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AGARICUS: Advances Agriculture Science & Farming
Published by Universitas KH. A. Wahab Hasbullah
ISSN : -     EISSN : 27970884     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
AGARICUS: Advances Agriculture Science & Farming is a peer-reviewed, scientific journal published by the Institute for Research and Community Service (LPPM), KH University. A. Wahab Hasbullah Jombang. The aims of the journal are to publish and disseminate high quality, original research papers and article review in plant science i.e. agronomy, horticulture, plant breeding, soil sciences, plant protection and other pertinent field. The Scope of our journal includes: (1) agronomy, (2) horticulture, (3) plant breeding, (4) soil sciences, (5) plant protection, (6) other pertinent field related to plant production.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 112 Documents
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Organoleptic Test of Healthy Turmeric Drinks in Combination with Clover Puspaningrum, Yessita
AGARICUS: Advances Agriculture Science & Farming Vol. 3 No. 2 (2023): October
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v3i2.5983

Abstract

Clover is generally used as a remedy for sore throat, mouth sores, fever, and shortness of breath.. This research was conducted to determine the process of making a healthy drink and organoleptic test from turmeric and clover. This study uses the RAL method withfive levels and four repetitions, so this study use twenty experimental units were obtained. Sample is made as K1 is clover 30%;turmeric 70%, K2 is clover 40%; tumeric 60%, K3 is clover 50%; tumeric 50%, K4 is clover 60%; turmeric 40%, K5 is clover 70%;tumeric 30%. Data analysis used descriptive, qualitative methods. The process of making healthy tumeric drinks combinationwith clover. Healthy tumeric drinks by mashing clover leaves and turmeric leaves, filtering, cooking until boiling then adding sugar, stirring slowly over medium heat, and speeding up the mix when it has clotted to get fine crystals. The cause of the color change is influenced by the crystallization temperature. The aroma of sugar caramel in the healthy drink of clover and turmeric and the taste is sweet. The acceptance variable is in great demand in the combination of 50% clover leaf K3 and 50% turmeric leaf.
Interactive Effects of Catfish Aquaculture Effluent and NPK Fertilizer on Tomato Growth and Yield under Tropical Field Conditions Defi Kartika; Anggi Indah Yuliana; Mohamad Nasirudin
AGARICUS: Advances Agriculture Science & Farming Vol. 5 No. 1 (2025): June
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v5i1.6001

Abstract

This study evaluated the individual and interactive effects of graded levels of catfish aquaculture wastewater and graded rates of nitrogen phosphorus potassium fertilizer on the growth and yield of tomato under tropical field conditions. Using a two‐factorial randomized complete block design, treatments included five volumes of wastewater and three fertilizer rates, each replicated three times. Growth parameters were assessed at multiple intervals, and fruit yield and biomass were recorded through successive harvests. The highest fertilizer rate resulted in the most vigorous early canopy development, greatest fruit weight in the initial harvests, and highest shoot biomass at maturity. Catfish wastewater alone did not enhance any measured parameter, but a modest wastewater addition combined with full fertilizer rate produced a notable improvement in early leaf expansion. These findings confirm the essential role of balanced inorganic nutrition in tomato production and identify a narrow window in which low‐level organic input can complement chemical fertilizer. Practical implications include the potential for smallholder farmers to valorize aquaculture by‐products and reduce synthetic input without compromising performance.
The Effect of Adding Purple Sweet Potato (Ipomoea batatas L) on the Organoleptic Quality of Mocaf Flour-Based Pukis Cake Shodiqin, Muhammad Ali; Chusnah, Miftachul; Hartanti, Dyah Ayu Sri
AGARICUS: Advances Agriculture Science & Farming Vol. 5 No. 2 (2025): October
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v5i2.6031

Abstract

Pukis cake is a traditional snack that is generally made from wheat flour. To reduce dependence on imported flour, mocaf is used as an alternative, along with purple sweet potato (Ipomoea batatas L.) as a natural coloring agent that also increases nutritional value and visual appeal. This study aims to investigate the effect of adding purple sweet potato (Ipomoea batatas L.) on the organoleptic properties of mocaf-based pukis cake, including color, aroma, taste, and texture. The experimental design used was a Completely Randomized Design (CRD) with three treatments: A1 (50 ml purple sweet potato), A2 (100 ml), and A3 (150 ml) per 500 ml of dough, each repeated three times. Data were analyzed descriptively and statistically using ANOVA, followed by the Least Significant Difference (LSD) test at the 5% level. Results showed that treatment A2 (100 ml purple sweet potato) yielded the best results with color values of 5.30, aroma 5.40, taste 5.40, and texture 5.25. The addition of 100 ml of purple sweet potato resulted in an attractive purple color, distinctive aroma, natural sweet taste, and soft texture that was significantly preferred by the panelists (p<0.05).
Organoleptic Test of Chicken Sausage Made from Mocaf with The Addition of Moringa Leaves (Moringa oleifera) Ma'ruf, Imam; Chusnah, MIftachul; Hartanti, Dyah Ayu Sri
AGARICUS: Advances Agriculture Science & Farming Vol. 5 No. 2 (2025): October
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v5i2.6045

