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INDONESIA
International Journal of Community Service
Published by CV. Inara
ISSN : -     EISSN : 27972984     DOI : https://doi.org/10.51601/ijcs
Core Subject : Religion, Humanities, Health, Science, Education, Social,
Religion Humanities Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Public Health Social Sciences Other
Training and Marketing are utilized for community empowerment, SMEs and local communities; Community empowerment; Social Access; Community Service Activities by Students; Empowerment of Border Area Communities; Education for Sustainable Development; Empowerment Program Health ; Design and Reach Appropriate Technology for Communities.
Arjuna Subject : Umum - Umum
Articles 420 Documents
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Strengthening the Digital Branding of Cireng Senja MSME Through Visual Identity Development and Social Media Activation Rachmi Satwhikawara; Carla Roselani Haryadi; Ferawati Natalita
International Journal Of Community Service Vol. 6 No. 3 (2026): August 2026 ( Indonesia - Thailand)
Publisher : CV. Inara in Colaboration with www.stie-sampit.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijcs.v6i3.1028

Abstract

Cireng Senja is a small asal micro, small, and medium enterprise (MSME) culinary in Jatireja, East Cikarang that sells affordable cireng through self service or prasmanan concept. Despite average production of around 250 pieces reported by the partner per day, growth of their business was limited as there was no adequate visual identity and consistent digital product details or an online channel to market the products. Objective: To conduct a community engagement program using low cost digital branding intervention to bolster the marketing readiness status of the partner. Using the participatory action learning method of initial observation, partner consultation, co-designing branding assets, activating on social media and output-based evaluation, the programme was conducted between 12 November and 18 December 2025. The program also generated an official logo, a digital menu, promotional materials and an Instagram account (@cirengsenjaku). From an offline-only business with no formal wordmark to a business ready with consistent visual identity and shareable digital marketing assets (before & after assessment) Total realized budget of IDR 20,000 for the intervention as this had moved from physical packaging reoccuring cost into evergreen digital assets. The assessment only took output fulfillment and readiness for operations into account; sales growth after the program was not counted. This program highlights that a combination of skill transfer and simple digital supports can help assist micro food businesses to brand without significant financial investment. Keywords: Digital branding, Food business, MSME, Community engagement and Social media marketing.
Artificial Intelligence-Based Network Monitoring System Training for Computer and Telecommunication Network Engineering Students at SMK Cipta Insani Mandiri Depok Johan Bastari; Rino Subekti; Astried Silvanie; Boy Firmansyah; Dwi Sidik Permana; Rahmat Jaya
International Journal Of Community Service Vol. 6 No. 3 (2026): August 2026 ( Indonesia - Thailand)
Publisher : CV. Inara in Colaboration with www.stie-sampit.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijcs.v6i3.1006

Abstract

The increasing adoption of Artificial Intelligence (AI) in network management requires vocational students to possess competencies that align with current industry demands. However, students of the Computer and Telecommunications Network Engineering (TJKT) program at SMK Cipta Insan Mandiri Depok have limited experience in utilizing AI-based network monitoring systems.[1] Therefore, a community service program was conducted to improve students’ knowledge and practical skills in intelligent network monitoring. The program was implemented through three stages: preparation, training, and evaluation. Training activities included theoretical sessions, hands-on practice using network monitoring tools, and the application of AI for network traffic analysis and anomaly detection. Evaluation was carried out through pre-tests, post-tests, and participant feedback. The results showed an improvement in students’ understanding of network monitoring concepts and their ability to utilize AI-assisted monitoring tools. Participants also demonstrated positive engagement and satisfaction throughout the training activities. This program successfully enhanced students’ competencies in AI-based network monitoring and contributed to their readiness for the increasingly automated and technology-driven networking industry.
Strengthening Tax Accounting Literacy and Assisting MSMEs in Preparing Financial Statements in Cikarageman Village for Access to Credit and Digital Financing Prisila Damayanty; Indra Setiawan; Kampono Imam Yulianto; Triyono Adi Tristanto; Dadan Sundara; Zara Tania Rahmadi; Ofy Dwilestari; Alifia Winarti; Sinta Amelia Putri; Shashtya Rea Hasanah; Khayra Shinta Audry
International Journal Of Community Service Vol. 6 No. 3 (2026): August 2026 ( Indonesia - Thailand)
Publisher : CV. Inara in Colaboration with www.stie-sampit.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijcs.v6i3.1021

