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INDONESIA
International Journal of Community Service
Published by CV. Inara
ISSN : -     EISSN : 27972984     DOI : https://doi.org/10.51601/ijcs
Core Subject : Religion, Humanities, Health, Science, Education, Social,
Religion Humanities Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Public Health Social Sciences Other
Training and Marketing are utilized for community empowerment, SMEs and local communities; Community empowerment; Social Access; Community Service Activities by Students; Empowerment of Border Area Communities; Education for Sustainable Development; Empowerment Program Health ; Design and Reach Appropriate Technology for Communities.
Arjuna Subject : Umum - Umum
Articles 420 Documents
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Implementation of Chatbot-Based Digital Services to Optimize Community Service Processes in Inbate Village, Indonesia – Timor Leste Border Area Donatus J Manehat; Sisilia D. B Mau; Yovinia Carmeneja Hoar Siki
International Journal Of Community Service Vol. 6 No. 2 (2026): May 2026 ( Indonesia - Thailand - Malaysia - Philippines)
Publisher : CV. Inara in Colaboration with www.stie-sampit.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijcs.v6i2.997

Abstract

Inbate Village is located in the border area between Indonesia and Timor Leste and still experiences limitations in public service accessibility. Administrative services are mostly conducted manually, causing delays, increased workload for village staff, and difficulties for citizens in obtaining information. This community service activity aimed to implement chatbot-based digital services to improve the efficiency, accessibility, and transparency of public services in Inbate Village. The implementation method included needs analysis, chatbot development, training and socialization, implementation, and evaluation stages. The chatbot was integrated into the village website and WhatsApp platform to provide administrative information, document requirements, service schedules, and complaint services. The activity was conducted over eight months, starting from September 2025 until April 2026. The implementation schedule consisted of preparation and needs analysis in September 2025, chatbot development during October–November 2025, training and socialization in December 2025, implementation and monitoring from January to February 2026, and evaluation and refinement during March–April 2026. The results showed that the chatbot successfully improved service effectiveness, reduced queues at the village office, and enhanced digital literacy among village officials and residents. This activity also provides a model for AI-based public service implementation in border areas.
Smart Farming System for Optimizing Dryland Agriculture in the Indonesia–Timor Leste Border Area Yovinia Carmeneja Hoar Siki; Yulianti Paula Bria; Donatus J Manehat; Mikel Grimoaldo Kuabib; Wilhelmus Seran
International Journal Of Community Service Vol. 6 No. 2 (2026): May 2026 ( Indonesia - Thailand - Malaysia - Philippines)
Publisher : CV. Inara in Colaboration with www.stie-sampit.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijcs.v6i2.998

Abstract

This community service program aimed to implement an Internet of Things (IoT)-based smart farming system to optimize dryland agriculture in the Indonesia–Timor Leste border area, particularly in Inbate Village, Bikomi Nilulat District, North Central Timor Regency, East Nusa Tenggara Province. Farmers in this region face several challenges, including prolonged dry seasons, limited irrigation facilities, inefficient water management, and fluctuating agricultural productivity. To address these issues, the program introduced a smart farming system consisting of drip irrigation technology, soil moisture sensors, IoT controllers, water pumps, and solar cell energy systems. The implementation methods included field observation, installation of IoT-based irrigation systems, farmer training, mentoring, monitoring, and evaluation activities. The results showed that the smart farming system successfully improved irrigation efficiency, reduced water consumption, and increased crop productivity for onion and vegetable farming. In addition, farmers demonstrated improved understanding and adoption of modern agricultural technologies through practical training and continuous assistance. Evaluation results involving 15 farmers indicated high levels of user satisfaction, irrigation efficiency, and ease of technology use. Overall, the implementation of IoT-based smart farming technology had a positive impact on sustainable dryland agricultural management, farmer capacity building
Food Photography Training as a Digital Promotion Strategy Based on the Global Code of Ethics for Tourism for Students of SMKN 1 Leuwimunding, Majalengka Regency Siti Zakiah; Ilham Fajri; Dika Dwi Panji; Eva Mardiyana; Vany Octaviany
International Journal Of Community Service Vol. 6 No. 3 (2026): August 2026 ( Indonesia - Thailand)
Publisher : CV. Inara in Colaboration with www.stie-sampit.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijcs.v6i3.999

