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AGARICUS: Advances Agriculture Science & Farming
Published by Universitas KH. A. Wahab Hasbullah
ISSN : -     EISSN : 27970884     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
AGARICUS: Advances Agriculture Science & Farming is a peer-reviewed, scientific journal published by the Institute for Research and Community Service (LPPM), KH University. A. Wahab Hasbullah Jombang. The aims of the journal are to publish and disseminate high quality, original research papers and article review in plant science i.e. agronomy, horticulture, plant breeding, soil sciences, plant protection and other pertinent field. The Scope of our journal includes: (1) agronomy, (2) horticulture, (3) plant breeding, (4) soil sciences, (5) plant protection, (6) other pertinent field related to plant production.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 112 Documents
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Analysis of Mango Farming in Critical Land in Denanyar Village, Jombang Dhini Romadoni; Zulfikar; Rohmat Hidayat
AGARICUS: Advances Agriculture Science & Farming Vol. 2 No. 2 (2022): October
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

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Abstract

This study aims to determine: 1) the characteristics of mango farmers on critical land in Desa Denanyar Jombang 2) the feasibility of mango farming in the critical land of Denanyar Village in terms of R/ C ratio. The method used is a simple random sample. A total sample of 30 domestic actors Homemade mango. The results of the analysis show that: 1) Mango farming carried out mango farmers are not the main source of income. Usatan actors consisting of various ages and occupations use the yard as an additional source of income.2)The amount of R/ C in mango farming in Deanayar Village, Jombang District, Jombang Regency is 4.26. For every expense of Rp. 1.00, the mango farmers will receive an income of Rp. 4.26 so that they get a profit of Rp. 3.26. With Thus, mango farming in the critical land of Denanyar Village is profitable to cultivate.
Applications Introduction of Gondang Manis Guava on Android Miftachul Chusnah; Anang Muzakki Yazid
AGARICUS: Advances Agriculture Science & Farming Vol. 2 No. 2 (2022): October
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

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Abstract

Gondang Manis guava is located in Bandarkedungmulyo District, Jombang Regency. This guava is one of the superior varieties of Guava. This fruit is a national superior fruit row. Therefore, an information system related to Gondang Gondang Manis is needed to provide information to the public starting from general information about Guava Gondang Manis, cultivation, and processed products of Guava Gondang Manis. By utilizing Android development, the public will easily access information about Guava Gondang Manis. The research location was conducted in the village of Gondang Manis, Bandarkedungmulyo district, Jombang regency. Primary data is data taken directly from the research location in Gondang Manis village, through direct observation at the location, interviews with the government, and community shops, and filling out questionnaires. The respondents who were selected were 15 people to fill out the research questionnaire as follows: Government (2 people), namely the village head and apparatus, Jombang Agricultural Service Employees (1 person), Community Shop (2 people), and the main actors (10 people). Secondary data is data obtained through agencies related to this research, both tabulated and descriptive. This application analysis method uses the Waterfall method. The Waterfall method is a device development step that uses sequential stages, with the process of completing its manufacture from top to bottom and flowing (like a waterfall) by going through the requirements, design, implementation, and maintenance phases. This application is made using Framwork7 and compiled using Cordova. This application has been tested on the community and got a score of 3,42 categorized as good. Keywords: Application; Andrroid; Gondang Manis Guava.
Characteristics of Yoghurt Drink With Addition of Sweet Starfruit Extract (Averrhoa carambola) Anggi Indah Yuliana; Vindia Nur Azlina; Miftachul Chusnah
AGARICUS: Advances Agriculture Science & Farming Vol. 2 No. 2 (2022): October
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

