AGARICUS: Advances Agriculture Science & Farming
AGARICUS: Advances Agriculture Science & Farming is a peer-reviewed, scientific journal published by the Institute for Research and Community Service (LPPM), KH University. A. Wahab Hasbullah Jombang. The aims of the journal are to publish and disseminate high quality, original research papers and article review in plant science i.e. agronomy, horticulture, plant breeding, soil sciences, plant protection and other pertinent field. The Scope of our journal includes: (1) agronomy, (2) horticulture, (3) plant breeding, (4) soil sciences, (5) plant protection, (6) other pertinent field related to plant production.
Articles
112 Documents
<![CDATA[Morphological Identification Warehouse Pests as a Teaching Media for Plant Protection Practicals ]]>
<![CDATA[Fauziah, Annisa' Khurun Ain]]>;
<![CDATA[Susanti, Ambar]]>;
<![CDATA[Faizah, Mazidatul]]>
<![CDATA[ AGARICUS: Advances Agriculture Science & Farming Vol. 3 No. 3 (2024): February ]]>
Publisher : <![CDATA[LPPM Universitas KH. A. Wahab Hasbullah ]]>
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DOI: 10.32764/agaricus.v3i3.5008
<![CDATA[The purpose of the study was to determine the warehouse pest type bruchus that attacks green bean commodities in storage areas at the Kolakan market in Jombang Regency. The research period began in May - September 2023, located at the Agricultural Laboratory of the Faculty of Agriculture, KH University. A. Wahab Hasbullah Jombang. Mung bean seed samples were taken from the storage warehouse at the Kolakan Market in Jombang Regency. The research method used is the descriptive method used to identify warehouse pests that attack green bean seeds. While this type of research is qualitative. It is known that Callosobruchus maculatus is a warehouse pest that can complete its life cycle actively in green bean storage areas. Its distribution is higher in food ingredients in storage areas. This is expected to be used as a teaching medium in the identification of warehouse pest morphology in the practical of Plant Protection. Keywords: identification; Instructional media; Warehouse Pests; Mung Beans]]>
<![CDATA[Effect of Giving Organic Fertilizer from Coffee Skin Waste With Soil and Bokashi on the Growth of Red Chilli ]]>
<![CDATA[Al Hadi, Muhammad Ubaidillah]]>;
<![CDATA[Chusnah, Miftachul]]>;
<![CDATA[Hartanti, Dyah Ayu Sri]]>;
<![CDATA[Aminatus Zuhria, Siti]]>;
<![CDATA[Faizah, Mazidatul]]>
<![CDATA[ AGARICUS: Advances Agriculture Science & Farming Vol. 4 No. 2 (2024): October ]]>
Publisher : <![CDATA[LPPM Universitas KH. A. Wahab Hasbullah ]]>
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DOI: 10.32764/agaricus.v4i2.5037
<![CDATA[Organic fertilizer is natural fertilizer that can be obtained directly from nature, for example natural phosphate, manure, green manure and compost. Organic fertilizer can be said to be natural fertilizer because it is the result of the decomposition process of living material, such as plant, animal or other by-products. This research aims to determine the effect of using organic fertilizer, mixed with coffee skin waste, on the growth of chili stems and also the number of leaves on chili plants. The research method used in this research is quantitative descriptive research using the RAL (Completely Randomized Design) method on the growth of red chili plants. The results of this research show that there are significant changes in chili plants that use organic fertilizer mixed with coffee skin waste, and in chili plants without fertilizer. The results of variance testing showed Fhit 15 and 20 in plant height growth, while for number of leaves Fhit was 560992 and 63438 in a period of 10 days.]]>
<![CDATA[The Effect of Liquid Smoke in Planting Media on the Growth of Mustard Greens ]]>
<![CDATA[Oktaviani, Riska Ayu]]>;
<![CDATA[Hartanti, Dyah Ayu Sri]]>;
<![CDATA[Puspaningrum, Yessita]]>
<![CDATA[ AGARICUS: Advances Agriculture Science & Farming Vol. 4 No. 3 (2025): February ]]>
Publisher : <![CDATA[LPPM Universitas KH. A. Wahab Hasbullah ]]>
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DOI: 10.32764/agaricus.v4i3.5040
<![CDATA[This research aims to evaluate the use of liquid smoke and different planting media, namely soil planting media and cocopeat planting media on the growth of mustard greens. Liquid smoke is used because it is known to contain organic compounds that can act as natural fertilizers and pesticides. This research uses a quantitative method of 2 factors, namely differences in planting media and liquid smoke treatment carried out every 3 days. The parameters measured include leaf length, leaf width and total leaves. Statistically, analysis of variance (ANOVA) shows that the differences between treatments have a significance of ≤ 0.050 (α). The results showed that the use of liquid smoke had no significant effect on leaf length, but had a significant effect on leaf width and total leaves.]]>
<![CDATA[Effectiveness Of Using Liquid Smoke For Pest Control On Mustard Greens ]]>