Abstract

The development of digital technology has transformed tourism promotion patterns, including the culinary industry, which increasingly relies on attractive visual content through social media platforms. This community service program aims to enhance students’ competencies in utilizing food photography as an ethical and sustainable digital promotion strategy based on the principles of the Global Code of Ethics for Tourism. The program was conducted for students of SMKN 1 Leuwimunding, located in Majalengka Regency. The methods implemented in this program included lectures on food photography, the utilization of digital media, practical food photography sessions, and the internalization of tourism promotion ethics based on the Global Code of Ethics for Tourism. The results of the program are expected to demonstrate an improvement in students’ understanding of food photography techniques, digital marketing strategies, and awareness of the importance of responsible promotion that respects local culture and supports sustainable tourism. Furthermore, this program is expected to foster a generation of young individuals who are not only technically competent but also possess ethical awareness in digital tourism promotion.
Legal Education for MMU Students: Harmonization of Digital Health Service Regulations between Indonesia and Malaysia Aris Prio Agus Santoso; Rahmaditya Khadifa Abdul Rozzaq Wijaya; Thinesh A/L R Ganesan
International Journal Of Community Service Vol. 6 No. 2 (2026): May 2026 ( Indonesia - Thailand - Malaysia - Philippines)
Publisher : CV. Inara in Colaboration with www.stie-sampit.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijcs.v6i2.1000

Abstract

The digital transformation in healthcare through telemedicine, electronic medical records, and application-based platforms has significantly improved access and efficiency, yet it also raises critical legal challenges related to patient data protection, professional liability, and legal certainty. Differences in regulatory approaches between Indonesia and Malaysia highlight the need for comparative legal analysis and regulatory harmonization to ensure a safe, ethical, and sustainable digital health ecosystem. This Community Service Program aims to enhance the legal literacy of students at Multimedia University (MMU), Malaysia, while strengthening comparative understanding of digital health law in Indonesia and Malaysia. The program employs an educational capacity-building approach through international seminars, regulatory harmonization workshops, and case-based academic discussions. It also produces academic outputs, including learning modules, teaching materials, scientific publications, video documentation, and intellectual property submissions. The results demonstrate both empirical success and philosophical significance. Empirically, students’ understanding of telemedicine, data protection, and professional responsibility improved significantly, as shown by pre- and post-test evaluations. Philosophically, the program reflects the lag of law, Radbruch’s triad of legal values, and Rawls’ theory of justice by promoting equal access to legal knowledge. It also embodies Roscoe Pound’s concept of law as social engineering and applies legal hermeneutics through contextual interpretation. The comparative approach underscores the urgency of legal harmonization, while the constructivist learning model strengthens critical legal awareness. Furthermore, through the Integrative-Tetradic Realism Theory, the program integrates normative, social, moral, and empirical dimensions, contributing to a dynamic and justice-oriented legal education paradigm in the digital era.
Reconstructing Culture-Based Tourism through Experiential Cultural Communication: Community Empowerment among the Bali Aga Community in Tenganan Pegringsingan Village, Bali Ani Purwati; Gita Ruslita
International Journal Of Community Service Vol. 6 No. 2 (2026): May 2026 ( Indonesia - Thailand - Malaysia - Philippines)
Publisher : CV. Inara in Colaboration with www.stie-sampit.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijcs.v6i2.1002

Abstract

The transformation of global tourism has shifted the paradigm from mass tourism to experience tourism, emphasizing meaningful experiences as the core value of travel activities. In this context, culture is no longer viewed merely as a tourism attraction but as a communication medium that creates memorable experiences for visitors. Tenganan Pegringsingan Village in Karangasem Regency, Bali, as one of the oldest Bali Aga communities that preserves its traditional social system, customary law (awig-awig), religious rituals, Mekare-kare (Pandan War) tradition, and Gringsing weaving heritage, possesses significant potential for the development of experiential cultural tourism. However, the growth of the tourism industry has also generated challenges, including cultural commodification, diminishing symbolic meanings of traditions, and the predominance of attraction-oriented tourism management over participatory cultural experiences. This community engagement program aims to reconstruct a cultural tourism model through the Experiential Cultural Communication approach, integrating cultural preservation, experiential communication, and community empowerment. The program employed participatory methods, including participatory observation, focus group discussions (FGDs), cultural storytelling training, cultural interpretation assistance, and capacity-building activities for local communities in managing community-based tourism communication. The findings reveal that Bali Aga culture can function as a medium of experiential communication that generates sensory, emotional, intellectual, relational, and transformational experiences for visitors. This approach not only strengthens the cultural identity of the Tenganan Pegringsingan community but also promotes sustainable tourism centered on local participation. The Experiential Cultural Communication model offers a strategic alternative for preserving cultural authenticity while enhancing educational, participatory, and sustainable tourism experiences. Consequently, this reconstruction seeks to position tourists
Assistance in the Implementation of Management Control Systems in Sago-Based Café MSMEs Through SWOT Analysis to Improve Business Sustainability in Jayapura City Maylen K. P. Kambuaya; Pascalina V.S Sesa; Gian Giovania; Inverny S. Pattiruhu
International Journal Of Community Service Vol. 6 No. 3 (2026): August 2026 ( Indonesia - Thailand)
Publisher : CV. Inara in Colaboration with www.stie-sampit.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijcs.v6i3.1003