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Abstract

Sweet star fruit (Averrhoa carambola) is a horticultural product that is rich in fiber, potassium, phosphorus, and vitamin C. Sweet star fruit can be processed into derivative products to increase economic value, one of which is a yogurt drink. This study aimed to determine the effect of adding the concentration of sweet star fruit extract in yogurt drink on the characteristics of yogurt drink which includes organoleptic tests, pH, and total lactic acid bacteria. The organoleptic assessment in this study used a non-factorial Completely Randomized Design with treatments K0: without sweet star fruit extract, K1: addition of 5% star fruit extract, K2: addition of 10% sweet star fruit extract, and K3: addition of star fruit extract sweet 15%. Analysis of pH value and total lactic acid bacteria was carried out on all yogurt drink treatments. The results showed that yogurt drink with the addition of sweet star fruit extract 0%, 5%, 10%, and 15% did not have a significant effect on the organoleptic characters, namely the taste, smell, color, and texture of the yogurt drink. The higher the concentration of sweet star fruit extract in the yogurt drink increased the pH value but the total lactic acid bacteria contained in the yogurt drink was decreased.
Invertebrate Diversity at Gunung Kidul Beach Yogyakarta as an Effort to Conserve Aquatic Ecosystems Angela Mara Mardiana; Anggun Wulandari
AGARICUS: Advances Agriculture Science & Farming Vol. 2 No. 2 (2022): October
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

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Abstract

Marine invertebrates are animals that do not have a spine, which live almost throughout the marine water area, but most species of marine invertebrates are numerous in coastal areas such as coral reef areas, This study aims to determine the type of invertebrates, diversity index, aquatic ecosystem conservation efforts. This research was conducted at Krakal Beach and Kukup Beach Gunung Kidul Yogyakarta. Data retrieval is carried out 2 times with a time differentiating system. The method used is a survey method with 3 stations on each beach, the total number of the two beaches is 6 stations. The results of the data collection of invertebrate types found were from the phylum Coelenterata, Arthropods, Mollusca, and Echinodermata. The diversity index on Krakal Beach in the morning is around 1.82 and at noon it is around 1.9 while at Kukup Beach in the morning it is around 1.72 and at noon it is around 1.71 so on both beaches it is still classified as a moderate diversity index, for ecosystem conservation efforts on both beaches are almost the same, namely by cleaning the beach, planting sea pandanus trees and sea cypress trees and establishing POKDARWIS security for the care of animals classified as almost extinct. Keywords: Aquatics, Ecosystems, Invertebrates, Conservation, Krakal and Kukup Beaches
The Impact of Synthetic Pesticide Applications on Public Health Ambar Susanti; Muhammad Hoesain; Sigit Prastowo
AGARICUS: Advances Agriculture Science & Farming Vol. 2 No. 2 (2022): October
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

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Abstract

Pesticides are considered as a savior of farmers in the implementation of agricultural cultivation. The practical and effective nature of using pesticides makes it easier for farmers to eradicate plant pests. The existence of a synthetic insecticide, namely DDT (Dichoro Diphenyl Trichlorethane), became a revolution in pest control techniques, which rely on the use of pesticides. Pesticides can increase agricultural production and other supporting commodities such as fisheries and livestock. Large-scale agricultural producers to small farmers with a narrow area are depend on pesticides. However, it also causes damage to the pest ecosystem based on the food chain. It has an impact on human health, such as disability, growth disorders, and even death. Human health and environmental issues related to pesticide handling are often reported in the largest synthetic pesticide user countries, including Indonesia. The accumulation of chemical pesticide compounds causes environmental pollution residues, due to their use in the community. On the other hand, farmers and agricultural actors very often neglect the use of adequate personal protective equipment and safety labels. Based on the very broad impact of pesticides on health, preventive measures are needed to help them so as not to experience pesticide poisoning, including regulation of Pesticide Tolerance Limits for pesticide products that will be traded, and providing information/counseling about pesticide applications in a measurable and safe manner. Proper direction and use are needed in the use of doses, concentrations, timing of pesticide application, and safe use with discipline in the use of Personal Protective Equipment (PPE)..
Effect of Starter Amount to Sensory Characteristics Score of Fruit Yogurt Yessita Puspaningrum; Miftachul Chusnah; Nurul 'Aini; Ana Mariatul Khiftiyah; Dyah Ayu Sri Hartanti; Anggi Indah Yuliana; Agus Suhadi
AGARICUS: Advances Agriculture Science & Farming Vol. 2 No. 3 (2023): February
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