<![CDATA[Jayanti, Jayanti Agustina]]>;
<![CDATA[Hartanti, Dyah Ayu Sri]]>;
<![CDATA[Puspaningrum, Yessita]]>
<![CDATA[ AGARICUS: Advances Agriculture Science & Farming Vol. 4 No. 2 (2024): October ]]>
Publisher : <![CDATA[LPPM Universitas KH. A. Wahab Hasbullah ]]>
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DOI: 10.32764/agaricus.v4i2.5042
<![CDATA[Pest control in mustard greens cultivation is a crucial aspect of increasing agricultural productivity. This study aims to determine the effectiveness of liquid smoke as a natural pest control agent against pests such as the armyworm (Spodoptera litura), loopers (Plusia spp.), aphids (Aphidoidea), and grasshoppers (Caelifera). The research method used was observation of the presence of pests that appeared during the growth of mustard greens with various concentrations of liquid smoke applied to the plants. Observations were made on pest populations, plant damage, and plant growth throughout the study. The research data were analyzed qualitatively. The results showed that liquid smoke effectively reduced pest populations and the level of damage to mustard greens significantly. Higher concentrations of liquid smoke provided better results in pest control without negative effects on plant growth. The results of the 24-day study identified a total of 22 pest organisms on the control mustard green plants. The conclusion of this study is that liquid smoke is an effective and sustainable alternative for pest control in mustard greens. The use of liquid smoke can support safer and more sustainable agricultural practices]]>
<![CDATA[The Effect of Liquid Smoke on Chlorophyl Levels In Green Plants (Brassica juncea L) ]]>
<![CDATA[Sary, Novita]]>;
<![CDATA[Sri Hartanti, Dyah Ayu]]>;
<![CDATA[Puspaningrum, Yessita]]>
<![CDATA[ AGARICUS: Advances Agriculture Science & Farming Vol. 4 No. 3 (2025): February ]]>
Publisher : <![CDATA[LPPM Universitas KH. A. Wahab Hasbullah ]]>
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DOI: 10.32764/agaricus.v4i3.5043
<![CDATA[The green mustard plant (Brassica juncea L) is a plant that can adapt well to places with hot or cold air. Liquid smoke is known to contain various bioactive compounds that can affect chlorophyll levels in mustard plants. This research uses quantitative methods to determine the effect of liquid smoke on chlorophyll levels in mustard green plants. This research was carried out on mustard green plants that were given liquid smoke from certain fuels in a laboratory environment. The variable measured was the chlorophyll content in plant leaves, which is considered the main indicator of plant photosynthetic health. This research used a randomized block design with two treatments, namely a control group without administration of liquid smoke and a treatment group with liquid smoke for a certain period of time. Chlorophyll levels were measured using the Uv-Vis Spectrophotometry method. The results of this study showed that control mustard greens had a total chlorophyll content of 10.28 mg/L and mustard greens with liquid smoke had a total chlorophyll content of 7.47 mg/L. Control mustard greens had a higher chlorophyll content than mustard greens treated with liquid smoke.]]>
<![CDATA[Analysis of Shelf Power of Snake Fruit Varieties at Room Temperature ]]>
<![CDATA[Zulia, Ida]]>;
<![CDATA[Hartanti, Dyah Ayu Sri]]>;
<![CDATA[Puspaningrum, Yessita]]>
<![CDATA[ AGARICUS: Advances Agriculture Science & Farming Vol. 4 No. 2 (2024): October ]]>
Publisher : <![CDATA[LPPM Universitas KH. A. Wahab Hasbullah ]]>
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DOI: 10.32764/agaricus.v4i2.5061
<![CDATA[Snake fruit is a horticultural plant that has many enthusiasts and cultivators in Indonesia. There are many varieties and post-harvest storage methods for snake fruit. This research used 3 varieties of snake fruit, namely pondoh snake fruit, bali snake fruit, and keras snake fruit, which were stored at room temperature. The research method uses descriptive analysis to draw conclusions regarding important points in the research. This research shows that when storing 3 varieties of snake fruit at room temperature, the condition of the snake fruit skin has a big impact on shelf life, because thicker snake fruit skin is more susceptible to physical damage and fungal or bacterial infections. The results of this research bali snake fruit show that it has the longest shelf life at room temperature, around 12 days until spoilage, pondoh snake fruit 9 days, and keras snake fruit 6 days. This is because bali snake fruit has thicker skin than the other two snake fruit.]]>
<![CDATA[Organoleptic and Hedonic Quality of Salted Chicken Eggs with the Brick Salting Method: Desa badas kec sumobito kab jombang ]]>
<![CDATA[Juwari, Imm]]>
<![CDATA[ AGARICUS: Advances Agriculture Science & Farming Vol. 4 No. 3 (2025): February ]]>
Publisher : <![CDATA[LPPM Universitas KH. A. Wahab Hasbullah ]]>
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DOI: 10.32764/agaricus.v4i3.5258