Abstract

Many MSMEs have not implemented adequate managerial and accounting practices, especially in management control and inventory management, making them vulnerable to cost waste, stock loss, and disruption of business continuity that threatens long-term business sustainability. A review study on management accounting practices in MSMEs confirms the important role of these practices in improving operational efficiency and managerial decision-making capabilities. The implementation of a simple and scalable Management Control System (SPM) can help MSMEs standardize processes, separate key tasks, and provide information for control and decision-making. SWOT (Strengths, Weaknesses, Opportunities, Threats) analysis provides a simple yet powerful framework to evaluate the internal and external conditions of MSMEs before designing or adjusting SPM and inventory policies. By incorporating SWOT findings into management control design—for example, by leveraging internal strengths to implement simple record-keeping, addressing weaknesses through staff training, exploiting local market opportunities, and anticipating supply chain threats—MSMEs can design more adaptive and sustainable strategies. Through mentoring activities, Sasagu Cafe MSMEs gain an understanding of the importance of implementing a management control system that includes business planning, inventory control, financial management, division of tasks and responsibilities, and evaluation of the business environment through SWOT analysis. The results of the analysis show that this business has a great opportunity to grow if it is able to take advantage of its strengths and overcome various weaknesses that still exist.
Development of a Website to Improve Digital Marketing for Micro, Small And Medium Enterprises A.M.J Tempe Chips Nuraini Purwandari; Waskita Cahya; Yuli Prasetya; Rr Aryanti Kristantini; Taruna Nasution; M. Febriansyah
International Journal Of Community Service Vol. 6 No. 3 (2026): August 2026 ( Indonesia - Thailand)
Publisher : CV. Inara in Colaboration with www.stie-sampit.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijcs.v6i3.1005

Abstract

The transformation of global tourism has shifted the paradigm from mass tourism to experience tourism, emphasizing meaningful experiences as the core value of travel activities. In this context, culture is no longer viewed merely as a tourism attraction but as a communication medium that creates memorable experiences for visitors. Tenganan Pegringsingan Village in Karangasem Regency, Bali, as one of the oldest Bali Aga communities that preserves its traditional social system, customary law (awig-awig), religious rituals, Mekare-kare (Pandan War) tradition, and Gringsing weaving heritage, possesses significant potential for the development of experiential cultural tourism. However, the growth of the tourism industry has also generated challenges, including cultural commodification, diminishing symbolic meanings of traditions, and the predominance of attraction-oriented tourism management over participatory cultural experiences. This community engagement program aims to reconstruct a cultural tourism model through the Experiential Cultural Communication approach, integrating cultural preservation, experiential communication, and community empowerment. The program employed participatory methods, including participatory observation, focus group discussions (FGDs), cultural storytelling training, cultural interpretation assistance, and capacity-building activities for local communities in managing community-based tourism communication. The findings reveal that Bali Aga culture can function as a medium of experiential communication that generates sensory, emotional, intellectual, relational, and transformational experiences for visitors. This approach not only strengthens the cultural identity of the Tenganan Pegringsingan community but also promotes sustainable tourism centered on local participation. The Experiential Cultural Communication model offers a strategic alternative for preserving cultural authenticity while enhancing educational, participatory, and sustainable tourism experiences. Consequently, this reconstruction seeks to position tourists as active participants in cultural dialogue rather than mere consumers of tourism attractions.
Leveraging Artificial Intelligence In The Development of Interactive Learning Multimedia : A Vocational Training Initiative For Broadcasting Students At Smk Cipta Insan Mandiri Depok Ghanistantiono Dwi H; Rr Aryanti Kristantini; Dade Maulana Machdum; Erdiek Ardhianto; Hilman Jihadi; Rezkiani
International Journal Of Community Service Vol. 6 No. 3 (2026): August 2026 ( Indonesia - Thailand)
Publisher : CV. Inara in Colaboration with www.stie-sampit.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijcs.v6i3.1008