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Abstract

Fruit yogurt is a food product in the form of processed milk through a fermentation process using Lactobacillus bulgaricus and Streptococcus thermophilus bacteria, added with fruits. Yogurt quality is determined by the amount of starter added. This study aims to determine the effect of the amount of yogurt starter on the sensory characteristics score of watermelon, melon and golden melon yogurt. Three various amounts of yogurt starter were used in this research, namely 2%, 4%, and 6%. The starter was purchased from yogurt sold in the market. The starter consisted of Streptococcus thermophilus, Lactobacillus bulgaricus, L. acidophilus, and Bifidobacterium. Sensory properties consisting of color, aroma, texture and taste, were assessed by ten panelists by giving a score between 1-5. The results showed that the concentration of the starter could provide different scores of sensory characteristics. Watermelon yogurt made with 4% starter got the highest score for color, while the highest score for aroma was obtained by watermelon yogurt made with 6% starter. Watermelon yogurt made with 6% starter also got the highest score for texture, along with golden melon made with 4% starter. Based on the taste, the highest sensory characteristics score was obtained by yogurt without fruit that had been made with 4% starter.
The Effect of Dead-end trench on Disease Attacks on Robusta Coffee Plants (Coffea robusta L.) Rizqi Ramadhan; Canggih Nailil Maghfiroh
AGARICUS: Advances Agriculture Science & Farming Vol. 2 No. 3 (2023): February
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v2i3.3525

Abstract

Indonesian is the fourth largest coffee producer in the world. Increased coffee production is subject to proper land control. The use of dead-end trench is useful for accommodating organic matter and biological elements. This study aims to explore the effect of dead-end trench and without dead-end trench application on the attack of leaf rust and leaf spot disease. This research was conducted using qualitative methods by collecting data through observation and weekly observation. The results showed that the use of dead-end trench and without dead-end trench had an effect on the intensity of attacks including: (1) Leaf rust attacks on plants using dead-end trench (R1) of 40.11 and leaf spot of 50.11. The without dead-end trench coffee growing culture (R2) received 35.39 leaf rust attacks and 53.11 leaf spot attacks, (2) leaf rust attacks in the second week reached 40.56 and leaf spot by 51.61. Planting without dead-end trench reached an intensity of leaf rust attacks reaching 37.28 and leaf spot of 53.88, (3) the third week of attacks on planting with a dead-end trench of 40.67 and leaf spot reaching 50.67. Meanwhile, planting without dead-end trench leaf rust attack reached 42.22 and leaf spot by 53.33, (4) the fourth week of planting without dead-end trench increased by 42.56 and leaf spot by 52.61. Plant with dead-end trench reaches 42.50 and leaf spot infestation reaches 50.22. This research makes an important contribution to coffee farmers regarding the use of dead-end trench as an effective minimizing tool in reducing the spread of leaf rust and leaf spot.
Study On The Production Of Ecoenzimes From Market Waste Raw Materials Anggi Indah Yuliana; Ana Mariatul Khiftiyah; Mohamad Nasiruddin
AGARICUS: Advances Agriculture Science & Farming Vol. 3 No. 1 (2023): June
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v3i1.3682