Abstract

This research aims to provide an understanding of the importance of Strengthening Tax Accounting Literacy and Assisting MSMEs in Preparing Financial Statements in Cikarageman Village for Access to Credit and Digital Financing. Through this program, MSME actors are equipped with basic knowledge of tax accounting and technical assistance in preparing financial statements that are accountable, transparent, and in accordance with applicable standards. This is conducted to improve business eligibility in accessing banking credit facilities and digital financing platforms that require complete financial administration. In addition, this activity also disseminates the urgency of tax compliance for MSMEs as part of good and sustainable business governance. The method used was a participatory educational approach consisting of outreach, practical training, and direct mentoring conducted in a single face-to-face session, complemented by pre-test and post-test assessments to measure participants' improvement in understanding. The results of the program indicate that participants demonstrated improved understanding of tax accounting, financial reporting, Good Corporate Governance (GCG), and entrepreneurial motivation. The availability of well-structured financial statements and improved governance practices enhanced MSMEs' readiness to access formal credit and digital financing while promoting greater tax awareness. Thus, this program contributes to strengthening the digital economic ecosystem at the village level.
Optimization of Household Equipment and Instrumentation in an Effort to Save Electrical Energy in a Restaurant Pauhesti Pauhesti; Kartika Fajarwati Hartono; Harin Widiyatni; Fadliah Fadliah; Lailatul Wastiyah; Zidane Al Baywari; Naufal Rizqurahman; Rayhaan Adi Saputra
International Journal Of Community Service Vol. 6 No. 3 (2026): August 2026 ( Indonesia - Thailand)
Publisher : CV. Inara in Colaboration with www.stie-sampit.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijcs.v6i3.1022

Abstract

The escalating consumption of electrical energy in the residential and micro, small, and medium enterprise (MSME) sectors—particularly within culinary businesses—has emerged as a critical issue requiring immediate attention. Energy generation in Indonesia remains heavily reliant on fossil fuels, such as coal and petroleum, which significantly accelerates carbon emissions and environmental degradation. Restaurants, as prominent entities in the culinary sector, typically exhibit high electricity consumption due to the continuous operation of electronic appliances without structured energy management. This community service initiative aimed to deliver educational intervention and implement simple instrumentation to conserve electrical energy at Raja Bakso Restaurant. The execution methodology encompassed preliminary site surveys, high-load appliance identification, installation of rudimentary monitoring and control devices, energy management workshops, and post-implementation evaluation. The technical interventions included automatic digital timers, temperature sensors, and portable power monitoring meters.
Community Engagement for Educational Innovation: Implementing the SOLO Taxonomy to Foster Higher-Order Learning at Yala Rajabhat University, Thailand Wanda Nugroho Yanuarto; Gunawan; Ira Hapsari; Sainee Tamphu
International Journal Of Community Service Vol. 6 No. 3 (2026): August 2026 ( Indonesia - Thailand)
Publisher : CV. Inara in Colaboration with www.stie-sampit.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijcs.v6i3.1025

Abstract

Community engagement plays an important role in promoting educational innovation and enhancing higher-order learning in higher education. This community engagement program aimed to introduce and implement the Structure of the Observed Learning Outcome (SOLO) Taxonomy to support students' higher-order thinking skills at Yala Rajabhat University, Thailand. The program was delivered through an international academic collaboration involving interactive lectures, collaborative discussions, case-based learning, and practical activities focused on designing learning tasks using the SOLO Taxonomy. Program effectiveness was evaluated using pre- and post-program assessments, participant observations, reflective feedback, and satisfaction questionnaires. The results indicated improved understanding of the SOLO Taxonomy and greater ability among participants to design and analyze learning activities that promote relational and extended abstract thinking. Participants also reported increased confidence in applying reflective and critical thinking strategies within academic contexts. Overall satisfaction with the program was very high, highlighting the relevance of the training materials, interactive learning approach, and opportunities for international academic exchange. These findings demonstrate that community engagement based on the SOLO Taxonomy provides an effective strategy for fostering higher-order learning, strengthening pedagogical competence, and supporting educational innovation in higher education through international collaboration.
Increasing Production Capacity and Management of Palm Sugar Producing In MSME Purwabakti Village Aditya Prima Yudha; Doni Wihartika; Dino Sukma; Mohamad Zikri
International Journal Of Community Service Vol. 6 No. 3 (2026): August 2026 ( Indonesia - Thailand)
Publisher : CV. Inara in Colaboration with www.stie-sampit.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijcs.v6i3.1026

