cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Angga Nugraha
Contact Email
anggasosek2010@gmail.com
Phone
+6285342741913
Journal Mail Official
anggasosek2010@gmail.com
Editorial Address
Jl.Angkatan 45 No1a Lt Salo Rappang Kabupaten Sidenreng Rappang
Location
Kab. sidenreng rappang,
Sulawesi selatan
INDONESIA
Jurnal sains dan teknologi industri peternakan
Published by Universitas Muhammadiyah Sidenreng Rappang
ISSN : -     EISSN : 27757889     DOI : -
Core Subject : Agriculture, Social,
Agriculture, Biological Sciences & Forestry Environmental Science Social Sciences
Jurnal Sains dan Teknologi Industri Peternakan merupakan jurnal berkala 6 bulanan. Jurnal ini dikelola dengan profesional dengan reviewer internal dan eksternal.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Hewan dan Zoologi
Articles 97 Documents
 6   7   8   9   10 
PEMBERIAN EKSTRAK ETANOL DAUN KETAPANG (TERMINALIA CATAPPA) MELALUI AIR MINUM TERHADAP PRODUKTIVITAS AYAM BROILER ali akbar gozali
Jurnal Sains dan Teknologi Industri Peternakan Vol 6 No 2 (2026): Agustus 2026
Publisher : Program Studi Peternakan Universitas Muhammadiyah Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/jstip.v6i2.2795

Abstract

ABSTRAK Meningkatnya permintaan protein hewani, terutama dari ayam broiler, harus diimbangi dengan peningkatan produktivitas ayam broiler. Antibiotik Peningkat Pertumbuhan (AGP) diketahui dapat meningkatkan performa pertumbuhan ayam broiler; namun, penggunaan yang berlebihan dapat menyebabkan residu antibiotik dan resistensi antimikroba. Oleh karena itu, dibutuhkan alternatif alami yang aman dan efektif. Daun ketapang ( Terminalia catappa ) mengandung senyawa bioaktif seperti flavonoid, tanin, saponin, fenol, dan minyak atsiri yang berpotensi sebagai agen antibakteri dan antioksidan alami. Penelitian ini bertujuan untuk mengetahui pengaruh ekstrak etanol daun ketapang yang diberikan melalui air minum terhadap produktivitas ayam broiler, termasuk konsumsi pakan, peningkatan berat badan (BWG), dan Rasio Konversi Pakan (FCR). Sebanyak 60 ekor ayam broiler strain MB 202 berumur 8–28 hari dipelihara di kandang semi-tertutup menggunakan Rancangan Acak Lengkap (CRD) dengan 4 perlakuan dan 5 ulangan. Perlakuan terdiri dari P0 (kontrol), P1 (0,1 ml/100 ml air minum), P2 (0,2 ml/100 ml air minum), dan P3 (0,3 ml/100 ml air minum). Data dianalisis menggunakan ANOVA diikuti dengan uji Duncan pada tingkat signifikansi 5%. Hasil menunjukkan bahwa ekstrak daun ketapang memiliki pengaruh signifikan (P<0,05) terhadap konsumsi pakan, BWG, dan FCR. Perlakuan P2 menghasilkan BWG tertinggi (1430,32 g/ekor) dan nilai FCR terendah (1,24). Ekstrak etanol dari daun ketapang berpotensi digunakan sebagai aditif pakan alami untuk menggantikan AGP dalam meningkatkan produktivitas ayam broiler.
MORPHOMETRIC DEVELOPMENT OF PRE-WEANING THIN-TAILED LAMBS RECEIVING CREEP FEED Hamdani Maulana
Jurnal Sains dan Teknologi Industri Peternakan Vol 6 No 2 (2026): Agustus 2026
Publisher : Program Studi Peternakan Universitas Muhammadiyah Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/jstip.v6i2.2804

