiyawan, Luky; Bukhori, M. Fariz Annas
Abdi Masya Vol 6 No 2
Publisher : Pusat Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52561/abdimasya.v6i2.647

Abstract

Pengabdian kepada Masyarakat ini bertujuan untuk mengoptimalkan produk minuman herbal yang bermanfaat secara kesehatan dan bernilai ekonomi. Melalui pendekatan pemberdayaan Masyarakat, kegiatan ini mencakup proses saintifikasi produk herbal, penyusunan informasi nilai gizi yang akurat serta klaim kesehatan pada label kemasan yang sesuai dengan peraturan dan standar yang berlaku. Program ini juga mendorong peningkatan kapasitas sekaligus memperkuat daya saing UMKM dalam aspek pemasaran dengan melakukan promosi yang bersifat edukatif, terutama terkait literasi kesehatan bagi konsumen. Kegiatan ini juga memberikan pendampingan dalam standardisasi proses produksi. Hasil kegiatan menunjukkan bahwa masyarakat unjukan Solo mampu membuat berbagai jenis minuman herbal yang menarik dan berkualitas. Peningkatan pengetahuan dan keterampilan warga dalam memanfaatkan saintifikasi minuman herbal menunjukkan bahwa pendampingan dalam standardisasi proses produksi diperlukan agar alur kerja menjadi lebih efisien, kualitas produk lebih stabil, dan mutu keseluruhan dapat dipertahankan secara konsisten dalam jangka panjang. Hal ini menjadi salah satu strategi yang efektif untuk mendukung kesehatan masyarakat sekaligus meningkatkan kesejahteraan ekonomi.
PELATIHAN DAN PENGUATAN KAPASITAS MAHASISWA DALAM INOVASI MEDIA DAN METODE PEMBELAJARAN SD DI ERA KURIKULUM MERDEKA Mariyani, Anna; Arrosyad, Muhammad Iqbal; Astuti, Aprilia Dwi
Abdi Masya Vol 6 No 2
Publisher : Pusat Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52561/abdimasya.v6i2.649

Abstract

This activity was conducted to evaluate the effectiveness of training in enhancing student skills, particularly in media innovation and learning methods, during the Merdeka Curriculum era. The primary issue arising from the implementation of the Merdeka Curriculum is the need for educators to be more creative in developing teaching modules, learning flows, and learning objectives, ensuring that lesson plans are prepared thoughtfully and effectively. This community service program is designed for 350 students in the Elementary School Teacher Education Undergraduate Program at Muhammadiyah University of Bangka Belitung, aiming to enhance their knowledge and capacity in designing innovative learning experiences at the elementary school level. The training method is conducted through three stages: preparation, implementation, and evaluation. The results of the community service have shown that the training has a significant impact on improving the skills of participants in each observation semester. In Semester 2, skills increased from 50 to 80 (60%); in Semester 4, from 40 to 85 (112.5%); in Semester 6, from 30 to 90 (200%); and in Semester 8, from 45 to 88 (95.6%). The most significant improvement occurred among participants with low initial abilities, demonstrating the significant benefits this group gained from the training. Overall, the training proved effective in improving students' cognitive abilities, as evidenced by the pretest and posttest results. These findings demonstrate that the community service program consistently has a positive impact on preparing students to meet the demands of learning innovation under the Independent Curriculum.

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