Abstract

The rise of Artificial Intelligence (AI) has reshaped how the multimedia and education sectors operate. Even so, students in the broadcasting program at SMK Cipta Insan Mandiri Depok continue to struggle with several issues: they understand little about how AI can be applied in multimedia production, they are not yet skilled at building interactive learning content, and they rarely get to train with up-to-date technology. Such gaps may weaken graduates’ competitiveness in a job market that increasingly expects fluency in digital tools and AI-driven creativity. This community service activity was therefore intended to strengthen the abilities of broadcasting students at the school so that they can use AI to create interactive learning multimedia that is creative, fresh, and suited to what the digital industry actually needs. The approach taken was a structured plan delivered through workshops, hands-on practice, and close mentoring, with participants guided toward concrete results in the form of AI-based interactive learning media. The method itself was arranged in a systematic, participatory, and applied way to tackle the core problem, that is, the limited use of AI in producing interactive learning multimedia. Throughout the process, partners were actively involved at every step, from identifying needs to running the training and mentoring and finally evaluating the results. The material covered the basic ideas behind AI, an introduction to an AI tool (NotebookLM), techniques for producing AI-based multimedia, and the development of interactive learning media. Eighteen students took part in the session, which ran on May 19, 2026. Afterward, participants showed a clear improvement in grasping AI concepts and in their practical ability to create AI-based multimedia content. The post-activity questionnaires showed that 95.7% of participants were satisfied with the program, 31.9% strongly agreeing and 63.8% agreeing that the training lived up to their expectations. The program also yielded a relevant AI-based training module built with NotebookLM along with interactive learning products, which supports the longer-term goal of raising education quality in the digital era.
Tempeh as Source of Halal Food for Thailand’s Java Mosque Congregation Emi Erawati; Anika Candrasari; Isman; Zahiyah Wulan Supriyono; Syahrani Shabrina Dewantari; Safira Rijka Ardima; Hafizh Rakha Bintang Gutama; Dea Marta
International Journal Of Community Service Vol. 6 No. 2 (2026): May 2026 ( Indonesia - Thailand - Malaysia - Philippines)
Publisher : CV. Inara in Colaboration with www.stie-sampit.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijcs.v6i2.1009

Abstract

International community servise held on Masjid Java, Bangkok Thailand. The activies following by 30 members consist of women and men Java Mosque Congregation, Muhammadiyah brand of Thailand, Ngajikok, and Indonesian Diaspora in Thailand. The activies held on 2nd June 2026. The activities consist of two part. In the first part presenter done presentation about tempeh as source halal food in Thailand. In the second session practice how to making tempeh and cooking class based on tempeh. The steps for making tempeh as much as 2 kg of soy bean soaked for 24 hours, soy bean epidermis cleaned until relatively cleaned, soy bean boiled in the water for 30 minutes. The soy bean boiled waiting until cooled. The 2 kg of soy bean added 2 coffe spons (approximately 3 g of yeast). The soy bean mixed in the tray with yeast until mixed sempurna. The soy bean packed by plastic klip or leaf. Plastic or leaf stabbed with a toothpick. The soy bean will be fermented for 48 hours in the room temperature. The soy bean fermeted layed in the floor or table with coted by paper or plastic. The international community service can impart the skills and information needed to make tempeh from soy beans. The pre-test average score rose from 57.39 to 77.39.
Empowering an Indonesian Diaspora Micro Enterprise Abroad: A Multi University International Community Service on Financial Management, Digital Marketing, and Cross Cultural Communication at Warung Jaya Mba Tia, Busan, South Korea Asri Dewi; Rabiatul Adwiyah; Hendrati Dwi Mulyaningsih; Azzahra Nurul Hidayah; Hamidah Nawal Rasyadah; Vania Sherryl Liem; Raisah Adila Meliala; Ari Wirokka
International Journal Of Community Service Vol. 6 No. 3 (2026): August 2026 ( Indonesia - Thailand)
Publisher : CV. Inara in Colaboration with www.stie-sampit.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijcs.v6i3.1018

Abstract

Diaspora owned micro, small, and medium enterprises (MSMEs) play a distinctive role in sustaining cultural identity and economic self reliance among migrant communities, yet they frequently operate with limited financial literacy, minimal digital marketing capacity, and constrained cross cultural service skills. This article reports an international community service activity conducted on 9 July 2026 at Warung Jaya Mba Tia, an Indonesian diaspora culinary micro enterprise located near Gukje Market and BIFF Square in Busan, Republic of Korea, as part of the Mobility Program Day of INOBIST – the 3rd International Conference of Business Administration and Communication (ICoBAC). The activity was jointly organized by the Management Study Program of the Faculty of Economics and Business, Universitas Islam Bandung (UNISBA), together with delegations from Tongmyong University, Universitas Sangga Buana YPKP Bandung, Universitas Bina Darma Palembang, and Universitas Cendrawasih. Using a participatory lecture discussion method, the lecturer team delivered three modules: (1) basic financial management and bookkeeping for micro enterprises, (2) digital marketing strategy for diaspora culinary businesses, and (3) cross cultural communication in customer service. Results indicate that the activity strengthened the business owner's understanding of separating personal and business finances, simple daily transaction recording, and cost based pricing, while introducing practical digital visibility tools such as social media branding and digital map platforms. Findings are discussed in relation to the financial literacy, migrant entrepreneurship, digital marketing, and cross cultural service literature. The activity also created reciprocal benefits for the student delegation and reinforced interuniversity collaboration in international community service, illustrating a concrete model of higher education's Tri Dharma contribution to diaspora communities abroad.

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