Abstract

This study aimed to observe the effect of creep feeding on pre-weaning morphometric growth of thin-tailed lamb. Eight head lambs were divided into two groups which consisted of four lambs, the first group was given creep feed (CF) whereas the second group was not given creep feed (NCF). Lambs were raised together with their dams in the individual pen up to 90 days. The body frame was measured monthly. The body measurement variables included body length (BL), heart girth HG), wither height (WH), hip height (HH), chest width (CW), hip width (HW), and chest depth (CD). The data obtained were analyzed using Independent Sample T-test. The results showed that BL, HG, WH, HH, CW, HW, and CD gain of group CF vs C0 were 7.99±0.66 vs 6.50±0.79 cm/month, 10.91±0.95 vs 8.75±0.78 cm/month, 6.83±0.33 vs 5.91±0.87 cm/month, 6.91±0.31 vs 5, 91±0.62 cm/month, 4.66±0.27 vs 4.00±0.54 cm/month, 2.58±0.32 vs 2.16±0.32, 4.08±0, 57 vs 3.08±0.16 cm/month, respectively. The average daily gain of CF vs C0 were 0.11±0.09 vs 0.07±0.05 kg/day. Body length, hearth girth, wither height, and chest depth of lambs which were given creep feed were higher (P<0.05) than those of lambs without given creep feed. It was concluded that creep feed increases pre-weaning growth of thin-tailed lamb from birth to 90 days old age.
ANALISIS KESEJAHTERAAN HEWAN (SAPI BALI) TERHADAP STATUS KEHALALAN POSTMORTEM DI RPH KOTA PALOPO Rahmawati Rahmawati
Jurnal Sains dan Teknologi Industri Peternakan Vol 6 No 2 (2026): Agustus 2026
Publisher : Program Studi Peternakan Universitas Muhammadiyah Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/jstip.v6i2.2820

Abstract

This study aims to analyze the welfare of animals (Balinese cattle) on the halal status of postmortem at the Slaughterhouse (RPH) of Palopo City. The focus of the research includes an overview of slaughtering practices, the influence of technical factors of slaughter on the time of death of Balinese cattle, and the implications of research results on the implementation of regulations and the development of training for Halal Slaughterers (Juleha). The study used a quantitative descriptive approach with multiple linear regression analysis. The study variables consisted of gender, age, number of knife pulls, and body weight at the time of death of cows after slaughter. The results of the study showed that simultaneously the research variables had a significant effect on the time of death of Balinese cattle with an F value of 3.695 and a significance of 0.010 < 0.05. Partially, sex and body weight had a significant effect on the time of death, while age and the number of knives pulled had no significant effect. A coefficient of determination value (R²) of 0.212 indicates that biological and technical factors only explain 21.2% of the variation in time of death. At the same time, the rest is influenced by other factors such as operator skills, animal conditions, restraining techniques, and knife sharpness. The findings of the study show that the quality of handling, the accuracy of cutting techniques, and the competence of halal slaughterers are very important in accelerating the death process and minimizing animal suffering. This study concludes that the implementation of animal welfare standards and halal principles at RPH Palopo City requires increasing SOPs, technical supervision, and Juleha training based on animal welfare and evidence-based slaughtering.
KARAKTERISTIK ABON DAGING DOMBA ROTE DENGAN SKOR KONDISI TUBUH (SKT) BERBEDA Lanina Nubatonis
Jurnal Sains dan Teknologi Industri Peternakan Vol 6 No 2 (2026): Agustus 2026
Publisher : Program Studi Peternakan Universitas Muhammadiyah Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/jstip.v6i2.2838