Abstract

This study aims to analyze the effect of adding moringa leaf extract (Moringa oleifera) on the organoleptic characteristics of chicken sausages based on mocaf flour (Modified Cassava Flour). The research design used was a Completely Randomized Design (CRD) with three treatments: the addition of 5 gr (P1), 10 gr (P2), and 15 gr (P3) of moringa leaf extract, each with three replications. The research method used in this study was descriptive qualitative which was continued with ANOVA test and 5% BNT test. The results showed that treatment P2 (10 gr) produced the highest score on all organoleptic parameters. The color of the sausage looks more attractive, the aroma is fresher, the most preferred taste, and the texture is chewy and soft. Meanwhile, P3 produces a color that is too thick and the aroma tends to be unpleasant so it is less preferred. P1 showed quite good results but not optimal. Based on these results, the addition of 10 gr of moringa leaf extract is the best formulation to improve the sensory quality of mocaf chicken sausages and has the potential as an innovation in functional food products accepted by consumers.
The Effect of Adding Cassava Peel to Liquid Organic Fertilizer on Kale Izar, Kharis Maulana; Chusnah, Miftachul
AGARICUS: Advances Agriculture Science & Farming Vol. 5 No. 2 (2025): October
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v5i2.6129

Abstract

The utilization of organic waste as a raw material for liquid organic fertilizer (LOF) is an environmentally friendly alternative to support sustainable agriculture. Cassava peels contain simple carbohydrates and nutrients that can improve the quality of LOF and promote plant growth. This study aimed to determine the effect of adding cassava peels to vegetable waste-based LOF on the growth of water spinach (Ipomoea aquatica). The experiment was conducted using a Completely Randomized Design (CRD) with four treatments: P0 (control), P1 (LOF + 10% cassava peels), P2 (LOF + 20% cassava peels), and P3 (LOF + 30% cassava peels), each replicated three times. Parameters observed included plant height, leaf number, leaf length, root length, fresh weight, and soil pH. Data were analyzed using ANOVA, followed by LSD test at a 5% significance level. Results showed that adding cassava peels improved plant growth, with P3 giving the best numerical results for most parameters, such as plant height (31.8 cm), leaf length (6.78 cm), and soil pH (8.20). Although not all parameters were significantly different, the overall trend indicated that LOF enriched with cassava peels could improve fertilizer quality and support the vegetative growth of water spinach. Keywords: liquid organic fertilizer; cassava peels; experiment; water spinach; plant growth.
The Effect of Concentration and Soaking Time on The Shallots Exract Against The Growth of Stem Cuttings Dersono Guava (Syzigium Malaccense) Al Ibrahim, Tegar Bara; Qomariah, Umi Kulsum Nur; Nasirudin, Mohamad
AGARICUS: Advances Agriculture Science & Farming Vol. 5 No. 2 (2025): October
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v5i2.6199

Abstract

The purpose of the research to determine the effect of shallot extract concentration and soaking duration on the growth of stem cuttings of water apple (Syzygium malaccense), observed through shoot number, leaf number, and shoot emergence time over four weeks. A 4 × 3 factorial randomized block design with five replications was applied. The results showed that the combination of shallot extract treatments had a highly significant effect on all variables. The best outcome was obtained from the 80% concentration with 4-hour soaking (K2L2), which produced the highest average number of shoots (11.8), leaves (16.6), and the fastest shoot emergence (0.4–0.6 weeks). In contrast, excessively high concentrations (100%) tended to inhibit growth, likely due to phytotoxic effects. Natural auxins and cytokinins in shallot extract played an important role in stimulating cell division and vegetative growth. These findings indicate that shallot extract can be used as an effective natural alternative to synthetic growth regulators for vegetative plant propagation. Keywords: Stem cuttings, shallot extract, Syzygium malaccense.
Utilization of Corn Waste for Goat Feed in Proko Hall, Brangkal Village, Bandarkedungmulyo District, Jombang Regency Burhanuddin, Imam; Aini, Nurul; Puspaningrum, Yessita
AGARICUS: Advances Agriculture Science & Farming Vol. 5 No. 2 (2025): October
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v5i2.6375