Abstract

Market waste is a component of organic waste that has not been widely used. One of the efforts to utilize market waste is to use market waste as a raw material for making ecoenzymes. This study aims to describe the characteristics of the color, pH, aroma, and total dissolved solids (TDS) of ecoenzymes produced from market waste including mustard greens, kale, banana peels, pineapple peels, and various combinations of these market wastes. Ecoenzyme fermentation was carried out for 90 days. The results of the observations showed that there were differences in color, pH, aroma, and TDS in the resulting ecoenzymes. The color of the ecoenzyme produced is generally brown with different color degradation. The aroma of the ecoenzymes produced also varies, but ecoenzymes containing banana peels, as well as a combination of fruit and vegetable peels, apart from the treatment of banana peels + kale, produce an unpleasant odor. The pH of the ecoenzyme produced was entirely acidic with a pH range of 2.9-5.6. The lowest ecoenzyme pH was made from kale + mustard greens, while the highest pH was made from banana skin treatment. Ecoenzyme TDS values ​​also varied, with the lowest value being 955 in the banana peel treatment, and the highest value in the mustard greens treatment with a value of 2920. The results showed that market waste has the potential to be used as a raw material for making ecoenzymes.
Design and Build Innovative Maximum Simple Manual Briquette Printer (Brimax) Dwi Hari Winarno; Dyah Ayu Sri Hartanti; Siti Aminatuz Zuhria
AGARICUS: Advances Agriculture Science & Farming Vol. 3 No. 1 (2023): June
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v3i1.3823

Abstract

This study aims to find out how to work (manual briquette printer with maximum results) the results of designs that use manual power and to find out how the effect of the number of presses on changes in print volume. The research method used is an experimental method by conducting direct experiments in the field. This study used a Complete Randomized Design (RAL) with a variety of treatments consisting of P1 (3 times the number of presses), P2 (2 times the number of presses), and P3 (1 times the number of presses). Each treatment was repeated nine times, resulting in a total of 27 experimental units. The parameter observed is the effect of the number of presses on the change in the volume of the printout. The research data were analyzed using diversity analysis (Anova Table) at the level of 5%. The results showed that the treatment had a significant effect on the pressure count parameter on the change in print height. The best results were obtained in treatment 1 and 2, namely 3 and 2 times the number of presses with an average height of 1.8 cm, while the lowest results were obtained in treatment 3, which was 1 time the number of presses with an average height of 2.1 cm, because it was lower briquettes, the better the quality. The advantage of Brimax is that it is efficient in labor and cost and allows setting the quality of printouts
Optimization of Fruit DNA Extraction by Kitchen Kit Method with Isopropanol and Absolute Ethanol Umi Kulsum Nur Qomariah
AGARICUS: Advances Agriculture Science & Farming Vol. 3 No. 1 (2023): June
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v3i1.3879

Abstract

soft fruits are high-value food commodities that are in great demand by the wider community, so they have the potential to be developed. It is necessary to study various scientific disciplines, one of which is the molecular biology approach. DNA is a basic element in molecular biology research. The DNA extraction technique greatly determines the quality and quantity of the DNA produced. The chemical solvent used in the precipitation is an important factor in producing the quality and quantity of DNA, so optimization is required. The purpose of the research to investigate the effect of isopropanol and ethanol on fruit DNA extraction. The DNA extraction method used is the kitchen kit method which is used on 4 types of soft fruit: papaya, guava, banana and strawberry. The principles of DNA extraction are lysis, precipitation and purification. The lysis process was carried out chemically with a solution of detergent and NaCl, and physically by means of a blender, then separation was carried out using filter paper. The aquos phase is collected to be chemically precipitated. Precipitation was carried out with cold absolute ethanol and cold isopropanol at -40C. The results of extraction with isopropanol showed the consistency and quantity of fruit DNA: papaya had rather dense fiber, slightly soft guava, slightly faded thin strawberry and rather dense fibrous banana. The results of absolute ethanol extraction showed the consistency of fruit DNA: papaya fiber rather dense, guava fiber medium, strawberry rather dense and banana fiber moderate. DNA extraction by ethanol precipitation produces more optimal DNA compared to isopropanol precipitation.

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