Abstract

This study aims to determine the effect of Rote sheep meat from different Body Condition Scores (BCS) on the organoleptic quality, moisture content, yield, and cholesterol content of the meat floss. This study used a completely randomized design (CRD) consisting of 3 treatments: P1: SKT 2 (lean) lamb meat, P2: SKT 3 (slightly fat) lamb meat, P3: SKT 4 (fat) lamb meat, with 4 replicates. Data on color, aroma, taste, and tenderness were analyzed using the non-parametric Kruskal Wallis test; if differences were found among treatments, the analysis was continued with the Mann-Whitney test. The data on yield, cholesterol, and moisture content were analyzed using analysis of variance (ANOVA), and if differences were found among the treatments, the Duncan Multiple Range Test (DMRT) was conducted. The results of this study indicate that Rote sheep meat from different SKTs had a significant effect (P < 0.05) on the aroma, tenderness, yield, cholesterol, and moisture content of the abon. Meanwhile, Rote sheep meat from different SKTs did not have a significant effect (P > 0.05) on the color and taste of the abon.
PENGARUH PENAMBAHAN PATI GARUT TERMODIFIKASI (Maranta arundinacea L.) PADA YOGHURT TERHADAP KARAKTERISTIK KIMIA DAN ORGANOLEPTIK ES KRIM YOGHURT Dewiarum Sari
Jurnal Sains dan Teknologi Industri Peternakan Vol 6 No 2 (2026): Agustus 2026
Publisher : Program Studi Peternakan Universitas Muhammadiyah Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/jstip.v6i2.2850

Abstract

Yogurt ice cream is a frozen dairy product made from yogurt through mixing, agitation, and freezing processes. One of the common problems in ice cream production is the formation of large ice crystals, which results in a coarse texture. The use of starch as a stabilizing agent has been reported to improve ice cream quality, particularly by enhancing texture and product stability. Therefore, modified arrowroot starch has the potential to be used as a stabilizer to produce yogurt ice cream with improved characteristics. This study aimed to evaluate the effect of modified arrowroot (Maranta arundinacea L.) starch as a stabilizer on the chemical characteristics (pH, titratable acidity, and crude fiber content) and organoleptic properties (color, aroma, taste, texture, and overall acceptability) of yogurt ice cream. A non-factorial Completely Randomized Design (CRD) was used for chemical analyses, while a non-factorial Randomized Complete Block Design (RCBD) was applied for organoleptic evaluation, with four treatments and four replications. The treatments consisted of P0 (0%), P1 (1%), P2 (2%), and P3 (3%) modified arrowroot starch. Data were analyzed using Analysis of Variance (ANOVA), followed by Duncan’s Multiple Range Test (DMRT) when significant differences were detected. The results showed that the addition of modified arrowroot starch significantly affected (P<0.05) pH, titratable acidity, crude fiber content, texture, and overall acceptability of yogurt ice cream. However, it had no significant effect (P>0.05) on color, aroma, and taste. The best treatment was P3 (3% modified arrowroot starch), which resulted in a pH value of 4.71, titratable acidity of 0.34%, crude fiber content of 0.73%, color score of 3.80 (yellowish white), aroma score of 3.50 (slightly yogurt-like aroma), taste score of 3.73 (sweet and slightly sour), texture score of 4.07 (smooth), and overall acceptability score of 4.27 (liked).
ANALISIS PERFORMA AYAM BROILER DAN PENDAPATAN USAHA PADA KANDANG CLOSED HOUSE DI PT. ABC kadek hatma saputra
Jurnal Sains dan Teknologi Industri Peternakan Vol 6 No 2 (2026): Agustus 2026
Publisher : Program Studi Peternakan Universitas Muhammadiyah Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/jstip.v6i2.2907