Abstract

Corn, a leading commodity with potential for development in Proko Hamlet, contains agricultural waste that can be used as animal feed. Currently, corn harvest waste is only used as fuel or even disposed of carelessly, leading to environmental pollution. The availability of quality feed ingredients is one of the problems encountered by partners. Therefore, corn cobs, leaves, and husks are used as additives in fermented animal feed. The purpose of this study was to analyze the impact and benefits of corn waste used as raw material for goat feed. The method used consisted of three stages: observation surveys, interviews, and training on corn waste processing. The results of this study indicate that corn waste can be processed into raw material for animal feed and organic fertilizer. This processing has the potential to reduce environmental pollution caused by agricultural waste. In addition, utilizing this waste can also increase agricultural productivity. Furthermore, this activity also encourages increased awareness and participation of the community, particularly farmer groups in Proko Hamlet, in sustainable waste management. Based on the results of interviews with several respondents, it was discovered that processing corn waste as raw material for animal feed has the potential to be an alternative to quality fermented feed. In addition, this approach is considered sustainable and environmentally friendly, thus supporting efforts to manage agricultural waste more efficiently and responsibly
The Science of Truth: Science in Efforts to Maintain the Balance of Nature Wawan, Eko Setiyo
AGARICUS: Advances Agriculture Science & Farming Vol. 3 No. 3 (2024): February
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v3i3.2137

Abstract

Science in the digital era is currently developing very rapidly, but in an effort to keep humans able to implement science, science in an effort to maintain the balance of nature requires some understanding so that the context is carried out in line with Islamic teachings and the guidance of the Koran. There are several questions that will later be known about the nature of the truth of science in an effort to balance nature, namely how is the truth as long as humans recognize the creator in all of his creations which later on is a reality that we can recognize/that we can think about/that we can explain and that we can live. . Islamic Suggestions in Seeking Knowledge and Truth Through Communication of Al-Quran verses, Islam is a religion that covers all aspects of human life. Al-Quran is a guide to humans how a Muslim should live his life from birth to death. With the basis of Islam and the Qur'an, the development of science, science in an effort to maintain the balance of nature which requires us to play a role in it is a logical truth and can be used in social life dynamically and peacefully for the benefit of the people
The Effect of Three Types of Manure on the Growth of Spinach (Amaranthus sp.). Susanti, Ambar
AGARICUS: Advances Agriculture Science & Farming Vol. 3 No. 2 (2023): October
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v3i2.3630

Abstract

The purpose of this study was to determine the effect of giving three types of manure on the growth of spinach (Amaranthus sp). The research was conducted at the Faculty of Agriculture, University of KH.A. Wahab Hasbullah from December 2022 to March 2023. The material used was pulled spinach seeds (Amaranthus tricolor L.) Panah Merah’s brand is produced by P.T. East West Seed Indonesia, processed organic fertilizer made from cows of Faculty of Agriculture, University of KH.A. Wahab Hasbullah (PK1), goats obtained from P4S Bengkel Mimpi Malang (PK2), and chickens from processed livestock products (PK3). After 30 days of planting, it was found that the addition of manure from three types of ruminant waste had a better effect on plant height, number and leaf area of spinach than the control. Manure as raw material for goat manure had significant plant height (21.25 cm), number of leaves (8.33), and leaf area (3.72 cm2) compared to the other 2 treatments manure and control
Inventory of Local Fruit Plants in Badang Village, Jombang Regency Yuliana, Anggi Indah; Nasirudin, Mohamad; Mahfudin, Sayyid
AGARICUS: Advances Agriculture Science & Farming Vol. 3 No. 3 (2024): February
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/agaricus.v3i3.4430

Abstract

Badang Village is one of the areas in Jombang Regency that has the potential for yards that are rich in biotic resources, one of which is fruit plants. This study aims to determine the diversity of fruit plant species in the yard area of Badang Village residents. This research was conducted from February to June 2022 in Badang Village, Ngoro District, Jombang Regency. The results showed that there were 22 types of fruit plants scattered in 6 hamlets of Badang Village, Ngoro Subdistrict, Jombang Regency, including: avocado, star fruit, durian, guava, orange, katilayu, longan, kersen/keres, mango, pineapple, jackfruit, papaya, banana, rambutan, salak, date palm, mustard, soursop, dragonfruit, grape, red pomegranate and sugar apple. The index of fruit plant diversity in Badang Village for each hamlet is different, for Badang Hamlet the diversity index value is 2.111, Wates Hamlet is 2.049, Wonoasri Hamlet is 1.973, Sukotirto Hamlet is 1.682, Wedani Hamlet is 1.443. The five hamlets are categorized as having a moderate diversity index. As for Watulintang Hamlet, the diversity index value is 0.957, so it is classified as low compared to other hamlets.

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