Abstract

It was recorded that in 2023, there were 29.3 million MSMEs in Indonesia in the agriculture and fisheries sectors. One of the processed agricultural products in Indonesia is palm sugar. Palm sugar is a processed product that utilizes the sap of the sugar palm tree. Palm sugar can be a substitute for granulated sugar for diabetics. Researchers from the Center for Behavioral and Circular Economics Research (PR EPS) of the Indonesian Agency for Research on Indonesian National Agency for Research (BRIN) revealed that domestic production capacity is still far from sufficient to meet domestic market demand, let alone the export market. Purwabakti Village, located in Bogor Regency, has the potential to produce palm sugar. Palm sap or palm trees are abundant in this area. Palm sugar production is still relatively low. The amount of palm sugar produced by MSMEs in Purwabakti Village only ranges from 3-6 kg per week. Given the existing potential, palm sugar production can be increased. Production and marketing activities are still very conventional. Limited production facilities and production equipment are among the causes. In addition, palm sugar MSMEs face limitations in product distribution because they do not yet have a product brand and have not marketed through digital media. The Community Service Team provided training related to branding strategies, social media marketing, and the development of standard operating procedures (SOPs) for palm sugar production in Purwabakti Village. The activity resulted in the successful formulation of a brand for the Purwabakti village palm sugar product, namely "Manira Palm Sugar," and an Instagram social media account, "Manira Palm Sugar." The Community Service Team also developed a production standard operating procedure (SOP) that will serve as a standard for consistently producing quality palm sugar products.
English Meeting: Enhancing English Public Speaking Skills Through The T.A.I.L.–S.T.A.R.T.–C.L.O.S.E. Framework And Body Language Training For English Education Students At Universitas Islam Makassar Muthmainnah Mursidin; Sitti Nurjannah; Ida Ilmiah Mursidin
International Journal Of Community Service Vol. 6 No. 3 (2026): August 2026 ( Indonesia - Thailand)
Publisher : CV. Inara in Colaboration with www.stie-sampit.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijcs.v6i3.1027

Abstract

This community service program was designed to strengthen the English public speaking competence of students in the English Education Study Program at Universitas Islam Makassar. The activity addressed recurring difficulties in organizing self-introductions, opening and closing presentations, and maintaining effective non-verbal delivery. A practice-based workshop was developed around three mnemonic frameworks: T.A.I.L. for self-introduction, S.T.A.R.T. for presentation openings, and C.L.O.S.E. for presentation closings, supported by training in seven elements of body language. The program used guided modelling, individual writing, paired rehearsal, short presentation challenges, peer feedback, self-reflection, and facilitator observation. Evaluation focused on the structure of participants’ speaking scripts, clarity of delivery, use of transitions, audience engagement, and awareness of eye contact, posture, gesture, facial expression, voice, strategic pauses, and movement. The implementation indicated that the mnemonic frameworks helped participants organize ideas more quickly and reduced their dependence on improvised or repetitive expressions. Participants also demonstrated more purposeful openings and closings and greater attention to non-verbal delivery. Pronunciation consistency, spontaneous responses, and sustained fluency remained areas requiring continued practice. The program shows that a compact, scaffolded, and highly participatory English Meeting can serve as a practical model for extracurricular speaking development in higher education.
Journalistic Photography Training To Enhance Children's Visual Literacy Through The Collaboration of Cia, Warior and Imde Safrudiningsih; Nurohmat; Suradi; Sisca T Gurning; Erwin Mulyadi
International Journal Of Community Service Vol. 6 No. 3 (2026): August 2026 ( Indonesia - Thailand)
Publisher : CV. Inara in Colaboration with www.stie-sampit.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijcs.v6i3.1030