Abstract

Penelitian ini bertujuan untuk mengetahui kinerja dan pendapatan usaha peternakan ayam broiler di lantai atas dan bawah, dengan fokus pada volume produksi, di PT. ABC. Penelitian ini bertujuan untuk menganalisis perbandingan kinerja dan pendapatan usaha peternakan ayam broiler dengan populasi 23.900 ekor di lantai atas dan 25.000 ekor di lantai bawah di PT. ABC. Metode yang digunakan dalam penelitian ini adalah metode survei, dengan pengumpulan data menggunakan teknik observasi, dokumentasi, dan wawancara. Hasil penelitian menunjukkan bahwa kinerja produksi usaha peternakan ayam broiler di PT ABC dengan populasi 23.900 ekor di lantai atas adalah: deplesi = 4%, ABW = 2,09 kg, FCR = 1,471, umur panen = 28,84 hari, dan IP = 473. Kinerja PT. Aspek ekonomi untuk populasi ternak PT ABC di lantai bawah sebanyak 25.000 ekor adalah: penyusutan = 5,59%, ABW = 2,04 kg, FCR = 1,498, umur panen = 28,26 hari, dan IP = 457. Aspek ekonomi untuk populasi ternak di lantai atas sebanyak 23.900 ekor menunjukkan: biaya produksi = Rp. 795.109.537, pendapatan = Rp. 961.368.500, dan laba = Rp. 166.258.963. Untuk populasi ternak di lantai bawah sebanyak 25.000 ekor: biaya produksi = Rp. 815.258.179, pendapatan = Rp. 965.964.500, dan laba = Rp. 150.706.321. Kesimpulan dari penelitian ini adalah bahwa IP (Indeks Kinerja) yang diperoleh dalam usaha peternakan ayam broiler di PT ABC untuk populasi lantai bawah (25.000 ekor) adalah 457, lebih rendah dari populasi lantai atas (23.900 ekor) yang sebesar 473, dengan perbedaan sebesar 16 poin (bukan persentase). Pendapatan yang diperoleh dari usaha peternakan ayam broiler di PT. Lantai atas ABC yang populasinya 23.900 ekor lebih tinggi dibandingkan lantai bawah yang populasinya 25.000 ekor, dengan selisih Rp. 15.552.642.
Nutritional Composition of Elephant Grass (Pennisetum purpureum) Following the Application of Organic Fertilizer Derived from Animal Faeces Combined with Fruit Waste Rika Hari Lestari
Jurnal Sains dan Teknologi Industri Peternakan Vol 6 No 2 (2026): Agustus 2026
Publisher : Program Studi Peternakan Universitas Muhammadiyah Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/jstip.v6i2.2961

Abstract

This research was conducted to evaluate the nutritional composition of elephant grass (Pennisetum purpureum) following the application of organic fertilizers derived from animal faeces combined with fruit waste. The experiment used a completely randomized design (CRD) with 5 treatments and 4 replicates. P0 = elephant grass (control), P1 = elephant grass + (rabbit faeces and fruits waste (RFAWF) 200g/polybag, P2 = elephant grass + goat feces and (fruits waste) 200g/polybag, P3 = elephant grass + cow feces and fruits waste 200g/polybag dan P4 = elephant grass + buffalo feces and fruits waste 200g/polybag. The results showed that the application of organic fertilizers derived from livestock manure combined with fruit waste had a significant effect (P < 0.05) on crude protein and crude fiber contents, but had no significant effect (P > 0.05) on moisture content, crude fat, nitrogen-free extract (NFE), and ash content. It can be concluded that organic fertilizers derived from animal faeces combined with fruit waste have the potential to improve the nutritional quality of elephant grass. The treatment using rabbit faeces combined with fruit waste was the best treatment, as it produced the highest crude protein content and superior nutritional quality compared with the other treatments.

Page 10 of 10 | Total Record : 97

 6   7   8   9   10 

Filter by Year

2021 2026


Reset
Filter By Issues
All Issue Vol 6 No 2 (2026): Agustus 2026 Vol 6 No 1 (2026): Februari 2026 Vol 5 No 2 (2025): Agustus 2025 Vol 5 No 1 (2025): Februari 2025 Vol 4 No 2 (2024): Agustus 2024 Vol 4 No 1 (2024): Februari 2024 Vol 3 No 2 (2023): Agustus 2023 Vol 3 No 1 (2023): Februari 2023 Vol 2 No 2 (2022): Agustus 2022 Vol 2 No 1 (2022): Februari 2022 Vol 1 No 2 (2021): Agustus 2021 Vol 1 No 1 (2021): Februari 2021 More Issue