<![CDATA[This study aims to analyze the organoleptic and hedonic quality of salted chicken eggs against the duration of incubation using the brick salting method. This study has 4 variants of incubation time with the code: ABB with a storage time of 3 days, BCC with a storage time of 5 days, CDD, with a storage time of 10 days and DFF with a storage time of 15 days. The method used in this study is data collection through organoleptic tests and hedonic tests with panelists. The results showed that the longer the storage, there was an increase in salt content and significant changes in the texture and taste of salted eggs. This study is an experimental RAL study involving 10 panelists. Sensory analysis used advanced ANOVA and BNT tests with a level of 5%. The results showed that the DFF egg variant had the softest texture among all salting treatments. Keywords: Salted eggs, storage, quality, organoleptic, physicochemical.]]>
<![CDATA[ANALYSIS OF THE EFFICIENCY OF KARET JATIMLEREK DAM ON AGRICULTURAL IRRIGATION IN PLANDAAN DISTRICT, JOMBANG REGENCY ]]>
<![CDATA[Nasirudin, Mohamad]]>;
<![CDATA[Yuliana, Anggi Indah]]>;
<![CDATA[Aviv, Romadhon Luqman]]>
<![CDATA[ AGARICUS: Advances Agriculture Science & Farming Vol. 4 No. 3 (2025): February ]]>
Publisher : <![CDATA[LPPM Universitas KH. A. Wahab Hasbullah ]]>
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DOI: 10.32764/agaricus.v4i3.5673
<![CDATA[This study aims to determine the effectiveness of water distribution from the Jatimlerek Rubber Dam in irrigating agricultural land in Jatimlerek, Purisemanding, Karangmojo, and Plandaan Villages, Plandaan District, Jombang Regency. The method used is quantitative. The results obtained are the efficiency of distribution in the Jatimlerek secondary channel of 86.13%. Water loss along the Jatimlerek secondary channel is 0.38% of the efficiency in the secondary channel under normal conditions of 90%, so it can be concluded that Jatimlerek secondary irrigation is less effective. Water loss occurs due to the poor condition of the existing irrigation network lining. The conclusion based on the calculation of water loss and irrigation efficiency along the Jatimlerek secondary channel from BJM 2 - BJM 7 is that water loss is 0.38% and the efficiency of Jatimlerek secondary channel irrigation is 86.13%. Then the condition of the Jatimlerek secondary irrigation structure from BJM 2 - BJM 7 of the six BJMs observed, there were two BJMs that experienced damage to the secondary channels, namely BJM 5 located in Plandaan Village and BJM 7 in Purismanding Village which resulted in a decrease in the flow function.]]>
<![CDATA[Forecasting Rice Harvest Area in Jombang Regency with Triple Exponential Smoothing Method ]]>
<![CDATA[Hariri, Rifan]]>
<![CDATA[ AGARICUS: Advances Agriculture Science & Farming Vol. 3 No. 2 (2023): October ]]>
Publisher : <![CDATA[LPPM Universitas KH. A. Wahab Hasbullah ]]>
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DOI: 10.32764/agaricus.v3i2.5693
<![CDATA[Currently, the conversion of agricultural land is a serious problem that occurs in every region, including in Jombang Regency. Land conversion has various impacts, including a decrease in farmers' income and even farmers are threatened with losing their livelihoods. The purpose of this research is to forecast or predict the harvest area of rice plants in Jombang Regency. The data used in this research is secondary data from the Central Bureau of Statistics of Jombang Regency in 2025. Data analysis uses the triple exponential smoothing forecasting method. The forecasting results show that the harvest area of food crops in the form of rice in the Jombang Regency area in 2025 starting from quarter 1 (Q1) to quarter 3 (Q3) has decreased significantly. The highest harvest area was in quarter 1 (Q1) amounting to 27,304.43 Ha and the lowest rice harvest area was in quarter 3 (Q3) with a harvest area of 10,675.47 Ha.]]>
<![CDATA[Trend Moment Analysis of NTP for Food Crops and Horticulture in East Java Province ]]>
<![CDATA[Hariri, Rifan]]>
<![CDATA[ AGARICUS: Advances Agriculture Science & Farming Vol. 3 No. 2 (2023): October ]]>
Publisher : <![CDATA[LPPM Universitas KH. A. Wahab Hasbullah ]]>
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DOI: 10.32764/agaricus.v3i2.5694
<![CDATA[The existence of food crops and horticultural crops is very important so it is necessary to see the level of welfare of farmers of food crops and horticultural crops. An indicator that is very often used to measure the level of welfare of farmers of food crops and horticultural crops is the farmer exchange rate or more commonly called NTP. This study uses time series data from January 2024 to March 2025. Data obtained from the Central Bureau of Statistics of East Java Province in 2025. Data analysis using the trend moment method. The results obtained show that in April 2025 the NTP for food crops was 97.27 and the NTP for horticultural crops was 139.76.]]>