Abstract

The rapid advancement of digital technology has brought children into closer contact with various forms of visual information, particularly photographs and videos disseminated through social media platforms. However, the ease of capturing and distributing images is not always accompanied by adequate skills in understanding visual messages, identifying news values, and applying ethical principles in the use of photographs. This community service activity aims to introduce the fundamentals of photojournalism to children through a strategic collaboration between CIA Magazine, Warior (Junior Journalists), and the Institut Media Digital Emtek (IMDE). The activity is scheduled for July 30, 2026, involving 9 children as participants. The implementation method employs a participatory approach and practice-based learning, consisting of an introduction to photojournalism, instruction on photographic composition, introduction to the 5W+1H elements, hands-on photography practice, caption writing, participant work presentations, and evaluation. Through this activity, participants are guided to produce photographs that are not only visually appealing but also informative, story-driven, and journalistically valuable. This initiative is expected to strengthen children's visual literacy, creativity, environmental sensitivity, communication confidence, and understanding of ethics in photographing and publishing images.
Community Development through Bebegig Sukamantri-Themed Souvenir Production for Strengthening Intangible Cultural Heritage and the Creative Economy in Indonesia Edi Setiadi Putra; Muhammad Djalu Djatmiko; Iyus Kusnaedi; Ardhiana Muksin Machdi; Abimanyu Al Farisi; Muhammad Rachmat Sarodji; Rizki Muhammad Nurdin
International Journal Of Community Service Vol. 6 No. 3 (2026): August 2026 ( Indonesia - Thailand)
Publisher : CV. Inara in Colaboration with www.stie-sampit.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijcs.v6i3.1031

Abstract

The sustainability of Bebegig Sukamantri, an Intangible Cultural Heritage (ICH) of Ciamis Regency, faces significant challenges due to limited community participation in the development of culture-based tourism souvenirs. This condition has hindered the utilization of Bebegig as both a cultural identity and a source of creative economic development. The 2026 Nusantara Arts Innovation Program (PISN) was designed to enhance community capacity through training in the design and production of souvenirs inspired by Bebegig Sukamantri. The program employed a Community Development approach, positioning Sanggar Seni Bebegig Sukamantri Baladdewa as both a partner and the principal actor throughout all stages of implementation. The training integrated Sundanese cultural knowledge, traditional woodcarving techniques, silicone mold-making, and resin casting for souvenir production. The results demonstrated a significant improvement in community capacity. The training successfully improved technical skills by 100% across 20 participants and generated 12 new prototype souvenir designs, benefiting entrepreneurs from several villages in Sukamantri District. The program confirms that a community-based empowerment approach is effective in strengthening the preservation of Intangible Cultural Heritage while simultaneously promoting the creative economy through an adaptive and replicable training model.
Aguidance In Utilizing The Waste Utilization of The Free Nutritional Meal Program And Trash Fish In Improving The Quality of Poultry Pellet Feed In The Merak Farmers Group, Labuhanbatu District Yudi P Prayoga; M. Yasir Arafat Pohan; Bayu Eko Broto; Muhammad Syafii; Sayyidina Umar
International Journal Of Community Service Vol. 6 No. 3 (2026): August 2026 ( Indonesia - Thailand)
Publisher : CV. Inara in Colaboration with www.stie-sampit.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijcs.v6i3.1032

Abstract

The availability of affordable and high-quality feed is an important factor in the sustainability of poultry farming. The Merak Farmers Group in Labuhanbatu Regency faces high commercial feed costs, while food waste generated from the Free Nutritious Meal Program and locally available trash fish have not been optimally utilized. This community service program aimed to improve farmers’ knowledge and practical skills in processing leftover rice, tofu, and tempeh from the Free Nutritious Meal Program, as well as trash fish, into raw materials for poultry pellet feed. The program applied a participatory approach through education, demonstration, hands-on practice, and production assistance. The implementation consisted of two main activities. The first activity involved sorting, drying, milling, and sieving food waste into feed meal. The second activity involved processing trash fish into fish meal, formulating the feed by adding rice bran, ground corn, and minerals, mixing the ingredients, producing pellets using a pellet machine, and drying the final product. The results showed that group members were able to carry out the processing stages and operate both the milling and pellet-making machines. The resulting pellets were relatively uniform, compact, easy to handle, and suitable for storage after drying. The utilization of locally available materials and previously underutilized resources reduced the amount of purchased feed ingredients, resulting in lower feed production costs compared with the full use of commercial feed. This program demonstrates that practice-based assistance can strengthen farmers’ capacity to produce alternative feed while supporting productive and sustainable waste management.

Page 42 of 42 | Total Record : 420

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